As I was absorbed in the earthy aromas of fall, a delightful idea took shape: what if I could capture that essence in a delicious donut? Enter my Fluffy Baked Vegan Apple Cider Donuts! These treats are an exciting and healthier twist on the classic festival favorite, perfect for breakfast or a sweet afternoon pick-me-up. Not only are they a breeze to whip up, but they also cater to everyone; a gluten-free option means no one misses out on this soft, spiced bliss. Each bite is like a warm hug, blending the cozy flavors of apples and warm spices. Curious how to make your kitchen smell like autumn bliss? Let’s dive in!
Why Make Apple Cider Donuts?
Flavorful, Warm Delights: These apple cider donuts are bursting with the cozy essence of autumn, making every bite a nostalgic experience.
Easy to Prepare: With simple ingredients and quick prep, you’ll have freshly baked donuts in no time!
Vegan & Gluten-Free Options: Cater to all dietary preferences while enjoying a guilt-free treat, thanks to the versatile ingredients like almond milk and gluten-free flour.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, these donuts are sure to impress friends and family alike.
Crowd-Pleasing Treat: Want an irresistible dessert? These fluffy delights pair perfectly with an Iced Chai Tea Latte or an Autumn Spice Latte, making them a hit at gatherings!
Apple Cider Donuts Ingredients
For the Batter
• Organic All-Purpose Flour – Provides structure and texture; swap with a gluten-free flour blend for a gluten-free option.
• Organic Cane Sugar – Sweetens the batter; can be replaced with coconut sugar, agave, or pure maple syrup with adjustments to liquids.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Baking Soda – Additional leavening for fluffiness; check freshness by combining with vinegar.
• Ground Cinnamon – Infuses warmth and flavor; consider pumpkin spice for a unique twist.
• Ground Nutmeg – Adds depth of flavor; freshly grated provides the best taste.
• Sea Salt – Enhances overall flavor of the donuts.
• Apple Cider – The star flavor component in the batter; homemade apple cider is also a delightful substitute.
• Almond Milk – Ensures moisture; any plant-based milk can work just as well.
• Apple Cider Vinegar – Works with almond milk to create a vegan “buttermilk.”
• Organic Canola Oil – Keeps the donuts moist; can be swapped with melted coconut oil or vegan butter.
• Vanilla Extract – Boosts sweetness and enhances the overall flavor.
For the Coating
• Organic Cane Sugar (for coating) – Sweetens the outer layer of the donuts.
• Apple Pie Spice – Additional flavoring for the coating; or use a mix of cinnamon and nutmeg.
• Ground Cinnamon (for coating) – Elevates the flavor of the sugar coating.
• Vegan Butter – Helps the sugar adhere during the coating process.
Enjoy creating these delightful apple cider donuts that not only fill your kitchen with autumnal aromas but also provide a delicious and inclusive treat for everyone!
Step‑by‑Step Instructions for Fluffy Baked Vegan Apple Cider Donuts
Step 1: Prepare Vegan Buttermilk
In a small bowl, combine 1 cup of almond milk with 1 tablespoon of apple cider vinegar. Stir gently and let this mixture sit for about 5-6 minutes. This process curdles the milk slightly, creating a vegan “buttermilk” that will add moisture and depth to your fluffy baked vegan apple cider donuts.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of organic all-purpose flour, 3/4 cup of organic cane sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of sea salt. Ensure the dry ingredients are well-combined to avoid lumps, as this is key to the light texture of your apple cider donuts.
Step 3: Combine Ingredients
Once the vegan buttermilk has thickened, add it to the bowl with your dry ingredients, followed by 1 cup of apple cider, 1 tablespoon of vanilla extract, and 1/4 cup of organic canola oil. Gently mix the batter until just combined, making sure not to over-mix. The batter should be smooth and slightly thick, ready to be piped into the donut pan.
Step 4: Fill Donut Pan
Preheat your oven to 375°F (190°C). Grease a donut pan with cooking spray or a bit of oil to prevent sticking. Using a piping bag or a Ziploc bag with the corner cut off, carefully pipe the donut batter into each well, filling them about ¾ full to allow room for rising during baking.
Step 5: Bake
Place the filled donut pan in the preheated oven and bake for 10-13 minutes. The donuts are ready when they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to ensure they don’t overbake, as this can lead to a drier texture.
Step 6: Cool
After baking, let the donuts cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. This step is important for ensuring that your fluffy baked vegan apple cider donuts maintain their soft texture and don’t become soggy.
Step 7: Make Sugar Coating
While the donuts are cooling, prepare the sugar coating. In a shallow bowl, whisk together 1/2 cup of organic cane sugar, 1 tablespoon of apple pie spice, and 1 teaspoon of ground cinnamon. This blend will add a sweet and spicy finish to your delicious treats, enhancing the fabulous flavor of your apple cider donuts.
Step 8: Coat the Donuts
Once the donuts have cooled completely, melt 1/4 cup of vegan butter in a bowl. Dip each donut into the melted butter, allowing any excess to drip off. Then, roll the coated donut in the sugar mixture until fully covered. This final touch adds a delightful sweetness and spice that perfectly complements the warm flavors of fall.
What to Serve with Fluffy Baked Vegan Apple Cider Donuts
Delight in creating a cozy, inviting meal that captures the essence of fall and elevates your sweet treats.
- Iced Chai Tea Latte: A spiced beverage that perfectly complements the warm flavors of the donuts, with a refreshing twist.
- Autumn Spice Latte: This creamy, cinnamon-infused drink adds a comforting layer, making your breakfast feel like a warm hug.
- Fresh Fruit Salad: A burst of vibrant, crisp apples and pears balances the sweetness of the donuts, providing a fresh contrast.
- Pumpkin Spice Muffins: Pair these treats for a delightful autumn-themed brunch spread that will leave guests asking for more.
- Vegan Hot Chocolate: Rich and creamy, this indulgent drink is perfect for dipping and complements the fruity notes of the cider.
- Maple Glazed Nuts: Crunchy and sweet, these add an exciting texture and a dash of nutty flavor that enhances every bite.
- Cinnamon Coconut Milk Yogurt: Silky smooth and subtly sweet, this yogurt offers a creamy counterpart to the fluffy donuts.
- Warm Spiced Apples: This comforting, aromatic dish brings an extra cozy element to your table, echoing the donut flavors beautifully.
- Vanilla Almond Milk: A soft, milky option that lets the flavor of the donuts shine while offering a refreshing sip.
- Caramel Drizzle: Drizzling warm caramel over the donuts takes them to a whole new level of sweetness, perfect for dessert lovers!
Expert Tips for Apple Cider Donuts
Fresh Ingredients: Ensure all leavening agents, like baking powder and baking soda, are fresh for optimal rise, helping your apple cider donuts achieve that fluffy texture.
Avoid Over-Mixing: When combining wet and dry ingredients, mix until just combined to keep your donuts light and airy. Over-mixing can lead to dense donuts.
Chill Before Coating: Allow your donuts to cool completely before dipping them in melted vegan butter and sugar. This prevents the coating from melting off and ensures a perfect finish.
Use a Piping Bag: To fill your donut pan neatly, use a piping bag or a Ziploc bag with a corner cut off. This method minimizes mess and makes filling efficient.
Explore Flavor Variations: Feel free to add chopped apples or nuts to the batter for added texture, or experiment with different plant-based milks for unique flavor nuances!
Make Ahead Options
These Fluffy Baked Vegan Apple Cider Donuts are perfect for busy home cooks looking to simplify their meal prep! You can prepare the donut batter up to 24 hours in advance and refrigerate it until you’re ready to bake. Simply mix the dry ingredients and combine them with the wet ingredients, then store in an airtight container. For extra convenience, you can also freeze uncoated donuts for up to three months; just bake, let them cool completely, and then store. When you’re ready to enjoy, simply coat the thawed donuts in melted vegan butter and the sugar mixture before serving for a warm, freshly-baked taste that’s just as delicious as on the day they were made!
Storage Tips for Apple Cider Donuts
Room Temperature: Store leftover apple cider donuts in an airtight container at room temperature for up to 3 days to maintain their freshness.
Fridge: If you prefer a chilled treat, you can keep them in the refrigerator for up to 3 days. Just ensure they’re in a sealed container to avoid drying out.
Freezer: For longer storage, freeze uncoated apple cider donuts in an airtight container or freezer bag for up to three months. Coat them with sugar just before serving for the best taste.
Reheating: When ready to enjoy, reheat frozen donuts in a 350°F (175°C) oven for about 5-7 minutes, or microwave them for a few seconds until warmed through.
Apple Cider Donuts Variations & Substitutions
Feel free to experiment and make these donuts your own with these fun twists and swaps!
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a deliciously fluffy version.
- Sweetener Swaps: Replace organic cane sugar with coconut sugar or pure maple syrup for different sweetness levels.
- Milk Substitute: Try oat milk or soy milk instead of almond milk for a unique flavor profile.
- Spice it Up: Use pumpkin pie spice in place of ground cinnamon for a seasonal kick.
- Add Some Crunch: Stir in chopped nuts or diced apples into the batter for delightful texture and extra flavor.
- Chocolate Lovers: Dip the cooled donuts into melted dark chocolate for a rich, indulgent twist.
- Extra Flavor: Incorporate a teaspoon of orange zest into the batter for a citrusy brightness that pairs wonderfully with apple cider.
- Kick Up the Heat: Add a pinch of cayenne pepper or ginger powder for a warming spice that adds depth to your donuts.
With each variation, you’re not just creating donuts; you’re crafting a cozy experience reminiscent of gatherings with loved ones. And if you want to make your treat a pair, consider serving them with an Autumn Spice Latte or an Iced Chai Tea Latte. Enjoy your delicious journey through the flavors of fall!
Baked Vegan Apple Cider Donuts Recipe FAQs
How do I select the best apples for apple cider?
Absolutely! For the best flavor in your apple cider donuts, choose a mix of sweet and tart apples. Varieties like Honeycrisp, Fuji, or Granny Smith are great options, as they bring out a rich depth of flavor when juiced. Look for apples that are firm and free of blemishes or dark spots.
What’s the best way to store leftover donuts?
For leftovers, store your apple cider donuts in an airtight container at room temperature for up to 3 days. If you prefer a chilled treat, you can keep them in the refrigerator, but remember to seal the container well to prevent any drying out. They’ll still be delightful!
Can I freeze my donuts?
Yes! For longer storage, freeze uncoated apple cider donuts in an airtight container or freezer bag for up to three months. To enjoy them later, just coat them with sugar right before serving. To reheat, toss them in a 350°F (175°C) oven for about 5-7 minutes, or microwave briefly until warm.
What if my batter is too thick or too runny?
If you find your batter is too thick, try adding a splash of almond milk to loosen it up—aim for a smooth and slightly thick consistency. Conversely, if it’s too runny, add a tablespoon of flour at a time until you reach that perfect balance. Using fresh ingredients can also help achieve the right texture, ensuring your apple cider donuts turn out fluffy.
Are these donuts safe for pets or allergy-friendly?
Always check for potential allergens! While these apple cider donuts are vegan, they contain almond milk and can contain gluten if using regular flour. For pet safety, avoid sharing donuts with dogs especially due to their sugar content and potentially harmful spices like nutmeg. Always consult a vet if unsure!
Deliciously Fluffy Apple Cider Donuts You’ll Love
Ingredients
Equipment
Method
- Prepare Vegan Buttermilk: In a small bowl, combine almond milk with apple cider vinegar. Stir gently and let sit for about 5-6 minutes.
- Mix Dry Ingredients: Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- Combine Ingredients: Once the vegan buttermilk has thickened, add it to the dry ingredients with apple cider, vanilla extract, and canola oil. Mix until just combined.
- Fill Donut Pan: Preheat oven to 375°F (190°C) and grease the donut pan. Pipe the batter into each well, filling them about ¾ full.
- Bake: Bake for 10-13 minutes until golden brown and a toothpick comes out clean. Watch to prevent overbaking.
- Cool: Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Make Sugar Coating: Whisk together sugar, apple pie spice, and cinnamon in a shallow bowl.
- Coat the Donuts: Dip each cooled donut into melted vegan butter, then roll in the sugar mixture until fully covered.