As the crisp air breaks through the summer haze, there’s a delightful sense of transformation in the kitchen. One of my favorite ways to embrace autumn’s flavors is with this Ultimate Apple Pie Cheesecake featuring a luscious blend of creamy cheesecake and spiced apple pie filling, all sitting atop a perfectly crunchy graham cracker crust. This recipe is not just a treat—it’s a show-stopping dessert that will have everyone asking for seconds, whether it’s a cozy gathering on a chilly evening or a festive Thanksgiving feast. With its easy prep and impressive presentation, this apple pie cheesecake combines the best of both worlds and promises to satisfy your sweet tooth while making your kitchen smell like an autumn orchard. Are you ready to take your taste buds on a fall adventure?
Why is this Cheesecake a Must-Try?
Decadent Layers: This Apple Pie Cheesecake is an unforgettable dessert that beautifully melds creamy cheesecake with warm spiced apple pie filling. Perfect for Fall: It captures the essence of autumn, making it a showstopper for any gathering. Impressive Presentation: Serve it at your Thanksgiving table, and watch as it wows your guests! Easy to Make: With straightforward steps, even novice bakers can create this luscious treat. Versatile Delight: Love variations? Try adding different fruits for unique toppings or a chocolate twist! Don’t forget to check out our Strawberry Cheesecake Dump for another delicious cake option!
Apple Pie Cheesecake Ingredients
For the Crust
• Graham Crackers – This forms the delightful crunchy base of the cheesecake. Feel free to substitute with digestive biscuits for a different flavor!
• Unsalted Butter – It adds richness and moisture to the crust; using softened butter ensures easy mixing.
• Granulated White Sugar – Sweetens the crust. Brown sugar can be used for a deeper, caramel-like flavor.
• Ground Cinnamon – Infuses warmth and spice into the crust, complementing the cheesecake beautifully.
For the Cheesecake
• Cream Cheese – The star ingredient that delivers the cheesecake’s rich and creamy base; be sure it’s softened for smooth blending.
• Granulated White Sugar – Adds sweetness to the filling; you can mix in some brown sugar for added depth.
• Sour Cream – Contributes tanginess and moisture; plain Greek yogurt can work as a substitute if needed.
• Heavy Cream – It helps achieve that luscious creamy texture; omitting it may affect the final consistency.
• Cornstarch – Acts as a stabilizer for the filling; can be omitted for a softer texture if desired.
• Eggs & Egg Yolks – Provides binding and structure to the cheesecake; using room temperature eggs yields the best results.
For the Apple Topping
• Apples (Peeled, Cored, and Diced) – Fresh fruit that adds flavor and visual charm to the dessert; any firm variety works splendidly.
• Brown Sugar – Adds sweetness and richness to the apple filling; coconut sugar can be used for a vegan alternative.
• Ground Cinnamon – Enhances the apple pie flavor profile; nutmeg can also be included for a warm twist.
For the Salted Caramel
• Granulated Sugar – Melts down to create the caramel base; be attentive to avoid burning.
• Unsalted Butter – Adds a creamy richness to the caramel; using unsalted butter allows you to control the saltiness.
• Heavy Cream – Vital for a creamy texture in the sauce; substitutions may alter the consistency.
• Salt – Elevates the flavors in the caramel; adjust according to your taste preference.
• Vanilla Extract – Gives the caramel an aromatic touch; vanilla bean paste offers a more intense flavor if desired.
For the Streusel Topping
• Unsalted Butter – Adds richness to the streusel; it should be cold for a crumbly texture.
• Brown Sugar – Provides sweetness and depth; coconut sugar can also work for a different twist.
• Flour – Binds the streusel ingredients together; a gluten-free flour blend is a great substitute!
• Pinch of Salt – Balances the sweetness of the topping.
For the Frosting
• Unsalted Butter – Provides a smooth and creamy base for the frosting; ensure it’s softened for ease of mixing.
• Cream Cheese – Adds tang and creaminess to the frosting; softened for best results.
• Powdered Sugar – Sweetens the frosting and creates a smooth finish; swap for a sugar alternative for a lower-sugar option.
• Ground Cinnamon – Enhances flavor and ties the frosting to the autumn theme beautifully.
This Apple Pie Cheesecake is ready to shine with its luscious layers and velvety textures!
Step‑by‑Step Instructions for Ultimate Apple Pie Cheesecake with Salted Caramel
Step 1: Prepare the Salted Caramel Sauce
In a saucepan over medium heat, melt 1 cup of granulated sugar, stirring gently until it turns a golden amber color, which should take about 10 minutes. Remove from heat and whisk in 6 tablespoons of unsalted butter until melted, followed by ½ cup of heavy cream, ½ teaspoon of sea salt, and 1 teaspoon of vanilla extract. Set aside to cool and thicken.
Step 2: Make the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a food processor, pulse 1 ½ cups of graham crackers, ⅓ cup of sugar, ½ teaspoon of ground cinnamon, and 6 tablespoons of melted butter until finely ground. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven to cool while preparing the cheesecake filling.
Step 3: Mix the Cheesecake Filling
In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth and creamy, about 2 minutes. Gradually add 1 cup of granulated sugar and 2 tablespoons of cornstarch, mixing until combined. Add 1 cup of sour cream and 1 teaspoon of vanilla extract, continuing to mix until smooth. Gently incorporate 3 large eggs, one at a time, ensuring the batter remains airy and smooth.
Step 4: Bake the Cheesecake
Pour the creamy mixture over the cooled graham cracker crust and smooth the top. Place the springform pan in a larger baking dish filled with hot water to create a water bath. Bake at 350°F (175°C) for 1 hour, or until the edges are set yet the center slightly jiggles. After baking, turn off the oven and let the cheesecake cool inside for 1 hour with the door ajar to help prevent cracking.
Step 5: Chill the Cheesecake
Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld and the texture to set properly.
Step 6: Prepare the Apple Pie Topping
In a saucepan over medium heat, combine 3 cups of peeled, cored, and diced apples with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a splash of water. Cook for approximately 8-10 minutes, or until the apples are tender but still maintain some texture. Stir in ½ cup of the previously prepared salted caramel, then remove from heat and let cool completely.
Step 7: Make the Streusel Topping
In a mixing bowl, combine ¼ cup of cold unsalted butter, ½ cup of brown sugar, ⅓ cup of flour, and a pinch of salt. Use your fingers or a pastry cutter to mix until crumbly. Spread the mixture on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until golden brown. Allow it to cool and break into chunks.
Step 8: Prepare the Frosting
In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, 4 ounces of cream cheese, 1 cup of powdered sugar, and ½ teaspoon of ground cinnamon until fluffy and smooth, which should take about 3-5 minutes. Set this aside for assembly.
Step 9: Assemble the Cheesecake
Once the cheesecake is thoroughly chilled, pour the remaining salted caramel over the top. Layer the apple pie topping evenly and sprinkle with the streusel topping. Finally, pipe the cream cheese frosting decoratively around the edges. Slice and serve the Apple Pie Cheesecake chilled, letting its creamy delight fill your table with warmth!
Expert Tips for Perfect Apple Pie Cheesecake
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Use a Water Bath: This technique prevents cracking by providing moisture as the cheesecake bakes. It also helps achieve that perfect creamy texture in your Apple Pie Cheesecake.
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Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for easier mixing and a smoother batter. Cold ingredients can lead to lumps.
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Avoid Overmixing: Mix your cheesecake batter just until combined to keep the texture light and fluffy. Overmixing incorporates too much air, leading to cracks.
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Chill Before Serving: Refrigerate the cheesecake overnight for the best results. This allows the flavors to meld beautifully and ensures clean slicing.
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Watch the Apples: When cooking the apple topping, aim for tender yet firm apples. Overcooked apples can become mushy and lose their visual appeal and texture.
Make Ahead Options
This Apple Pie Cheesecake is perfect for busy weeknights and can be made ahead of time to ease your meal planning! You can prepare the cheesecake filling and the graham cracker crust up to 24 hours in advance; just cover them tightly with plastic wrap to maintain freshness. The salted caramel sauce can also be made and refrigerated for up to 3 days before serving. When you’re ready to serve, simply assemble the cheesecake with the apple pie topping and streusel right before digging in. This allows you to enjoy a restaurant-quality dessert while saving precious time during your busy days!
Apple Pie Cheesecake Variations & Substitutions
Feel free to mix it up with these delicious tweaks that will elevate your apple pie cheesecake experience!
- Gluten-Free Crust: Swap graham crackers for almond flour or gluten-free cookies for a gluten-friendly base.
- Fruit Variations: Try pears, peaches, or even cherries for a fruity twist that complements the cheesecake perfectly!
- Nutty Crunch: Add chopped pecans or walnuts to the streusel topping for an extra crunchy texture that pairs beautifully with the creamy layers.
- Pumpkin Spice: Mix pumpkin puree and spices into the cheesecake for a seasonal flavor that captures the essence of fall.
- Cheesecake Swirl: Before baking, swirl in some melted caramel or chocolate for a fun marbled effect, adding a visual feast to the slice.
- Reduced Sugar: Substitute regular sugar with coconut sugar or another sugar alternative for a healthier dessert option without compromising flavor.
- Chocolate Lover’s Delight: Blend unsweetened cocoa powder into the cheesecake batter for a delicious chocolate version that combines the best of both worlds.
- Vegan-Friendly Option: Replace cream cheese with a cashew cream or vegan cream cheese to craft a dairy-free dessert that still delivers on taste.
For some extra inspiration, don’t forget to check out our lovely Carrot Cake Cheesecake or the creamy Strawberry Cheesecake that might just steal your heart!
What to Serve with Apple Pie Cheesecake
As you prepare to savor this decadent dessert, consider these delightful pairings to create a truly memorable meal experience.
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Vanilla Ice Cream: A classic companion, this adds a creamy contrast to the rich cheesecake, enhancing each blissful bite.
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Whipped Cream: Light and airy, the fluffy texture of fresh whipped cream complements the dense cheesecake beautifully. It’s an indulgent yet simple addition!
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Cinnamon Sugar Cookies: The hint of cinnamon echoes the flavors in the cheesecake, adding a delightful crunch that rounds out your dessert offering.
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Caramel Drizzle: A drizzle of salted caramel on top intensifies the sweetness and adds a further layer of richness to the cheesecake.
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Spiced Cider: The warm, spiced flavors of apple cider make an excellent drink choice, tying in with the autumn theme of the dessert.
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Fruit Salad: A fresh fruit medley brings a burst of color and a refreshing contrast to the creamy and rich cheesecake, balancing your dessert plate perfectly.
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Coffee or Espresso: The bold flavors of coffee provide a delightful contrast to the sweetness of the cheesecake, making each bite even more enjoyable.
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Pecan Pie Bars: Add a second dessert that features similar fall flavors for a cohesive holiday spread. Their chewy texture beautifully complements the creaminess of the cheesecake.
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Pumpkin Spice Latte: Celebrate the fall season by pairing this seasonal drink with your cheesecake. It enhances the spiced apple flavor just right!
How to Store and Freeze Apple Pie Cheesecake
Fridge: Store the cheesecake in an airtight container for up to 4 days. Keeping it covered helps maintain its creamy texture and prevents it from absorbing other smells.
Freezer: If you need to store it longer, freeze the cheesecake (without toppings) for up to 2 months. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.
Thawing: To enjoy your frozen Apple Pie Cheesecake, thaw it in the refrigerator for a few hours or overnight before serving. This ensures it retains its luscious texture.
Reheating: It’s best served chilled; however, if you prefer it warm, gently reheat individual slices in the microwave for about 15-20 seconds.
Apple Pie Cheesecake Recipe FAQs
What kind of apples are best for the apple topping?
For the apple topping, I’d recommend using firm varieties like Granny Smith, Honeycrisp, or Fuji apples. They hold their shape well during cooking and offer a nice balance of sweetness and tartness that complements the creamy cheesecake. Just peel, core, and dice them for a delightful texture!
How long can I store the cheesecake in the refrigerator?
Absolutely! You can store the Apple Pie Cheesecake in an airtight container in the refrigerator for up to 4 days. Just make sure it’s well-covered to maintain its creamy texture and prevent it from absorbing any odors from the fridge.
Can I freeze the cheesecake? How do I do it?
Yes, you can freeze the Apple Pie Cheesecake! I often make it ahead of time for special occasions. Just wrap it tightly in plastic wrap without the toppings, then cover with aluminum foil to prevent freezer burn. It will last for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before serving.
What if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it’s still delicious! To prevent cracking in the first place, ensure you use a water bath during baking. This keeps the temperature even and adds moisture. Also, mix the batter just until combined to avoid incorporating too much air. If cracks do happen, you can always cover them with your apple topping!
Are there any allergies I should consider with this recipe?
Definitely! This recipe contains common allergens such as dairy (cream cheese, sour cream, butter), gluten (graham crackers), and eggs. For a gluten-free option, substitute the graham crackers with a gluten-free cookie or nut-based crust. Always ensure to check labels if you’re serving guests with allergies, and consider your audience while making substitutions.
Irresistible Apple Pie Cheesecake with Salted Caramel Bliss
Ingredients
Equipment
Method
- Melt 1 cup of granulated sugar in a saucepan over medium heat, stirring until golden brown, about 10 minutes. Remove from heat and whisk in 6 tablespoons unsalted butter, ½ cup heavy cream, ½ teaspoon salt, and 1 teaspoon vanilla extract. Set aside to cool.
- Preheat oven to 350°F (175°C). Blend 1.5 cups graham crackers, ⅓ cup sugar, ½ teaspoon cinnamon, and 6 tablespoons melted butter in a processor; press into a 9-inch springform pan and bake for 10 minutes. Cool.
- Beat 24 ounces softened cream cheese in a bowl until smooth, about 2 minutes. Gradually mix in 1 cup granulated sugar and 2 tablespoons cornstarch. Add 1 cup sour cream and 1 teaspoon vanilla extract, mixing until smooth. Mix in 3 large eggs, one at a time.
- Pour the creamy mixture over the crust; smooth the top. Place the springform in a larger baking dish with hot water. Bake at 350°F (175°C) for 1 hour until edges set. Cool inside for 1 hour with the oven door ajar.
- Allow to cool to room temperature, cover with plastic wrap, and refrigerate for at least 8 hours.
- Cook 3 cups diced apples with ½ cup brown sugar, 1 teaspoon cinnamon, and a splash of water over medium heat for 8-10 minutes until apples are tender. Stir in ½ cup salted caramel and cool.
- Mix ¼ cup cold unsalted butter, ½ cup brown sugar, ⅓ cup flour, and a pinch of salt in a bowl until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden. Cool and break into chunks.
- Beat 4 tablespoons softened unsalted butter, 4 ounces cream cheese, 1 cup powdered sugar, and ½ teaspoon cinnamon in a mixing bowl until fluffy, about 3-5 minutes.
- Pour remaining salted caramel over the cheesecake, layer apple topping evenly, sprinkle with streusel topping, and pipe the frosting around the edges before serving chilled.