As I stood in the kitchen, the scent of cinnamon and sweet apples began to swirl around me, igniting fond memories of autumn afternoons. This simple cinnamon baked apples recipe is a true celebration of the season, transforming fresh apples into a warm, comforting dessert that’s not just easy to prepare but also gluten-free and vegan-friendly with minimal substitutions. With each tender bite and delightful crunch from the brown sugar topping, you’ll find it’s an irresistibly festive treat that’s perfect for any gathering. Plus, it’s a wonderful way to indulge without the fuss of traditional desserts like apple pie. Are you ready to enchant your taste buds with the cozy flavors of fall?
Why Are Baked Apples a Fall Favorite?
Comforting Aroma: The smell of cinnamon and baked apples fills your home with a cozy warmth, making any gathering feel festive.
Effortless Preparation: This recipe is simpler than pie-making, perfect for busy days when you crave something indulgent without the fuss.
Sweet and Nutty Crunch: The topping adds a delightful crisp contrast to the soft apples, creating a satisfying texture in every bite.
Versatile Delight: Enjoy these gluten-free, vegan-friendly treats alone or paired with coconut whipped cream or vanilla ice cream for a rich, creamy experience. If you’re a fan of seasonal flavors, you’ll also love Garlic Butter Baked Chicken or the comforting warmth of Comforting Charm Baked.
Crowd-Pleasing Treat: Whether at a festive dinner or a cozy family gathering, baked apples can easily become the star dessert that everyone talks about!
Baked Apples Ingredients
For the Crunchy Topping
• Whole Rolled Oats – Adds texture and crunch; substitute with gluten-free oats for a GF version.
• Almond Flour – Provides a nutty flavor and binds the topping; swap for all-purpose flour to make it nut-free.
• Brown Sugar – Sweetens and enriches the topping; can be replaced with coconut sugar or maple syrup for added flavor.
• Crushed Walnuts – Adds a nice crunch and nutty flavor; omit for a nut-free alternative, or use pumpkin or sunflower seeds.
• Apple Pie Spice or Cinnamon – Delivers warmth and flavor; using just cinnamon works beautifully too.
• Sea Salt – Enhances all the flavors; feel free to use table salt if that’s what you have on hand.
• Firm Coconut Oil – Binds the topping while adding moisture; substitute with unsalted butter or a vegan alternative if desired.
For the Baked Apples
• Apples – The star ingredient; select your favorite baking apples for the best results.
• Melted Coconut Oil (for drizzling) – Helps the topping crisp up; any oil or melted butter can replace it.
• Vanilla Ice Cream (for serving) – Adds a creamy element; opt for vegan ice cream for a dairy-free treat.
These baked apples are a delightful way to embrace the flavors of fall!
Step‑by‑Step Instructions for Simple Cinnamon Baked Apples with Crunchy Topping
Step 1: Prepare Topping
In a medium bowl, combine the whole rolled oats, almond flour, brown sugar, crushed walnuts, apple pie spice, and sea salt. Mix well to ensure everything is evenly distributed. Gradually incorporate the firm coconut oil, using your fingers to create a crumbly texture. If the mixture feels too dry, add a splash of water to help it hold together, creating a delightful crunchy topping for your baked apples.
Step 2: Prepare Apples
Take your favorite baking apples and start by coring them carefully. Cut each apple in half and scoop out a bit more flesh from the centers, making room for the delicious topping. This step is essential, as it creates a cavity for the toppings, ensuring every bite is bursting with flavor. Set the prepared apple halves aside while you move on to the next step.
Step 3: Pre-bake Apples
Preheat your oven to 375°F (190°C). Rub each apple half generously with melted coconut oil and arrange them cut-side up in a baking dish. Cover the dish with aluminum foil to maintain moisture while baking. Bake the apples in the preheated oven for about 10 minutes, just until they start to soften slightly, preparing them for the crunchy topping.
Step 4: Add Topping and Finish Baking
Once the apples have pre-baked, remove the foil and generously fill each cavity with the prepared topping mixture. Drizzle a little melted coconut oil over the topping to enhance crispiness. Return the dish to the oven and bake uncovered for an additional 20 minutes, or until the apples are tender and the topping is a beautiful golden-brown crust, creating an inviting aroma in your kitchen.
Step 5: Serve
After baking, let the baked apples cool for a few minutes to allow the flavors to settle. Serve them warm with a scoop of rich vanilla ice cream on the side for an indulgent touch. You can also drizzle some coconut cream for a vegan-friendly option. Enjoy this comforting dessert with loved ones, and let the cozy flavors of the fall season shine through!
What to Serve with Simple Cinnamon Baked Apples?
These delightful baked apples deserve the perfect companions to create a heartwarming meal experience that stirs the senses.
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Creamy Vanilla Ice Cream: The cool, creamy texture beautifully contrasts the warm apples, enhancing that cozy fall flavor.
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Coconut Whipped Cream: For a vegan twist, this light and fluffy cream adds sweetness while complementing the spices of the baked apples perfectly.
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Caramel Sauce: Drizzling a warm caramel sauce over the apples not only looks tempting but adds a luscious sweetness that elevates the whole dessert experience.
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Chai-Spiced Tea: Serve a gentle chai tea alongside; its aromatic spices echo those in the apples, creating a harmonious flavor journey.
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Fresh Pear Slices: The subtle crunch of seasonal pears adds a refreshing contrast and a beautiful presentation to your dessert plate.
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Almond Biscotti: This crunchy treat brings a nutty flavor that pairs wonderfully with the soft, sugary apples, making every bite a crunchy delight.
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Homemade Gingerbread Cookies: The spiced flavor of gingerbread provides a delightful texture and warmth that resonates with the season, enhancing your cozy gathering.
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Hot Apple Cider: A warm mug of spiced apple cider keeps the fall magic alive at your dessert table, making everything feel even more festive.
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Nutty Granola: Sprinkling some homemade granola on top adds an extra layer of crunch, enriching the dessert’s texture and flavor profile.
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Pumpkin Spice Latte: This beloved coffee drink channels autumn vibes and creates a nostalgic flavor combination when enjoyed alongside the baked apples.
Make Ahead Options
These baked apples are perfect for meal prep, allowing you to indulge in their comforting flavors with minimal effort during busy weeknights! You can prepare the crunchy topping up to 3 days in advance by mixing all the dry ingredients and incorporating the coconut oil. Store it in an airtight container in the refrigerator to maintain its freshness and crunch. The apple halves can be prepped, cored, and stored in the fridge for up to 24 hours; just be sure to rub them with melted coconut oil to prevent browning. When ready to serve, simply pre-bake the apples, add the topping, and finish baking for a delightful dessert that feels just as special, even on a hectic evening.
Expert Tips for Baked Apples
• Scoop Generously: Ensure you remove enough flesh from the apple halves to create sufficient space for the topping, allowing for a delicious blend of flavors.
• Oat Alternatives: If you don’t have rolled oats, quinoa flakes or crushed cereal can also work, but make sure they don’t affect the texture of your baked apples.
• Use Fresh Apples: The selection of firm baking apples is key! Honeycrisp, Granny Smith, or Fuji apples work best, ensuring a sweet and tangy bite.
• Topping Storage: Consider making extra topping and storing it in the fridge. You can easily use it with other fruits, bringing versatility to your homemade treats.
• Experiment with Spices: Don’t shy away from adjusting spices! Adding nutmeg or clove can give your baked apples a unique twist that enhances the cozy fall flavor.
• Layering Flavors: For a rich flavor, feel free to toast the walnuts before mixing them into the topping; it adds an extra depth to your baked apples.
Baked Apples Variations & Substitutions
Feel free to get creative with this baked apples recipe to suit your tastes and dietary needs!
- Dairy-Free: Substitute vanilla ice cream with coconut whipped cream for a rich, creamy option that’s vegan-friendly.
- Gluten-Free: Replace almond flour with gluten-free all-purpose flour to create a suitable gluten-free dessert.
- Sweet Alternative: Use maple syrup instead of brown sugar for a natural sweetness that complements the apples beautifully.
- Nut-Free: Swap crushed walnuts with pumpkin seeds or sunflower seeds for added crunch without the nuts.
- Apple Variety Twist: Experiment with different apple types like Granny Smith and Honeycrisp to find your favorite flavor profile.
- Spice it Up: Add a touch of nutmeg or ginger for a spicy kick that adds warmth and complexity to each bite.
- Caramel Drizzle: After baking, drizzle a bit of caramel sauce over the apples for an indulgent dessert that feels luxurious.
- Flavored Oil: Infuse the topping with a hint of citrus zest, like lemon or orange, for an unexpected but delightful flavor boost.
These baked apples can become a versatile dessert that elevates any gathering. If you’re also looking for comforting flavors, don’t miss trying Garlic Butter Baked Chicken or indulging in the delightful warmth of Comforting Charm Baked. Enjoy every delightful bite of your fall adventure!
How to Store and Freeze Baked Apples
Fridge: Store any leftover baked apples in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick dessert.
Freezer: For longer storage, freeze baked apples in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat baked apples in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Topping Storage: If you have leftover topping, keep it in the fridge for up to a week or freeze it for future use, making your next batch of baked apples even simpler.
Simple Cinnamon Baked Apples with Crunchy Topping Recipe FAQs
How do I select the best apples for baking?
The best apples for baking are firm varieties that can hold their shape and flavor during cooking. I often recommend Honeycrisp, Granny Smith, or Fuji apples. They provide a perfect mix of sweetness and tartness, enhancing the overall flavor of your baked apples.
Can I store leftover baked apples, and if so, how?
Absolutely! Store any leftover baked apples in an airtight container in the fridge for up to 3 days. This way, you can enjoy a quick dessert anytime without losing flavor. If they start to look a bit dry, a drizzle of melted coconut oil can help rejuvenate them.
Is it possible to freeze baked apples?
Yes! To freeze your baked apples, let them cool completely first. Then, place them in a freezer-safe container, making sure to separate layers with parchment paper to prevent sticking. They can last in the freezer for up to 3 months. Thaw them overnight in the fridge before reheating for the best texture.
What should I do if my topping is too dry?
If you find your topping mixture too dry, simply add a splash of water or melt a little extra coconut oil into the mixture. This will help bind the ingredients better and create that lovely, crunchy texture we all enjoy. Keep mixing until it reaches a crumbly consistency that can hold together when pressed.
Can I modify this recipe for dietary restrictions?
Very much so! This recipe is already gluten-free and vegan-friendly with easy substitutions. For a nut-free version, swap the almond flour with all-purpose flour and leave out the crushed walnuts or replace them with seeds like pumpkin or sunflower. Just remember to check for any allergies related to the ingredients used, especially with toppings or ice cream served alongside.
How can I enhance the flavor of my baked apples?
I love to add a pinch of nutmeg or a dash of clove to the topping mixture for an extra layer of warmth and flavor. Even toasting the walnuts lightly before mixing them in can elevate the taste, giving your baked apples a delightful depth that pairs beautifully with the cinnamon. Enjoy experimenting with different spices to make it your own!
Delicious Baked Apples with Crunchy Topping for Fall Bliss
Ingredients
Equipment
Method
- In a medium bowl, combine the whole rolled oats, almond flour, brown sugar, crushed walnuts, apple pie spice, and sea salt. Mix well to ensure everything is evenly distributed. Gradually incorporate the firm coconut oil, using your fingers to create a crumbly texture.
- Take your favorite baking apples and core them carefully. Cut each apple in half and scoop out a bit more flesh from the centers, creating a cavity for the toppings. Set the prepared apple halves aside.
- Preheat your oven to 375°F (190°C). Rub each apple half generously with melted coconut oil and arrange them cut-side up in a baking dish. Cover the dish with aluminum foil and bake for about 10 minutes.
- Once the apples have pre-baked, remove the foil and fill each cavity with the prepared topping mixture. Drizzle a little melted coconut oil over the topping and return the dish to the oven, baking uncovered for an additional 20 minutes.
- After baking, let the baked apples cool for a few minutes, then serve warm with a scoop of rich vanilla ice cream or drizzle some coconut cream for a vegan-friendly option.