As the leaves start to paint the world in warm hues, there’s nothing quite like the comforting scent of freshly baked goods wafting through the house. Enter my Easy Bisquick Pumpkin Donut Holes—your soon-to-be favorite quick recipe that delivers all the cozy vibes of fall in just a few simple steps. These delightful bites are not only super easy to whip up but they also make for a delicious breakfast or an after-school snack the whole family will adore. Fluffy, tender, and rolled in sweet cinnamon sugar, these treats are a fabulous way to savor the season without spending hours in the kitchen. Ready to fill your home with the aroma of pumpkin goodness? Let’s dive into this delightful recipe!
Why Are These Donut Holes Irresistible?
Ease of Preparation: The simplicity of Bisquick makes whipping up these pumpkin treats a breeze, perfect for both novice cooks and busy chefs alike.
Warm, Spicy Flavor: Featuring rich pumpkin and aromatic spices like cinnamon and pumpkin pie spice, every bite captures the essence of fall.
Versatile Twist: Whether you go for donut holes or mini muffins, this recipe adapts effortlessly to suit your craving. Looking for more pumpkin goodness? Check out my Joumou Haitian Pumpkin for a savory option!
Quick Bake Time: These delightful bites bake in just 10-12 minutes, making them an ideal choice for those last-minute brunches or after-school treats.
Crowd-Pleasing Treat: With their fluffy texture and sweet cinnamon-sugar coating, these donut holes are guaranteed to be a hit with family and friends, leaving everyone wanting more!
Bisquick Pumpkin Donut Holes Ingredients
For the Batter
• Bisquick – This convenient mix serves as the backbone for your donut holes.
• Sugar – Use granulated or swap for brown sugar for a richer sweetness.
• Cinnamon – A warm spice that enhances the overall flavor; feel free to use pumpkin pie spice for a festive touch.
• Pumpkin Pie Spice – A blend that complements the pumpkin; if in short supply, mix equal parts cinnamon, nutmeg, and allspice.
• Pumpkin Puree – Adds moisture and depth; both canned and homemade versions work wonderfully.
• Milk – Use any milk option; almond or oat milk can make this recipe dairy-free.
• Egg – Acts as a binder; replace with applesauce or a flax egg for an eggless variant.
• Vegetable Oil – Keeps your donuts moist; coconut oil or unsweetened applesauce can be great substitutes.
• Butter – Essential for coating the baked donuts in delicious flavor; margarine can also work here.
For the Coating
• Cinnamon Sugar Mixture – The perfect finale, this blend adds irresistible sweetness to the donut holes. Add some nutmeg for a delightful twist!
These Bisquick Pumpkin Donut Holes will charm your taste buds with their simplicity and rich fall flavor, making them a must-try for any home chef!
Step‑by‑Step Instructions for Easy Bisquick Pumpkin Donut Holes
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats up, generously grease a mini muffin or donut pan with cooking spray or butter to ensure your Easy Bisquick Pumpkin Donut Holes release smoothly after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of Bisquick, 3/4 cup of sugar, 1 teaspoon of cinnamon, and 2 teaspoons of pumpkin pie spice. Ensure the dry ingredients are well combined and free of lumps, creating a warm, aromatic base for your pumpkin donut holes.
Step 3: Combine Wet Ingredients
In another bowl, stir together 1 cup of pumpkin puree, 1/2 cup of milk, 1 large egg, and 1/4 cup of vegetable oil. Mix until smooth and creamy. Once blended, pour this wet mixture into the dry ingredients and gently stir until just combined, avoiding overmixing for light and fluffy donut holes.
Step 4: Portion and Bake
Using a spoon or a small cookie scoop, fill each cavity of your prepared mini muffin or donut pan with the batter, aiming for about two-thirds full. Place the pan in the preheated oven and bake for 10-12 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Step 5: Coat the Donuts
While the donuts are baking, melt 1/4 cup of butter in a small dish. In another bowl, combine 1/2 cup of sugar with 2 teaspoons of cinnamon to create the cinnamon-sugar mixture. Once the donut holes are baked, remove them from the oven and let them cool for a minute before rolling each warm donut in melted butter, then in the cinnamon-sugar blend.
Step 6: Serve
The Easy Bisquick Pumpkin Donut Holes are now ready to savor! Serve them warm for the best experience, perhaps alongside a cozy cup of coffee or apple cider for a delightful fall treat. Enjoy the tender, fluffy texture and sweet, cinnamon-kissed flavor with your family and friends.
How to Store and Freeze Bisquick Pumpkin Donut Holes
Room Temperature: Store any leftover Bisquick pumpkin donut holes in an airtight container for up to 2 days. Enjoy them fresh for the best taste!
Fridge: If you want to keep them longer, you can refrigerate the donut holes for up to 5 days. Just make sure to use a sealed container to prevent them from drying out.
Freezer: Freeze the donut holes without the cinnamon sugar coating for up to 1 month. To enjoy them later, thaw at room temperature and coat with cinnamon sugar before serving for the freshest flavor.
Reheating: To rewarm, pop them in a 350°F oven for about 5-7 minutes or in the microwave for 10-15 seconds. Enjoy the warmth and deliciousness of your Bisquick pumpkin donut holes!
Expert Tips for Bisquick Pumpkin Donut Holes
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Room Temperature Ingredients: Ensure all ingredients are at room temperature. This helps them mix more easily and contributes to a fluffier texture in your Bisquick pumpkin donut holes.
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Don’t Overmix: Be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can result in dense donut holes instead of the light, airy treats you’re aiming for.
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Rest for Crispiness: For a slightly crispier exterior, let the baked donut holes sit for a couple of minutes before rolling them in butter and cinnamon sugar. This little wait can make a big difference!
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Creative Coatings: Get creative with your sugar coating! Add some nutmeg to your cinnamon-sugar mix for an extra layer of fall flavor that beautifully complements your pumpkin donut holes.
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Storage Wisdom: Store any leftovers in an airtight container at room temperature. If you plan to freeze them, skip the cinnamon sugar coating and add it after thawing for the best taste experience.
Variations & Substitutions for Bisquick Pumpkin Donut Holes
Customize your delicious pumpkin donut holes and create even more delightful flavors to savor!
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Brown Sugar: Substitute granulated sugar with brown sugar for a deeper, caramel-like sweetness that enhances the pumpkin flavor.
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Dairy-Free: Use any plant-based milk, such as almond or oat milk, to easily make these donut holes dairy-free, without sacrificing flavor.
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Egg-Free: Replace the egg with 1/4 cup of unsweetened applesauce or a flax egg to create a fluffy texture in an eggless version.
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Cinnamon Swirl: Add a generous sprinkle of cinnamon directly into the batter for added warmth and spice, intensifying the fall vibes.
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Nutty Delight: Fold in 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the tender donut holes beautifully.
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Zesty Twist: Incorporate zest from one orange or lemon into the batter for a bright and refreshing twist on your traditional flavor.
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Chocolate Chip Surprise: Mix in 1/2 cup of chocolate chips to introduce a sweet surprise in every bite; the combination of pumpkin and chocolate is divine!
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Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper to the cinnamon sugar mixture for a surprising kick of spice.
Feeling inspired? These variations can make your Joumou Haitian Pumpkin journey even more enjoyable as you discover the wonderful world of pumpkin!
Make Ahead Options
These Easy Bisquick Pumpkin Donut Holes are perfect for meal prep, allowing you to enjoy a taste of fall even on your busiest days! You can prepare the batter and refrigerate it up to 24 hours in advance, which helps maintain its fluffy texture. Just combine all your dry ingredients in one bowl and your wet ingredients in another; mix them together just before baking for the best results. If you prefer, you can bake the donut holes and store them in an airtight container at room temperature for up to 2 days. To finish, simply roll in cinnamon sugar once warmed. This simple prep allows you to savor delicious, homemade treats at a moment’s notice!
What to Serve with Easy Bisquick Pumpkin Donut Holes
Imagine sinking into the flavors of fall with the perfect accompaniments to your delightful donut holes, enhancing each cozy bite.
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Hot Apple Cider: A warm mug of spiced apple cider beautifully complements the pumpkin flavor, bringing a delightful warmth to your seasonal treat.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a velvety texture that balances the cinnamon-sugar coating, making each bite even more indulgent.
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Maple Syrup Drizzle: Pouring a little maple syrup over your donut holes introduces a rich sweetness that pairs famously with pumpkin, creating an irresistible flavor contrast.
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Herbal Tea: A cup of chai or a fragrant herbal tea provides a soothing backdrop that enhances the spices in the donuts, making for a comforting snack or breakfast.
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Chopped Nuts: Toss some toasted pecans or walnuts over the donut holes for a delightful crunch, adding texture and a nutty flavor that complements their fluffiness.
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Scoop of Vanilla Ice Cream: Indulge your senses further by serving these pumpkin donut holes warm with a scoop of creamy vanilla ice cream for a luxurious dessert experience.
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Cream Cheese Frosting: For a richer touch, a light spread of cream cheese frosting introduces a tangy sweetness that pairs beautifully with the warm spices.
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Pumpkin Spice Latte: Nothing beats the fall vibes like a warm pumpkin spice latte – it’s the ultimate cozy beverage to sip alongside your fluffy donut holes.
Easy Bisquick Pumpkin Donut Holes Recipe FAQs
How do I select ripe pumpkins for pumpkin puree?
Absolutely! When selecting pumpkins, look for ones that are firm with a smooth skin and a rich, deep color. Avoid any with dark spots or soft areas. For an easy option, canned pumpkin puree works just as well, but if you’re feeling adventurous, pick a sugar pumpkin for a naturally sweet and flavorful homemade version.
What is the best way to store leftover Bisquick pumpkin donut holes?
To keep your donut holes fresh, store them in an airtight container at room temperature for up to 2 days. If they’re getting a little stale, you can also refrigerate them for up to 5 days. Just ensure they’re sealed tightly to maintain moisture and flavor.
Can I freeze the donut holes for later enjoyment?
Yes! I often save some for a busy day. To freeze your Easy Bisquick Pumpkin Donut Holes, let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month. Thaw at room temperature and coat with cinnamon sugar just before serving to make them extra tempting!
What can I do if my donut holes turn out dense?
Very! If your donut holes come out dense, it could be from overmixing the batter or using cold ingredients. Ensure all your ingredients are at room temperature before mixing, and fold just until combined for a light and fluffy texture. It’s all about that gentle touch when mixing!
Are these donut holes suitable for pets or individuals with allergies?
These Easy Bisquick Pumpkin Donut Holes are delicious, but they contain common allergens like eggs and milk. If you’re considering giving them to pets or those with allergies, it’s important to consult with a vet or doctor. You can easily modify the recipe: use a flax egg and dairy-free milk to make them more allergy-friendly. Just keep in mind, treats for pets should always avoid sugar and spices!
Bisquick Pumpkin Donut Holes: Your Easy Fall Comfort Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a mini muffin or donut pan.
- In a large bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice.
- In another bowl, mix pumpkin puree, milk, egg, and vegetable oil until smooth, then combine with dry ingredients.
- Fill each cavity of the pan with the batter about two-thirds full and bake for 10-12 minutes.
- Melt butter for coating and mix sugar with cinnamon in another bowl. Cool baked donut holes slightly, then roll in melted butter and cinnamon-sugar mix.
- Serve warm, ideally with coffee or apple cider.