Name: Butterscotch Choco Chip Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 2 cups all-purpose flour (substitute with a gluten-free blend if desired); 1 teaspoon baking soda (ensure it's fresh for the best rise); 1 pinch salt (can be omitted for low-sodium diets); 1 cup unsalted butter (can be replaced with margarine or a dairy-free alternative for vegan options); ¾ cup brown sugar (light brown sugar or coconut sugar can be used for a healthier version); ½ cup granulated sugar (feel free to reduce for a less sweet cookie); 2 large eggs (use flaxseed or applesauce for egg-free alternatives); 1 teaspoon vanilla extract (opt for pure vanilla extract for the best results); 1 cup butterscotch chips (can substitute with toffee bits or chocolate chips for variation); 1 cup chocolate chips (consider using dark or white chocolate chips for a different twist); 1 cup chopped nuts (walnuts or pecans add a delightful crunch); 1 cup dried fruits (incorporate cranberries or raisins for a chewy contrast to the chocolate)

Jump to Recipe Print Recipe

As I walked into my kitchen, the sweet scent of melting butter and sugar wrapped around me like a cozy blanket. There’s something magical about baking cookies, and the Best Ever Butterscotch Chocolate Chip Cookies deliver that enchantment in every bite. These chewy delights combine the rich, buttery flavor of butterscotch with the carefree indulgence of gooey chocolate chips, creating a treat that will transport you back to simpler times. Plus, they’re incredibly easy to whip up, making them a perfect choice for both seasoned bakers and those just starting their culinary journey. With just a short bake time, you’ll have a crowd-pleaser that satisfies those sweet cravings any day of the week. Curious about how to craft these irresistible cookies? Let’s dive into the recipe together!

Why are these cookies a must-try?

Irresistible Aroma: The moment these cookies are in the oven, your kitchen will be filled with a warm, buttery fragrance that’s simply unforgettable.

Melt-in-Your-Mouth Goodness: Every bite offers an amazing blend of chewy butterscotch and rich chocolate that feels like a hug for your taste buds.

Quick & Easy: Even if you’re new to baking, this recipe is straightforward! With just a few simple steps, you’ll have warm cookies ready in no time.

Crowd-Pleasing Treat: Perfect for gatherings, these cookies are bound to be a hit! Pair them with a glass of milk or even set them alongside a scoop of ice cream for an indulgent dessert, just like with my Chocolate Chip Pancakes.

Customizable Delight: Want to add a unique twist? Swap in some nuts or try using different types of chocolate chips! Your creativity can shine, just like in my Chocolate Granola Cups. Dive into your baking adventure now!

Butterscotch Choco Chip Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure and creates a chewy texture; substitute with a gluten-free blend if desired.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best rise.
Salt – Enhances flavors; a pinch can be omitted for low-sodium diets.
Unsalted Butter – Adds richness and moisture; can be replaced with margarine or a dairy-free alternative for vegan options.
Brown Sugar – Contributes moisture and deep flavor; light brown sugar or coconut sugar can be used for a healthier version.
Granulated Sugar – Adds sweetness and helps achieve crispy edges; feel free to reduce for a less sweet cookie.
Eggs – Binds ingredients and adds moisture; use flaxseed or applesauce for egg-free alternatives.
Vanilla Extract – Provides depth of flavor; opt for pure vanilla extract for the best results.
Butterscotch Chips – The star ingredient for a sweet, buttery flavor; can substitute with toffee bits or chocolate chips for variation.
Chocolate Chips – Adds richness; consider using dark or white chocolate chips for a different twist.

Optional Mix-Ins

Chopped Nuts – Walnuts or pecans add a delightful crunch; pair well with the soft cookies.
Dried Fruits – Incorporate cranberries or raisins for a chewy contrast to the chocolate.

Indulge in these delectable butterscotch choco chip cookies that promise to melt in your mouth!

Step‑by‑Step Instructions for Butterscotch Choco Chip Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly and develop a lovely golden-brown hue. While the oven heats up, prepare two baking sheets by lining them with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt until well blended. This step is crucial for ensuring that the baking soda is evenly distributed throughout, allowing the butterscotch choco chip cookies to rise perfectly. Set this bowl aside as you move on to the next step.

Step 3: Cream Butter and Sugars
In a separate mixing bowl, use an electric mixer to beat together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. The butter should look creamy, and the sugars will begin to melt slightly, creating that scrumptious base flavor for your cookies.

Step 4: Add Eggs and Vanilla
Next, add in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract to the creamy mixture. Beat well after each addition until fully incorporated. You should notice a glossy texture forming, which indicates that your butterscotch choco chip cookie dough is coming together beautifully.

Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; just combine until you no longer see dry flour. This step is essential for maintaining the cookies’ softness and chewiness that everyone loves in butterscotch choco chip cookies.

Step 6: Mix in the Chips
Now it’s time to add 1 cup each of butterscotch chips and chocolate chips to the dough. Carefully mix them in until evenly distributed, ensuring each cookie will have gooey pockets of chocolate and pockets of sweet butterscotch. The dough will look delightful with the colorful chips nestled throughout.

Step 7: Scoop and Arrange the Cookies
Using a tablespoon or cookie scoop, portion out rounded balls of dough and place them on the prepared baking sheets. Make sure to leave about 2 inches of space between each ball, as they will spread while baking. This spacing is key to prevent merging and ensures even baking.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are just golden brown but the centers still look soft. Keep an eye on them, as the cookies will continue to firm up as they cool. Once baked, remove from the oven and let cool on the sheets for a few minutes.

Step 9: Transfer to Wire Racks
After a brief cooling, use a spatula to transfer the cookies to wire racks to cool completely. This helps maintain their chewy texture. As you allow them to cool, your kitchen will be filled with the indulgent aroma of fresh butterscotch choco chip cookies, making it hard to resist sneaking a warm cookie!

Butterscotch Choco Chip Cookies Variations

Feel free to explore your creativity as you adapt this comforting cookie recipe to suit your tastes and dietary needs.

Dairy-Free: Use dairy-free butter and dark chocolate chips to keep this treat vegan-friendly without sacrificing flavor.
Nutty Crunch: Incorporate chopped walnuts or pecans for added texture and a satisfying crunch with every bite.
Fruity Twist: Mix in dried cranberries or raisins to brighten the flavor and introduce a delightful chewy contrast to the buttery goodness.
Spicy Kick: Add a dash of cinnamon or a pinch of nutmeg to elevate the warming spices in the cookies, enhancing their comforting appeal.
Chocolate Lovers: Combine dark and white chocolate chips for a delectable double-chocolate experience in your cookies.
Sea Salt Topping: Sprinkle a pinch of flaky sea salt on top of the cookies before baking for that irresistible sweet-and-salty flavor combination.
Caramel Drizzle: After baking, drizzle melted caramel over the cookies to turn them into an indulgent dessert worthy of any occasion.
Chill and Bake Later: Try chilling the dough overnight for enhanced flavors and less spread during baking—perfect for prepping ahead of time!

These variations can transform your baking adventure into something truly unique. And if you’re in the mood for more delicious treats, why not try pairing these cookies with a scoop of ice cream, just like you might do with my delightful Chocolate Fudge Cupcakes? You can’t go wrong!

Tips for the Best Butterscotch Choco Chip Cookies

Softened Butter: Ensure your butter is at room temperature for easy creaming; cold butter may result in a dense cookie.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
Chill the Dough: For best results, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
Watch the Timing: Keep a close eye on your cookies in the oven. Remove them when the edges are golden, but the centers appear slightly underbaked for extra chewiness.
Cooling Step: Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks. This ensures they set properly and won’t break apart.
Storage Tips: Store your butterscotch choco chip cookies in an airtight container to keep them soft and chewy for longer.

How to Store and Freeze Butterscotch Choco Chip Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to a week to maintain their delightful softness and chewiness.

Fridge: For an extended lifespan, you can refrigerate the cookies for up to 2 weeks, ensuring they stay fresh while still being easy to grab when cravings hit.

Freezer: For long-term storage, freeze the butterscotch choco chip cookies in a freezer-safe container, layered with parchment paper, for up to three months.

Reheating: To enjoy warm cookies, simply thaw in the fridge overnight, then pop them in the microwave for 10-15 seconds or into a preheated oven at 350°F (175°C) for a few minutes.

What to Serve with Butterscotch Choco Chip Cookies

Sink into the nostalgia of baking while you delight in these cookies, perfect for a cozy gathering or a sweet treat at home.

Cold Glass of Milk: The classic pairing! The creaminess of milk balances the sweetness, creating a comforting experience with each bite.
Scoop of Vanilla Ice Cream: A delightful contrast! The cold, creamy ice cream melts into the warm cookies, creating a heavenly dessert that’s hard to resist.
Cinnamon Spiced Apples: These warm, spiced apples offer a fruity twist that complements the buttery sweetness of the cookies beautifully.
Chocolate Ganache Dip: For an indulgent treat, serve them alongside a rich chocolate ganache. It enhances the chocolatey goodness while adding a luscious texture.
Fresh Berries: Light and refreshing, a side of strawberries or raspberries adds a burst of acidity, cutting through the richness of the cookies.
Nutty Caramel Sauce: Drizzling a bit of nutty caramel over the cookies elevates the flavor experience and adds a classy touch to your dessert.

Let your imagination run wild as you explore these delightful pairings! Each choice enhances the enchanting flavors of your butterscotch choco chip cookies in its own unique way.

Make Ahead Options

These Butterscotch Choco Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and then chilling the dough in an airtight container in the refrigerator. Chilling not only enhances the flavors but also helps maintain the chewy texture when baked. Alternatively, you can scoop the cookie dough into balls and freeze them for up to 3 months; just place the balls on a baking sheet to freeze individually before transferring to a freezer bag. When ready to bake, simply preheat your oven, place the frozen dough on a lined baking sheet, and add a couple of extra minutes to the baking time for fresh, warm cookies that are just as delicious as if you made them from scratch that day!

Butterscotch Choco Chip Cookies Recipe FAQs

What is the best way to select ripe ingredients?
Absolutely! For the best flavor and texture in your cookies, start with high-quality ingredients. Choose unsalted butter that is slightly soft, not melted; this ensures proper creaming with sugars. When selecting your eggs, look for ones that are fresh—check the expiration date on the carton. Fresh brown sugar should be moist and clump together, while chocolate and butterscotch chips should be free from any signs of dullness or chalkiness.

How should I store my cookies?
To keep your butterscotch choco chip cookies fresh, store them in an airtight container at room temperature. This method will retain their chewiness for up to 7 days. If you want to enjoy them for longer, consider refrigerating them in the same container for up to 2 weeks. Just remember to let them reach room temperature before indulging!

Can I freeze butterscotch choco chip cookies?
Very! Freezing is a fantastic way to extend the life of your cookies. Simply layer the cookies in a freezer-safe container, placing parchment paper between each layer to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, you can thaw them in the fridge overnight or microwave them for 10–15 seconds for that freshly-baked taste.

What should I do if my cookies come out flat?
If your cookies spread too much, it could be due to a few reasons. First, make sure your butter is softened but not too warm. If it’s melted or too soft, the cookie dough will lose structure. Second, check your baking soda. Ensure it’s fresh, as inactive leavening agents won’t help your cookies rise. Lastly, chilling the dough for about 30 minutes prior to baking can help create cookies that maintain their shape and texture.

Are these cookies safe for pets or those with allergies?
Absolutely! While the ingredients in butterscotch choco chip cookies are safe for most people, they are not suitable for pets, especially dogs, due to chocolate being toxic for them. For those with allergies, be especially cautious with eggs and butter. You can substitute eggs with flaxseed or applesauce and opt for dairy-free butter alternatives. If someone has a nut allergy, ensure that any chocolate chips or other mix-ins are nut-free as well.

Can I make these cookies gluten-free?
Yes! To make your butterscotch choco chip cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. I often use a 1:1 gluten-free flour that contains xanthan gum. Be sure to check that all other ingredients, like baking soda and chocolate chips, are also gluten-free. This way, everyone can enjoy these delightful cookies!