There’s something magical about a busy weeknight transforming into a culinary adventure in your kitchen. I found myself in just that scenario, craving comfort food but needing a quick and satisfying meal, and that’s when I stumbled upon these Philly Cheesesteak Sloppy Joes. This recipe brilliantly marries the meaty, cheesy marvel of a classic cheesesteak with the soft, saucy goodness of a traditional Sloppy Joe. Not only does it deliver an unforgettable flavor experience, but it’s also budget-friendly and ready in just over 30 minutes. Perfect for feeding the family without breaking the bank, this dish can even be made ahead for effortless weeknight dinners. Ready for a tantalizing twist on a beloved favorite? Let’s dive in!
Why are Cheesesteak Sloppy Joes irresistible?
Flavor Explosion: These Sloppy Joes bring the bold, savory flavors of a classic cheesesteak right to your table, ensuring that every bite is packed with meaty goodness and melty cheese.
Quick and Easy: With just a little over 30 minutes of prep and cooking time, this recipe is perfect for those busy weeknights when you still crave something indulgent.
Customizable Options: Enjoy full versatility by swapping proteins or trying different cheeses—make it your own without any hassle!
Budget-Friendly: This dish is designed to feed the family without draining your wallet, making it a go-to for any occasion.
Make Ahead: You can prep the filling in advance, storing it for up to 5 days, which means you’ll always have a delicious meal waiting for you. If you’d like more inspiration, check out other delightful variations of Sloppy Joes.
Try serving these Cheesesteak Sloppy Joes with a side of creamy pasta salad or roasted vegetables for the ultimate comfort food experience!
Cheesesteak Sloppy Joes Ingredients
For the Filling
• Lean Ground Beef – Use 85/15 for optimal flavor; ground turkey or chicken can lighten things up.
• Yellow Onion – Adds sweetness and depth; finely dice for even cooking.
• Bell Pepper – Offers additional texture and flavor; optional if you prefer more cheesesteak authenticity.
• Garlic – Enhances overall flavor; 4 cloves minced work wonderfully!
• Beef Broth (Reduced Sodium) – Creates a rich sauce base; avoid chicken broth for best results.
• Beef Bouillon – Amplifies beefy flavor; 1½ tsp Better Than Bouillon is highly recommended.
• Ketchup & Dijon Mustard – Essential for that classic Sloppy Joe taste with a tangy twist.
• Cornstarch – Thickens the sauce; make sure it’s thoroughly dissolved in the broth.
• Worcestershire Sauce – Packs a punch of umami richness; a crucial component!
For the Cheese
• Provolone Cheese – The star topping for cheesesteaks; feel free to mix in your favorites!
• Sharp Cheddar Cheese – Mild yet flavorful, it adds richness to the filling.
For Serving
• Brioche Hamburger Buns – Soft and buttery, they’re perfect for holding all that juicy goodness; pretzel or Hawaiian buns also shine here!
Get ready to experience the comfort of Cheesesteak Sloppy Joes in your kitchen; every ingredient contributes to the cozy, satisfying meal that will have everyone coming back for seconds!
Step‑by‑Step Instructions for Cheesesteak Sloppy Joes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). As it heats, split the brioche hamburger buns and lay them cut side up on a baking tray. For added flavor, consider brushing them lightly with butter or mayonnaise. Toast the buns in the oven for about 5 minutes until they’re slightly golden, creating a delicious barrier for the juicy filling.
Step 2: Cook the Meat and Veggies
In a large skillet over medium-high heat, pour in a drizzle of olive oil and let it warm up. Add in the lean ground beef, finely diced onions, and chopped bell peppers. Cook everything for approximately 7 minutes, stirring occasionally until the beef is thoroughly browned and the onions are softened, filling your kitchen with enticing aromas.
Step 3: Add Garlic and Sauté
Once the meat and vegetables are cooked down, add the minced garlic to the skillet and sauté for an additional 30 seconds. This step is crucial, as the garlic will release its wonderful fragrance and infuse the mixture with flavor. Stir well to combine, ensuring the garlic doesn’t burn and turns fragrant.
Step 4: Create the Sauce Mixture
In a measuring cup, whisk together the reduced sodium beef broth, cornstarch, and beef bouillon until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, and Dijon mustard. Allow the mixture to simmer for about 5 minutes, stirring frequently, until it thickens to your desired sauciness while still being slightly moist.
Step 5: Melt the Cheeses
Stir in sharp cheddar cheese into the meat mixture until it’s fully melted and creamy. This addition will heighten the cheesiness of your Cheesesteak Sloppy Joes. Taste and adjust the seasoning if necessary, making sure the flavors balance nicely before proceeding to the next step.
Step 6: Assemble with Provolone
After the filling is ready, divide it evenly onto the toasted brioche buns, generously topping each one. Place a slice of provolone cheese over the warm filling, ensuring it melts beautifully when you return it to the oven.
Step 7: Final Melting in the Oven
Return the assembled Cheesesteak Sloppy Joes to the oven for an additional 5-10 minutes. Keep an eye on them until the provolone is perfectly melted and bubbly, turning a delightful golden hue. This final touch will ensure each bite is loaded with gooey cheese!
Step 8: Serve and Enjoy
Once the Cheesesteak Sloppy Joes are ready, remove them from the oven and serve immediately. Delight in the flavor-packed, cheesy goodness nestled in those perfectly toasted buns, ready to satisfy your family’s cravings for comfort food!
Cheesesteak Sloppy Joes Variations
Feel free to explore delightful twists and substitutions that will enhance your Cheesesteak Sloppy Joes experience!
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Turkey or Chicken: Swap out ground beef for ground turkey or chicken. This lighter alternative doesn’t skimp on flavor and is a healthier option for your family. You can even add mushrooms or zucchini for extra veggies!
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Cheese Changes: Try using different types of cheese like gouda, havarti, or pepper jack. These alternatives add unique flavors and elevate the dish to new heights. Don’t be afraid to experiment with blending cheeses for the perfect melty combination.
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Low-Carb Option: For a healthier twist, serve the filling in crisp lettuce wraps or pitas instead of brioche buns. This refreshing change offers a crunchy texture while still delivering delicious filling flavors.
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Vegetarian Delight: Turn this recipe into a vegetarian-friendly dish by substituting the meat with Beyond Meat or another plant-based protein option. You’ll enjoy the same hearty taste while keeping it meat-free!
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Spice It Up: For those who like a bit of heat, add diced jalapeños or a splash of hot sauce to the filling. This will give your Cheesesteak Sloppy Joes a zesty kick that brings an extra layer of excitement.
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Saucy Additions: Consider mixing in a bit of barbecue sauce along with the ketchup for a smoky twist. This simple addition makes for a tangy, flavorful upgrade that will have your taste buds dancing.
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Extra Veggies: Expand on the classic recipe by incorporating diced mushrooms or spinach into the filling. Not only do they add nutritious elements, but they also provide delightful earthy flavors to balance the dish.
Make your Cheesesteak Sloppy Joes uniquely yours, and enjoy every bite! If you love exploring new ideas, check out my other variations of Sloppy Joes to inspire your next meal!
Make Ahead Options
These Cheesesteak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by cooking the ground beef, onions, bell peppers, and sauce, then storing it in an airtight container in the refrigerator. To maintain the quality and prevent the buns from getting soggy, toast them just before serving. When ready to enjoy, simply reheat the filling on the stove over medium heat until warmed through (about 5-7 minutes). Assemble the sloppy joes with the toasted buns, top with provolone cheese, and return them to the oven for 5-10 minutes to melt the cheese gently, ensuring restaurant-quality results with minimal effort.
Tips for the Best Cheesesteak Sloppy Joes
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Toast Buns First: Always toast your brioche buns to create a barrier against sogginess. This keeps the filling from making them too wet.
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Flavor Balance: Adjust the amount of Worcestershire sauce to balance the rich beef flavor in your Cheesesteak Sloppy Joes. Too little can make it bland.
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Veggie Variations: Feel free to add or omit bell peppers according to taste. For extra nutrition, amp up the veggies by adding mushrooms or zucchini!
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Consistent Sauce: If your sauce is too runny, let it simmer for a bit longer. Cornstarch needs time to thicken, so don’t rush it—perfect consistency is key!
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Cheese Choices: While provolone is essential, mix it with sharp cheddar or try different cheeses like gouda or pepper jack for a unique twist.
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Meal Prep: Make the filling ahead of time and store it in the fridge for up to 5 days. Just reheat for quick dinners!
What to Serve with Philly Cheesesteak Sloppy Joes
Elevate your weeknight dinner with delightful pairings that will complement the comforting flavors of your meal.
- Creamy Pasta Salad: This vibrant dish brings a refreshing contrast with its tangy dressing, balancing the richness of the Sloppy Joes.
- Loaded Potato Salad: A heartwarming side bursting with flavor, it brings creamy textures and hearty potatoes that perfectly match the meaty filling.
- Roasted Vegetables: Any mix will do—carrots, zucchini, and bell peppers roasted until caramelized add a vibrant, healthy touch to your plate.
- Coleslaw: Crunchy and tangy, this classic side cuts through the richness and offers a refreshing interplay of textures.
- French Fries: Crispy golden fries are always a hit; their saltiness pairs wonderfully with the satisfying cheesiness of the Sloppy Joes.
- Savory Corn on the Cob: Grilled or boiled, this sweet corn adds a seasonal freshness that harmonizes beautifully with the savory elements of your meal.
Don’t forget to enjoy a beverage like an ice-cold root beer or a lemony iced tea to wash it all down!
How to Store and Freeze Cheesesteak Sloppy Joes
Fridge: Store leftovers in an airtight container for up to 5 days. This allows you to enjoy the savory cheesesteak flavors throughout the week.
Freezer: If you want to keep them longer, the filling can be frozen for up to 3 months. Make sure to let it cool completely before transferring to a freezer-safe container.
Reheating: Gently reheat frozen or refrigerated filling on the stove over low heat or in the microwave until warmed through. You can also zap the assembled sandwiches briefly for melty goodness!
Assembly Tip: Consider storing the filling separate from the buns to maintain their delightful softness. This way, you’ll enjoy Cheesesteak Sloppy Joes as fresh as when they were first made!
Cheesesteak Sloppy Joes Recipe FAQs
How do I choose the right ground beef for my Cheesesteak Sloppy Joes?
Absolutely! I recommend using lean ground beef, ideally an 85/15 blend. This ratio provides the perfect balance of flavor without being excessively greasy. If you’re looking for a lighter option, ground turkey or chicken can be fantastic substitutes, both offering a delicious alternative.
What’s the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 5 days. This simple method keeps the flavors fresh, allowing you to relish these Cheesesteak Sloppy Joes throughout the week. Just remember to let them cool down to room temperature before sealing them away!
Can I freeze the filling for later use?
Yes, you can absolutely freeze the filling! Allow it to cool completely before transferring it to a freezer-safe container. For optimal quality, aim to use it within 3 months. When you’re ready to enjoy, reheat gently on the stove over low heat or in the microwave until warmed through. This makes for an incredibly convenient meal anytime!
I want extra veggies in my Cheesesteak Sloppy Joes. What can I add?
The more the merrier! Feel free to incorporate ingredients like chopped mushrooms or zucchini for a nutritious boost. Just be sure to cook them until tender along with the onions and bell peppers for even distribution of flavors. This way, you can enhance the meal while keeping that delicious cheesesteak essence!
What should I do if my sauce ends up too runny?
Very good question! If your sauce is too runny, simply let it simmer on low heat for a little while longer. The cornstarch needs time to thicken properly, so patience is key here. Keep stirring until you reach your desired consistency—this will give your Cheesesteak Sloppy Joes that satisfying sauciness without being overly liquidy.
Are there any dietary considerations for these Cheesesteak Sloppy Joes?
Definitely! This recipe can be made more inclusive by substituting ground beef with plant-based proteins like Beyond Meat for a vegetarian option. Additionally, always check for any allergens in your cheese choices and sauces. If you’re serving guests with gluten sensitivities, consider using gluten-free buns or serving the filling in lettuce wraps!
Cheesesteak Sloppy Joes: Comfort Food Made Easy and Delicious
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Split the brioche buns and lay them cut side up on a baking tray. Toast for about 5 minutes.
- In a large skillet over medium-high heat, pour in a drizzle of olive oil. Add ground beef, onions, and bell peppers; cook for about 7 minutes.
- Add minced garlic to the skillet and sauté for an additional 30 seconds.
- In a measuring cup, whisk together beef broth, cornstarch, and beef bouillon until smooth. Pour this mixture into the skillet with ketchup, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Stir in sharp cheddar cheese until fully melted and creamy.
- Divide the filling onto the toasted brioche buns, topping each one with a slice of provolone cheese.
- Return the assembled Cheesesteak Sloppy Joes to the oven for an additional 5-10 minutes.
- Remove from the oven and serve immediately.