Advertisement

Introduction to Cheesy BBQ Smoked Meatloaf

There’s something undeniably comforting about a hearty meatloaf, especially when it’s infused with smoky flavors and gooey cheese. My journey with Cheesy BBQ Smoked Meatloaf began on a chilly evening, craving a dish that would warm both my heart and my home. This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients and a smoker, you can create a flavorful masterpiece that will have everyone asking for seconds. Trust me, this dish is a game-changer!

Why You’ll Love This Cheesy BBQ Smoked Meatloaf

This Cheesy BBQ Smoked Meatloaf is a true crowd-pleaser. It combines the rich flavors of beef and pork with the irresistible allure of melted cheese and tangy barbecue sauce. Not only is it easy to prepare, but it also cooks slowly in the smoker, allowing the flavors to meld beautifully. Plus, it’s a fantastic way to bring the family together around the dinner table, making it a perfect choice for any occasion.

Ingredients for Cheesy BBQ Smoked Meatloaf

Gathering the right ingredients is the first step to creating a delicious Cheesy BBQ Smoked Meatloaf. Here’s what you’ll need:

  • Ground beef: This is the heart of your meatloaf, providing rich flavor and texture.
  • Ground pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.
  • Breadcrumbs: These help bind the meatloaf together, ensuring it holds its shape while cooking.
  • Shredded cheddar cheese: Melts beautifully, adding a creamy, cheesy goodness that elevates the dish.
  • Diced onion: Brings a savory depth of flavor, enhancing the overall taste.
  • Diced bell pepper: Adds a pop of color and a slight sweetness, making each bite more enjoyable.
  • Large eggs: Acts as a binder, helping to hold everything together.
  • Barbecue sauce: A key ingredient for that smoky, tangy flavor; you’ll also use it for topping.
  • Worcestershire sauce: Adds a complex umami flavor that deepens the taste profile.
  • Garlic powder: A must-have for that aromatic kick.
  • Onion powder: Enhances the onion flavor without the texture of fresh onions.
  • Salt and black pepper: Essential seasonings that bring all the flavors together.
  • Smoked paprika: Infuses a subtle smokiness, complementing the smoking process.

For those looking to spice things up, consider adding cayenne pepper for a kick. If you prefer a different cheese, pepper jack can provide a delightful twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

Advertisement

How to Make Cheesy BBQ Smoked Meatloaf

Creating the perfect Cheesy BBQ Smoked Meatloaf is a rewarding experience. Follow these simple steps to ensure your meatloaf turns out flavorful and juicy. Let’s dive in!

Step 1: Preheat the Smoker

Preheating your smoker is crucial for achieving that smoky flavor. Set your smoker to 250°F. This low and slow method allows the meatloaf to cook evenly, ensuring every bite is tender and infused with flavor. Trust me, this step is non-negotiable!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheddar cheese, diced onion, diced bell pepper, eggs, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix gently until everything is just combined. Overmixing can lead to a dense meatloaf, and nobody wants that!

Step 3: Shape the Meatloaf

Now it’s time to shape your meatloaf. Transfer the mixture onto a piece of parchment paper. Form it into a loaf shape, about 2 inches thick. This thickness helps it cook evenly. Make sure the ends are sealed to keep all that cheesy goodness inside!

Step 4: Smoke the Meatloaf

Place the shaped meatloaf in the smoker. Close the lid and let it smoke for about 2 to 2.5 hours. Use a meat thermometer to monitor the internal temperature. You’re aiming for 160°F. This ensures it’s cooked through while remaining juicy and flavorful.

Step 5: Add BBQ Sauce

During the last 30 minutes of cooking, brush additional barbecue sauce on top of the meatloaf. This adds a sticky, sweet glaze that enhances the flavor. It’s the finishing touch that takes your Cheesy BBQ Smoked Meatloaf to the next level!

Step 6: Rest and Slice

Once your meatloaf reaches the desired temperature, remove it from the smoker. Let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and delicious. Patience pays off here!

Tips for Success

  • Use a meat thermometer to ensure perfect doneness; it’s your best friend in the kitchen.
  • Let the meatloaf rest before slicing to keep it juicy and flavorful.
  • Experiment with different cheeses for unique flavor profiles.
  • Don’t skip the parchment paper; it makes transferring the meatloaf easier.
  • For extra flavor, consider adding chopped herbs like parsley or thyme.

Equipment Needed

  • Smoker: A dedicated smoker works best, but a charcoal or gas grill can also do the job.
  • Meat thermometer: Essential for checking doneness; a simple instant-read thermometer will suffice.
  • Parchment paper: Helps with shaping and transferring the meatloaf easily.
  • Mixing bowl: A large bowl for combining ingredients.

Variations of Cheesy BBQ Smoked Meatloaf

  • Spicy Kick: Add 1/2 teaspoon of cayenne pepper or diced jalapeños for a fiery twist.
  • Cheese Swap: Try pepper jack or gouda instead of cheddar for a different flavor profile.
  • Vegetarian Option: Substitute ground beef and pork with a mix of lentils, mushrooms, and quinoa for a hearty meatless version.
  • BBQ Sauce Variations: Experiment with different barbecue sauces, like honey mustard or chipotle, for unique flavors.
  • Herb Infusion: Incorporate fresh herbs like basil or cilantro for a fresh, aromatic touch.

Serving Suggestions for Cheesy BBQ Smoked Meatloaf

  • Classic Sides: Serve with creamy mashed potatoes or buttery corn on the cob for a comforting meal.
  • Fresh Salad: A crisp garden salad adds a refreshing contrast to the rich meatloaf.
  • Drink Pairing: Enjoy with a cold beer or a glass of sweet iced tea.
  • Presentation: Garnish with fresh parsley for a pop of color and serve on a rustic wooden board.

FAQs about Cheesy BBQ Smoked Meatloaf

Can I use only ground beef for this recipe?

Absolutely! While the combination of ground beef and pork adds depth, you can use just ground beef if that’s what you have on hand. Just remember, it might be a bit less moist.

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. You want the internal temperature to reach 160°F. This ensures your Cheesy BBQ Smoked Meatloaf is safe to eat and perfectly cooked.

Can I make this meatloaf ahead of time?

Yes! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it into a loaf when you’re ready to smoke it. This makes for a quick dinner solution!

What can I serve with Cheesy BBQ Smoked Meatloaf?

This dish pairs wonderfully with classic sides like mashed potatoes, coleslaw, or a fresh garden salad. You can also enjoy it with a side of baked beans for a true barbecue experience.

Can I freeze leftovers?

Definitely! Wrap the leftover meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy it again!

Final Thoughts

Cooking this Cheesy BBQ Smoked Meatloaf is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen as it smokes is enough to make anyone’s mouth water. Each slice reveals a delightful blend of flavors, with the cheese melting into the savory meat. It’s a dish that brings family and friends together, sparking laughter and conversation around the table. Whether it’s a casual weeknight dinner or a weekend gathering, this meatloaf is sure to impress. So fire up that smoker and enjoy the joy this recipe brings to your home!

Advertisement

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy BBQ Smoked Meatloaf: A Flavorful Comfort Dish


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 2 hours 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A flavorful and comforting dish that combines ground beef and pork with cheese and barbecue sauce, smoked to perfection.


Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 large eggs
  • 1/4 cup barbecue sauce (plus extra for topping)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat your smoker to 250°F.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheddar cheese, onion, bell pepper, eggs, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  3. Mix until well combined, but do not overmix.
  4. Shape the mixture into a loaf and place it on a piece of parchment paper.
  5. Transfer the meatloaf to the smoker and cook for about 2 to 2.5 hours, or until the internal temperature reaches 160°F.
  6. During the last 30 minutes of cooking, brush additional barbecue sauce on top of the meatloaf for added flavor.
  7. Once cooked, remove from the smoker and let it rest for 10 minutes before slicing.

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the meat mixture.
  • You can substitute the cheddar cheese with pepper jack cheese for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 2.5 hours
  • Category: Main Dish
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg