
Introduction to Cheesy Broccoli Chicken Rice Casserole
Looking for a comforting, no-fuss dinner that the whole family will love? This Cheesy Broccoli Chicken Rice Casserole checks all the boxes! It’s creamy, hearty, and packed with tender chicken, fluffy rice, crisp-tender broccoli, and plenty of melty cheese. Whether you’re feeding a hungry crowd or prepping meals for the week, this dish comes together with simple ingredients and delivers maximum flavor. It’s the kind of warm, baked goodness that brings everyone running to the table — no complaints, just clean plates.
Ingredients for Cheesy Broccoli Chicken Rice Casserole
Gathering the right ingredients is the first step to creating this delightful Cheesy Broccoli Chicken Rice Casserole. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
- Broccoli florets: Fresh or frozen, broccoli brings a pop of color and nutrition. It’s packed with vitamins and adds a lovely crunch.
- Long-grain white rice: This is the base of the casserole. It cooks perfectly in the oven, soaking up all the delicious flavors.
- Cream of chicken soup: This creamy soup acts as a binder, giving the casserole its rich texture. You can opt for a low-fat version if you prefer.
- Shredded cheddar cheese: The star of the show! Melty cheese on top creates that irresistible gooeyness we all crave.
- Chicken broth: This adds moisture and enhances the chicken flavor. You can use low-sodium broth for a healthier option.
- Garlic powder: A sprinkle of garlic powder elevates the flavor profile, giving it that comforting aroma.
- Onion powder: This adds depth to the dish without the hassle of chopping onions.
- Salt and pepper: Essential seasonings to taste, bringing all the flavors together.
- Olive oil (optional): A drizzle of olive oil can add richness and moisture, but it’s not necessary if you prefer a lighter dish.
- Breadcrumbs (optional): For those who love a crunchy topping, breadcrumbs add a delightful texture. You can use seasoned or plain, depending on your preference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheesy Broccoli Chicken Rice Casserole
Now that you have all your ingredients ready, let’s dive into the steps to create this comforting Cheesy Broccoli Chicken Rice Casserole. Follow along, and I promise you’ll have a delicious meal in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a dish that’s hot on the outside and cold in the middle!
Step 2: Combine Ingredients
In a large mixing bowl, combine the shredded chicken, broccoli florets, uncooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything together until all the ingredients are well-coated. This is where the magic begins, as the flavors start to meld together!
Step 3: Add Olive Oil
If you’re feeling adventurous, drizzle a tablespoon of olive oil over the mixture. This step is optional, but it adds a lovely richness and moisture to the casserole. If you prefer a lighter dish, feel free to skip it!
Step 4: Transfer to Baking Dish
Next, grab a greased 9×13 inch baking dish. Carefully transfer your mixture into the dish, spreading it out evenly. This helps ensure that every bite is packed with flavor. Plus, it makes for a beautiful presentation!
Step 5: Add Breadcrumbs
If you love a little crunch, sprinkle some breadcrumbs over the top of the casserole. This optional step adds a delightful texture that contrasts beautifully with the creamy filling. You can use plain or seasoned breadcrumbs, depending on your taste.
Step 6: Bake Covered
Cover the baking dish with aluminum foil and pop it into the preheated oven. Baking it covered for the first 30 minutes helps steam the ingredients, ensuring the rice cooks perfectly and the flavors meld together beautifully.
Step 7: Add Cheese and Bake Uncovered
After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese on top. This is the moment we’ve all been waiting for! Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly. Your kitchen will smell heavenly!
Step 8: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5 minutes before serving. This brief cooling time allows the flavors to settle and makes it easier to serve. Trust me, the wait will be worth it!

Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Use leftover chicken for a quicker meal; it adds great flavor!
- Don’t skip the cooling time; it helps the casserole set up nicely.
- Feel free to experiment with different cheeses for a unique twist.
- For extra flavor, add herbs like thyme or parsley to the mix.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do if you’re in a bind.
- Aluminum foil: For covering the dish while baking. Parchment paper can be a good alternative.
- Measuring cups: For accurate ingredient portions. You can use any cup for rough estimates.
Variations
- Brown Rice Swap: For a healthier option, substitute white rice with brown rice. It adds a nutty flavor and extra fiber.
- Vegetarian Delight: Replace chicken with chickpeas or tofu for a vegetarian version. You can also add more veggies like bell peppers or spinach.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!
- Cheese Variety: Experiment with different cheeses like Monterey Jack, pepper jack, or even a blend for a unique flavor profile.
- Herb Infusion: Toss in fresh herbs like basil, thyme, or rosemary to elevate the dish with aromatic flavors.
Serving Suggestions
- Side Salad: Pair your casserole with a fresh garden salad for a refreshing crunch.
- Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
- Drink Pairing: A chilled glass of white wine or sparkling water complements the flavors beautifully.
- Presentation: Garnish with fresh parsley or chives for a pop of color and added flavor.
FAQs about Cheesy Broccoli Chicken Rice Casserole
Can I use frozen broccoli in this casserole?
Absolutely! Frozen broccoli works perfectly in this Cheesy Broccoli Chicken Rice Casserole. Just make sure to thaw and drain any excess water before mixing it in. It’s a great time-saver!
How can I make this casserole ahead of time?
You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.
Can I substitute the cream of chicken soup?
Yes! If you prefer a lighter option, you can use a homemade cream of chicken soup or even a cream of mushroom soup. Both will add a delicious creaminess to your casserole.
Is this casserole gluten-free?
Yes, this Cheesy Broccoli Chicken Rice Casserole can be made gluten-free! Just ensure that you use gluten-free cream of chicken soup and check your breadcrumbs for gluten-free options.
What can I serve with this casserole?
This casserole pairs wonderfully with a simple side salad or some garlic bread. You can also serve it with steamed vegetables for a complete meal that’s both satisfying and nutritious!

Final Thoughts
Cooking this Cheesy Broccoli Chicken Rice Casserole is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each bite is a comforting reminder of home, filled with love and warmth. Whether it’s a busy weeknight or a special gathering, this casserole brings everyone together. I hope you find joy in making it as much as I do. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with sharing this cozy dish with your loved ones!
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Cheesy Broccoli Chicken Rice Casserole: A Cozy Delight!
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli florets, uncooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- If using, drizzle olive oil over the mixture for added flavor and moisture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If desired, sprinkle breadcrumbs over the top for a crunchy texture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
Nutrition
Notes
- For a healthier option, substitute brown rice for white rice and use low-fat cream of chicken soup.
- Add your favorite seasonings or vegetables, such as bell peppers or carrots, to customize the flavor and nutrition.