As I pulled my freshly baked Chicken Alfredo Monkey Bread from the oven, the warm aroma enveloped the kitchen, inviting everyone to gather around. This dish is not just a meal; it’s a sensational blend of creamy Alfredo sauce, tender chicken, and fluffy biscuit pieces that come together in a delightful, pull-apart form. Perfect for anyone who craves comforting homemade food, this recipe is quick to whip up and guaranteed to be a hit with your family and friends. Whether served as a main course or a fun appetizer, the combination of cheesy goodness and hearty ingredients makes it a wonderful alternative to fast food. Are you ready to dive into this delicious twist on a classic?
What makes this dish so special?
Unique Presentation: The Chicken Alfredo Monkey Bread offers a fun, interactive way to enjoy a classic meal; no utensils necessary!
Time-Saving Delight: With rotisserie chicken and refrigerated dough, this recipe comes together effortlessly, perfect for busy weeknights.
Cheesy Goodness: With layers of melted mozzarella and Parmesan, each pull apart reveals a deliciously cheesy bite that will have everyone coming back for seconds.
Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress guests, making it a great alternative to traditional appetizers.
Versatile Twist: Feel free to customize by swapping sauces or adding vegetables, allowing you to make it your own. Embrace comfort food at its finest with this creative spin! Want more easy and delicious recipes? Check out my Bbq Chicken Grilled or Tuscan Chicken Soup.
Chicken Alfredo Monkey Bread Ingredients
Delight your taste buds with this comforting dish!
For the Chicken Mixture
- Cooked Chicken (2 cups) – Rotisserie chicken is an excellent time-saver, adding protein and body.
- Alfredo Sauce (1 cup) – Use store-bought or homemade for a richer, fresher taste.
- Garlic Powder (1 teaspoon) – Adds depth; fresh garlic could enhance the flavor even more.
- Italian Seasoning (1 teaspoon) – Enhances the overall flavor profile; you can substitute with herbs like oregano or basil.
- Salt and Pepper – To taste; balances the flavors perfectly.
For the Dough Base
- Refrigerated Biscuit Dough (3 cups) – Provides a fluffy texture; Pillsbury Grands work well for this recipe.
For the Cheesy Layer
- Shredded Mozzarella Cheese (1 cup) – Enhances the cheesy flavor and adds a creamy texture.
- Grated Parmesan Cheese (1/2 cup) – For added cheesiness and a lovely savory crust, use finely grated for better melting.
For the Garnish
- Fresh Parsley, chopped (1/4 cup) – A sprinkle adds freshness and color to your delightful dish.
Enjoy the process and the result! This Chicken Alfredo Monkey Bread is sure to be a favorite.
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This essential step ensures even baking and helps achieve that perfect golden-brown crust for your Chicken Alfredo Monkey Bread. While the oven warms up, gather your ingredients to streamline the cooking process.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir the mixture thoroughly until the chicken is well coated with the creamy sauce, inviting delightful flavors that will elevate your monkey bread.
Step 3: Cut the Biscuit Dough
Open your package of refrigerated biscuit dough and place each biscuit on a cutting board. Using a sharp knife, cut each biscuit into quarters. This simple step increases the surface area, allowing the chicken and sauce to absorb into the dough, making every bite of Chicken Alfredo Monkey Bread deliciously flavorful.
Step 4: Combine Ingredients
Add the quartered biscuit pieces to the chicken mixture in the bowl. Gently toss the biscuit dough with the chicken and sauce until each piece is coated evenly. This blending ensures that the flavors meld beautifully, creating a rich and mouthwatering base for your monkey bread.
Step 5: Add Cheese
Fold in 1 cup of shredded mozzarella cheese along with half of the 1/2 cup of grated Parmesan cheese into the chicken and biscuit mixture. Mixing in the cheese creates gooey, flavorful pockets throughout the Chicken Alfredo Monkey Bread, making it irresistibly cheesy and satisfying.
Step 6: Assemble in the Pan
Prepare a bundt pan by greasing it generously with cooking spray or butter. Pour half of the chicken and biscuit mixture into the pan, then sprinkle the remaining Parmesan cheese on top. Add the rest of the mixture, smoothing it gently, ensuring an even distribution to allow for even cooking and a lovely finish.
Step 7: Bake
Slide the bundt pan into the preheated oven and bake for 25-30 minutes. Keep an eye on your creation; it’s ready when the top is golden brown, and a toothpick inserted comes out clean. The enticing aroma of your Chicken Alfredo Monkey Bread will fill your kitchen, hinting at the delightful meal ahead.
Step 8: Cool and Serve
After baking, allow the Chicken Alfredo Monkey Bread to cool in the pan for about 5 minutes. This resting time helps the structure set. Next, invert the pan onto a serving platter, gently releasing the bread. Garnish with chopped fresh parsley for a pop of color and freshness before serving this delightful dish to family and friends.
What to Serve with Chicken Alfredo Monkey Bread
Elevate your meal experience with delightful pairings that perfectly complement the cozy allure of warm, cheesy monkey bread.
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Garden Salad: A fresh garden salad adds crisp, refreshing notes to contrast the rich flavors, providing a light and vibrant touch to your dining experience. Toss in some cherry tomatoes and cucumbers for extra color!
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Garlic Bread: The buttery, garlicky goodness of fresh garlic bread is the ideal companion for dipping into the creamy Alfredo sauce. It’s like an invitation to enjoy each bite to the fullest!
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Steamed Broccoli: Bright green steamed broccoli not only adds nutritious value but also brings a lovely texture and mild flavor that balances the richness of the monkey bread.
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Caprese Skewers: These vibrant skewers of fresh mozzarella, basil, and ripe tomatoes offer a burst of freshness. Drizzle with balsamic glaze for an extra gourmet touch that’s sure to impress.
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Champagne or Sparkling Wine: A glass of bubbly adds a festive flair to your meal, enhancing the celebration of flavors. The acidity cuts through the creaminess and makes each bite even more enjoyable.
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Chocolate Mousse: End your meal on a sweet note with a light chocolate mousse. Its airy texture and rich chocolaty flavor make it a perfect dessert option to conclude your comforting feast.
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Fruit Salad: A colorful fruit salad offers a refreshing contrast, ensuring your taste buds are not overwhelmed by richness. Consider a medley of berries and melons to bring a touch of sweetness.
Expert Tips for Chicken Alfredo Monkey Bread
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Mix Thoroughly: Ensure the cooked chicken is well combined with the Alfredo sauce for balanced flavor distribution throughout the Chicken Alfredo Monkey Bread.
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Keep Dough Cold: Chill the biscuit dough before cutting, as this helps maintain its fluffy texture when baked, avoiding a dense result.
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Grease Generously: Don’t skimp on greasing your bundt pan. This step is crucial for the easy release of your delicious monkey bread after baking.
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Cool Briefly: Let the bread cool for at least 5 minutes before inverting it onto a platter. This helps keep it intact and prevents collapsing.
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Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, reheating gently in the oven or microwave to retain texture.
Chicken Alfredo Monkey Bread Variations
Feel free to get creative with this comforting Chicken Alfredo Monkey Bread recipe! Let your taste buds guide you as you explore these delightful twists.
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Vegetarian Delight: Swap out the chicken for grilled vegetables like zucchini, bell peppers, or mushrooms to create a colorful and satisfying vegetarian option. You’ll still enjoy all the creamy goodness of the Alfredo sauce.
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Cheese Lovers: Mix in some cheddar or gouda cheese along with mozzarella for an even cheesier experience. The combination of flavors will take your monkey bread to a whole new level!
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Spicy Kick: Add red pepper flakes to the chicken mixture for a hint of heat or incorporate some jalapeños for a zestier bite. Let the fun unfold as your dish excites the palate!
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Flavorful Pesto: Try replacing the Alfredo sauce with pesto to create a vibrant and herbaceous twist. This change adds depth and freshness, transforming your monkey bread into a savory sensation.
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Herb Infusion: Infuse fresh herbs like thyme or basil into the biscuit dough or the chicken mixture for extra depth of flavor. This creates a fragrant balance that elevates the comfort food experience.
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Bacon Bliss: For a smoky addition, fold in cooked bacon pieces with the chicken mixture; the salty crunch complements the creamy texture beautifully and will please any bacon lover.
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Whole Wheat Swap: Use whole wheat biscuit dough instead of refrigerated dough for a healthier, heartier option. This variation not only adds fiber but also provides a delightful nutty flavor.
Want more irresistible dishes to satiate your hunger? Check out my delicious Sizzling Chicken Pepper or try a tasty serving of Garlic Chicken Gnocchi for a satisfying meal!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help keep your Chicken Alfredo Monkey Bread fresh and delicious.
Freezer: For longer storage, wrap the cooled monkey bread tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for 10-15 minutes until heated through, restoring its delightful pull-apart texture.
Make Ahead Options
These Chicken Alfredo Monkey Bread make-ahead options are perfect for busy home cooks looking to save time during the week! You can fully prepare the chicken mixture (shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper) and store it in the refrigerator for up to 3 days. Additionally, you can cut the biscuit dough into quarters and keep it in an airtight container in the fridge for up to 24 hours. When you’re ready to bake, simply combine the prepped chicken mixture with the biscuit pieces, fold in the cheese, assemble in the bundt pan, and bake as directed. This way, you’ll have a delicious, homemade meal ready with minimal effort and just as tasty as when made fresh!
Chicken Alfredo Monkey Bread Recipe FAQs
What kind of chicken should I use?
Absolutely! For the Chicken Alfredo Monkey Bread, shredded cooked chicken works best. I often use rotisserie chicken because it saves time and adds great flavor. If you’re looking to make it healthier, feel free to use grilled chicken breasts.
How should I store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. Make sure to let it cool completely before storing to prevent condensation, which can make the bread soggy.
Can I freeze Chicken Alfredo Monkey Bread?
Certainly! To freeze your Chicken Alfredo Monkey Bread, first let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven.
Why is my monkey bread dense or hard?
Very good question! If your Chicken Alfredo Monkey Bread turns out dense, it could be due to overmixing the dough or not properly cutting the biscuits. Make sure you only toss the ingredients until just combined; overmixing can create a tough texture. Also, keeping the biscuit dough cold helps maintain a light and fluffy structure when baked.
Can my pets eat Chicken Alfredo Monkey Bread?
It’s best to avoid sharing this dish with pets. The garlic and seasoning can be harmful to them, and the creamy sauce might upset their stomach. Always stick to pet-friendly treats when it comes to feeding your furry friends!
What variations can I try for different dietary needs?
Feel free to customize this recipe! For a vegetarian option, consider replacing the chicken with grilled vegetables or a meat substitute. You can also experiment with sauces—think pesto or a homemade marinara for a different flavor profile. Just remember that the key to keeping it delicious is balancing textures and flavors!
Chicken Alfredo Monkey Bread: Comfort Food Redefined
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir thoroughly.
- Open your package of refrigerated biscuit dough and cut each biscuit into quarters.
- Add the quartered biscuit pieces to the chicken mixture and gently toss until each piece is coated evenly.
- Fold in 1 cup of shredded mozzarella cheese along with 1/4 cup of grated Parmesan cheese into the mixture.
- Prepare a bundt pan by greasing it and pour half of the chicken and biscuit mixture into the pan, sprinkle the remaining Parmesan cheese on top, then add the rest of the mixture.
- Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for about 5 minutes. Invert onto a serving platter and garnish with chopped fresh parsley.