“Can you believe how deliciously unique this is?” I whispered to myself, staring at my latest culinary creation. Transforming a classic Italian dish into a playful feast, I’m excited to share my Chicken Alfredo Monkey Bread that’s sure to astonish and delight your guests. This recipe combines the heartwarming comfort of Alfredo with the fun, interactive experience of pull-apart bread. With just a quick preparation time, you can create a delicious centerpiece that will spark joy and laughter around your dinner table. Imagine the smiles as everyone tears into golden, fluffy pieces filled with tender chicken and gooey cheese! Whether it’s game day or a family gathering, this dish perfectly balances convenience and heartiness, making it a must-try for any home chef. Curious how to whip up this flavorful twist on comfort food? Let’s dive into the recipe!
Why is Chicken Alfredo Monkey Bread a Must-Try?
Delicious Fusion: This dish brilliantly marries the comforting flavors of classic Chicken Alfredo with the fun, interactive style of monkey bread, making it an irresistible addition to your dinner table.
Quick Preparation: In just a matter of minutes, you can create a show-stopping meal that’s ready to be devoured, perfect for busy nights or entertaining.
Crowd-Pleasing Appeal: The gooey cheese and flavorful chicken in each pull-apart bite will have your family and friends clamoring for more and asking for the recipe, reminiscent of delightful gatherings over Tuscan Chicken Soup.
Versatile Ingredients: Feel free to customize this dish by adding veggies or using different proteins like turkey, ensuring it fits your tastes and dietary needs.
Easy Clean-Up: Using a bundt pan keeps the mess to a minimum, allowing you more time to enjoy your meal and less time cleaning up afterward—a win-win!
Chicken Alfredo Monkey Bread Ingredients
For the Chicken Mixture
• Cooked Chicken (2 cups) – Adds protein and flavor; rotisserie chicken works well for convenience.
• Alfredo Sauce (1 cup) – Provides creaminess; store-bought or homemade can be used.
• Garlic Powder (1 tsp) – Infuses flavor into the dish; fresh garlic can be used as an alternative.
• Italian Seasoning (1 tsp) – Adds herbaceous notes; a mix of dried herbs works well, such as oregano and basil.
• Salt and Pepper – Enhances overall flavor to taste.
For the Dough
• Refrigerated Biscuit Dough (3 cups) – Forms the base of the monkey bread; Pillsbury Grands or similar is recommended.
For the Cheesy Delight
• Shredded Mozzarella Cheese (1 cup) – Enhances gooey texture; feel free to substitute with other melting cheeses like cheddar.
• Grated Parmesan Cheese (½ cup) – Adds a nutty, salty flavor; use fresh for better taste.
For the Garnish
• Fresh Parsley (¼ cup) – For garnish, adds freshness; can be omitted if desired.
Get ready to enjoy this delightful Chicken Alfredo Monkey Bread that will leave you and your loved ones craving more!
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures a perfectly baked Chicken Alfredo Monkey Bread with a golden crust. While the oven heats up, gather your ingredients and prepare your workspace so you’re ready to assemble the dish efficiently.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Gently stir the mixture until all the ingredients are well combined and the chicken is thoroughly coated in the creamy sauce. This flavorful base is what gives the Chicken Alfredo Monkey Bread its delicious richness.
Step 3: Cut the Biscuit Dough
Take your refrigerated biscuit dough and open the package carefully. Use a sharp knife or kitchen scissors to cut each biscuit into quarters. This makes it easier to mix with the chicken mixture later. Aim for even cuts to ensure uniform baking for your Chicken Alfredo Monkey Bread.
Step 4: Combine Ingredients
Add the quartered biscuit pieces to the chicken mixture, tossing gently until everything is well-coated. Take your time with this step to ensure that each biscuit piece collects the yummy Alfredo sauce, allowing for maximum flavor infusion. The coated dough will form the delightful pull-apart pieces of your Monkey Bread.
Step 5: Add Cheese
Fold in the shredded mozzarella cheese and half the grated Parmesan cheese into the biscuit and chicken mixture. This will create a wonderfully gooey texture, adding melted cheese goodness to each bite. Ensure the cheese is evenly distributed throughout the mixture for a cheesy surprise in your Chicken Alfredo Monkey Bread!
Step 6: Assemble in the Pan
Grease a bundt pan with cooking spray or butter to prevent sticking. Layer the chicken and biscuit mixture evenly into the prepared bundt pan, making sure to distribute it well. Sprinkle the remaining Parmesan cheese on top, which will create a delicious golden crust as it bakes, making your Chicken Alfredo Monkey Bread even more tempting.
Step 7: Bake
Place the bundt pan in the preheated oven and bake for 25 to 30 minutes. Keep an eye on it as it bakes; you’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The delightful aroma of Chicken Alfredo will start to fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
After removing the pan from the oven, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes. This will make it easier to invert. Carefully turn the bundt pan upside down onto a serving platter. Garnish with freshly chopped parsley for an extra touch of color and flavor before serving this delicious centerpiece to your friends and family.
What to Serve with Chicken Alfredo Monkey Bread
The delightful aroma of baking Chicken Alfredo Monkey Bread can create the perfect backdrop for a memorable meal.
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Garlic Bread: Freshly baked garlic bread complements the creamy richness of the Alfredo while adding a satisfying crunch. It’s the perfect vehicle for mopping up excess sauce!
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Mixed Green Salad: A light mixed green salad with a tangy vinaigrette brings freshness, balancing the heaviness of the monkey bread with vibrant, crisp textures.
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Steamed Broccoli: Tender, steamed broccoli adds a nutritious touch and a lovely contrast of color to your plate, enhancing the overall presentation.
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Roasted Vegetables: Caramelized roasted seasonal vegetables provide an earthy sweetness that pairs beautifully with the savory elements of the dish. Think roasted carrots and bell peppers!
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Creamy Coleslaw: A creamy coleslaw introduces a refreshing crunch, offering a cool contrast to the warm, cheesy bites of monkey bread—a delightful textural interplay.
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Wine Pairing: A crisp white wine, like Sauvignon Blanc, perfectly complements the creaminess of the Alfredo sauce, enhancing your dining experience with each savory mouthful.
Expert Tips for Chicken Alfredo Monkey Bread
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Choose Quality Chicken: Opt for rotisserie chicken for convenience and flavor. Avoid boiled chicken, which can be bland and dry.
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Coat Thoroughly: Ensure each biscuit piece is completely coated with the chicken mixture for the best flavor. Skipping this step can lead to uneven taste.
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Customize Sauce: If you’re using homemade Alfredo sauce, make it extra creamy to elevate the Chicken Alfredo Monkey Bread. A thick sauce will coat better and prevent dryness.
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Bake Perfectly: Keep an eye on the baking time; overbaking can lead to a tough exterior while underbaking may result in doughy bites.
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Let it Cool: Allow the monkey bread to cool for about 5 minutes before inverting. This prevents it from breaking apart and helps maintain its shape.
Chicken Alfredo Monkey Bread Variations
Get ready to add your own creative spin to this delicious dish!
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Turkey Swap: Replace the chicken with shredded turkey for a delightful alternative that retains the dish’s comforting essence. Perfect for using up leftovers!
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Plant-Based Twist: Use a plant-based protein, such as tofu or chickpeas, to make this dish vegetarian-friendly, while still enjoying that classic comfort vibe.
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Flavor Boost: Drizzle in a bit of pesto or ranch dressing instead of Alfredo sauce for a zesty, fresh play on flavor, enticing your taste buds even further.
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Veggie Addition: Toss in some sautéed spinach or sun-dried tomatoes into the mixture for added nutrition and a burst of color. Your family will love the surprise flavors!
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Cheese Variety: Experiment with different cheeses like gouda or pepper jack for a new cheesy twist, adjusting the heat level to your preference.
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Spice It Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick that complements the creamy Alfredo beautifully.
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Sweet Addition: For a unique sweet-savory combination, sprinkle in some caramelized onions or a touch of sautéed apples for a delightful contrast to the savory chicken.
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Dough Alternative: For a gluten-free version, use gluten-free biscuit dough, ensuring everyone can enjoy this comforting masterpiece.
Feel free to explore these variations and create your perfect version of Chicken Alfredo Monkey Bread! And while you’re at it, check out my delicious recipes like BBQ Chicken Grilled Cheese Sandwich or Sizzling Chicken Pepper for more inspiration.
Make Ahead Options
These Chicken Alfredo Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the chicken mixture (shredded chicken, Alfredo sauce, and seasonings) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can cut the biscuit dough in advance and keep it sealed to prevent it from drying out. When you’re ready to serve, just combine the chicken mixture with the biscuit pieces and cheese, layer everything in the bundt pan, and bake as directed for 25-30 minutes. This way, you can enjoy a restaurant-quality dish with minimal effort during your busy weeknights!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
Freezer: Freeze individual pieces by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring they retain their cheesy goodness.
Make-Ahead: You can prepare the mixture the night before and keep it in the refrigerator. Just bake it fresh in the morning or before your gathering for optimal taste!
Chicken Alfredo Monkey Bread Recipe FAQs
What is the best type of chicken to use for Chicken Alfredo Monkey Bread?
Absolutely! A rotisserie chicken is the best choice for convenience and flavor. It’s already cooked and packed with juiciness, making it easy to shred. If you need a healthier option, you could use grilled chicken breast, but make sure to season it well to enhance the flavors in this delightful dish.
How should I store leftovers of Chicken Alfredo Monkey Bread?
For sure! Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up. This will help retain its freshness and texture, so you can enjoy it later!
Can I freeze Chicken Alfredo Monkey Bread?
Yes, indeed! If you want to freeze it, I recommend wrapping individual pieces tightly in plastic wrap and then placing them in a freezer-safe bag. This way, you can enjoy a piece whenever you’re craving it! It should stay fresh in the freezer for up to 3 months.
How do I reheat frozen Chicken Alfredo Monkey Bread?
To reheat your frozen Chicken Alfredo Monkey Bread, simply thaw it in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method preserves the gooey cheesiness and keeps the bread soft and delightful!
Can I add vegetables to the Chicken Alfredo Monkey Bread?
Very much so! Feel free to customize your Chicken Alfredo Monkey Bread by adding vegetables like spinach, sun-dried tomatoes, or even broccoli. Just chop them finely and mix them into the chicken mixture before adding the biscuit dough. It’s a fantastic way to sneak in some extra nutrition and flavor!
Are there any allergens to consider with this recipe?
Definitely! If you or your guests have allergies, be mindful of the ingredients. The recipe contains dairy from cheese and Alfredo sauce, and the biscuit dough may contain gluten. You can make this dish gluten-free by using almond flour dough or a gluten-free biscuit option. Always check labels to ensure safety for those with allergies.
Savory Chicken Alfredo Monkey Bread for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir gently until well combined.
- Cut each biscuit into quarters using a sharp knife or kitchen scissors.
- Add the quartered biscuit pieces to the chicken mixture and toss gently until everything is well-coated.
- Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture.
- Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 25 to 30 minutes until golden brown.
- Allow to cool for about 5 minutes before inverting onto a serving platter and garnishing with parsley.