Crispy, cheesy goodness wrapped in a warm tortilla—who could resist? That’s the magic of Chicken Cordon Bleu Quesadillas! This easy twist on a classic comfort food combines tender grilled chicken, savory deli ham, and melty Swiss cheese, all blanketed in golden, toasty perfection. The star of the show is the creamy Parmesan Dijon sauce that drizzles over each bite, adding a delightful tang that elevates this dish to a new level. Perfect for busy weeknights, this recipe not only delivers quick and satisfying results but also inspires creativity—whether you’re sticking to the classic flavors or experimenting with your favorite cheeses. Ready to transform your dinner routine with this delectable quesadilla? Let’s dive into making this delicious indulgence!
Why Are Chicken Cordon Bleu Quesadillas So Great?
Easy Preparation: These quesadillas come together in just 30 minutes, making them a perfect weeknight dinner solution.
Flavor Explosion: Each bite is bursting with savory ham, juicy chicken, and gooey cheese, enhanced by a creamy Parmesan Dijon sauce that’ll have your taste buds dancing!
Versatile Ingredients: Feel free to swap in your favorite cheeses or meats, like turkey or even a vegetarian option, for a customized experience.
Crowd-Pleasing Appeal: Ideal for families or gatherings, these quesadillas are sure to impress everyone at the table. Pair them with a fresh salad or veggie sticks for a complete meal that’s delicious and nutritious, just like my Blt Chicken Salad or Garlic Chicken Gnocchi.
Quick Cleanup: With minimal dishes used, you can spend more time enjoying your meal and less time cleaning up afterward!
Chicken Cordon Bleu Quesadillas Ingredients
For the Quesadillas
• Flour Tortillas – Use 8-10 inch tortillas for optimal folding and filling.
• Grilled Chicken Breast – Cooked, sliced chicken can be substituted with store-bought breaded chicken for convenience.
• Deli Ham – Any type of deli ham works; turkey ham can be used as a lighter option.
• Swiss or Provolone Cheese – Use shredded cheese for quicker melting; can substitute with other melty cheeses.
• Toasted Breadcrumbs – Adds texture and crunch; can be homemade by baking processed bread heels.
• Melted Butter – Olive oil could be a healthier substitute for browning the quesadilla.
For the Parmesan Dijon Sauce
• Butter – Margarine may be used as a substitute for the sauce base fat.
• Flour – Whole wheat flour can be used for a heartier texture as a thickening agent.
• Milk – Non-dairy milk can work, though it may alter taste slightly; it serves as the liquid base.
• Chicken Bouillon Cube – Adds depth of flavor; use vegetable bouillon for a vegetarian option.
• Dijon Mustard – Yellow mustard can be used for a milder taste; it provides a tangy flavor component.
• Hot Sauce – Optional for added spice; omit for a milder sauce if desired.
• Parmesan Cheese – Grated or shredded form is ideal for richness and flavor in your Chicken Cordon Bleu Quesadillas.
Step‑by‑Step Instructions for Chicken Cordon Bleu Quesadillas
Step 1: Prepare the Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter until bubbly. Whisk in 2 tablespoons of flour, cooking for about 1 minute until slightly golden. Gradually whisk in 1 cup of milk and add a chicken bouillon cube, continuing to whisk until the mixture thickens, about 5 minutes. Stir in 2 tablespoons of Dijon mustard, a dash of hot sauce if desired, and a generous ½ cup of Parmesan cheese until melted into a creamy sauce.
Step 2: Assemble the Quesadillas
In a large skillet, melt enough butter to coat the bottom over medium heat. Lay one flour tortilla in the skillet, then top with a handful of shredded Swiss cheese for a melty base. Layer on slices of grilled chicken and deli ham, followed by a sprinkle of toasted breadcrumbs, and drizzle with the creamy Parmesan Dijon sauce. Finish by adding another layer of cheese and placing a second tortilla on top.
Step 3: Cook Until Golden
Increase the heat to medium and cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip it using a spatula to avoid spilling the insides. Cook the other side for an additional 3-4 minutes, ensuring the cheese melts thoroughly and the tortilla becomes a delightful, golden brown color.
Step 4: Serve and Enjoy
Once both sides of the Chicken Cordon Bleu Quesadilla are perfectly crispy and the cheese is gooey, transfer the quesadilla to a cutting board. Allow it to cool for a minute before slicing it into wedges. Serve the quesadilla hot alongside the remaining creamy Parmesan Dijon sauce for dipping, allowing everyone to indulge in this cheesy, savory delight!
How to Store and Freeze Chicken Cordon Bleu Quesadillas
Fridge: Store leftover Chicken Cordon Bleu Quesadillas in an airtight container for up to 3 days. For best texture, reheat in a skillet over medium heat.
Freezer: If you want to freeze, wrap individual quesadillas tightly in plastic wrap, then place them in a freezer bag. They can last for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a skillet until heated through, ensuring the cheese is melty again for that delightful comfort food experience.
Leftover Sauce: Keep the creamy Parmesan Dijon sauce in a separate container; it can be refrigerated for up to a week. Reheat gently on the stove or microwave before serving.
Expert Tips for Chicken Cordon Bleu Quesadillas
Medium Heat: Avoid Burning: Cook your quesadillas over medium heat to achieve a perfect golden brown without burning the outside.
Half-Filling Method: Easier Flipping: If you tend to overfill, use a halves approach—add filling to just one side of the tortilla for easier flipping.
Homemade Breadcrumbs: Crisp Factor: Create homemade breadcrumbs from stale bread to add delightful texture; just process and bake until crispy.
Cheese Varieties: Get Creative: Don’t hesitate to mix cheeses like Cheddar or Pepper Jack for an extra flavor kick in your Chicken Cordon Bleu Quesadillas.
Sauce Consistency: Adjust To Taste: If your Parmesan Dijon sauce is too thick, thin it with a splash of milk until it reaches your desired creaminess for perfect drizzling!
Make Ahead Options
These Chicken Cordon Bleu Quesadillas are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamy Parmesan Dijon sauce and store it in the refrigerator up to 3 days ahead of time; just make sure to reheat it gently to maintain its luscious texture. Additionally, you can pre-cook and slice the grilled chicken, and even layer all the quesadilla fillings inside the tortillas and wrap them tightly. Assemble them in advance and refrigerate for up to 24 hours. When ready to cook, simply heat them in a skillet until golden brown and crispy, ensuring that the cheesy filling melts perfectly. Enjoy your delicious, homemade quesadillas with minimal effort!
Chicken Cordon Bleu Quesadillas Variations
Feel free to get creative with these delicious twists that will elevate your quesadilla experience!
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Dairy-Free: Substitute cheese with vegan cheese and use almond or soy milk for the sauce. You’ll still enjoy a creamy delight without dairy!
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Gluten-Free: Swap regular tortillas for gluten-free tortillas. This simple switch allows everyone to indulge in these tasty quesadillas without worry.
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for a spicy twist. The heat will add an exciting punch to each bite!
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BBQ Flavor: Drizzle BBQ sauce into the filling or swap the Dijon for BBQ sauce in the creamy sauce. This will bring a smoky, tangy flavor profile that’s oh-so delightful.
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Veggie Lovers: Incorporate sautéed bell peppers and onions or even spinach for a pop of freshness and additional texture. More colors on your plate mean more nutrients!
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Herb Infusion: Mix fresh herbs, such as thyme or oregano, into the creamy Parmesan Dijon sauce. This adds a fragrant layer of flavor while keeping things fresh!
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Skip the Meat: For a heartwarming vegetarian option, replace chicken and ham with grilled mushrooms and roasted red peppers. The umami flavors will satisfy even the biggest meat lovers!
Just like I love to pair my quesadillas with a refreshing side salad, don’t forget to check out my delightful Blt Chicken Salad for a complete, satisfying meal experience. Enjoy the exploration of flavors!
What to Serve with Chicken Cordon Bleu Quesadillas
Looking to create a delightful meal that complements the rich flavors of your chicken quesadillas?
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Simple Garden Salad: A fresh mix of greens adds a crisp, refreshing contrast, balancing the cheesy richness of the quesadillas perfectly.
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Garlic Roasted Vegetables: Oven-roasted veggies like zucchini and bell peppers lend a smoky depth, enhancing the overall flavor of your meal.
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Creamy Coleslaw: Creamy, tangy coleslaw provides an enjoyable crunch, making each bite of quesadilla even more satisfying against that cool, crunchy backdrop.
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Sweet Corn on the Cob: The sweetness of corn on the cob is a classic pairing that rounds out the meal and adds a summertime feel to your dinner.
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Zesty Lime Rice: Flavorful lime-infused rice brightens up your plate while adding a zesty twist that works beautifully with the savory quesadillas.
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Homemade Salsa: Ditch the store-bought version for a fresh, homemade salsa bursting with tomatoes and cilantro for an added zing that complements the creamy sauce.
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Fizzy Lemonade: A refreshing glass of fizzy lemonade pairs perfectly, cutting through the rich flavors and providing a refreshing balance.
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Chocolate Mousse Cups: End your meal on a sweet note with indulgent chocolate mousse cups. The rich chocolate serves as a delightful contrast to the savory quesadillas.
Chicken Cordon Bleu Quesadillas Recipe FAQs
What type of tortillas should I use for Chicken Cordon Bleu Quesadillas?
I recommend using 8-10 inch flour tortillas for the best filling and folding experience. Flour tortillas are great because they hold up well when grilled and provide that perfect chewy texture that complements the cheesy filling. You can also use whole wheat tortillas for a healthier option or corn tortillas if you’re looking for a gluten-free alternative!
How do I store leftovers from Chicken Cordon Bleu Quesadillas?
Absolutely! Store your leftover Chicken Cordon Bleu Quesadillas in an airtight container in the fridge for up to 3 days. For the best reheating results, I suggest using a skillet over medium heat, which will keep them crispy rather than soggy. Just a few minutes on each side will bring back that beloved golden crunch!
Can I freeze Chicken Cordon Bleu Quesadillas?
Yes, you can! To freeze, tightly wrap individual quesadillas in plastic wrap and place them in a freezer-safe bag. They should keep well for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight, then reheat in a skillet until warmed through and the cheese is melty again—just like freshly made!
What should I do if the quesadillas are burning on the outside but not cooking through?
If you’re experiencing burning on the outside while the insides remain cold or not fully melted, it’s a sign that the heat is too high. Lower the heat to medium or medium-low. This allows the tortilla to cook through while avoiding burning the exterior. Also, make sure to flip gently so that nothing spills out, and feel free to cover the skillet for a minute to help retain heat, ensuring that the cheese melts beautifully!
Can I make Chicken Cordon Bleu Quesadillas vegetarian-friendly?
Very! You can easily adapt this recipe for a vegetarian option by replacing the chicken and ham with plant-based substitutes like grilled tofu or smoked vegan deli slices. Additionally, try adding extra veggies like spinach or peppers for more color and nutrition. Don’t forget to experiment with different cheese varieties, as they can drastically change the flavor profile of your quesadilla!
What types of cheese work best in Chicken Cordon Bleu Quesadillas?
I often use Swiss or Provolone cheese for that melty deliciousness, but feel free to get creative! Cheddar or Pepper Jack can add a spicy kick while maintaining that gooey texture! Just remember to shred the cheese for quicker melting and easier layering, ensuring each bite is packed with cheesy goodness.
Chicken Cordon Bleu Quesadillas for Easy Comfort Food Bliss
Ingredients
Equipment
Method
- In a saucepan over medium heat, melt 2 tablespoons of butter until bubbly. Whisk in 2 tablespoons of flour, cooking for about 1 minute until slightly golden. Gradually whisk in 1 cup of milk and add a chicken bouillon cube, continuing to whisk until the mixture thickens, about 5 minutes. Stir in 2 tablespoons of Dijon mustard, a dash of hot sauce if desired, and a generous ½ cup of Parmesan cheese until melted into a creamy sauce.
- In a large skillet, melt enough butter to coat the bottom over medium heat. Lay one flour tortilla in the skillet, then top with a handful of shredded Swiss cheese for a melty base. Layer on slices of grilled chicken and deli ham, followed by a sprinkle of toasted breadcrumbs, and drizzle with the creamy Parmesan Dijon sauce. Finish by adding another layer of cheese and placing a second tortilla on top.
- Increase the heat to medium and cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip it using a spatula to avoid spilling the insides. Cook the other side for an additional 3-4 minutes, ensuring the cheese melts thoroughly and the tortilla becomes a delightful, golden brown color.
- Once both sides of the Chicken Cordon Bleu Quesadilla are perfectly crispy and the cheese is gooey, transfer the quesadilla to a cutting board. Allow it to cool for a minute before slicing it into wedges. Serve the quesadilla hot alongside the remaining creamy Parmesan Dijon sauce for dipping.