Name: Creamy Chicken Gnocchi Skillet for Quick Cozy Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs (Adjust cooking time for bone-in thighs.); 1 pound Potato Gnocchi (Opt for gluten-free gnocchi if needed.); 2 tablespoons Butter (Substitute with ghee or olive oil for dairy-free.); 1 cup Chicken Broth; 1 cup Half and Half (Coconut cream is a great substitute.); 1 cup Shredded Mozzarella (Other melting cheeses can be used.); 1 cup Diced Yellow Onion; 1 cup Diced White Mushrooms (Can substitute with other vegetables.); 2 cups Spinach (Substitute with kale or omit if preferred.); 3 cloves Garlic (Adjust quantity for more intense flavor.); 1 teaspoon Paprika; 1 teaspoon Italian Seasoning; 1 teaspoon Salt (Customize to taste.); 1 teaspoon Pepper (Customize to taste.)

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Racing against the clock on a busy weeknight, I found myself in a mini crisis: dinner was looming, and the kids were already asking, “What’s for dinner?” That’s when I decided to whip up my trusty Garlic Chicken Gnocchi Skillet. This quick dinner has become a beloved staple in our home, transforming simple ingredients like juicy chicken thighs and pillowy gnocchi into an effortless one-pan meal. In just 30 minutes, this dish delivers a creamy richness that feels indulgent yet is remarkably easy to make, perfect for meal prepping or satisfying the entire family. Plus, it even includes a gluten-free option for those who need it! Curious to see how this delightful skillet can turn your dinner routine around? Let’s dive into the recipe!

Why is Chicken Gnocchi Skillet a Must-Try?

Quick and Easy: This recipe is perfect for hectic weeknights, allowing you to create a wholesome meal in just 30 minutes.

One-Pan Wonder: Say goodbye to endless dishes! Everything cooks in one skillet, making cleanup a breeze.

Creamy Goodness: The combination of rich cream sauce and cheesy goodness hugs every bit of gnocchi, making each bite a comforting delight.

Versatile Ingredients: Customize it to your taste! Swap in your favorite veggies or choose gluten-free options, keeping mealtime exciting.

Crowd-Pleasing Recipe: It’s a family favorite that even picky eaters will love, ensuring everyone leaves the table satisfied.

Try it alongside our irresistible Chicken Gnocchi Skillet to amp up your dinner rotation!

Chicken Gnocchi Skillet Ingredients

For the Chicken
• Boneless, Skinless Chicken Thighs – The main protein source; you can substitute bone-in thighs but adjust cooking time accordingly.

For the Gnocchi
• Potato Gnocchi – The dish’s delightful base, offering a chewy texture; opt for gluten-free gnocchi if needed.

For the Sauce
• Butter (or Ghee) – Adds richness to the sauce; substitute with olive oil for a dairy-free option.
• Chicken Broth – Forms the liquid base for your creamy sauce and enhances flavor.
• Half and Half – Provides a creamy texture; coconut cream is a great substitute for a dairy-free version.
• Shredded Mozzarella – Melts beautifully into the sauce for creamy goodness; feel free to try other melting cheeses.

For the Veggies
• Diced Yellow Onion – Brings sweetness and depth of flavor to your dish.
• Diced White Mushrooms – Adds umami taste and texture; can be swapped out for other vegetables if desired.
• Spinach – Not only adds color but also packs nutrition; substitute with kale or leave it out if preferred.

For Flavor
• Garlic – Infuses the dish with aromatic flavor; adjust quantity for a more intense taste.
• Paprika, Italian Seasoning, Salt, and Pepper – Essential pantry spices to elevate the dish; customize according to your personal taste.

Feel free to gather your ingredients and prepare for a cozy and comforting dinner with this delightful Chicken Gnocchi Skillet!

Step‑by‑Step Instructions for Chicken Gnocchi Skillet

Step 1: Boil Gnocchi
Begin by bringing a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to package directions, typically around 2-3 minutes, or until they float to the surface. Once cooked, gently drain and set the gnocchi aside while you prepare the creamy sauce in the skillet.

Step 2: Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the boneless, skinless chicken thighs with salt, pepper, and paprika to taste. Add the seasoned chicken to the skillet and cook for about 5-10 minutes on each side until golden brown and cooked through. Once done, transfer the chicken to a plate and cover to keep warm.

Step 3: Cook Aromatics
In the same skillet, melt the remaining 1 tablespoon of butter, scraping up any delicious brown bits left from the chicken. Add the diced yellow onion, chopped garlic, and diced white mushrooms to the skillet. Sauté for 3-4 minutes until the onions are translucent and the mushrooms are tender, filling your kitchen with inviting aromas.

Step 4: Prepare Sauce
Whisk in 1 cup of chicken broth to deglaze the skillet, ensuring you incorporate any residue from the bottom. Next, slowly add 1 cup of half and half, stirring continuously to combine. Let the mixture simmer for about 2-3 minutes until it thickens slightly and begins to bubble gently.

Step 5: Melt Cheese
Sprinkle in 1 cup of shredded mozzarella cheese, whisking vigorously until completely melted and the sauce achieves a creamy texture. This cheesy goodness is the heart of the Chicken Gnocchi Skillet, so take a moment to enjoy the luscious sight before moving on.

Step 6: Combine Ingredients
Gently stir in the cooked gnocchi and fresh spinach into the creamy sauce, ensuring everything is well-coated. Nestle the previously cooked chicken back into the skillet, allowing it to soak in the flavors as you let the dish simmer for an additional 2-3 minutes until heated through and the spinach is wilted.

Step 7: Serve
Spoon the Chicken Gnocchi Skillet into colorful bowls, topping each serving with freshly chopped parsley, a sprinkle of parmesan cheese, and red pepper flakes for an added kick. Enjoy this comforting and creamy dish with your family, knowing it’s a quick and satisfying meal made with love.

What to Serve with Garlic Chicken Gnocchi Skillet

Imagine the warmth of a cozy family dinner, where every bite transports you to comfort and satisfaction.

Garlic Butter Bread: Perfectly toasted, this bread soaks up the creamy sauce and adds an irresistible crunch to your meal.
Simple Green Salad: A refreshing side with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the skillet—add toasted nuts for crunch!
Roasted Vegetables: Colorful, caramelized veggies like zucchini and bell peppers elevate the dish with their sweet flavors and vibrant appeal.
Steamed Broccoli: Tender, bright green florets add a nutritious bite and complement the creamy consistency of the Chicken Gnocchi Skillet.
Herbed Rice: Fluffy rice tossed with fresh herbs enhances every bite and serves as a neutral backdrop for the robust flavors of the dish.
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, cutting through the creaminess and refreshing your palate.

Create a delightful table and enjoy every bite of your Chicken Gnocchi Skillet with these perfect pairings!

How to Store and Freeze Chicken Gnocchi Skillet

Fridge: Store any leftovers in an airtight container for up to 4 days. When reheating, add a splash of water to maintain the creamy texture.

Freezer: For longer storage, freeze in individual portions for up to 3 months. Ensure cooled Chicken Gnocchi Skillet is packed tightly before freezing to prevent freezer burn.

Thawing: To thaw, transfer the frozen portions to the fridge overnight. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

Meal Prep: This recipe is perfect for meal prep! Divide into meal-sized portions and freeze for easy, wholesome dinners on busy nights.

Expert Tips for Chicken Gnocchi Skillet

Check Temperature: Use a meat thermometer for chicken, ensuring it reaches 165°F for safety and juiciness.
Crispy Skin: For extra flavor, try bone-in, skin-on chicken thighs. Sear them skin-side down first for a delightful crispness.
Season Thoughtfully: Remember to adjust salt and pepper during cooking for optimal flavor; tasting as you go is the secret!
Reheating Caution: When reheating leftovers, add a splash of water to maintain moisture and prevent the gnocchi from becoming chewy.
Flavor Variations: Experiment with spices like crushed red pepper flakes or fresh herbs to elevate your Chicken Gnocchi Skillet experience.

Make Ahead Options

These Garlic Chicken Gnocchi Skillets are perfect for busy weeknights when you need a meal ready to go! You can prep the chicken and the sauce up to 24 hours in advance by cooking the chicken and allowing it to cool before storing it in an airtight container in the refrigerator. Sauté the onions, mushrooms, and garlic, then combine them with the chicken broth and cream sauce mixture, refrigerating until needed. The gnocchi can be cooked fresh, or you can refrigerate uncooked gnocchi up to 3 days before use. When ready to serve, simply reheat the chicken and sauce in a large skillet, stir in freshly cooked gnocchi and spinach until heated through, and enjoy a delicious meal just as satisfying as when freshly made!

Chicken Gnocchi Skillet Variations

Feel free to get creative and make this dish your own! The following ideas will add a delightful twist to your Chicken Gnocchi Skillet.

Gluten-Free: Use gluten-free gnocchi to ensure everyone can enjoy this tasty meal without worry. It’s easy to swap, and you won’t lose flavor!
Add Extra Veggies: Incorporate colorful veggies like zucchini or bell peppers to boost nutrition and add vibrant flavors. You can mix and match based on what’s in season or what you have on hand.
Crispy Pancetta: Toss in crispy pancetta or bacon for a savory crunch that elevates the dish wonderfully. The smoky flavor complements the creamy sauce perfectly!
Dairy-Free: Substitute half and half with coconut cream and opt for dairy-free cheese to enjoy a creamy yet vegan-friendly version. You’ll love how the coconut adds a subtle sweetness!
Spice it Up: Add crushed red pepper flakes for a spicy kick or fresh lemon zest for a zesty brightness. A little heat can transform the whole experience!
Herb Infusion: Try adding fresh herbs like basil or thyme for an aromatic twist that sings summer flavors. The freshness makes each bite feel like a garden delight!
Protein Boost: Swap the chicken for grilled shrimp or even some sautéed mushrooms for a fun, different protein option. This is a perfect way to keep the dish diverse.
Creamy Garlic Sauce: Increase garlic to three cloves for a more robust flavor profile, giving a delightful punch to the overall taste that garlic lovers will adore!

Pairing this recipe with options like Sizzling Chicken Pepper or an easy BLT Chicken Salad can expand your dinner horizon. Enjoy the adventure in flavors!

Chicken Gnocchi Skillet Recipe FAQs

How do I choose ripe ingredients for my Chicken Gnocchi Skillet?
Absolutely! When selecting your ingredients, look for firm and plump chicken thighs without dark spots or an off smell. For vegetables, opt for fresh spinach that’s vibrant green and free from wilting. Choose gnocchi that’s soft with no cracks for the best texture.

How should I store the Chicken Gnocchi Skillet leftovers?
Very! After enjoying your meal, cool the Chicken Gnocchi Skillet completely before transferring it to an airtight container. Stored in the fridge, it will keep fresh for up to 4 days. When reheating, add a splash of water to prevent the sauce from becoming too thick.

Can I freeze the Chicken Gnocchi Skillet?
Absolutely! This recipe freezes well for up to 3 months. First, let the skillet cool completely. Then, portion it into individual airtight containers, ensuring they are tightly packed to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop over low heat.

What if my sauce isn’t thickening as expected?
No worries! If your sauce feels too runny, boost its thickness by letting it simmer a bit longer, stirring frequently. For an immediate fix, you can mix a tablespoon of cornstarch with a little cold water, then whisk it into the sauce until it thickens. Just give it a few more minutes to heat through.

Is this recipe suitable for anyone with dietary restrictions?
Absolutely! This Chicken Gnocchi Skillet is adaptable to meet various dietary needs. Use gluten-free gnocchi to accommodate gluten sensitivities. For a dairy-free option, substitute half and half with coconut cream and replace shredded mozzarella with a dairy-free cheese alternative. Always ensure that the chicken broth is free from allergens, if necessary.

How can I enhance the flavor of my Chicken Gnocchi Skillet?
The more the merrier! You can elevate the flavors by adding a pinch of crushed red pepper flakes for heat or a dash of lemon zest for brightness. Fresh herbs like basil or parsley can make a great finishing touch as well—add them just before serving to preserve their freshness!