Name: Creamy Chicken Spinach Penne: Wholesome Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound uncooked penne pasta (gluten-free pasta can be used as a substitute); 2 tablespoons olive oil (can replace with canola oil); 1 pound boneless skinless chicken breast (swap for turkey or tofu for vegetarian option); 2 tablespoons butter (opt for margarine for dairy-free); 1 cup shallots (yellow onion is a good substitute); 2 cloves garlic (garlic powder can be substituted (1/8 tsp per clove)); 1/4 teaspoon red pepper flakes (omit for milder flavor); 2 tablespoons tomato paste (swap with tomato sauce in a hurry); 1/2 cup vodka (omit for non-alcoholic version or use broth); 1 cup heavy cream (half-and-half can be used); 3 cups baby spinach (kale or Swiss chard make great substitutions); 1 cup fresh basil (dried basil works in a pinch (use less)); 1/2 cup grated Parmesan cheese (nutritional yeast is a solid substitute); to taste salt (adjust according to preference); to taste pepper (adjust according to preference)

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As I whisk the creamy sauce into the sizzling pan, a wave of nostalgia washes over me, transporting me straight to my favorite Italian bistro. This Creamy Chicken Pasta with Spinach is my secret weapon for weeknight dinners, effortlessly marrying tender chicken and vibrant spinach in a velvety embrace. What I love most is how this dish captures the heart of American-Italian cuisine while being ready in just 30 minutes—perfect for those evenings when time is short but you crave something special. Plus, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Are you ready to whip up a dinner that feels like a warm hug? Let’s delve into this delightful recipe together!

Why is This Pasta Recipe So Special?

Velvety Creaminess: The luscious sauce envelops every piece of pasta, ensuring each bite is a delightful explosion of flavor.

Quick and Easy: Ready in just 30 minutes, this recipe fits perfectly into your busy lifestyle without sacrificing taste.

Nutrient Boost: Packed with fresh spinach, you’ll enjoy a healthy dose of vitamins with every serving—making it a guilt-free indulgence!

Crowd-Pleasing: Perfect for family dinners or entertaining friends, this dish always earns rave reviews and requests for the recipe.

Versatile Ingredients: Feel free to swap in shrimp or your favorite veggies, making this dinner adaptable to everyone’s preferences! Enjoy it alongside a refreshing BLT Chicken Salad for a complete meal that satisfies cravings without the fast food guilt!

Chicken Spinach Penne Ingredients

• Get ready to create something special!

For the Pasta
• Uncooked Pasta – As the main source of texture, you can substitute with gluten-free pasta if needed.

For the Sauce
• Olive Oil – Adds richness; can replace with canola oil if desired.
• Boneless Skinless Chicken Breast – The heartiness of this dish; swap for turkey or tofu for a vegetarian twist.
• Butter – Enhances flavor; opt for margarine for dairy-free alternatives.
• Shallots – Provide a mild touch; yellow onion is a good substitute if you don’t have shallots.
• Garlic – The aromatic hero of the dish; garlic powder can be a quick substitute (1/8 tsp per clove).
• Red Pepper Flakes – For a hint of heat; omit for a milder flavor or use fresh chili for a different kick.
• Tomato Paste – Adds a rich, sweet depth that complements the cream; swap with tomato sauce in a hurry.
• Vodka – Boosts flavor; feel free to omit if you want a non-alcoholic version or use broth as an alternative.
• Heavy Cream – Creates the luxurious creaminess; half-and-half can lighten it up, but the texture may change.
• Baby Spinach – Offers freshness and color; kale or Swiss chard make great substitutions.
• Fresh Basil – Provides that aromatic touch; if you’re in a pinch, dried basil works (but use less—1 tsp).
• Grated Parmesan Cheese – For rich flavor; nutritional yeast is a solid substitute for a vegan option.
• Salt and Pepper – Essential for seasoning; adjust to taste for the perfect finish.

Enjoy making your Chicken Spinach Penne—it’s creamy, comforting, and sure to impress!

Step‑by‑Step Instructions for Creamy Chicken Spinach Penne

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rapid boil. Add your uncooked penne pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Before draining, reserve about ¼ cup of the starchy pasta water to help thicken your sauce later. Drain the pasta and set it aside in the pot.

Step 2: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season your boneless skinless chicken breast with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and registers an internal temperature of 165°F. Remove the chicken from the pan and let it rest for a few minutes before slicing.

Step 3: Sauté Aromatics
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, toss in 1 diced shallot and 2 minced garlic cloves, cooking for about 3-5 minutes until they become translucent and fragrant. Scrape the bottom of the pan to incorporate any browned bits, enhancing the flavor for your creamy chicken spinach penne.

Step 4: Build the Sauce
Next, stir in a pinch of red pepper flakes and 2 tablespoons of tomato paste, cooking for an additional 3-5 minutes until the mixture darkens slightly. Then, carefully pour in ½ cup of vodka, scraping the bottom of the pan to release any remaining bits, and allow it to simmer for about 2 minutes, letting the alcohol cook off and concentrate the flavors.

Step 5: Creamify the Sauce
Lower the heat to medium-low and pour in 1 cup of heavy cream, stirring to incorporate. Add in ½ cup of grated Parmesan cheese, mixing until the cheese melts and the sauce becomes silky and creamy. This rich sauce will envelop the chicken and vegetables beautifully, creating that velvety texture your creamy chicken spinach penne is known for.

Step 6: Combine Ingredients
Now, return the cooked penne pasta to the skillet along with 3 cups of baby spinach and a handful of fresh basil leaves. Pour in the reserved pasta water, tossing everything together until the spinach wilts slightly and all the ingredients are well coated in the sauce. The vibrant colors and creamy texture will make this a dish to remember!

Step 7: Serve and Garnish
Once combined, serve your creamy chicken spinach penne immediately, garnished with additional grated Parmesan and fresh basil leaves for a touch of brightness. This comforting dish is best enjoyed fresh, ensuring that the creaminess and flavors are at their peak, ready to warm hearts and fill bellies!

Expert Tips for Chicken Spinach Penne

Reserve Pasta Water: Make sure to save about ¼ cup of starchy pasta water before draining; it helps thicken the creamy sauce beautifully.
Avoid Overcooking Spinach: Add the spinach at the end and toss just until it wilts; this keeps it vibrant and nutrient-rich.
Cream Incorporation: Stir in the heavy cream thoroughly before adding the pasta; this will ensure a smooth and velvety sauce without lumps.
Right Chicken Temperature: Always check that the internal temperature of the chicken reaches 165°F to ensure it’s perfectly cooked and safe to eat.
Flavor Depth: If using vodka, let it simmer for at least 2 minutes to cook off the alcohol; this enhances the flavor without an overpowering bite.
Adapt for Preferences: Feel free to swap in shrimp or your choice of veggies, allowing you to create your ideal version of Chicken Spinach Penne!

Chicken Spinach Penne Variations

Feel free to explore these delicious twists on the classic Chicken Spinach Penne, each promising to ignite your culinary creativity!

Seafood Delight: Swap in shrimp or scallops for a seafood twist. Sauté them just until pink and tender for a delightful variation!
Vegetarian Option: Omit the chicken altogether and add your favorite veggies like mushrooms, bell peppers, or zucchinis. A hearty mushroom medley adds a satisfying earthiness!
Whole Wheat Pasta: Use whole grain or alternative flour pasta for added fiber and nutrition. This small switch makes your dish wholesome without losing flavor!
Creamy Dream: Replace heavy cream with a combination of Greek yogurt and a splash of milk. It lightens the dish while keeping that silky texture!
Herbaceous Boost: Toss in fresh herbs like thyme or oregano for added aroma. These herbs can elevate the flavor profile and add a garden-fresh touch.
Spicy Kick: Add more red pepper flakes or a sliced jalapeño to crank up the heat! This adds a zesty zing that pairs beautifully with creamy sauces.
Cheesy Goodness: In addition to Parmesan, mix in some feta or goat cheese for an extra layer of creamy, tangy goodness. These cheeses will enchant your taste buds!
Saucy Sophistication: Swap vodka for a splash of white wine or lemon juice for a tangy zing. A bright citrus note can elevate the entire dish to new heights.

Let your imagination soar and customize your dish even more! If you’re looking for a refreshing accompaniment, how about pairing it with a flavorful Tuscan Chicken Soup? Enjoy exploring these variations, and happy cooking!

What to Serve with Creamy Chicken Pasta with Spinach

Looking to create a delightful dining experience to complement your creamy chicken pasta and make your meal truly unforgettable?

Garlic Bread: The buttery, toasted goodness of garlic bread is perfect for soaking up the creamy sauce, creating a satisfying pairing that your taste buds will love.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich pasta, adding a delightful crunch to your meal. A classic that never fails!
Steamed Broccoli: Bright green broccoli not only adds vibrant color to your plate but also a nutritious crunch that balances the velvety texture of your creamy dish. It’s a wholesome touch that feels good!
Roasted Cherry Tomatoes: Sweet, caramelized tomatoes bring a burst of flavor and acidity, providing a beautiful juxtaposition to the creamy sauce. Simple yet elegant, they elevate your plate to new heights.
Wine Pairing: A chilled glass of Sauvignon Blanc or Chardonnay perfectly complements the richness of the creamy chicken and balances the dish with its crisp acidity. So refreshing!
Lemon Sorbet: For dessert, a light and zesty lemon sorbet cleanses the palate, leaving a refreshing finish after the indulgent pasta, ensuring a bright end to your meal.

Indulge in these recommendations and watch how they transform your table into a delicious feast, leaving everyone talking about dinner long after the plates are cleared!

Make Ahead Options

These Creamy Chicken Pasta with Spinach preparations are perfect for busy weeknights! You can cook the pasta and sauté the chicken up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to keep them fresh. The sauce can also be prepped ahead—mix the cream, tomato paste, and seasonings to refrigerate, and just before serving, heat it gently in a pan, adding the cooked pasta, spinach, and chicken. This way, you’ll still enjoy a rich and flavorful dish without all the cooking time during dinner. When ready to serve, simply combine everything in the skillet and enjoy your restaurant-quality meal with minimal effort!

How to Store and Freeze Chicken Spinach Penne

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain creaminess, add a splash of heavy cream when reheating.

Freezer: For longer storage, freeze the pasta in a container or freezer bag for up to 2 months. Avoid freezing if possible as cream sauces can separate.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop. Add a bit of reserved pasta water if needed to restore creaminess.

Serving Tip: Enhance the fresh flavors by tossing in a handful of baby spinach just before serving, ensuring it remains vibrant and nutrient-rich.

Creamy Chicken Pasta with Spinach Recipe FAQs

Which type of pasta is best for this recipe?
You can use any pasta you love, but I recommend penne for its ability to hold onto the creamy sauce beautifully. If you’re following a gluten-free diet, opt for gluten-free pasta, which works just as wonderfully!

How should I store leftovers?
Store your creamy chicken pasta in an airtight container in the refrigerator for up to 3 days. To keep the dish creamy during reheating, add a splash of heavy cream or a bit of reserved pasta water before warming it up on the stovetop. This helps to restore that luscious texture.

Can I freeze the creamy chicken pasta?
Freezing creamy dishes isn’t usually ideal because the cream can separate, but if you’d like to give it a try, you can freeze the pasta in a container or freezer bag for up to 2 months. Just make sure it’s cooled first. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding a bit of water or cream to restore creaminess.

What if I can’t find shallots?
No problem at all! You can easily substitute shallots with yellow onion or even green onions. The flavor will be slightly different but still delicious! Just use about a quarter cup of diced yellow onion, and you’re good to go.

How can I make this dish vegetarian?
To transform this dish into a vegetarian meal, simply omit the chicken and swap in more veggies like mushrooms, bell peppers, or zucchini. You can also add chickpeas for protein! Ensure you’re using vegetable broth instead of chicken broth and enjoy a comforting, plant-based version of creamy chicken pasta.

Why is my creamy sauce not thickening?
Don’t worry; this happens to the best of us! If your sauce isn’t thickening, try adding a bit more of the reserved starchy pasta water. The starch from the pasta helps bind the sauce; just gradually add a little at a time while stirring until you achieve that desired velvety consistency.