As I stood in my kitchen, surrounded by the warm aroma of simmering chicken and savory spices, a comforting thought washed over me: nothing beats a home-cooked meal. That’s where Dolly’s Chicken and Stuffing Casserole comes into play—a true Southern delight that brings people together. This dish isn’t just about taste; it’s about creating memories with loved ones around the dinner table. Boasting a creamy filling enriched with juicy chicken and a golden, crispy topping, this casserole is perfect for any occasion. Not only is it a comforting option that warms the soul, but it’s also incredibly versatile, allowing for gluten-free and make-ahead variations to suit every guest’s needs. Ready to dive into a dish that feels like a warm hug? Let’s get started on this deliciously nostalgic adventure!
Why is This Casserole a Must-Try?
Comforting, hearty flavors: Dolly’s Chicken and Stuffing Casserole combines savory chicken and a crispy stuffing topping, making it a go-to dish for cozy nights. Versatile options: Customize it with cornbread stuffing or make it gluten-free to cater to all dietary preferences. Easy preparation: With pre-cooked chicken and simple ingredients, you can whip this up quickly for weekday dinners or holiday gatherings. Perfect for meal prep: Prepare in advance, refrigerate, or freeze for a home-cooked meal ready whenever you need it! For lighter pairings, serve it with a crisp green salad or a warming bowl of Tuscan Chicken Soup.
Chicken & Stuffing Casserole Ingredients
For the Casserole
- Pre-cooked Chicken – You can save time by using rotisserie chicken for a tender, juicy base.
- Stuffing Mix – Choose traditional or cornbread for a delightful flavor; gluten-free options are available too!
- Cream of Chicken Soup or Greek Yogurt – Provides creaminess; Greek yogurt is a healthier substitute.
- Low-Sodium Chicken Broth – Keeps the filling moist; using low-sodium varieties enhances healthiness.
- Butter – Adds richness and helps achieve that crispy topping; feel free to adjust based on dietary needs.
Optional Add-ins
- Steamed Vegetables – Toss in some broccoli or carrots for extra nutrition and flavor depth!
- Cranberries – Add these for a festive twist, especially if you’re using turkey instead of chicken.
- Herbs and Spices – Spice it up with sage or thyme to enhance the comforting flavors of your Chicken & Stuffing Casserole.
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Prepare Creamy Base
In a large mixing bowl, combine the shredded pre-cooked chicken, cream of chicken soup, and low-sodium chicken broth. Stir well until the mixture is smooth and evenly combined, ensuring every piece of chicken is coated. This creamy base will be the heart of your Chicken & Stuffing Casserole, so take your time and enjoy the blending of flavors.
Step 2: Layer Ingredients
Once your creamy chicken mixture is ready, spread it evenly into a greased 9×13 inch baking dish. Using a spatula, ensure that the filling reaches all corners. Next, sprinkle the stuffing mix generously over the top of the creamy layer. This will create a delightful contrast between the rich filling and the crispy topping that everyone loves.
Step 3: Optional Butter Drizzle
For an extra touch of richness and to encourage a golden brown topping, melt about 2 tablespoons of butter and drizzle it evenly over the stuffing layer. This step is optional, but it guarantees a crispy texture that elevates your Chicken & Stuffing Casserole to comfort food perfection.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the oven is hot, place the casserole in the center rack and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and you can see bubbly edges. The aroma will fill your kitchen, teasing everyone with the flavors to come.
Step 5: Check Doneness
After baking, remove your Chicken & Stuffing Casserole from the oven. To check if it’s done, insert a sharp knife in the center—the casserole should feel firm, and hot steam should rise as it’s sliced. Make sure the internal temperature reaches 165°F to ensure everything is safely cooked through.
Step 6: Let It Rest
Before diving in, let the casserole rest for about 5-10 minutes. This allows the flavors to settle and makes serving easier. The layers will firm up slightly, making it perfect for slicing into generous portions. Enjoy the anticipation as you prepare to serve this comforting dish!
How to Store and Freeze Chicken & Stuffing Casserole
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Room Temperature: It’s best to avoid leaving the casserole out at room temperature for more than 2 hours to prevent spoilage.
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Fridge: Store leftover Chicken & Stuffing Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until heated through.
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Freezer: This casserole is freezer-friendly for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before baking.
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Reheating: When ready to enjoy, preheat your oven to 350°F (175°C) and bake for about 25-30 minutes or until heated through, ensuring that it reaches an internal temperature of 165°F.
Chicken & Stuffing Casserole Variations
Feel free to explore these delightful twists on the classic recipe that’ll make your taste buds dance!
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Cornbread Stuffing: Swap traditional stuffing for cornbread for a subtly sweet and buttery flavor. It’s a wonderful way to twist this casserole into a new favorite.
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Add Turkey: For a festive flair, use turkey instead of chicken and toss in some dried cranberries. This pairs beautifully for holiday gatherings!
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Vegetable Boost: Mix in some steamed broccoli or green beans for a healthy crunch. This adds not only nutrition but also lovely color to your casserole.
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Dairy-Free Option: Substitute Greek yogurt with dairy-free sour cream or almond yogurt. This allows the dish to remain creamy while catering to lactose-intolerant guests.
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Low-Sodium Swap: Use homemade salt-free chicken broth and low-sodium soup options. These swaps help keep the flavor rich without overwhelming saltiness.
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Spicy Kick: For heat lovers, add a pinch of cayenne pepper or crushed red pepper flakes to the creamy mixture. This election introduces a warming spice to comfort food.
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Herbed Twist: Introduce fresh herbs like rosemary or thyme to the chicken mixture. Fresh herbs brighten the whole dish and bring it to life.
For some extra variety on your dinner table, why not pair this casserole with a refreshing side of Blt Chicken Salad? It adds a light touch to balance the richness of the casserole!
Expert Tips for Chicken & Stuffing Casserole
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Avoid Soggy Stuffing: To prevent soggy stuffing, be mindful of the moisture content in your creamy filling; avoid adding too much broth.
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Use Pre-cooked Chicken: For a quick prep, opt for pre-cooked chicken like rotisserie; raw chicken requires careful layering and baking time adjustments.
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Season Wisely: Enhance flavors by adding herbs like thyme or sage; avoid blandness, especially with gluten-free stuffing options that can be less flavorful.
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Check Temperature: Always ensure your casserole reaches an internal temperature of 165°F for safe consumption, especially if using any raw chicken.
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Cool Before Serving: Allow the casserole to rest for 5-10 minutes before serving; this helps set the layers and makes for easier slicing.
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Freezer Friendly: This Chicken & Stuffing Casserole can be made ahead and frozen for up to two months. Thaw overnight in the fridge before baking for a cozy meal anytime!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is the ultimate solution for busy nights, allowing you to enjoy homemade comfort food without the hassle. You can prepare the creamy chicken mixture and layer it with stuffing up to 24 hours in advance. Simply cover the assembled casserole tightly with plastic wrap and refrigerate it. When you’re ready to serve, remove the wrap and bake in a preheated oven at 350°F (175°C) for 40-45 minutes, ensuring it reaches a bubbly state and the top is golden brown. For longer storage, this casserole can also be frozen for up to two months; just thaw overnight in the fridge before baking. This advance prep lets you savor a delicious home-cooked meal with minimal effort!
What to Serve with Dolly’s Chicken and Stuffing Casserole?
Pairing the rich, creamy flavors of Dolly’s Chicken and Stuffing Casserole with complementary sides will elevate your meal and create a delightful dining experience.
- Crisp Green Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes brightens up the meal, balancing the casserole’s richness.
- Roasted Vegetables: Caramelized carrots, zucchini, and brussels sprouts provide a sweet contrast and add a colorful touch to your table.
- Garlic Bread: Warm, toasty garlic bread offers a satisfying crunch, making it perfect for soaking up the delicious creamy filling.
- Potato Wedges: Crispy baked potato wedges add texture and heartiness, making each bite an unforgettable comfort experience.
- Warm Applesauce: Sweetened applesauce pairs beautifully, providing a touch of sweetness that complements the savory casserole wonderfully.
- Corn on the Cob: Juicy, buttery corn brings an element of traditional Southern flavor to your meal, enhancing the comforting vibe.
- Spiced Apple Cider: Sip on this warm, fragrant drink to cozy up the atmosphere, perfect for holidays or chilly nights.
- Cheesy Broccoli: Steamed broccoli with melted cheese offers a delicious way to sneak in some greens and adds flavor depth.
Chicken & Stuffing Casserole Recipe FAQs
What type of chicken is best for this casserole?
Absolutely! I recommend using pre-cooked chicken, like rotisserie, for a juicy base that saves time. You can also use shredded chicken you’ve cooked in advance. If you prefer to use raw chicken, make sure to layer it properly and adjust the baking time—just keep an eye on that internal temperature to reach 165°F!
How should I store leftovers of the Chicken & Stuffing Casserole?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat it in the oven until it’s heated through and bubbly. I often cover it with aluminum foil to prevent drying out.
Can I freeze Chicken & Stuffing Casserole?
Yes, absolutely! This casserole is freezer-friendly for up to 2 months. To freeze, wrap it tightly with plastic wrap and then aluminum foil to avoid freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge before baking. This will keep all those delicious flavors intact!
What if my stuffing ends up soggy?
To prevent a soggy stuffing top, make sure you don’t add too much liquid when mixing your creamy base. If you’re using raw chicken, layer it carefully to prevent excess moisture. While baking, leave it uncovered so that it can achieve that lovely crispiness.
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, you can easily make this Chicken & Stuffing Casserole gluten-free by using gluten-free stuffing mixes. If dairy is a concern, substitute Greek yogurt for cream of chicken soup. For low-sodium options, choose low-sodium broth and watch the butter quantity. Always check ingredient labels for allergens if you’re serving guests!
Can I prepare the Chicken & Stuffing Casserole ahead of time?
Yes, you can prepare this dish up to 24 hours in advance. Assemble your casserole, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. This is a great way to ensure you have a comforting meal ready after a busy day without much fuss!
Essential Chicken & Stuffing Casserole for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded pre-cooked chicken, cream of chicken soup, and low-sodium chicken broth. Stir until smooth.
- Spread the creamy chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle the stuffing mix over the creamy layer.
- Melt about 2 tablespoons of butter and drizzle over the stuffing layer for a golden topping.
- Preheat your oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
- Remove from oven and check doneness with a sharp knife. It should feel firm, and the internal temperature should be 165°F.
- Let the casserole rest for about 5-10 minutes before serving.