The sizzle of the grill, the irresistible aroma of crispy bacon wafting through the kitchen—this is how I know I’m about to create something special. Today’s star is the Chopped Chicken Bacon Ranch Sub, a hearty sandwich that comes together in just 30 minutes. Whether you’re a busy home chef or someone seeking a satisfying meal without the drive-thru, you’ll appreciate how easily it comes together. The smoky grilled chicken, paired with crunchy bacon, fresh tomatoes, and creamy ranch dressing, makes it a versatile crowd-pleaser for any occasion. Plus, with gluten-free and low-lactose options to explore, everyone can enjoy this delicious twist on a classic favorite. Curious about how to make this mouthwatering sub uniquely yours? Let’s dive in!
Why is this sub so irresistible?
Simplicity: With just a handful of ingredients, you can whip up this delightful sandwich in 30 minutes, making it perfect for weeknight dinners or impromptu gatherings.
Flavor Explosion: The blend of smoky grilled chicken, crispy bacon, and tangy ranch dressing creates a taste sensation that’s both savory and satisfying.
Customizable: Feel free to swap toppings or substitute proteins, ensuring everyone can enjoy a version that fits their preferences—be it a low-lactose option or gluten-free sub rolls.
Crowd-pleaser: This sub is ideal for gatherings, offering a delicious way to please friends and family alike. Pair it with crinkle-cut fries or a light side salad for a complete meal!
Meal Prep Friendly: You can prepare the filling in advance, making it easy to create a quick but fulfilling meal when time is tight. Don’t forget to check out our tips on make-ahead recipes for more ideas!
Chopped Chicken Bacon Ranch Sub Ingredients
For the Filling
- Boneless, Skinless Chicken Thighs – Juicier than breasts, these provide the perfect grilled texture.
- Thick-Cut Bacon – The key to crispiness; thicker slices ensure a flavorful crunch.
- Fresh Tomatoes – Use ripe, sliced tomatoes for added sweetness and juiciness.
- Lettuce – Shredded romaine or iceberg gives a refreshing crunch to the sandwich.
- Mozzarella Cheese – Adds creaminess; swap for cheddar if you prefer a sharper flavor.
- Ranch Dressing – Ties all the delicious flavors together; try Greek yogurt ranch for a lighter twist.
For the Base
- Sub Rolls – Choose your favorite rolls; toasting them ensures a delightful crunch.
For Seasoning
- BBQ Rub – Infuses the chicken with mouthwatering flavor; select a blend you love.
- Salt and Pepper – Essential for enhancing the overall taste—adjust to your liking.
Feel free to experiment with these ingredients to craft your perfect Chopped Chicken Bacon Ranch Sub!
Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub
Step 1: Prep the Chicken
Begin by patting the boneless, skinless chicken thighs dry with paper towels. Rub them generously with your favorite BBQ rub for flavor, then grill them over medium-high heat for 5-6 minutes on each side. You know they’re ready when the internal temperature reaches 165°F. Once cooked, remove from the grill and let rest for a few minutes before chopping.
Step 2: Toast the Rolls
While the chicken rests, prepare your sub rolls. Place them on the grill or in a preheated oven at 400°F for 3-5 minutes, until they are lightly toasted and golden brown. This step adds a delightful crunch to the Chopped Chicken Bacon Ranch Sub and helps prevent sogginess when filled.
Step 3: Chop the Ingredients
On a cutting board, start layering the chopped grilled chicken, crispy chopped thick-cut bacon, and sliced fresh tomatoes. Add a generous amount of shredded lettuce for that perfect crunch. Use two knives to chop everything together, ensuring that the ingredients remain slightly chunky for texture and mouthfeel.
Step 4: Combine and Season
Transfer the chopped chicken-bacon-tomato mixture into a large bowl. Sprinkle with salt and pepper to enhance the flavors, then add the mozzarella cheese and drizzle ranch dressing over the top. Chop the mixture a bit more to combine all the elements, allowing the creamy ranch dressing to blend beautifully with the chicken and bacon.
Step 5: Assemble the Sub
Now it’s time to bring everything together! Carefully scoop the generous mixture onto your toasted rolls, making sure to pack them for a satisfying bite. Serve immediately while the ingredients are fresh and the sub is warm, ready to be enjoyed by all.
Chopped Chicken Bacon Ranch Sub Variations
Feel free to let your creativity shine with these delicious twists on the classic sub, ensuring something for everyone’s palate!
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Turkey Bacon: Swap the traditional bacon for turkey bacon for a lighter, equally crispy alternative that cuts down on fat.
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Vegetarian Delight: Try grilled portobello mushrooms instead of chicken for a satisfying vegetarian option packed with flavor. You’ll love the meaty texture!
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Cheese Swap: Use shredded cheddar instead of mozzarella to add a sharper, more robust flavor that really enhances the overall taste of your sub. Every bite will be a cheesy delight!
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Spicy Added Punch: Toss in diced jalapeños for extra heat. This spicy kick is perfect for those who crave a little adventure in every meal.
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Greek Yogurt Ranch: Substitute rich ranch dressing with Greek yogurt ranch for a lighter twist that still packs a creamy punch. It’s a perfect healthier option!
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Gluten-Free Rolls: Go gluten-free by choosing your favorite gluten-free sub rolls. Everyone deserves a delicious sandwich, regardless of dietary needs!
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Flavorful Rubs: Experiment with different BBQ rubs or even a dry ranch seasoning for the chicken to infuse distinct flavors and make the recipe uniquely yours. The options are endless!
For even more inspiration, try pairing your sub with some crinkle-cut fries to catch the excess ranch dressing, or a light salad to keep everything balanced. Whatever variations you choose, have fun and enjoy making this delightful Chopped Chicken Bacon Ranch Sub your own!
What to Serve with Chopped Chicken Bacon Ranch Sub
Elevate your sandwich experience by pairing it with delightful sides and complementary flavors.
- Crinkle-Cut Fries: Perfect for catching extra ranch dressing, these crispy fries add a delicious crunch to your meal.
- Light Side Salad: A simple mix of greens with balsamic dressing refreshes the palate, balancing the hearty flavors of the sub.
- Dill Pickle Spears: The tanginess of dill pickles contrasts beautifully with the creamy ranch, adding a zesty bite.
- Coleslaw: Creamy or vinegar-based coleslaw complements the sub’s richness while providing a crunchy texture.
- Sweet Potato Fries: Slightly sweet and crispy, they offer a delightful alternative to traditional fries, enhancing the meal’s comfort.
- Iced Tea or Lemonade: Refreshing drinks that provide a tangy counterpart to the savory sandwich, perfect for casual dining.
- Chocolate Chip Cookies: End your meal on a sweet note; warm cookies are a comforting treat after a hearty sub.
- Beer Pairings: A light lager or ale works well, balancing the rich flavors of the sandwich with crisp refreshing notes.
Make Ahead Options
These Chopped Chicken Bacon Ranch Subs are fantastic for meal prep, allowing you to enjoy them even on the busiest days! You can prepare the filling (chopped chicken, bacon, tomatoes, and cheese) up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain quality. For best results, add the fresh lettuce and ranch dressing just before serving to keep that crunch. When you’re ready to enjoy your sub, simply reheat the filling in a pan or microwave until warmed through, and load it onto your toasted rolls for a quick, satisfying meal that tastes just as delicious as when freshly made!
Expert Tips for Chopped Chicken Bacon Ranch Sub
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Choose Chicken Wisely: Opt for boneless, skinless chicken thighs instead of breasts for a juicier, flavorful filling.
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Perfect Bacon Crispiness: Use thick-cut bacon for the ultimate crunchy texture, enhancing the sub’s delightful taste.
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Prevent Sogginess: Toast the rolls thoroughly; this step is essential to keep your Chopped Chicken Bacon Ranch Sub perfectly crunchy.
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Flavor Integration: Allow the chopped filling to rest for 5 minutes before assembling, letting the flavors meld beautifully together.
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Fresh Veggies Last: Prep the filling in advance but add fresh lettuce and tomatoes just before serving to maintain that crisp crunch.
How to Store and Freeze Chopped Chicken Bacon Ranch Sub
Fridge: Store any leftover chopped filling in an airtight container in the fridge for up to 3 days. This helps keep the flavors fresh while maintaining texture.
Freezer: Freeze the chopped filling in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating for the best results.
Assembling: If you plan to store, keep the sub rolls separate from the filling. This prevents the rolls from getting soggy, ensuring the ultimate Chopped Chicken Bacon Ranch Sub experience when you’re ready to enjoy.
Reheating: Reheat the filling in the microwave or on the stovetop until it’s warmed through. Assemble with fresh lettuce and tomatoes just before serving for optimal crunch!
Chopped Chicken Bacon Ranch Sub Recipe FAQs
How do I select ripe tomatoes for my sub?
Absolutely! When choosing tomatoes, look for ones that are firm but slightly soft to the touch, indicating ripeness. A vibrant red color and glossy skin are also good signs. Avoid any with dark spots or wrinkles, as these can indicate over-ripeness.
What’s the best way to store leftovers of the chopped filling?
Very good question! Store the chopped filling in an airtight container in the fridge for up to 3 days. To maintain freshness, keep it separate from the sub rolls until you’re ready to eat. This will help prevent sogginess and keep all the delicious flavors intact.
Can I freeze the chopped filling, and if so, how?
Yes, you can freeze the filling! Place it in an airtight container, ensuring there’s no excess air, and freeze for up to 2 months. To thaw, simply transfer it to the refrigerator overnight. When ready to use, reheat in the microwave or on the stovetop and assemble with fresh toppings.
What if my bacon doesn’t get crispy?
If your bacon isn’t crispy enough, try cooking it in a hot skillet over medium-high heat instead of grilling. Make sure to space the bacon slices apart and flip occasionally. This method allows for even cooking and better fat rendering, resulting in a delightfully crispy texture.
Are there any dietary considerations for this recipe?
Absolutely! If you’re looking for gluten-free options, swap regular sub rolls for gluten-free versions, which are widely available. For low-lactose diets, using lactose-free mozzarella or opting for Greek yogurt ranch can help cater to those with lactose sensitivity. Always check ingredient labels to ensure they meet your specific dietary needs.
Can I prepare the filling ahead of time?
Yes, you can! I often make the filling a day in advance. Just store it in the fridge and add the fresh vegetables right before serving. This way, you’ll have a quick and delicious meal ready to go without compromising on crispness!
Chopped Chicken Bacon Ranch Sub: A Flavorful 30-Minute Delight
Ingredients
Equipment
Method
- Pat the chicken thighs dry and coat with BBQ rub, then grill for 5-6 minutes each side until cooked.
- Toast the sub rolls on the grill or in a preheated oven at 400°F for 3-5 minutes.
- Chop the grilled chicken, bacon, and tomatoes on a cutting board, then add lettuce.
- Combine the chopped mixture in a bowl, add salt, pepper, cheese, and ranch dressing.
- Assemble the mixture in the toasted rolls and serve immediately.