As the crisp autumn air settles in, I find myself reaching for my favorite ingredients that embody the essence of the season: warm spices, comforting pumpkin, and a touch of sweetness. Enter the ultimate Cinnamon Crumb Pumpkin Bread Recipe, a delightful baking adventure that combines the rich, moist goodness of pumpkin with a heavenly crumb topping. Not only is this bread quick to prepare, making it perfect for a cozy evening snack or brunch gathering, but its adaptable nature means you can easily lighten it up by omitting the streusel. Imagine a slice of this flavorsome bread paired with your morning coffee or as a charming dessert to impress friends. Curious about how to make this seasonal delight? Let’s dive in!
Why is this pumpkin bread irresistible?
Moist, Flavorful Delight: The combination of pumpkin puree and warm spices ensures each bite is packed with flavor and moisture.
Quick and Simple: With minimal prep time, you’ll have a delicious treat ready in no time—perfect for brunch or an afternoon snack!
Versatile Enjoyment: Whether enjoyed warm with a pat of butter or cold with cream cheese, this bread adapts to any occasion.
Customizable Options: Want to lighten the recipe? Omit the streusel or swap in gluten-free flour for a healthier twist.
To explore even more delicious recipes, check out my Bananas Foster Cinnamon or for a cozy dish, try the Mexican Taco Soup!
Cinnamon Crumb Pumpkin Bread Ingredients
For the Batter
- All-Purpose Flour – Essential for the structure; opt for high-quality flour for the best results.
- Baking Soda – This leavening agent helps the bread rise; make sure it’s fresh for optimal effectiveness.
- Baking Powder – Works alongside baking soda to ensure a fluffy texture in your bread.
- Cinnamon – Adds that warm, cozy flavor; using freshly ground cinnamon enhances the taste.
- Pumpkin Pie Spice – A delightful blend of spices that elevates the autumn flavor profile of your bread.
- Salt – Balances the sweetness perfectly; it’s a key component that enhances all flavors.
- Canola Oil – Provides moisture and richness; can be swapped with melted coconut oil or unsweetened applesauce for a healthier option.
- Eggs – Act as a binder and contribute to the moistness of the bread; no substitutions recommended.
- Pumpkin Puree – The star of the show, ensuring moisture; be sure to use pure pumpkin, not pie filling.
- Vanilla Extract – Adds depth and a comforting flavor that complements the other ingredients.
- Dark Brown Sugar – Provides sweetness and moisture; light brown sugar can be a great substitute.
- Sugar – Adjust the quantity to your sweetness preference, enhancing the overall flavor of the bread.
For the Streusel Topping
- Unsalted Butter – Adds richness to the streusel; can be replaced with vegan butter or margarine for a healthier alternative.
- Sugar – Sweetens the topping; consider adjusting the amount to your taste.
- Cinnamon – Enhances the flavor of the topping, creating a wonderful aroma while baking.
- All-Purpose Flour – Helps to bind the streusel together, providing that delightful crumble.
Indulge in this Cinnamon Crumb Pumpkin Bread recipe, and let every bite whisk you away to fall bliss!
Step‑by‑Step Instructions for Cinnamon Crumb Pumpkin Bread Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a 9×5-inch bread pan and generously spray it with nonstick cooking spray. This ensures that your delightful Cinnamon Crumb Pumpkin Bread releases easily after baking. Set the pan aside while you prepare the batter.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 tablespoon of cinnamon, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. This combination of dry ingredients creates a flavorful foundation for your bread, so ensure they’re well blended. Once mixed, set the bowl aside to focus on the wet ingredients.
Step 3: Combine the Wet Ingredients
In another large bowl, mix together ½ cup of canola oil, 2 large eggs, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Once well combined, gradually add ¾ cup of dark brown sugar and ½ cup of granulated sugar, stirring until the mixture is smooth and creamy. The sugars add sweetness and moisture to your Cinnamon Crumb Pumpkin Bread.
Step 4: Merge Wet and Dry Ingredients
Carefully pour the dry ingredient mixture into the wet ingredients. Gently fold them together using a spatula until just combined, being cautious not to overmix. It’s okay to leave a few streaks of flour visible in the batter. This will keep your bread light and fluffy when baked to perfection.
Step 5: Pour and Prepare for Baking
Transfer the batter into your prepared 9×5-inch bread pan, smoothing the top with a spatula. If you opted for the delicious streusel topping, now is the time to sprinkle it generously over the batter, creating an irresistible crunch. Your oven should be ready, so slide the pan in and set a timer for 50-60 minutes.
Step 6: Check for Doneness
As your Cinnamon Crumb Pumpkin Bread bakes, keep an eye on it. After about 50 minutes, do the toothpick test: insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached. If it needs more time, continue baking, checking every 5 minutes until fully baked.
Step 7: Cool and Serve
Once your bread is perfectly baked, remove it from the oven and let it cool in the pan for about 5 minutes. Carefully run a knife along the edges to loosen it, then invert the pan to release the bread onto a wire rack. Allow it to cool completely before slicing; this will enhance the flavors and ensure a delightful texture in each piece.
Expert Tips for Cinnamon Crumb Pumpkin Bread
Perfect Flour Choice: Use high-quality all-purpose flour for structure; lower-quality alternatives can result in a dense loaf.
Fresh Leavening: Ensure your baking soda and baking powder are fresh; stale leaveners won’t give your bread the right rise.
Avoid Overmixing: Gently fold the dry ingredients into the wet mixture until just combined; overmixing can yield a tough bread.
Check Doneness Wisely: Use a toothpick to check for doneness; it should come out clean to avoid a gummy texture in your Cinnamon Crumb Pumpkin Bread.
Customize Wisely: Consider adding nuts to the streusel for added texture; just make sure to adjust baking times if using a smaller pan.
Storage Know-How: Store your bread in an airtight container at room temperature for up to 5 days to maintain moisture and flavor.
Cinnamon Crumb Pumpkin Bread Recipe Variations
Feel free to sprinkle your own flair onto this delightful recipe, transforming every bite into a new experience!
- Gluten-Free: Substitute all-purpose flour with gluten-free flour for a version suitable for those with gluten sensitivities.
- Nutty Addition: Stir in chopped walnuts or pecans for an added crunch and enhanced flavor; they complement the pumpkin beautifully.
- Chocolate Lovers: Toss in some mini chocolate chips into the batter for a sweet twist; the rich chocolate pairs perfectly with the spices.
- Spice it Up: Boost the aroma by doubling the cinnamon or adding a pinch of nutmeg; each variation brings a new depth of flavor.
- Healthier Option: Omit the streusel topping or replace it with a sprinkle of oats for a wholesome crunch without the extra sugar.
- Creamy Delight: Spread with cream cheese or whipped butter right before serving for an indulgent touch; it makes each slice even more decadent.
- Seasonal Twist: Add dried cranberries or raisins for a festive twist that adds bursts of sweetness; it’s a delightful surprise in every bite.
To further explore delightful recipes, don’t miss my spin on the Apple Crisp Cinnamon for a cozy dessert or light, comforting Cheesy Hamburger Food to warm up your mealtime!
What to Serve with Cinnamon Crumb Pumpkin Bread
When the scent of cinnamon and pumpkin fills your home, it’s the perfect time to think about delightful pairings to create a satisfying meal.
- Creamy Cream Cheese Spread: A rich layer of cream cheese adds tanginess and creaminess that beautifully balances the warm spices.
- Maple Syrup Drizzle: A touch of maple syrup enhances the sweetness, offering a delightful contrast to the spiced pumpkin flavors.
- Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich bread, adding a touch of brightness to your plate.
- Savory Breakfast Sausages: Hearty, savory sausages pair nicely, offering a satisfying saltiness that complements the sweetness.
- Pumpkin Spice Latte: This cozy beverage echoes the flavors in your pumpkin bread, creating a perfect seasonal experience.
- Chai Tea: With its warm spices, chai tea creates an inviting atmosphere, perfectly complementing the flavors of the bread.
- Vanilla Ice Cream: Serve warm slices of bread with a scoop of vanilla ice cream—a comforting dessert that melts beautifully over the bread.
- Nuts and Dried Fruits: A crunchy side of nuts or sweet dried fruits brings texture and flavor diversity, elevating your breakfast or snack.
- Whipped Cream: A dollop of lightly sweetened whipped cream provides a delightful finish, making it a cozy indulgence to savor.
- Autumn Salad: A vibrant salad with roasted squash, nuts, and cranberries balances richness with freshness, rounding out your meal beautifully.
Make Ahead Options
These Cinnamon Crumb Pumpkin Bread Recipe preparations are perfect for busy home cooks seeking to save time without sacrificing flavor! You can prepare the batter and refrigerate it up to 24 hours in advance; this keeps the flavors melded while ensuring freshness. Alternatively, mix and store the dry ingredients in an airtight container for up to 3 days. For the streusel topping, assemble it ahead and keep it in the fridge, preventing sogginess. When ready to bake, simply combine the wet and dry ingredients, pour into your prepared pan, and bake as directed. You’ll have delicious, homemade pumpkin bread ready with minimal effort, making your meal planning a breeze!
How to Store and Freeze Cinnamon Crumb Pumpkin Bread
Room Temperature: Store in an airtight container at room temperature for up to 5 days. This keeps your bread moist and flavorful, ready for a snack whenever you crave it.
Fridge: If you want to prolong its freshness, refrigerate your Cinnamon Crumb Pumpkin Bread for up to 7 days. Be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, wrap the bread well in plastic wrap and aluminum foil, then freeze it for up to 3 months. This preserves the delicious flavor and texture for when you want a cozy treat.
Reheating: To enjoy frozen bread, thaw it overnight in the fridge, then warm slices in a toaster or oven at 350°F (175°C) for about 10 minutes until heated through.
Cinnamon Crumb Pumpkin Bread Recipe FAQs
How do I choose the best pumpkin puree?
It’s important to select pure pumpkin puree rather than pumpkin pie filling for your Cinnamon Crumb Pumpkin Bread. Look for cans labeled “100% pumpkin” in the ingredient list and ensure there are no added sugars or spices, as you’ll be adding your own. If you have fresh pumpkin, you can roast it, scoop out the flesh, and puree it for an even fresher taste.
What is the best way to store leftover pumpkin bread?
To keep your Cinnamon Crumb Pumpkin Bread moist and flavorful, store it in an airtight container at room temperature for up to 5 days. If you expect it to last longer, refrigerate it in the same container for up to 7 days. Just make sure it’s wrapped well to prevent it from drying out, as bread can become stale quickly when exposed to air.
Can I freeze Cinnamon Crumb Pumpkin Bread?
Absolutely! To freeze your bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and warm up slices in the toaster or oven for about 10 minutes at 350°F (175°C) to refresh its delightful flavors.
What should I do if my pumpkin bread is too dry or too dense?
If your Cinnamon Crumb Pumpkin Bread turns out dry, there could be a couple of reasons. Make sure you measure your ingredients accurately, especially the flour—too much flour can make the bread dense. Always spoon flour into your measuring cup and level it off with a knife. If your bread is too dry, the next time, you might want to include an extra tablespoon of oil or check that your baking powder and soda are fresh. If it’s too dense, try not to overmix the batter, as this can lead to tougher bread.
Is there a gluten-free option for this recipe?
Very! You can easily substitute the all-purpose flour with a good quality gluten-free flour blend designed for baking. Just make sure it contains xanthan gum to help with binding and rise. The flavor and texture should still be delicious, letting everyone enjoy this seasonal treat!
Can my pets eat pumpkin bread?
While pure pumpkin is safe for dogs in moderation, the other ingredients in this Cinnamon Crumb Pumpkin Bread, like sugars and spices, can be harmful to pets. It’s best to avoid giving them any bread made for humans and stick to plain, cooked pumpkin as a treat in small portions.
Irresistibly Moist Cinnamon Crumb Pumpkin Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch bread pan with nonstick cooking spray.
- In a medium bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
- In a large bowl, combine the wet ingredients: canola oil, eggs, pumpkin puree, and vanilla extract.
- Gradually add the sugars to the wet mixture, stirring until smooth and creamy.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and add streusel topping if desired.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.