As I pulled the warm loaf from the oven, my kitchen filled with an enticing blend of cinnamon and sugar, instantly whisking me away to my favorite bakery. This Easy Cinnamon Donut Bread is my secret weapon for satisfying those donut cravings without the fuss of frying and dough rising. In just a few simple steps, you can whip up this delightful quick bread that captures the nostalgic flavors of the beloved cake donut. Not only is it yeast-free for quick preparation, but it also offers a tender texture that makes it perfect for breakfast or an afternoon snack. Plus, it’s an absolute crowd-pleaser that pairs wonderfully with a cup of coffee. How could you resist indulging in a slice or two? Let’s dive into this delicious journey together!
Why is this Cinnamon Sugar Donut Bread Special?
Irresistible Aroma: As it bakes, your kitchen will fill with the warm, inviting scents of cinnamon and sugar that will have everyone eagerly anticipating a slice.
Quick and Easy: With no yeast involved, this recipe saves you time and effort, making it ideal for busy mornings or spontaneous snack cravings.
Soft, Tender Texture: Each bite offers a melt-in-your-mouth experience that perfectly mimics your favorite cake donuts, making it a delightful treat anytime.
Versatile Enjoyment: Whether served warm for breakfast, paired with coffee for an afternoon pick-me-up, or as a sweet dessert, this bread holds its own in any setting.
Crowd-Pleaser: Impress your friends and family at gatherings with a homemade delight that captures the beloved flavors of cinnamon donuts without the mess of frying. For more delicious ideas, try Savory Brown Sugar dishes or explore the cozy warmth of Bananas Foster Cinnamon treats!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
- ¼ cup Oil – Adds moisture; vegetable oil works as a substitute.
- ¼ cup Unsalted Butter, softened – Ensures richness and flavor; make sure it’s soft for easy mixing.
- 1 cup Sugar – Sweetens the bread; you can reduce this for a less sweet version or use a sugar substitute at the cost of texture.
- 1 tsp Vanilla Extract – Elevates the overall flavor profile brilliantly.
- 2 Large Eggs, room temperature – Binds the ingredients and contributes to the structure of your cinnamon sugar donut bread.
- 1 ½ cups All-Purpose Flour – Forms the base of the quick bread.
- 1 tsp Baking Powder – Acts as the leavening agent so that the bread rises beautifully.
- ½ tsp Salt – Balances the sweetness, enhancing flavors all around.
- ½ cup Buttermilk – Adds moisture and a subtle tang; you can easily make it by mixing ½ tsp vinegar with ½ cup milk.
- ½ tsp Molasses – Provides color and deeper flavor.
- ½ tsp Cinnamon – Infuses the bread with the beloved warmth of cinnamon.
For the Topping
- ½ cup Unsalted Butter, melted – For dipping and adds an extra richness after baking.
- ¼ cup Light Brown Sugar, packed – Contributes moist sweetness to the topping.
- ¼ cup Granulated Sugar – Adds sweetness and a delightful crunch.
- ½ tsp Cinnamon – Intensifies topping flavor with an extra kick of warmth.
This combination of ingredients is what makes this Cinnamon Sugar Donut Bread a heartwarming delight you’ll want to share with others!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a loaf pan with non-stick spray to ensure that your Cinnamon Sugar Donut Bread releases easily once baked. This step is crucial to achieving a perfectly shaped loaf that everyone will love.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine ¼ cup softened unsalted butter, ¼ cup oil, and 1 cup sugar. Using a handheld mixer or a whisk, beat the mixture until it’s smooth and well combined, about 2-3 minutes. The texture should be creamy and slightly fluffy, giving the base of your donut bread the delicious richness it needs.
Step 3: Incorporate Eggs and Vanilla
Next, beat in 2 large room-temperature eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture. Continue mixing until everything is smooth and fully incorporated, which should take about 1-2 minutes. This step is essential for combining flavors, giving your Cinnamon Sugar Donut Bread its delightful taste.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon. Gradually add these dry ingredients to the wet mixture, alternating with ½ cup buttermilk. Mix until just combined, ensuring no lumps remain. The batter should be thick yet smooth, perfect for creating the tender texture of the bread.
Step 5: Create the Molasses Mixture
In a separate small bowl, take a portion of the batter and mix in ½ teaspoon of molasses and a pinch of cinnamon. This mixture will introduce a rich flavor to your Cinnamon Sugar Donut Bread. Stir until it’s fully combined, and set it aside for the next layering step.
Step 6: Layer the Batter
Pour half of the plain batter into the prepared loaf pan. Now, spread the molasses mixture evenly over this layer, being careful not to disturb it. Finally, spoon the remaining plain batter over the top, creating a layered effect. This method ensures that every slice of your Cinnamon Sugar Donut Bread has beautiful swirls and flavors.
Step 7: Swirl for Effect
Using a knife, gently swirl the top layer of the batter in a figure-eight motion to create a marbled effect. Be careful not to mix it too much; you want distinct layers to show in your finished bread. This visual element makes your Cinnamon Sugar Donut Bread even more enticing.
Step 8: Bake the Bread
Place the loaf pan in your preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The golden-brown top will also signal that your Cinnamon Sugar Donut Bread is ready to be taken out.
Step 9: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This cooling time allows the bread to set up properly. After that, carefully transfer the loaf to a wire cooling rack to cool completely. This step prevents moisture buildup and ensures the best texture.
Step 10: Add the Finishing Touch
While the bread is still warm, dip the top of the loaf into ½ cup of melted unsalted butter. Then, generously sprinkle it with a mix of ¼ cup light brown sugar, ¼ cup granulated sugar, and ½ teaspoon of cinnamon. This final touch will create a deliciously sweet, crunchy topping, making your Cinnamon Sugar Donut Bread irresistible!
Storage Tips for Cinnamon Sugar Donut Bread
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Room Temperature: Store the bread in an airtight container for up to 4 days. This keeps it fresh and moist while retaining that delightful flavor reminiscent of cake donuts.
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Fridge: If you’d like to extend its life, you can refrigerate the bread for up to 6 days. Make sure to wrap it well to prevent it from drying out or picking up other odors.
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Freezer: For longer storage, freeze the bread for up to 3 months. Slice it first for easier thawing. Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn.
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Reheating: To enjoy warm slices, simply microwave for 10-20 seconds or toast them lightly. This brings back that comforting aroma and melt-in-your-mouth texture of your Cinnamon Sugar Donut Bread!
Make Ahead Options
These Cinnamon Sugar Donut Bread options are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients and storing it in an airtight container in the refrigerator. Additionally, you can bake the bread ahead of time and store it, tightly wrapped, in the refrigerator for up to 3 days. When you’re ready to serve, you can simply reheat individual slices in the microwave for 10-15 seconds or enjoy it at room temperature. To maintain its delightful softness, ensure you wrap the cooled bread well to prevent it from drying out. This makes enjoying the tasty flavors of your Cinnamon Sugar Donut Bread a breeze during your busy week!
Expert Tips for Cinnamon Sugar Donut Bread
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Softened Butter: Make sure your butter is at room temperature to prevent lumps in the batter. Cold butter can hinder smooth mixing.
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Alternating Dry and Wet: When combining the dry ingredients with the wet ingredients, alternate between them to create a perfectly smooth batter without overmixing.
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Molasses Magic: Don’t skip the molasses in the batter; it adds a beautiful depth of flavor that enhances the overall taste of your cinnamon sugar donut bread.
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Toothpick Test: Always check doneness with a toothpick; it should come out clean or with a few crumbs. Overbaking can dry out the bread.
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Cooling Time: Allow the bread to cool before slicing. Cutting too soon can lead to a crumbly texture, and you want those perfect slices!
What to Serve with Cinnamon Sugar Donut Bread?
Serving this delightful treat is all about enhancing the sweet, spiced flavors while adding complementary textures and tastes that will elevate your meal.
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Creamy Mashed Potatoes: Their rich, buttery texture provides a savory balance to the sweet donut bread, making for a delightful contrast.
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Fresh Fruit Salad: A vibrant mix of berries and melon adds a refreshing zing, cutting through the sweetness of the bread.
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Strong Coffee: Pair with a bold cup of coffee to enhance the warm spices and provide a perfect morning companion.
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Vanilla Ice Cream: Serve warm slices topped with a scoop of vanilla ice cream for a decadent dessert experience that’s hard to resist.
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Honey Drizzle: A light drizzle of honey adds a natural sweetness that pairs beautifully with the cinnamon flavors.
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Chai Tea: The aromatic spices in chai tea complement the cinnamon sugar notes perfectly, making it an ideal pairing for a cozy afternoon.
Imagine curling up with a slice of Cinnamon Sugar Donut Bread while sipping your chosen beverage and indulging in a moment of sweet bliss. It’s a simple delight that transforms any occasion into something truly special!
Cinnamon Sugar Donut Bread Variations
Feel free to explore these delightful twists to make this recipe uniquely yours!
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Nutty Crunch: Add ½ cup of chopped walnuts or pecans for a delightful crunch and added richness.
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Chocolate Delight: Fold in ½ cup of chocolate chips to elevate the sweetness and add a decadent touch. Everyone loves a gooey surprise!
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Whole Wheat Health: Substitute half of the all-purpose flour with whole wheat flour to create a heartier texture packed with nutrients.
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Seasonal Spice: Replace cinnamon with pumpkin spice for a festive twist that’s perfect for autumn gatherings.
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Fruit Fusion: Mix in ½ cup of diced apples or pears for a fruity burst that complements the sweetness beautifully. This will also add moisture and flavor.
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Zesty Lemon: Incorporate the zest of one lemon in the batter for a refreshing citrus lift that balances the sweetness.
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Vanilla Bean Bliss: Swap the vanilla extract for a tablespoon of vanilla bean paste to deepen the flavor profile with those delightful little flecks.
For a harmonious pairing with this scrumptious bread, consider trying out an exquisite treat like Apple Crisp Cinnamon or indulge in a scrumptious Bananas Foster Cinnamon delight! The possibilities are endless, so embrace your creativity!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose the best ingredients for this bread?
Absolutely! For the best flavor, start with fresh, high-quality ingredients. When selecting your Cinnamon Sugar Donut Bread ingredients, opt for ripe, room-temperature eggs and ensure your butter is softened adequately. Fresh spices, especially cinnamon, will make a noticeable difference in the flavor profile. Check for slightly aged buttermilk or make your own by mixing vinegar with milk for a fresher option.
What’s the best way to store leftover Cinnamon Sugar Donut Bread?
You can store this delightful bread in an airtight container for up to 4 days at room temperature. This keeps it moist and delicious. If you prefer, refrigerate it for up to 6 days by wrapping it well to prevent it from drying out. Remember to let it cool completely before storing for the best texture!
Can I freeze Cinnamon Sugar Donut Bread?
Yes, you can freeze your Cinnamon Sugar Donut Bread for up to 3 months! To do this, slice the bread first for easier thawing later. Carefully wrap each slice in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy a slice, just remove it from the freezer and let it thaw in the fridge or microwave for a cozy treat.
What should I do if my bread turns out too dense?
If your bread is too dense, it may be due to overmixing the batter or heavy-handed measuring of flour. Always measure flour accurately by spooning it into the measuring cup and leveling it off with a knife. If the batter seems thick, try incorporating your buttermilk initially and then adding dry ingredients gradually. Remember, gentle mixing is key to maintaining that tender texture!
Is this recipe suitable for those with dietary restrictions?
Yes, it can be! For a dairy-free version, you can substitute dairy ingredients like butter and buttermilk with plant-based alternatives, such as coconut oil and almond milk with a splash of vinegar for a vegan-friendly twist. Just ensure any alternative flour or sweetener you use suits your dietary needs!
Cinnamon Sugar Donut Bread That'll Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine ¼ cup softened unsalted butter, ¼ cup oil, and 1 cup sugar in a mixing bowl and beat until smooth.
- Add 2 large eggs and 1 tsp vanilla extract to the mixture, then mix until smooth.
- In another bowl, whisk together 1½ cups flour, 1 tsp baking powder, ½ tsp salt, and ½ tsp cinnamon. Gradually add to the wet ingredients alternating with ½ cup buttermilk.
- In a small bowl, mix a portion of the batter with ½ tsp molasses and a pinch of cinnamon.
- Layer half of the plain batter in the loaf pan, add the molasses mixture, then cover with the remaining plain batter.
- Swirl the top layer gently with a knife to create a marbled effect.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Dip the top of the loaf in ½ cup melted butter and sprinkle with the topping mixture.