As the comforting chill of autumn settles in, I find myself reaching for warm, spiced treats that evoke cozy gatherings and cherished memories. Enter my Chewy Coffee Cake Cookies with Cinnamon Crumb Topping—a delightful fusion that marries the classic flavors of coffee cake with the irresistible texture of a cookie. Not only do these cookies offer quick prep and a satisfying crunch from their crumb topping, but they also come with a gluten-free option for those looking to indulge without worries. Whether it’s an afternoon pick-me-up with your favorite brew or a sweet addition to your fall festivities, these cookies are sure to become a favorite in your baking rotation. Ready to bring the warmth of coffee cake into your kitchen? Let’s dive into this delightful recipe!
Why are Coffee Cake Cookies a Must-Try?
Comforting warmth: The blend of spices creates an inviting aroma that fills your home, perfect for chilly days.
Chewy texture: Each cookie boasts a soft, chewy interior that feels indulgent with every bite.
Easy to make: You’ll love how straightforward and quick the preparation is, making them a go-to recipe.
Crowd-pleaser: These treats are ideal for gatherings, sure to impress family and friends at any occasion.
Versatile options: With a gluten-free alternative available, everyone can join in on the fun! Pair these delights with your favorite beverage or enjoy them as a sweet snack any time of day. If you’re in the mood for even more sweet treats, check out my Blueberry Breakfast Cookies or venture into the world of cakes with my delightful Strawberry Cheesecake Dump.
Coffee Cake Cookie Ingredients
• Dive into the world of delectable flavors with these Coffee Cake Cookies!
For the Cookie Dough
- Butter – Adds richness and moisture; use cold for the best texture.
- Brown Sugar – Provides sweetness with a hint of molasses; coconut sugar is a great substitute.
- Granulated Sugar – Sweetness and structure; no direct substitutes recommended.
- Egg – Binds ingredients together and adds moisture; substitute with flaxseed eggs for vegan options.
- Egg Yolk – Creates a tender texture; can be omitted if using a full egg replacement.
- Vanilla Extract – Flavor booster; swap for almond extract for a unique twist.
- Baking Powder – Essential for leavening; make sure it’s fresh for the best results.
- Baking Soda – Works alongside acidic ingredients to aid leavening.
- Salt – Enhances overall flavor; measure accurately to avoid overly salty cookies.
- Cinnamon – The key spice that adds to the coffee cake essence; adjust to your taste!
- Cornstarch – Softens texture and prevents spreading; can be omitted for a denser cookie.
- All-Purpose Flour – The main structural component; replace with 1:1 gluten-free flour for a gluten-free option.
For the Crumb Topping
- Flour – Provides structure; use gluten-free flour if necessary.
- Brown Sugar – Adds sweetness and moisture retention to the crumb topping.
- Cinnamon – Enhances flavor; adjust according to your preference.
- Salt – Just a pinch to elevate sweetness and flavor depth.
- Butter – Softened for easy mixing; applesauce can be used for a lower-fat alternative.
For the Glaze
- Powdered Sugar – Sweetness for drizzling; use a sugar alternative for a lower-calorie version.
- Cinnamon – Adds flavor to the glaze, optional but recommended.
- Milk – Achieves the right consistency for the glaze; can be swapped for non-dairy milk for a vegan option.
Step‑by‑Step Instructions for Coffee Cake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line two baking sheets with parchment paper, ensuring they are ready for the delicious Coffee Cake Cookies. This setup makes it easy to transfer your cookies once they’re shaped and filled with that delightful crumb topping.
Step 2: Cream the Butters and Sugars
In a stand mixer, combine cold butter, brown sugar, and granulated sugar. Beat on medium-high speed for about 3-4 minutes until the mixture turns light and fluffy. This step is crucial as it incorporates air into the sugars, creating a tender and chewy texture in your Coffee Cake Cookies. Scrape down the sides of the bowl as needed to make sure everything mixes evenly.
Step 3: Add Eggs and Vanilla
Next, add in one egg, one egg yolk, and the vanilla extract to your creamed mixture. Mix on low speed until just incorporated, ensuring not to overmix. This beautiful blend of ingredients adds moisture and enhances the flavors, creating the perfect base for your cookies. The dough should look smooth and creamy.
Step 4: Incorporate Dry Ingredients
Gradually add the baking powder, baking soda, salt, cornstarch, and flour to the mixing bowl. Combine on low speed until just incorporated, with no dry flour visible. Be careful not to overwork the dough, as this will lead to tougher cookies. You want your Coffee Cake Cookies to maintain that tender, chewy consistency.
Step 5: Shape the Dough Balls
Scoop the cookie dough into tablespoon-sized balls and place about six on each prepared baking sheet. Gently make an indentation in each ball using your thumb. This step creates a perfect spot for the crumb topping, which not only enhances flavor but also adds a lovely visual element to your baked Coffee Cake Cookies.
Step 6: Prepare the Crumb Topping
In a separate bowl, mix together the flour, brown sugar, salt, cinnamon, and softened butter until crumbly. This mixture should resemble coarse crumbs. Fill the indentations on each cookie dough ball generously with this crumb topping. This added layer will provide that classic coffee cake texture you crave.
Step 7: Bake the Cookies
Now, place the baking sheets in the preheated oven and bake for 9-12 minutes. Keep an eye on the cookies, looking for a golden edge and a soft center. The corners should be slightly firm while the middle remains chewy for that ultimate Coffee Cake Cookies experience. Use a spatula to adjust the cookies if needed while they are still warm.
Step 8: Cool and Prepare the Glaze
Once baked, transfer the cookies to a wire rack to cool completely. This is an important step as it allows the cookies to set nicely and enhances their chewy texture. While they cool, you can prepare your glaze to top the cooled Coffee Cake Cookies.
Step 9: Drizzle the Glaze
In a mixing bowl, combine powdered sugar, cinnamon, and milk to create a smooth glaze. Drizzle it over the cooled cookies using a spoon or a piping bag for a more delicate touch. This sweet finish adds a beautiful glaze and enhances the overall flavor of your delightful Coffee Cake Cookies.
How to Store and Freeze Coffee Cake Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 2-3 days to maintain their chewy texture and flavor.
Fridge: To extend freshness, store cookies in the refrigerator for up to a week. Ensure they are in an airtight container to prevent drying out.
Freezer: Freeze baked Coffee Cake Cookies in an airtight container or freezer bag for up to 2-3 months. Thaw at room temperature before enjoying.
Cookie Dough: Refrigerate cookie dough for up to a week before baking, or freeze it for up to 3 months. Just scoop and bake when you’re ready!
Coffee Cake Cookies: Fun Twists to Try
Feel free to tailor these delightful cookies to suit your taste buds and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free version.
- Nutty Delight: Mix in chopped nuts like pecans or walnuts for an added crunch and rich flavor that’s almost irresistible.
- Spicy Kick: For a unique twist, try adding nutmeg along with or instead of cinnamon to create a warm and cozy flavor profile.
- Chocolate Indulgence: Add mini chocolate chips to the dough to create a heavenly chocolate version that pairs beautifully with the coffee flavors.
- Vegan Option: Replace eggs with flaxseed eggs and use plant-based butter for a delicious vegan adaptation.
- Cream Cheese Swirl: For added richness, swirl in some cream cheese into the dough before baking for a tangy contrast.
- Fruity Upgrade: Add dried fruits like raisins or cranberries for a burst of sweetness and texture that complements the cookies perfectly.
- Extra Crunch: Top with toasted coconut flakes for a tropical twist that adds both flavor and texture.
These variations can make your cookie experience even more enjoyable and unique! If you’re looking for more scrumptious ideas, don’t forget to try my delectable Strawberry Cheesecake Dump or consider whipping up some classic Nutella Pancakes Blend for a special breakfast treat.
Expert Tips for Coffee Cake Cookies
-
Butter Consistency: Ensure your butter is cold—not too soft— to avoid flat cookies. Perfectly creamed butter will help achieve a chewy texture.
-
Measure Accurately: Proper measurements are key; spoon flour into the measuring cup and level it off. This helps avoid dense or dry Coffee Cake Cookies.
-
Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tougher cookies, so be gentle and keep that chewy texture!
-
Indentation Care: When making the indentations in the dough, don’t go too deep or the cookies may lose shape while baking. A gentle press is sufficient.
-
Cooling Time: Allow cookies to cool completely before glazing. This ensures the glaze sets nicely and doesn’t slide off, enhancing their appealing look.
Make Ahead Options
These Coffee Cake Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance; simply refrigerate the dough in an airtight container to maintain its freshness. Alternatively, you can scoop the individual dough balls, place them on a baking sheet, and freeze them in a single layer. Once frozen, transfer them to a zip-top bag for up to 2 months. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time! By prepping ahead, you’ll have delicious Coffee Cake Cookies ready to enjoy with minimal effort on busy days.
What to Serve with Chewy Coffee Cake Cookies with Cinnamon Crumb Topping?
Indulging in homemade coffee cake cookies creates a cozy moment, especially when paired with delightful accompaniments that elevate the experience.
-
Rich Dark Roast Coffee: A bold cup enhances the cozy spices and sweetness, creating a perfect pairing for your cookies. The warmth of the coffee complements their chewy texture beautifully, making every bite even more satisfying.
-
Steamed Milk with Cinnamon: This warm drink is like a hug in a cup, adding creaminess that puts the spotlight on the cookies’ crumb topping. Drizzling a bit of cinnamon on top ties all the flavors together deliciously.
-
Maple Glazed Scones: For a brunch spread, these scones bring another layer of sweetness and texture, creating a delightful balance with your coffee cake cookies. Their buttery flavor harmonizes well with the cinnamon notes.
-
Apple Cider: Especially in fall, a glass of warm apple cider offers a refreshing complement to the spiced cookies. The fruitiness cuts through the sweetness, providing a bright contrast to each chewy bite.
-
Vanilla Ice Cream: Adding a scoop of vanilla ice cream brings a cool, creamy element that pairs wonderfully with warm cookies. The melting ice cream drizzles into the cookie’s crevices, enhancing each luscious mouthful.
-
Caramel Sauce: Drizzling warm caramel over your cookies introduces a rich and buttery flavor. This adds a luscious finish, transforming your coffee cake cookies into an indulgent dessert.
-
Spiced Tea: A cup of chai or spiced herbal tea echoes the warm cinnamon and creates a comforting moment perfect for cozy afternoons with loved ones.
-
Chocolate Chip Muffins: If you’re looking to create a diverse spread, these muffins add a touch of sweetness and different textures that attract dessert lovers. The chocolate complements the flavors of the cookies exceptionally well.
-
Pumpkin Spice Latte: For an autumn-inspired treat, this drink seamlessly ties into the warm spices of the cookies, making every sip and bite a reassuring embrace of fall flavors.
Coffee Cake Cookies Recipe FAQs
How do I choose the best ingredients for my Coffee Cake Cookies?
Absolutely! When selecting your ingredients, look for cold, unsalted butter to ensure your cookies maintain that chewy texture. For the sugars, brown sugar should be firm to the touch, offering that rich molasses flavor. Make sure your baking powder is fresh—check the expiration date on the bottom for optimal results. If you’re going gluten-free, the 1:1 gluten-free flour is a great substitute that performs beautifully in this recipe.
How should I store my Coffee Cake Cookies?
Very simply! Store your baked cookies in an airtight container at room temperature for 2-3 days. If you want to keep them longer, place them in the refrigerator for up to a week to maintain freshness. Just ensure they are sealed tightly to avoid drying out.
Can I freeze my Coffee Cake Cookies?
Certainly! To freeze your baked cookies, place them in an airtight container or freezer-safe bag. They can last for up to 2-3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature for about 15-30 minutes. If you want to prepare the dough ahead of time, scoop it into balls and freeze them in a single layer before transferring to a container. They can be baked straight from the freezer—just add a minute or two to the baking time!
What can I do if my Coffee Cake Cookies spread too much while baking?
I recommend checking a few things! Ensure your butter wasn’t too soft when you creamed it with the sugars, as this can lead to flatter cookies. Furthermore, if you find your cookies are too thin, you might need to add a bit more flour to your dough next time. If you see them spreading, remove the cookie sheet from the oven, and use a spatula to gently reshape the cookies while they’re warm.
Any dietary considerations for my Coffee Cake Cookies?
Yes! If anyone at your gathering has dietary restrictions, this recipe is quite versatile. For vegan options, use flaxseed eggs and non-dairy milk in the glaze. If you’re baking for someone with gluten sensitivities, just replace the all-purpose flour with a 1:1 gluten-free flour. It’s really simple to adapt and ensures everyone can indulge in the delightful flavors of these Coffee Cake Cookies!
Mouthwatering Coffee Cake Cookies You Can’t Resist
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar for 3-4 minutes until light and fluffy.
- Add the egg, egg yolk, and vanilla extract to the creamed mixture, mixing on low speed until just incorporated.
- Gradually add baking powder, baking soda, salt, cornstarch, and flour, mixing on low speed until no dry flour remains.
- Scoop the cookie dough into tablespoon-sized balls, placing them on the prepared baking sheets and creating indentations.
- Mix flour, brown sugar, salt, cinnamon, and softened butter in a bowl until crumbly, then fill indentations with the mixture.
- Bake for 9-12 minutes until edges are golden and centers are soft.
- Cool cookies on a wire rack before preparing the glaze.
- Combine powdered sugar, cinnamon, and milk to create glaze, then drizzle over cooled cookies.