As the storm rumbles outside, I hear the comforting sound of a slow cooker bubbling away in the kitchen, filling the air with warmth and nostalgia. This isn’t just any meal—it’s my go-to recipe for Crockpot Chicken and Dumplings. There’s something truly special about how this hearty comfort food comes together effortlessly, transforming simple ingredients into a cozy feast. With the convenience of a slow cooker, you can set it and forget it, making it perfect for busy days or lazy weekends. Enjoy fluffy biscuit dumplings floating in a creamy broth filled with tender chicken and vibrant veggies—ready to savor when you are. Are you ready to discover the secret to the ultimate feel-good dinner?

Why is this recipe a must-try?

Simplicity at Its Best: You can create a hearty, comforting meal with minimal effort by using just a handful of ingredients and your trusty slow cooker.

Flavorful Wholesomeness: Infused with spices and aromatic vegetables, each bite of this Crockpot Chicken and Dumplings is a warm hug that nurtures the soul.

Versatile Options: Feel free to swap in gluten-free alternatives or get creative with your veggie mix—this recipe adapts to what you have on hand!

Perfect for Meal Prep: Make a big batch and enjoy leftovers for several cozy meals throughout the week. It pairs beautifully with a side salad or some crusty bread for dipping, just like my Oven Chicken Rice or Forgotten Chicken Rice.

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish will impress everyone at the table, making it an instant favorite!

Crockpot Chicken and Dumplings Ingredients

Discover the magic of making cozy comfort food!

For the Chicken Mixture

Chicken – 2 lbs boneless, skinless breasts or thighs; thighs offer extra flavor and tenderness.
Chicken broth – 4 cups low-sodium; helps create the creamy broth while keeping the salt in check.
Cream of chicken soup – 1 can (10.5 oz); adds richness to the broth, or substitute with cream of mushroom for variety.
Cream of celery soup – 1 can (10.5 oz, optional); brightens the flavor profile with a unique twist.
Onion – 1 small, diced; brings sweetness and depth to the dish.
Garlic – 2 cloves, minced; enhances flavor with its robust aroma.
Carrots – 3 medium, sliced; adds natural sweetness, texture, and nutrition.
Dried thyme – 1 tsp; a key herb for that earthy, aromatic kick.
Black pepper – 1/2 tsp; adds mild heat, so feel free to adjust to your preference.
Salt – 1 tsp or to taste; essential to elevate the overall flavor of Crockpot Chicken and Dumplings.
Poultry seasoning – 1/2 tsp (optional); for an extra layer of herbaceous goodness.

For the Dumplings

Refrigerated biscuit dough – 1 can (16.3 oz); creates fluffy dumplings, or feel free to make your own from scratch!

For the Final Touch

Frozen peas – 1 cup; added for quick cooking, color, and sweetness.
Chopped fresh parsley – 2 tbsp, for garnish; adds a fresh pop to brighten up the dish.

This ingredient list is your ticket to a warm bowl of heartiness!

Step‑by‑Step Instructions for Crockpot Chicken and Dumplings

Step 1: Prepare Chicken Mixture
Start by placing your boneless, skinless chicken in the slow cooker. Pour in the chicken broth and cream of chicken soup, mixing gently to combine. Layer the diced onion, sliced carrots, minced garlic, dried thyme, black pepper, salt, and optional poultry seasoning over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 2: Shred Chicken
Once the cooking time is up and the chicken is fork-tender, use two forks to shred the chicken right inside the crockpot. Stir the shredded chicken into the creamy broth, allowing the flavors to meld together beautifully. This step enhances the Crockpot Chicken and Dumplings, ensuring every bite is packed with flavor.

Step 3: Add Dumplings
Cut the refrigerated biscuit dough into 1-inch chunks and drop them evenly over the chicken and broth mixture. Press the dough pieces down slightly into the liquid, then cover the slow cooker. Cook on high for an additional hour until the dumplings are puffy and cooked through, giving the dish a delightful fluffy texture.

Step 4: Final Touch
Ten minutes before serving, stir in the frozen peas for a pop of color and sweetness. Give the mixture a gentle stir to combine everything, and garnish with freshly chopped parsley for a touch of brightness. Your delicious Crockpot Chicken and Dumplings are now ready to be served!

Make Ahead Options

These Crockpot Chicken and Dumplings are perfect for meal prep enthusiasts! You can prepare the chicken mixture (excluding the dumplings and peas) up to 24 hours in advance. Simply combine the chicken, broth, soups, onions, carrots, garlic, and seasonings in your slow cooker, then refrigerate the mixture overnight. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to cook, just pop the crockpot in and follow the final steps, adding the dumplings and peas during the last hour of cooking. This way, you’ll still achieve that warm, hearty goodness with minimal fuss, making dinner a breeze after a busy day!

Crockpot Chicken and Dumplings Variations

Feel free to get creative with your Crockpot Chicken and Dumplings, transforming it into a personalized delight for your taste buds!

Gluten-Free: Use gluten-free cream soup and biscuits for a comforting meal that’s safe for gluten-sensitive diets.
Veggie Boost: Substitute the classic carrots and peas with chopped green beans, corn, or even diced bell peppers for extra nutrition.
Herb Infusion: Add a touch of fresh herbs like rosemary or parsley during the last hour of cooking for elevated flavor and vibrant aroma.
Crispy Topping: For a crunchy twist, add crushed crackers or seasoned breadcrumbs on top of the dumplings during the last 10-15 minutes.
Dairy-Free: Swap cream of chicken soup for a dairy-free alternative, like coconut milk or a homemade cashew cream.
Wine Addition: Introduce a splash of white wine or gear your dish towards a richer flavor by adding a dollop of Dijon mustard for depth.
Spicy Kick: Add in red pepper flakes or a few dashes of hot sauce to turn up the heat level, delighting those who crave spice.

For more heartwarming ideas, check out my easy Parmesan Crusted Chicken or give my delicious Korean Fried Chicken a try! They’re both perfect companions to help you enjoy homemade meals beyond just the cozy crockpot classics.

Expert Tips for Crockpot Chicken and Dumplings

Lid Etiquette: Avoid lifting the lid during the last hour of cooking; this helps maintain Steam, ensuring fluffy dumplings.
Chicken Shredding: Make sure the chicken is fully cooked before shredding it—perfectly tender chicken should easily pull apart with a fork.
Customize Wisely: While you can add extra vegetables like green beans or corn, be mindful of the overall volume. Too much can disrupt the balance of the Crockpot Chicken and Dumplings.
Biscuit Dough Choices: If you prefer homemade biscuits, use your favorite recipe for a personal touch, but ensure they are cooked through before serving.
Flavor Boost: For a deeper flavor, consider sautéing the onion and garlic before adding them to the slow cooker.

Storage Tips for Crockpot Chicken and Dumplings

Fridge: Store leftovers in an airtight container; they will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: When reheating, add a splash of chicken broth if the mixture seems too thick, ensuring that the creamy consistency of the Crockpot Chicken and Dumplings is preserved.
Make-Ahead: This dish is perfect for meal prep—prepare it in advance and freeze for quick, hearty dinners on busy nights!

What to Serve with Crockpot Chicken and Dumplings

Looking to complete your cozy meal experience? Here are some delightful pairings that elevate your dinner to new heights while tantalizing your taste buds.

Crusty Bread: A warm, sliced baguette or sourdough complements the creamy broth perfectly, perfect for soaking up every last drop.
Side Salad: A fresh garden salad with a light vinaigrette adds a crisp, refreshing contrast to the rich flavors of the chicken and dumplings. The crunchiness boosts the meal’s texture and brightness.
Steamed Green Beans: Tender, lightly salted green beans offer vibrant color and a fresh bite, creating a delicate balance with the hearty dumplings.
Garlic Bread: Buttery, garlicky bread delivers that comforting, savory touch, enhancing the comforting flavors of the chicken dish while inviting you to indulge.
Coleslaw: A tangy coleslaw provides a crunchy, zesty counterpoint to the creamy chicken and dumplings, brightening up each mouthful and adding a playful twist.
Sizzling Sausages: For meat lovers, a side of lightly grilled or pan-fried sausages can introduce a savory punch, making the meal more decadent.
Apple Crisp: Finish off your meal with a warm slice of homemade apple crisp, its sweetness and cinnamon spice dancing on your palate—an ode to homestyle comfort.
Iced Tea: For a refreshing drink option, serve a chilled glass of iced tea, which helps cleanse your palate and keeps the meal light without overpowering its flavors.

Crockpot Chicken and Dumplings Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For the best flavor and tenderness in your Crockpot Chicken and Dumplings, I recommend using boneless, skinless chicken thighs. They hold moisture better during slow cooking and add a richer taste compared to chicken breasts. If you use breasts, just be sure not to overcook them, as they can dry out easily.

How should I store leftovers?
Leftovers of your Crockpot Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave until heated through. This way, you can still enjoy that cozy comfort even a few days later!

Can I freeze Crockpot Chicken and Dumplings?
Yes, you can definitely freeze this dish! I recommend dividing it into portions and placing them in airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat, adding a splash of chicken broth if needed to restore its creamy consistency.

What should I do if my dumplings are not cooking properly?
The key to perfectly fluffy dumplings is to avoid lifting the lid during the last hour of cooking. If they turn out dense, it might be because the dough was pressed down too firmly or the lid was lifted too soon. Make sure the liquid is at a gentle simmer and that you’ve followed the cooking time. If in doubt, try making your dumplings a bit smaller the next time for a lighter texture.

Is this recipe suitable for gluten-free diets?
Very! You can easily adapt this recipe for gluten-free diets by using gluten-free biscuit dough and cream soups. Just be sure to check that all ingredients are certified gluten-free to avoid any hidden gluten sources. This way, everyone at your table can enjoy the comforting flavors without worry!