As I poured the rich, creamy egg mixture over layers of buttery English muffins and savory Canadian bacon, a wave of nostalgia washed over me. This Overnight Eggs Benedict Casserole embraces the classic flavors of a beloved brunch staple but without the stress of traditional preparation. Not only does this dish save precious time with its make-ahead convenience—it also transforms the quintessential Eggs Benedict into a crowd-pleasing centerpiece that’s sure to impress family and friends. Imagine serving up a warm, custardy delight at your next gathering, all baked to golden perfection. Ready to take your brunch game to a new level? Let’s dive in!
Why is this Eggs Benedict Casserole special?
Convenience: This make-ahead casserole allows you to prep the night before, freeing up your morning for enjoying time with loved ones.
Flavor Explosion: A luscious combination of creamy eggs, salty bacon, and flavorful spices creates a rich taste experience in every bite.
Versatile Options: Mix things up by substituting meats or cheeses to suit your family’s preferences—spinach for a pop of color or cheddar for extra cheesiness!
Crowd-Pleaser: Perfect for family gatherings or brunch with friends, everyone will be asking for seconds of this hearty dish!
Elevated Comfort: The texture is reminiscent of a decadent French toast, ensuring each serving feels like a treat. Pair it with fresh fruit or a light salad for a balanced meal.
Eggs Benedict Casserole Ingredients
For the Casserole
• English Muffins – The base of the casserole providing texture and structure; you can substitute with sourdough or your favorite bread.
• Canadian Bacon – Adds savory flavor; use regular ham if you have that on hand.
• Large Eggs – Essential for the custard body; they help bind the casserole nicely.
• Cream – Provides richness and moisture; heavy or whipping cream will yield the best taste.
• Whole Milk – Balances the creaminess; feel free to use almond or oat milk for a dairy-free option.
• Kosher Salt – Enhances flavor well; regular salt is a good substitute if kosher is not available.
• Seasoned Salt – Adds depth to the dish, though it’s optional.
• Black Pepper – Freshly cracked is best for flavor; it gives a nice kick!
• Onion Powder – Imparts flavor easily; can be omitted or replaced with sautéed fresh onions.
• Paprika – This adds a slight smoky flavor; smoked paprika can be used for more intensity.
• Dried Mustard Powder – Offers tanginess; prepared mustard is a suitable substitute.
• Monterey Jack Cheese (optional) – For added creaminess and flavor on top of the casserole.
For the Hollandaise
• Egg Yolks – Form the base of the sauce, making it rich and creamy.
• Lemon Juice – Brightens the sauce; fresh is best!
• Mustard – Enhances the sauce’s depth; any mustard variety works well.
• Cayenne Pepper – Adds a subtle heat; adjust according to taste preference.
• Salt – Season to taste; enhances flavors beautifully.
• Butter – Melted and added slowly helps the sauce to emulsify, creating that silky texture.
With these ingredients gathered, you’re one step closer to creating a delicious Eggs Benedict Casserole that will surely elevate your brunch experience! ready to impress your guests with this creamy delight?
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare the Dish
Begin by greasing a 9×13 inch casserole dish with butter or cooking spray to prevent sticking. This step is essential to ensure your Eggs Benedict Casserole comes out smoothly after baking. Ensure the dish is evenly coated for best results.
Step 2: Layer the Bacon
Chop the Canadian bacon into bite-sized pieces and layer half of it evenly across the bottom of the prepared dish. This savory layer will provide a solid foundation for the casserole, adding immense flavor. Feel free to let the bacon sit for a moment while you prepare the next step.
Step 3: Toast and Add the Muffins
Split the English muffins in half and toast them until golden brown. Once toasted, chop them into pieces and layer half over the bacon. The toasted muffins add a delightful texture to the Eggs Benedict Casserole, soaking up the egg mixture beautifully without becoming soggy.
Step 4: Repeat the Layers
Now, repeat the layering process by adding the remaining Canadian bacon followed by the rest of the English muffins. Ensure an even distribution across the casserole so that every bite is filled with deliciousness. This step captures all the flavors, creating a beautiful base for your dish.
Step 5: Mix the Egg Mixture
In a large mixing bowl, whisk together the large eggs, cream, whole milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and dried mustard powder until well combined. This creamy mixture is crucial for binding the casserole, ensuring each bite is delightful and flavorful.
Step 6: Combine Ingredients
Pour the egg mixture evenly over the layered ingredients, pressing down gently to help the muffins absorb the liquid. Ensure that every part of the Eggs Benedict Casserole is soaked to achieve that luscious, custardy texture. You should see the mixture gently bubbling around the edges.
Step 7: Refrigerate Overnight
Cover the casserole tightly with aluminum foil and refrigerate overnight or for at least 4 hours. This resting period allows the flavors to meld and the muffins to soak up the egg mixture, creating an unforgettable dish for your brunch.
Step 8: Preheat the Oven
When you’re ready to bake, preheat your oven to 375°F (190°C). While the oven heats, remove the casserole from the refrigerator to take the chill off. This step aids in even cooking and prevents any drastic temperature changes.
Step 9: Bake the Casserole
Bake the covered casserole in the preheated oven for 35 minutes. After this time, remove the foil and continue baking for an additional 10–15 minutes, or until the top is set and golden brown. You’ll know it’s done when it puffs slightly and a toothpick inserted comes out clean.
Step 10: Prepare the Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce. In a blender, combine the egg yolks, cream, lemon juice, mustard, cayenne, and salt; blend until smooth. Slowly drizzle in melted butter while blending to emulsify the sauce until it reaches a rich, creamy consistency.
Step 11: Serve and Enjoy
Once the Eggs Benedict Casserole has baked to perfection, serve warm with the homemade hollandaise drizzled over individual portions. This cozy casserole is sure to be the star of your brunch table, offering everyone a delightful experience with every forkful!
Eggs Benedict Casserole Variations
Feel free to let your culinary creativity shine by customizing this delightful casserole to suit your tastes!
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Dairy-Free: Substitute heavy cream and milk with almond or oat milk for a lighter option. The casserole will still be creamy without sacrificing flavor.
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Cheese Swap: Use cheddar or Gruyère cheese in place of Monterey Jack for a different flavor profile. Each cheese brings its special nuance to your meal!
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Vegetarian Delight: Replace Canadian bacon with sautéed spinach and mushrooms. This twist not only adds color but also provides a satisfying, earthy depth.
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Heat it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick. You’ll enjoy an unexpected warmth with each bite!
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Savory Herb Boost: Mix in fresh herbs like chives or parsley to the egg mixture for an aromatic lift. The freshness will brighten every forkful, making your casserole even more inviting.
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Bread Variety: Trade English muffins for croissants or brioche for a richer base. The buttery qualities of these breads will elevate the casserole to new heights!
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Meat Variations: Swap the Canadian bacon for diced leftover ham from a holiday meal, or even crispy bacon for a smoky touch. Each protein offers a delightful new layer of taste!
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Add a Sweet Twist: Layer in some caramelized onions or roasted tomatoes for subtle sweetness. These add-ins can enhance the overall complexity of flavors and elevate your brunch experience.
With these variations, you can easily make the Eggs Benedict Casserole your own and keep your brunches exciting! For a golden twist, why not pair it with a side of crispy homemade Feta Fried Eggs? Or perhaps enjoy a sweet finish with an Apple Crisp Casserole? The ideas are endless!
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 4-5 days. Reheat portions in the oven or microwave, ensuring it’s warm throughout.
Freezer: If you want to make ahead, this casserole can be frozen before baking for up to 2 months. Thaw overnight in the fridge before baking to ensure even cooking.
Reheating: To retain moisture, reheat individual servings in the oven at 350°F (175°C) covered with foil for about 20 minutes, or until heated through.
Hollandaise Sauce: Store any leftover hollandaise separately in the refrigerator and gently reheat in hot water to maintain its creamy texture.
Expert Tips for Eggs Benedict Casserole
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Even Distribution: Ensure the egg mixture is evenly poured over the layers; this guarantees a moist and custardy texture throughout the casserole.
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Layer Wisely: Avoid sogginess by not overloading on moisture-rich ingredients. Pre-cooking vegetables or meats can help prevent excess moisture.
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Chill for Flavor: Letting the casserole sit overnight allows flavors to meld, making it even more delicious when baked the next day.
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Preheat Properly: Always allow your oven to fully preheat to 375°F before baking; this helps achieve that perfect golden crust.
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Separate Hollandaise: Store hollandaise sauce separately and reheat it gently in hot water to maintain its silky texture; never microwave it!
Make Ahead Options
These Overnight Eggs Benedict Casserole is a fantastic solution for busy home cooks looking to save time without sacrificing flavor! You can prepare the entire dish up to 24 hours in advance by layering the ingredients and pouring the egg mixture over the top. Simply cover it tightly with foil and refrigerate to allow the flavors to meld beautifully. For optimal quality, ensure the casserole is stored in an airtight container if making ahead, which will help prevent drying out. When you’re ready to bake, just preheat your oven to 375°F, remove the casserole from the fridge while preheating, and bake covered for 35 minutes, then uncover for an additional 10-15 minutes until it’s golden and set. Enjoy a stress-free brunch with this delightful make-ahead option!
What to Serve with Overnight Eggs Benedict Casserole
Pair your delightful casserole with these scrumptious side dishes and drinks for a memorable brunch experience.
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Fresh Fruit Salad: A light and refreshing blend of sweet seasonal fruits adds a burst of flavor that perfectly balances the richness of the casserole. The vibrant colors and natural sweetness will complement the savory elements of your dish.
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Light Green Salad: Tossed greens with a tangy vinaigrette enhance the overall meal, providing a crisp contrast to the creamy casserole. The crunch of the salad will keep each bite interesting.
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Roasted Asparagus: Tender, roasted asparagus spears sprinkled with lemon juice offer a bright, earthy flavor that plays well against the creamy textures. This side is as elegant as it is delicious.
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Crispy Hash Browns: Golden-brown, crispy hash browns bring a satisfying crunch that contrasts beautifully with the softness of the Eggs Benedict Casserole. Dip them in the hollandaise for a decadent treat!
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Mimosas: The bubbly freshness of mimosas made with sparkling wine and orange juice adds a festive touch to your brunch. Sip on this refreshing drink while you savor the flavors of your casserole.
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Coffee or Tea: Warm, comforting beverages like a rich cup of coffee or a soothing herbal tea pair wonderfully with this dish. The warmth will invite conversation over your brunch table, making for an enjoyable gathering.
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Cinnamon Roll: Indulge in a sweet cinnamon roll on the side for a delightful contrast to the savory casserole. The gooey sweetness will round out your brunch with a touch of comfort.
Elevate your brunch experience with these delightful pairings and watch as they become instant favorites for you and your guests!
Eggs Benedict Casserole Recipe FAQs
What type of bread is best for this casserole?
Absolutely! While English muffins provide a classic texture, you can easily substitute them with sourdough or any bread you prefer. Just ensure whatever bread you use can hold up to soaking in the egg mixture without becoming mushy.
How should I store leftover Eggs Benedict Casserole?
Leftover casserole can be stored in an airtight container in the fridge for up to 4-5 days. To reheat, warm individual portions in the oven at 350°F (175°C) wrapped in foil for about 20 minutes, or until heated through. This helps keep the casserole moist and delicious!
Can I freeze the Eggs Benedict Casserole?
Yes, you can! If you want to make this dish in advance, freeze it before baking for up to 2 months. To do so, prepare the casserole as directed, cover it tightly with foil, and place it in the freezer. When ready to bake, thaw it overnight in the fridge before cooking as per the recipe instructions.
What do I do if my casserole is too soggy?
If your casserole turns out soggy, it might be due to excess moisture from vegetables or meats used in the recipe. To avoid this in the future, I recommend pre-cooking any watery ingredients or reducing their amount. You can also try adjusting the egg mixture ratio to help balance moisture levels.
Are there any dietary considerations for this recipe?
Certainly! For those with dietary restrictions, consider using dairy alternatives like almond or oat milk for a dairy-free version. If you’re catering to lactose intolerance, ensure you use lactose-free cream and cheese. Additionally, be mindful of substitutions for meat if allergies are present, opting for alternative proteins as necessary.
How long should I let the casserole sit before serving?
It’s best to let the casserole rest for about 5-10 minutes after baking. This resting time allows it to set properly, making it easier to serve and enhancing the custardy texture. This small wait is well worth the creamy goodness that follows!
Irresistible Eggs Benedict Casserole for Lazy Weekend Brunches
Ingredients
Equipment
Method
- Grease a 9x13 inch casserole dish with butter or cooking spray.
- Chop the Canadian bacon and layer half of it across the bottom.
- Split the English muffins, toast until golden brown, and chop into pieces.
- Layer half of the toasted muffins over the bacon.
- Repeat layering with remaining Canadian bacon and English muffins.
- In a large bowl, whisk together eggs, cream, whole milk, salts, pepper, onion powder, paprika, and mustard powder.
- Pour the egg mixture over the layered ingredients, pressing down gently.
- Cover with foil and refrigerate overnight or for at least 4 hours.
- Preheat oven to 375°F (190°C). Remove casserole from fridge.
- Bake covered casserole for 35 minutes, then uncover and bake for an additional 10–15 minutes.
- For hollandaise, blend egg yolks, cream, lemon juice, mustard, cayenne, and salt.
- Slowly drizzle in melted butter while blending until emulsified.
- Serve warm with hollandaise drizzled over individual portions.