As I stirred my bubbling pot of rigatoni, a compelling aroma wafted through my kitchen—garlic and butter mingling in the air like an irresistible invitation. It was the perfect foreshadowing of the joy to come with my Garlic Butter Steak Tips with Cheesy Rigatoni. This dish isn’t just a feast for the senses; it’s family-friendly comfort food that transforms dinner into a warm gathering. In just under 30 minutes, you can take succulent steak tips sautéed in fragrant garlic butter and wrap them in a creamy, cheesy delight that’s sure to please everyone at the table. It’s a quick yet decadent choice for those hectic weekdays or a cozy date night in. Curious about how to elevate your dinner game? Let’s dive into this mouthwatering recipe together!
Why Will You Love This Recipe?
Simplicity: This dish is incredibly easy to prepare, making it perfect for home cooks of all levels.
Rich, Comforting Flavors: The combination of juicy steak tips with creamy Parmesan sauce creates a savory explosion that your taste buds will adore.
Versatile Base: Rigatoni can easily be swapped out for your favorite pasta or enhanced with seasonal vegetables like spinach or mushrooms.
Time-Saving: With just under 30 minutes of cook time, you can enjoy a delicious meal on even the busiest of nights.
Family-Friendly: This recipe is sure to impress the whole family, making it a great choice for gatherings or a cozy dinner at home.
Crowd-Pleasing: Whether it’s a family dinner or a date night, this Garlic Butter Steak Tips with Cheesy Rigatoni delivers the warmth and comfort everyone craves.
Pair it with a side of Garlic Butter Steak or some delicious Cheesy Garlic Chicken for an irresistible feast!
Garlic Butter Steak Tips Ingredients
For the Pasta
- Rigatoni – Provides the base for the dish; feel free to swap in penne or fettuccine if preferred.
For the Steak
- Strip Steaks – Choose tender cuts for better texture and succulent flavor.
- Olive Oil – Used for searing the steak; extra virgin olive oil enhances the richness.
For the Garlic Butter Sauce
- Butter – Adds creaminess and depth to the sauce; unsalted is best for balancing flavors.
- Garlic – Crucial for aromatics; fresh garlic cloves provide intense flavor.
- Chicken Broth – Used to enhance the sauce; opt for low-sodium to control saltiness.
- Heavy Cream – Creates a luscious creaminess; substitute with half-and-half for a lighter option.
- Red Pepper Flakes – Add a hint of spice; adjust to your heat preference.
- Oregano & Thyme – Dried herbs give herbal notes; opt for fresh herbs for more vibrant flavors.
- Parmesan Cheese – Adds creaminess and flavor; grate fresh for the best melt.
For Optional Add-Ins
- Sun-Dried Tomatoes – Offer a sweet and tangy element; feel free to leave them out based on your taste.
This harmonious blend of Garlic Butter Steak Tips with Cheesy Rigatoni ingredients is sure to spark your culinary creativity!
Step‑by‑Step Instructions for Garlic Butter Steak Tips with Cheesy Rigatoni
Step 1: Cook the Rigatoni
Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set it aside, allowing it to rest briefly while you prepare the steak tips.
Step 2: Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season the strip steaks generously with salt and pepper. Carefully add the steaks to the hot skillet, searing them for 4-5 minutes on each side until a golden-brown crust forms and the internal temperature reaches about 130°F for medium-rare. Once done, transfer the steaks to a plate and let them rest.
Step 3: Slice the Steaks
After the steak tips have rested for about 5 minutes, slice them into bite-sized pieces against the grain to maximize tenderness. This will ensure that each piece is juicy and flavorful. Set the sliced steak aside, allowing the juices to redistribute while you work on the garlic butter sauce.
Step 4: Sauté the Garlic
In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add 4 minced garlic cloves and sauté for about 30 seconds, stirring continuously until fragrant and lightly golden. Be careful not to let the garlic burn, as this can make it bitter, which would alter the harmony of flavors in your Garlic Butter Steak Tips with Cheesy Rigatoni.
Step 5: Prepare the Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring well to combine with the garlic butter mixture. Sprinkle in ½ teaspoon of red pepper flakes, along with 1 teaspoon each of dried oregano and thyme. Allow this to simmer on medium heat for 3-4 minutes until the sauce thickens slightly, creating a creamy base for the upcoming cheesy goodness.
Step 6: Add the Cheese and Tomatoes
Once the sauce has thickened, gradually whisk in 1 cup of freshly grated Parmesan cheese until the sauce is smooth and creamy. If you’re using sun-dried tomatoes, fold them in now for an extra layer of flavor. Allow the sauce to heat through for another minute, stirring gently to prevent sticking and ensure a deliciously cohesive blend.
Step 7: Combine the Pasta and Steak
Add the cooked rigatoni and sliced steak tips directly into the skillet with the creamy sauce. Toss everything together until the rigatoni and steak are thoroughly coated with the garlic butter sauce. Continue to cook on low heat for about 1 minute to heat everything through and meld the flavors beautifully in this Garlic Butter Steak Tips with Cheesy Rigatoni.
Step 8: Serve and Enjoy
Spoon the hearty mixture onto individual plates or a large serving platter. For an extra touch of decadence, garnish with additional grated Parmesan cheese and freshly cracked black pepper. Serve hot, savoring the rich, comforting flavors that define this delightful dish, perfect for a family dinner or special occasion.
Make Ahead Options
These Garlic Butter Steak Tips with Cheesy Rigatoni are a fantastic choice for meal prep enthusiasts! You can cook the rigatoni and prepare the garlic butter sauce up to 24 hours in advance; simply refrigerate them in separate airtight containers. To maintain quality, store the steak tips separately to prevent sogginess. When you’re ready to serve, just reheat the steak and sauce gently over medium heat, then toss in the rigatoni for about 1 minute until heated through. This way, you can enjoy a comforting meal on busy weeknights with minimal effort, and it’ll taste just as delicious as when made fresh!
Garlic Butter Steak Tips Variations
Embrace the joy of tailoring your Garlic Butter Steak Tips with Cheesy Rigatoni to suit your taste buds and pantry!
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Pasta Swap: Substitute rigatoni with penne, fettuccine, or any pasta you adore for a delightful twist in texture.
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Veggie Boost: Add sautéed spinach, mushrooms, or colorful bell peppers to enhance nutrition and flavor, creating a vibrant dish.
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Creamy Light: Use half-and-half instead of heavy cream for a lighter sauce while still keeping that creamy allure.
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Heat It Up: Adjust the spice by increasing red pepper flakes or incorporating fresh chopped chilies for a bolder kick.
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Herb Infusion: Complement dried herbs with fresh oregano and thyme for a fresher taste that elevates the dish.
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Cheese Delight: Try Parmesan alternatives like Pecorino Romano or a sprinkle of mozzarella for a different cheesy experience.
For additional meal inspiration, you might enjoy my Honey Garlic Salmon for a tangy alternative or consider whipping up some Garlic Butter Baked Chicken as a great side!
Expert Tips for Garlic Butter Steak Tips
Hot Oil is Key: Ensure your olive oil is shimmering hot before adding the steak to achieve a perfect sear and lock in juices.
Resting Time Matters: After cooking, let the steak tips rest for at least 5 minutes. This helps retain moisture for tender bites.
Watch the Sauce: Keep a close eye on the sauce as cream and cheese can thicken quickly. Stir gently to achieve the right consistency without burning.
Taste as You Go: The richness of the creamy sauce can mellow flavors. Always taste and adjust seasoning before serving your Garlic Butter Steak Tips with Cheesy Rigatoni.
Customize Freely: Feel free to swap out the rigatoni for any pasta of your choice, or add vegetables for extra nutrition and flavor!
How to Store and Freeze Garlic Butter Steak Tips with Cheesy Rigatoni
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream to maintain creaminess.
Freezer: For longer storage, freeze the dish in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating to preserve texture.
Reheating: Always reheat slowly on low heat to avoid curdling the cream and cheese. Stir occasionally to ensure even warming.
Portioning: Consider portioning out servings before freezing to make reheating quick and easy for future meals. Enjoy your delicious Garlic Butter Steak Tips with Cheesy Rigatoni anytime!
What to Serve with Garlic Butter Steak Tips with Cheesy Rigatoni
Transform your delicious pasta dish into an unforgettable feast by pairing it with these delightful sides and drinks.
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Garlic Bread: The buttery, toasted perfection of garlic bread complements the creamy pasta, making each bite feel indulgent.
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Mixed Green Salad: A fresh salad with tangy vinaigrette balances the richness of the dish while adding a crunchy texture.
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Roasted Vegetables: Tossed in olive oil and herbs, roasted seasonal vegetables bring a vibrant addition to your plate, enhancing nutritional balance.
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Creamy Coleslaw: The cool, crunchy texture of coleslaw provides a refreshing contrast, making it an excellent companion to the savory steak tips.
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Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, beautifully pairs with the hearty flavors, enhancing the overall dining experience.
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Chocolate Mousse: For dessert, a rich, airy chocolate mousse offers a sweet ending, perfectly capping off your comforting Italian-American meal.
Garlic Butter Steak Tips with Cheesy Rigatoni Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For the best flavor and texture, opt for tender cuts like strip steak or ribeye. Look for steaks with a good amount of marbling, which helps maintain juiciness during cooking. Freshness is key—choose steak that has a bright red color and avoid any that have dark spots or an off-putting smell.
What’s the best way to store leftovers?
Very! Store your Garlic Butter Steak Tips with Cheesy Rigatoni in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to prevent condensation inside the container. When reheating, do so gently on low heat to keep that creamy texture.
Can I freeze this dish?
Yes, you can! For freezing, place the entire dish in an airtight container or divide it into smaller portions for convenient meals later. It can be frozen for up to 2 months. To reheat, simply thaw it overnight in the fridge and warm it up slowly on the stove or in the microwave, adding a splash of cream to restore creaminess and avoid curdling.
What should I do if my sauce gets too thick?
If your sauce thickens too much, don’t worry! You can simply add a bit more chicken broth or heavy cream, one tablespoon at a time, while stirring over low heat until you reach your desired consistency. If it’s too thin, let it simmer a bit longer; just keep a close eye to prevent burning.
Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have allergies, be sure to check all ingredient labels for hidden allergens, especially with dairy products and gluten in the pasta. For gluten-free diets, use gluten-free pasta and ensure that chicken broth is also free from gluten. The recipe is also adaptable for various dietary needs, so feel free to customize it with veggies or alternative proteins.
Can I make any adjustments to this recipe?
Of course! This Garlic Butter Steak Tips with Cheesy Rigatoni is incredibly customizable. You can swap rigatoni for your favorite pasta type like penne or fettuccine. Additionally, adding fresh veggies like spinach, bell peppers, or mushrooms not only enhances nutrition but also adds flavors. Adjust the level of red pepper flakes to suit your family’s taste—more or less spice, the choice is yours!
Garlic Butter Steak Tips with Cheesy Rigatoni: A Cozy Delight
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat until shimmering. Season strip steaks with salt and pepper. Sear steaks for 4-5 minutes on each side until golden brown. Transfer steaks to a plate and let them rest.
- Slice the rested steak into bite-sized pieces against the grain.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Add red pepper flakes, oregano, and thyme, and simmer for 3-4 minutes until thickened.
- Gradually whisk in Parmesan cheese until the sauce is smooth. Fold in sun-dried tomatoes if using.
- Add rigatoni and sliced steak to the skillet, tossing to coat with sauce. Cook on low heat for about 1 minute to heat through.
- Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper.