There’s something magical about the aroma of Garlic Parmesan Chicken Wings wafting through the house.
Growing up, my family had a tradition of gathering around the TV for game nights, and these wings were always the star of the show.
Whether you’re hosting friends for the big game or just looking for a quick solution for a busy weeknight dinner, this recipe is a winner.
With crispy skin and a rich, buttery garlic sauce, these wings are sure to impress.
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Let’s dive into this flavorful delight that’s perfect for any occasion!
Why You’ll Love This Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are a game-changer for any home cook.
They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings.
The combination of crispy skin and savory garlic flavor is simply irresistible.
Plus, they bake in the oven, freeing you up to tackle other tasks.
With just a handful of ingredients, you’ll have a crowd-pleasing dish that’s sure to satisfy!
Ingredients for Garlic Parmesan Chicken Wings
To create these mouthwatering Garlic Parmesan Chicken Wings, you’ll need a few key ingredients that pack a punch of flavor.
– **Chicken Wings**: The star of the dish! Choose fresh or frozen wings, but if using frozen, make sure to thaw them first.
– **Salt and Black Pepper**: Essential for seasoning, these two will enhance the natural flavors of the chicken.
– **Garlic Powder and Onion Powder**: These spices add depth and a savory kick, making every bite delicious.
– **Paprika**: This spice brings a subtle smokiness and vibrant color to the wings.
– **Grated Parmesan Cheese**: The creamy, nutty flavor of Parmesan is what makes these wings truly special.
– **Unsalted Butter**: This adds richness to the sauce, helping it cling to the wings perfectly.
– **Garlic**: Freshly minced garlic elevates the flavor profile, giving it that aromatic punch.
– **Fresh Parsley (optional)**: A sprinkle of parsley not only adds a pop of color but also a fresh taste.
– **Lemon Juice**: A splash of lemon juice brightens the sauce, balancing the richness of the butter and cheese.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients on hand, you’re well on your way to creating a dish that will have everyone coming back for more!
How to Make Garlic Parmesan Chicken Wings
Step 1: Preheat the Oven
Preheating your oven is crucial for achieving that perfect crispy texture.
Set it to 400°F and line a baking sheet with aluminum foil.
Place a wire rack on top to allow air circulation, ensuring even cooking.
This simple step makes a world of difference!
Step 2: Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, onion powder, and paprika.
Toss everything together until the wings are evenly coated.
This seasoning blend is what gives your Garlic Parmesan Chicken Wings that irresistible flavor.
Don’t be shy—make sure every wing is well-seasoned for maximum taste!
Step 3: Bake the Wings
Arrange the seasoned wings in a single layer on the wire rack.
Bake them in the preheated oven for 40-45 minutes.
Halfway through, flip the wings to ensure they cook evenly and get that golden brown color.
The aroma will have your mouth watering as they crisp up beautifully!
Step 4: Prepare the Garlic Parmesan Sauce
While the wings are baking, it’s time to whip up the garlic Parmesan sauce.
In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, and lemon juice.
This sauce is the secret to elevating your wings to a whole new level of deliciousness!
Step 5: Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven.
Immediately toss them in the garlic Parmesan sauce until they are well coated.
This step ensures that every bite is bursting with flavor.
Trust me, you won’t want to skip this part!
Step 6: Optional Garnish
For a touch of color and freshness, sprinkle some chopped parsley over the wings before serving.
It adds a nice visual appeal and a hint of herbaceous flavor!
Equipment Needed
Baking Sheet: A standard sheet works, but a rimmed one helps catch drippings.
Wire Rack: This allows air circulation; if you don’t have one, just place the wings directly on the sheet.
Mixing Bowl: Any large bowl will do for seasoning the wings.
Measuring Cups: Handy for measuring butter and cheese.
Spatula or Tongs: Use these to toss the wings in the sauce easily.
Variations
Spicy Garlic Parmesan Wings: Add a pinch of red pepper flakes to the sauce for a fiery kick that complements the garlic beautifully.
Buffalo Garlic Parmesan Wings: Toss the wings in your favorite buffalo sauce before adding the garlic Parmesan sauce for a tangy twist.
Herb-Infused Wings: Mix in dried herbs like oregano or thyme with the seasonings for an aromatic flavor boost.
Cheesy Garlic Wings: Swap out Parmesan for a blend of mozzarella and cheddar for a gooey, cheesy experience.
Low-Carb Option: Use almond flour instead of traditional breading for a keto-friendly version that still delivers on flavor.
Serving Suggestions
Pair your Garlic Parmesan Chicken Wings with a side of crispy celery and carrot sticks for a refreshing crunch.
Serve with a creamy ranch or blue cheese dressing for dipping.
Complement the wings with a cold beer or a zesty lemonade.
For presentation, arrange the wings on a platter and garnish with lemon wedges and parsley.
FAQs about Garlic Parmesan Chicken Wings
Can I use frozen chicken wings for this recipe?
Absolutely! Just make sure to thaw them completely before seasoning. This ensures even cooking and crispy skin.
How can I make these wings spicier?
If you like a kick, add red pepper flakes to the garlic Parmesan sauce. You can also toss the wings in hot sauce before coating them in the garlic sauce.
Can I prepare the wings ahead of time?
Yes! You can season the wings and store them in the fridge for a few hours or overnight. Just bake them when you’re ready to serve.
What can I serve with Garlic Parmesan Chicken Wings?
These wings pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese. A cold drink is a must!
How do I store leftovers?
Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!
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Final Thoughts
Cooking these Garlic Parmesan Chicken Wings is more than just a recipe; it’s an experience that brings people together.
The joy of sharing a plate of crispy, flavorful wings with friends or family is unmatched.
Each bite is a delightful explosion of garlic and cheese, making it hard to stop at just one.
Whether it’s game day or a casual weeknight, these wings are sure to elevate any gathering.
So roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your kitchen.
A flavorful recipe for crispy Garlic Parmesan Chicken Wings, perfect for any gathering.
Ingredients
Scale
3 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional)
1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, and paprika. Toss until the wings are evenly coated with the seasonings.
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through for even cooking.
While the wings are baking, prepare the garlic Parmesan sauce by mixing together the melted butter, minced garlic, grated Parmesan cheese, and lemon juice in a small bowl.
Once the wings are done, remove them from the oven and immediately toss them in the garlic Parmesan sauce until well coated.
If desired, sprinkle with fresh parsley before serving.
Notes
For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
You can add a pinch of red pepper flakes to the sauce for a spicy kick.
For a different flavor, try using a mix of different cheeses like mozzarella or cheddar in place of Parmesan.
