As I stood in my kitchen, the aroma of citrus and garlic wafted through the air, transporting me straight to the sun-drenched coasts of Greece. This Juicy Greek Chicken Souvlaki recipe has quickly become one of my go-to dishes, combining tender, marinated chicken with a creamy, refreshing tzatziki sauce. It’s not just about the delightful flavors; this gluten-free marvel comes together in a flash, making it a fantastic option for busy weeknights or summer barbecues. Imagine impressing your friends and family with homemade skewers that bring that Mediterranean flair right to your table! Curious about how this delicious dish can brighten your day and elevate your grilling game? Let’s dive into the details!
Why is Greek Chicken Souvlaki a Must-Try?
Simplicity: Preparing this dish is a breeze; just marinate the chicken and grill!
Flavor Wonder: The bright notes from lemon and garlic bring the essence of the Mediterranean right into your kitchen.
Versatile: Whether you serve it in warm pita or alongside a fresh salad, it fits any meal occasion.
Crowd-Pleasing: Perfect for summer barbecues, everyone will be asking for seconds! If you’re in the mood for more flavorful dishes, try the delightful Sizzling Chicken Pepper or the refreshing BLT Chicken Salad.
Quick Preparation: From marinating to grilling, this recipe takes minimal time, making it a great choice for busy nights.
Healthful Option: Packed with protein and gluten-free, it’s a deliciously smart choice!
Greek Chicken Souvlaki Ingredients
For the Chicken Marinade
- Chicken Breasts – Cut into 1 ½-inch cubes to ensure even cooking and tenderness.
- Olive Oil – ⅓ cup adds moisture and flavor; can substitute with avocado oil for a lighter taste.
- Lemon Juice – 2 tablespoons brightens and tenderizes the chicken; fresh is preferred for the best flavor.
- Garlic – 3 cloves, minced enhances flavor; may use garlic powder in a pinch if needed.
- Dried Oregano – 2 teaspoons lends that traditional Mediterranean flavor; can swap for thyme for a different twist.
- Dried Parsley – 1 teaspoon offers an herbal note; fresh parsley can be used for a stronger flavor.
- Kosher Salt – 1 teaspoon is essential for seasoning; adjust to taste, especially if a salt substitute is used.
- Black Pepper – ½ teaspoon, freshly ground adds heat; white pepper can be used as an alternative for a milder flavor.
For the Tzatziki Sauce
- Greek Yogurt – 1 cup serves as the creamy base and adds a tangy flavor; opt for full-fat for richness.
- Cucumber – 1 medium, grated and drained ensures freshness and crunch; choose seedless varieties for less moisture.
- Garlic – 1 clove, minced provides a robust flavor, balancing the coolness of yogurt.
- Dill – 1 tablespoon, chopped gives that classic tzatziki taste; fresh is preferred for vibrancy.
- Lemon Juice – 1 tablespoon complements the flavor and adds zest; use fresh for the best results.
- Salt – ½ teaspoon corrects the flavors in the sauce.
Optional Garnishes
- Fresh Herbs – A sprinkle of fresh dill or parsley on top boosts the visual appeal and adds freshness.
- Sliced Cherry Tomatoes – Brighten your plate with these sweet bursts of flavor; great alongside your Chicken Souvlaki.
Embrace this Greek Chicken Souvlaki recipe, as it tantalizes your taste buds while inviting the warmth of Mediterranean cuisine right into your kitchen!
Step‑by‑Step Instructions for Juicy Greek Chicken Souvlaki with Refreshing Tzatziki Sauce
Step 1: Marinate the Chicken
In a large mixing bowl, combine the chicken breasts cut into 1½-inch cubes, olive oil, lemon juice, minced garlic, dried oregano, parsley, kosher salt, and black pepper. Stir well to ensure each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but marinating up to 24 hours will enhance the flavors of your Greek Chicken Souvlaki.
Step 2: Prepare Skewers
While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning on the grill. After soaking, thread around 8 to 9 pieces of marinated chicken onto each skewer, ensuring they are spaced evenly for even cooking. This will prepare your skewers for the grill and keep them safe from flames.
Step 3: Grill the Chicken
Preheat your grill to a medium-high heat, ensuring it reaches around 400°F. Once heated, place the skewered chicken on the grill and cook for 3 to 4 minutes on each side. Look for golden-brown char marks and ensure the chicken is cooked through—juicy and slightly charred for that perfect Greek Chicken Souvlaki experience.
Step 4: Serve
Once grilled, remove the skewers from the grill and let them rest for a couple of minutes. Serve your succulent chicken souvlaki drizzled with the creamy tzatziki sauce, and accompany with fresh-cut vegetables or a vibrant Greek salad. The combination of warm, juicy chicken with cool tzatziki creates a delightful balance to celebrate Mediterranean flavors.
Expert Tips for Greek Chicken Souvlaki
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Marination Time Matters: Marinate your chicken for at least 30 minutes, but letting it sit overnight really enhances the flavors in your Greek Chicken Souvlaki.
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Skewer Soaking: Always soak wooden skewers for 30 minutes before grilling to prevent burning. This little trick helps keep your chicken intact and perfectly cooked.
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Consistent Grill Heat: Ensure your grill is at medium-high heat (around 400°F) for even cooking. Fluctuating temperatures could lead to undercooked or overcooked chicken.
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Resting Period: Allow your grilled chicken to rest for a couple of minutes after grilling. This helps redistribute the juices, keeping the meat succulent and juicy.
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Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F for food safety. This will ensure that your Chicken Souvlaki is both delicious and safe to eat.
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Customize Your Tzatziki: Feel free to mix it up! Adding fresh mint or even a splash of lemon zest can elevate your tzatziki sauce while complementing your Greek Chicken Souvlaki.
Greek Chicken Souvlaki Variations & Substitutions
Customize your Greek Chicken Souvlaki experience with these delightful twists that will awaken your taste buds and inspire your creativity in the kitchen!
- Pork or Lamb: Swap out chicken for pork or lamb for a different flavor profile and delicious tenderness. These meats infuse a rich depth that pairs beautifully with tzatziki.
- Vegetarian Option: Use marinated cubes of firm tofu or tempeh for a plant-based take; just ensure to grill them until golden brown and slightly crispy.
- Grilled Veggies: Add colorful bell peppers, zucchini, or cherry tomatoes to your skewers for a vibrant, healthy twist while boosting nutritional value.
- Warm Pita: Serve your souvlaki wrapped in warm pita bread, adding a comforting touch to your meal that invites the Mediterranean sunshine right into your home.
- Herbed Tzatziki: Elevate your tzatziki by incorporating fresh herbs like mint or dill, giving it an aromatic punch that complements the chicken perfectly.
- Spice Level Up: For those who crave heat, sprinkle in some red pepper flakes or a dash of cayenne pepper to the marinade; you’ll get that fiery kick that makes every bite exciting!
- Salad Base: Instead of skewers, chop the marinated chicken into smaller pieces and serve it atop a Greek salad, combining bright flavors and crunchy textures for a refreshing meal.
- Zesty Citrus: Squeeze an extra splash of lemon juice over the finished dish or add some orange zest to the marinade for a zesty, citrusy sparkle that enhances the dish’s brightness.
Whichever way you choose to adapt this dish, the vibrant flavors will have you savoring every bite, just like the iconic Greek summertime feasts. Enjoy your culinary adventure and consider serving your creations with a side of Tuscan Chicken Soup or even some delicious BBQ Chicken Grilled as a complementary delight!
What to Serve with Juicy Greek Chicken Souvlaki?
Elevate your meal with delightful sides that complement the vibrant flavors of your Chicken Souvlaki and tzatziki.
- Creamy Greek Salad: A crisp blend of cucumbers, tomatoes, and feta, this salad adds a refreshing crunch that pairs beautifully with the flavorful chicken.
- Warm Pita Bread: Soft, pillowy pita is perfect for scooping up tzatziki and bites of chicken, creating a satisfying and interactive dining experience.
- Roasted Vegetables: Caramelized veggies like bell peppers and zucchini provide a savory sweetness that balances the zesty marinade of the souvlaki so well.
- Herbed Rice: Fluffy rice infused with lemon and fresh herbs offers a hearty base that complements the juicy chicken and creamy sauce wonderfully.
- Tzatziki Dip: Serve extra tzatziki on the side for dipping to enhance the refreshing blend of yogurt and cucumber, while intensifying the meal’s flavors.
- Savory Hummus: Creamy, garlicky hummus pairs well with bread or veggies, adding a rich and smooth texture to your spread.
- Crisp Potato Wedges: Seasoned and baked until golden, potato wedges provide a satisfying crunch and a comforting element for your meal.
- Sparkling Lemonade: Refreshing and bright, a glass of fizzy lemonade brings a citrusy zest that echoes the flavors of the chicken marinade.
- Baklava: End your meal on a sweet note with this flaky pastry filled with nuts and honey, giving a delightful contrast to the savory souvlaki.
How to Store and Freeze Greek Chicken Souvlaki
Fridge: Store leftover Greek Chicken Souvlaki in an airtight container for up to 3 days. Make sure to keep the tzatziki sauce separate to maintain its freshness.
Freezer: If you need to freeze, wrap the marinated chicken in plastic wrap or a freezer bag for up to 3 months. Thaw it in the refrigerator before grilling for best results.
Reheating: Warm grilled souvlaki in a skillet over medium heat for 5-7 minutes or in the microwave for 1-2 minutes until heated through. Avoid excessive cooking to keep the chicken juicy.
Make Ahead Options
These Greek Chicken Souvlaki are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen significantly. Simply combine the chicken with olive oil, lemon juice, garlic, oregano, parsley, salt, and pepper, then refrigerate it in an airtight container. The tzatziki sauce can also be prepared up to 3 days ahead; store it in a sealed container in the refrigerator to keep it fresh. When you’re ready to fire up the grill, thread the marinated chicken onto skewers and grill as per the recipe instructions. This way, you’ll enjoy delicious, freshly grilled Greek Chicken Souvlaki with minimal effort on busy weeknights!
Greek Chicken Souvlaki Recipe FAQs
What kind of chicken should I use for Greek Chicken Souvlaki?
Absolutely! I recommend using boneless, skinless chicken breasts for the most tender and juicy outcome. However, you can also substitute with chicken thighs for a richer flavor. Just ensure to cut the chicken into 1½-inch cubes for even cooking.
How long can I store leftover Chicken Souvlaki?
Leftover Greek Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. To keep the tzatziki sauce fresh, store it separately and consume it within 2 days.
Can I freeze marinated chicken for Greek Chicken Souvlaki?
Very! You can freeze the marinated chicken for up to 3 months. Just wrap it tightly in plastic wrap or put it in a freezer-safe bag. To thaw, simply place it in the refrigerator overnight before grilling. This ensures that it retains its flavor and texture.
What should I do if my Chicken Souvlaki is dry?
If you find that your Chicken Souvlaki is dry, it could be due to overcooking. To remedy this, try using a meat thermometer to ensure the internal temperature reaches 165°F for safety without overdoing it. If you accidentally overcook it, serving it with extra tzatziki sauce can help add moisture back into the dish.
Can I make my Greek Chicken Souvlaki gluten-free?
Certainly! The Greek Chicken Souvlaki recipe, as written, is gluten-free. Just ensure that any sauces or accompaniments, like the tzatziki sauce, are also made with gluten-free ingredients, which is easily achievable with plain yogurt and fresh herbs.
What’s the best way to serve Greek Chicken Souvlaki?
I often serve my Greek Chicken Souvlaki with warm pita bread, a colorful Greek salad, or alongside fresh-cut veggies. Drizzling with tzatziki sauce and garnishing with fresh herbs adds that authentic touch and elevates your presentation!
Mouthwatering Greek Chicken Souvlaki with Creamy Tzatziki
Ingredients
Equipment
Method
- In a large mixing bowl, combine the chicken breasts, olive oil, lemon juice, minced garlic, dried oregano, parsley, kosher salt, and black pepper. Stir well and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes. Thread 8 to 9 pieces of chicken onto each skewer.
- Preheat your grill to medium-high heat (around 400°F). Grill skewers for 3 to 4 minutes on each side.
- Remove skewers from the grill and let rest for a couple of minutes. Serve with tzatziki sauce.