As I stirred the pot on a chilly evening, the soul-nourishing aroma of my Hearty Beef Bourguignon Soup wafted through the house, wrapping me in a warm hug. This deliciously hearty soup captures the essence of traditional French cooking, transforming simple ingredients into a comforting masterpiece. With tender chunks of beef, earthy mushrooms, and a luscious red wine broth, it’s not just a meal—it’s an experience. The best part? This recipe is not only a crowd-pleaser for cozy dinners but also a delightful companion for those moments when you crave something truly satisfying. As this sumptuous soup simmers, it fills the air with an inviting scent that beckons everyone to gather around the table. Ready to dive into the art of slow cooking and flavor-packed comfort? Let’s get started!
Why is this soup a must-try?
Hearty Comfort: This Hearty Beef Bourguignon Soup is the ultimate dish for chilly nights, enveloping you in warmth and flavor.
Flavorful Depth: Layers of rich ingredients create a surprisingly complex taste, thanks to the quality red wine and fresh herbs.
Crowd-Pleasing Delight: Perfect for family dinners or special gatherings, this soup will have everyone coming back for seconds!
One-Pot Wonder: Simplify your cooking with this all-in-one meal that requires minimal effort and clean-up. Need a cozy companion? Try pairing it with a simple green salad or crusty French bread to round out your dining experience!
Meal Prep Friendly: Ideal for making in batches, this soup can be stored for days without losing its rich flavors—perfect for busy weeks ahead!
Hearty Beef Bourguignon Soup Ingredients
For the Soup Base
- Applewood Smoked Bacon – 3-4 slices (about 4 oz) adds a smoky, savory depth to the soup base; opt for quality bacon for enhanced flavor.
- Diced Stew Beef – 2 lb, cut into 1/2-inch pieces; provides heartiness, and chuck roast or bottom round are your best bets for tenderness.
- All-Purpose Flour – 2 tbsp, for dusting the beef, creating a slight thickening agent as it cooks.
- Salt – 1.5 tsp to enhance all flavors in the soup.
- Black Pepper – 0.5 tsp adds warmth and a touch of spice.
- Yellow Onion – 1 medium, diced 1/4-inch for sweetness and aroma, forming the flavor base.
- Garlic – 3 cloves, minced to add an aromatic layer that enhances savory notes.
- Tomato Paste – 6 tbsp provides umami richness and color.
- Dry Red Wine – 2 cups; choose a wine you enjoy, as it’s essential for flavor depth—avoid cheap cooking wine.
- Beef Broth – 6 cups acts as the soup’s liquid foundation.
- Fresh Thyme – 4 sprigs; adds aromatic depth, but feel free to substitute with dried thyme if necessary.
- Bay Leaf – 1 large for subtle complexity; remember to remove before serving.
For the Veggies
- Celery – 2 stalks, diced 1/2-inch adds crunch and flavor.
- Carrots – 8 medium, peeled and diced 1/2-inch for sweetness and color.
- Russet Potatoes – 2 medium, peeled and diced 1/2-inch, contributing heartiness and starch for thickening.
For the Finish
- Pesto – 4 tbsp, prepared or homemade to brighten flavor; homemade is preferred for freshness.
- Brown Sugar – 2 tsp balances acidity from the wine and tomatoes.
- Cremini or White Button Mushrooms – 8 oz, sliced to add earthy flavor and enhance texture.
- Unsalted Butter – 2 tbsp for sautéing mushrooms, adding richness to the topping.
- Kosher Salt – 0.5 tsp for seasoning mushrooms; ensure that your flavor is just right!
Embrace the warmth and richness of this Hearty Beef Bourguignon Soup as you gather around the table for an unforgettable cozy meal!
Step‑by‑Step Instructions for Hearty Beef Bourguignon Soup
Step 1: Cook Bacon
In a large Dutch oven, heat over medium-low heat and add the applewood smoked bacon slices. Cook until they are golden and crispy, about 5-7 minutes. Once done, remove the bacon and let it drain on a paper towel, reserving the drippings in the pot to enhance the flavor base of the Hearty Beef Bourguignon Soup.
Step 2: Prepare Beef
In a mixing bowl, toss the diced stew beef with all-purpose flour, 1.5 tsp salt, and 0.5 tsp black pepper until evenly coated. Increase the heat to medium-high and working in batches, brown the beef in the reserved bacon fat for 5-7 minutes per side until nicely browned. Once browned, remove the beef and set aside, keeping that rich beefy flavor in the pot.
Step 3: Sauté Aromatics
Reduce the heat to medium and add the diced yellow onion to the pot. Sauté for about 2-3 minutes until the onion turns translucent and fragrant. Next, stir in the minced garlic, cooking for an additional 1 minute to allow its aroma to bloom, laying a wonderful aromatic foundation for your Hearty Beef Bourguignon Soup.
Step 4: Add Tomato and Wine
Stir in the tomato paste until well incorporated, then pour in 1 cup of dry red wine, scraping up the browned bits from the bottom of the pot. Bring to a boil then reduce to a simmer, allowing it to cook for about 20 minutes until most of the wine is absorbed. Repeat this process with the remaining red wine, ensuring a deep layer of flavor establishes for the soup.
Step 5: Build Broth
Now, pour in the beef broth along with the fresh thyme sprigs, bay leaf, pesto, and brown sugar. Stir to combine all the ingredients, then bring this rich mixture to a gentle simmer over low heat. Let it cook uncovered for 1 hour, allowing the beef to become tender and soak in all those savory flavors characteristic of a Hearty Beef Bourguignon Soup.
Step 6: Add Vegetables
After an hour, it’s time to add the diced celery, carrots, and potatoes to the pot. Stir everything together, then cover and let it cook for another 20-25 minutes. The vegetables will soften and take on the amazing flavors of the soup, bringing a wonderful crunch and sweetness to your Hearty Beef Bourguignon Soup.
Step 7: Sauté Mushrooms
Meanwhile, in a separate sauté pan, melt 2 tbsp of unsalted butter over medium heat. Add the sliced mushrooms, seasoning with a sprinkle of kosher salt, and cook until they are golden brown, about 10-15 minutes. This step adds an earthy flavor that elevates the soup, so make sure they’re nicely caramelized before adding to the pot.
Step 8: Final Seasoning
Incorporate the sautéed mushrooms into the Hearty Beef Bourguignon Soup, stirring well to combine all components. If the soup appears too thick, adjust the consistency by adding more broth or water. Taste and season with salt and pepper as needed, ensuring the flavors are just right before serving your delicious creation!
How to Store and Freeze Hearty Beef Bourguignon Soup
- Fridge: Keep leftover Hearty Beef Bourguignon Soup in an airtight container and refrigerate for up to 4 days. Enjoy it as a ready-made meal during the week!
- Freezer: Portion the soup into freezer-safe containers or bags, allowing for easier access. It can be frozen for up to 3 months while retaining its flavor and quality.
- Reheating: Thaw the soup in the refrigerator overnight, then gently reheat on the stove over low heat. Add a splash of broth if needed to reach your desired consistency.
- Avoid Refreezing: Once thawed and reheated, it’s best not to refreeze the soup to maintain its rich flavors and quality.
Make Ahead Options
This Hearty Beef Bourguignon Soup is a fantastic candidate for meal prep, saving you valuable time during busy weeknights! You can chop all your vegetables (celery, carrots, and potatoes) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can also pre-cook the bacon and stew beef, then refrigerate them in a separate container for up to 24 hours. When you’re ready to serve, simply combine the prepped ingredients with your broth and let everything simmer until heated through, giving you that warm, delicious comfort of freshly made soup without the fuss! Just remember, reheat gently to maintain the soup’s rich flavors and texture.
What to Serve with Hearty Beef Bourguignon Soup
As you indulge in the deep, savory goodness of this cozy bowl, consider these delightful pairings to elevate your dining experience.
- Crusty French Bread: The perfect vessel for sopping up the rich broth, its crispy exterior and soft interior create a comforting contrast.
- Creamy Mashed Potatoes: Velvety and buttery, they offer a sumptuous texture that pairs beautifully with the robust soup, making each spoonful a delight.
- Simple Green Salad: The freshness of mixed greens with a light vinaigrette cuts through the soup’s richness, providing a refreshing balance to the meal.
- Garlic Bread: Savory and fragrant, its crunchy texture complements the hearty soup while adding an extra layer of flavor that will leave everyone craving more.
For a cozy evening treat, you might want to serve a glass of full-bodied red wine alongside to enhance the comforting ambiance.
- Roasted Veggies: Caramelized root vegetables bring a sweet earthiness, creating harmony with the savory notes of the bourguignon, adding variety and nutrition to your plate.
- Cheese Platter: A selection of rich, aged cheeses like Gruyère or sharp Cheddar pairs wonderfully as a light appetizer and sets the tone for your hearty meal.
- Chocolate Mousse: To finish, this decadent dessert brings a bittersweet note, providing a luxurious closure to your comforting dining experience.
Hearty Beef Bourguignon Soup Variations
Feel free to make this Hearty Beef Bourguignon Soup your own with these tempting twists!
- Vegetarian Option: Replace beef with a variety of hearty mushrooms like portobello for a satisfying meatless dish. You can also experiment with a mix of root vegetables for added flavor and texture.
- Spice it Up: If you love a little kick, toss in a pinch of red pepper flakes or even some diced jalapeños to enhance the warmth of the broth. It’ll bring a new layer of warmth to your cozy meal.
- Herb Swaps: Try using fresh rosemary or dill instead of thyme for an aromatic adventure. The subtle notes of rosemary or dill will elevate the flavor profile and provide a unique freshness to the soup.
- Creamy Enhancement: Stir in a dollop of heavy cream before serving for a richer, creamier texture that transforms the soup into velvety perfection.
- Extra Umami: For a flavor boost, add a tablespoon of soy sauce or Worcestershire sauce. It’ll deepen the broth’s savory notes, reminiscent of classic French cuisine.
- Rice or Grains: Incorporate cooked rice or your favorite grains, like barley or quinoa, for an even heartier meal. This twist will absorb the broth beautifully and add a delightful chewiness.
- Crispy Topping: Top your soup with crispy fried shallots or garlic chips before serving for a textural contrast that brings excitement to each spoonful.
- Add Citrus: A squeeze of fresh lemon or a splash of citrus juice right before serving adds brightness and balances the savory richness beautifully.
If you’re looking for other comforting recipes, check out our delicious Potato Bacon Soup or indulge in our Shepherds Pie Soup. There’s plenty of coziness to explore!
Expert Tips for Hearty Beef Bourguignon Soup
- Browning Technique: Don’t rush the browning process of the beef; cook in small batches to avoid steaming, which ensures a rich, deep flavor for your Hearty Beef Bourguignon Soup.
- Quality Ingredients: Use a dry red wine that you enjoy drinking; this will significantly elevate the flavor of the soup. Avoid inexpensive cooking wines, as they generally lack depth.
- Cooking Temperature: Keep the soup at a gentle simmer to tenderize the beef properly. A rolling boil can toughen the meat, ruining the comforting aspect of this hearty dish.
- Vegetable Timing: Be mindful of when to add the mushrooms; they should go in last to prevent becoming mushy, ensuring a beautiful texture in your soup.
- Thickening Agent: If your soup ends up thicker than desired, gradually add more beef broth or water to reach your ideal consistency, keeping the flavors balanced.
- Serving Freshness: For the best experience, serve your Hearty Beef Bourguignon Soup with a side of crusty French bread or a fresh green salad to enhance the meal!
Hearty Beef Bourguignon Soup Recipe FAQs
How can I select the best beef for this recipe?
Absolutely! Look for cuts such as chuck roast or bottom round; these offer the best tenderness when cooked low and slow. The meat should be bright red without any brown spots—this indicates freshness. Try to pick beef with some marbling, as the fat adds luscious flavor to your Hearty Beef Bourguignon Soup.
How should I store leftovers of the Hearty Beef Bourguignon Soup?
You can store your Hearty Beef Bourguignon Soup in an airtight container in the refrigerator for up to 4 days. Just make sure it cools down to room temperature first. To enjoy it later, warm it gently on the stove to maintain its flavors.
Can I freeze the Hearty Beef Bourguignon Soup?
Yes, indeed! To freeze the soup, let it cool completely, then portion it into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth if needed to achieve your desired consistency.
What are common mistakes to avoid while making this soup?
Very! One common mistake is overcrowding the pot when browning the beef; this creates steam rather than a nice sear, leading to less flavor. Always brown in small batches. Additionally, make sure to season your layers well; little tweaks throughout the cooking process can really elevate your Hearty Beef Bourguignon Soup.
Are there any dietary considerations for this soup?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily make this soup gluten-free by substituting the all-purpose flour with a gluten-free flour blend. For dairy-free diets, simply skip the unsalted butter used for sautéing the mushrooms. And if you’re making this for pets, remember that garlic is not safe for dogs, so be careful with the amounts!
How long does it take to prepare this dish?
The total preparation time for this Hearty Beef Bourguignon Soup is about 2.5 to 3 hours, including cooking and simmering time. It’s a labor of love, perfect for a leisurely weekend or a cozy Sunday dinner with family!
Hearty Beef Bourguignon Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large Dutch oven, heat over medium-low heat and add the applewood smoked bacon slices. Cook until golden and crispy, about 5-7 minutes. Remove and let drain, reserving the drippings.
- Toss the diced stew beef with all-purpose flour, salt, and black pepper until coated. Increase heat to medium-high and brown the beef in the bacon fat for 5-7 minutes per side. Remove and set aside.
- Reduce heat to medium, add diced yellow onion, and sauté for 2-3 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Stir in tomato paste, then add 1 cup of dry red wine, scraping up browned bits. Bring to a boil and simmer for 20 minutes until absorbed. Repeat with remaining wine.
- Pour in beef broth, add thyme sprigs, bay leaf, pesto, and brown sugar. Bring to a gentle simmer over low heat and cook uncovered for 1 hour.
- Add celery, carrots, and potatoes, stir and cover. Cook for another 20-25 minutes until vegetables are soft.
- In a separate pan, melt unsalted butter over medium heat. Add sliced mushrooms, season with kosher salt, and cook until golden brown, about 10-15 minutes.
- Incorporate sautéed mushrooms into the soup, stir well. Adjust consistency with more broth if needed, and season to taste.