Name: Honey Garlic Chicken: Irresistibly Sweet and Sticky Delight
Prep time: 5 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 cloves Garlic (Crushed or minced); 1/2 cup Honey; 1 tbsp Sriracha (Optional for milder dish); 1/2 cup Kikkoman Teriyaki Marinade & Sauce (Can substitute with soy sauce mixed with honey); 3-4 pounds Chicken Wing Pieces; 1/4 cup Kikkoman Teriyaki Baste & Glaze (Can use homemade teriyaki sauce); 2 tbsp Sesame Seeds (Optional garnish)

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As the sun sets and the kitchen fills with sizzling aromas, nothing quite kicks off the evening like the tantalizing scent of Honey Baked Teriyaki Chicken Wings. These wings embody the perfect harmony of sweet and savory, enveloped in a sticky glaze that melts in your mouth. With just five minutes of prep time and no deep-frying required, they’re a stress-free solution for anyone looking to impress at their next gathering. Whether you’re hosting a game night or simply enjoying a cozy dinner at home, these wings are bound to be a crowd-pleaser, offering both convenience and delightful flavors. Who can resist digging into a plate of these juicy morsels, especially when they come together in a flash? Sounds like a winning recipe, right? Let’s dive into how to make this delectable dish!

Why Are These Chicken Wings So Irresistible?

Simplicity reigns supreme: With just 5 minutes of prep time, these wings are quick to whip up without the hassle of deep-frying.
Delightful flavors meld beautifully: The sweet honey and savory teriyaki create a flavor explosion that keeps everyone coming back for more.
Versatile for any occasion: Perfect as a game day snack or a family dinner, these wings are sure to please your crowd.
Easy Storage: Marinate ahead of time and pop them in the oven when you’re ready for a hassle-free meal.
Don’t forget, if you love sweet and savory combinations, you might enjoy other dishes like Garlic Butter Baked Chicken or Honey Garlic Salmon that are equally delicious and simple!

Honey Garlic Chicken Ingredients

• Dive into the deliciousness of these sweet and sticky wings!

For the Marinade

Garlic Cloves – Adds robust flavor; you can use garlic powder (1/8 tsp per clove) if in a pinch.
Honey – Provides natural sweetness for the glaze; agave syrup works as a fantastic vegan alternative.
Sriracha – Adds a mild heat to the wings; feel free to omit for a milder dish or replace with your favorite hot sauce.
Kikkoman Teriyaki Marinade & Sauce – Acts as the main flavor base; a splash of soy sauce can be used as a substitute while balancing sweetness with honey.

For the Chicken

Chicken Wing Pieces (3 to 4 pounds) – The star of the dish; adjust based on how many hungry guests you have!

For Finishing Touches

Kikkoman Teriyaki Baste & Glaze – Enhances the sticky texture; if unavailable, try homemade teriyaki sauce instead.
Sesame Seeds – A classic garnish that brings a nutty crunch; optional but recommended for that authentic feel.

Get ready to indulge in a plate of Honey Garlic Chicken wings that will leave your friends and family raving about your culinary skills!

Step‑by‑Step Instructions for Honey Baked Teriyaki Chicken Wings

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is key for achieving that perfectly crispy exterior while ensuring a juicy bite within. As the oven warms, prepare your baking sheet by lining it with aluminum foil for effortless cleanup later.

Step 2: Prepare the Marinade
In a medium bowl, combine crushed garlic cloves, honey, Sriracha, and teriyaki marinade. Whisk these ingredients until they form a smooth mixture. The honey should dissolve well, creating a sticky glaze that will coat the wings beautifully. Take a moment to savor the sweet and savory aroma rising from the bowl.

Step 3: Marinate the Chicken
Place the chicken wing pieces in a large resealable bag or a bowl. Pour the tantalizing honey marinade over the wings, ensuring each piece is well coated. Seal the bag or cover the bowl, then let it marinate for at least 15 minutes at room temperature, or for even better flavor, refrigerate for up to overnight.

Step 4: Bake the Wings
After marination, arrange the chicken wings in a single layer on the prepared baking sheet. Spread them out to avoid overcrowding, allowing for even cooking. Bake in your preheated oven for 40-50 minutes, flipping halfway through, until the wings are golden brown, cooked through, and the glaze is sticky and caramelized.

Step 5: Garnish and Serve
Once the wings are out of the oven, sprinkle them generously with sesame seeds for a delightful crunch. For an extra touch of flavor, you may add finely chopped green onions or more Sriracha if you prefer heat. Serve hot, and watch as everyone digs into your irresistibly sweet and sticky Honey Baked Teriyaki Chicken Wings!

Expert Tips for Honey Baked Teriyaki Chicken Wings

Crispy Finish: Broil the wings for the last 2-3 minutes of baking. This adds a delightful crispiness without deep-frying.
Avoid Crowding: Make sure to spread the wings out on the baking sheet. Overcrowding prevents them from cooking evenly, leading to soggy wings.
Adjust Cooking Time: Chicken wing sizes vary. Always check for doneness by ensuring they reach an internal temperature of 165°F (75°C) for safe consumption.
Maximize Flavor: For the best taste, marinate your chicken wings overnight. This allows the honey and teriyaki flavors to deeply penetrate the meat.
Garnish Options: Besides sesame seeds, consider adding fresh chopped green onions for added color and a hint of freshness. Don’t skip this enhancement for your Honey Garlic Chicken!

Make Ahead Options

These Honey Baked Teriyaki Chicken Wings are perfect for meal prep! You can marinate the chicken wings up to 24 hours in advance—just mix the marinade and coat the wings in a bowl or resealable bag, then refrigerate. This allows the flavors to deepen, making them even more delicious. When you’re ready to serve, simply preheat your oven and bake the wings as directed. For optimal quality, store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their sticky glaze and perfectly juicy texture, allowing you to enjoy this savory treat with ease!

How to Store and Freeze Honey Baked Teriyaki Chicken Wings

Fridge: Store leftover wings in an airtight container for up to 3 days. This helps retain their delicious flavor and moisture for your next meal.

Freezer: For longer storage, freeze the wings in a resealable bag or airtight container for up to 3 months. To prevent freezer burn, remove as much air as possible.

Reheating: Reheat wings in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This method keeps the skin crispy, making your Honey Garlic Chicken taste freshly baked!

Make-Ahead: You can marinate the chicken wings and store them in the fridge for up to 24 hours before baking, making meal prep a breeze.

What to Serve with Honey Baked Teriyaki Chicken Wings

Nothing complements the delightful sweetness and savory richness of these wings quite like a variety of vibrant side dishes and beverages that will enhance your meal experience.

Creamy Coleslaw: A crunchy, tangy counterpart, coleslaw brings freshness, balancing the sticky sweetness of the wings beautifully. The creamy dressing adds a rich texture that pairs wonderfully with the wings’ crispy skin.
Crispy Potato Wedges: Golden and fluffy on the inside, these seasoned wedges provide a comforting, hearty side that enhances the meal. Try dipping them into extra teriyaki sauce for an unforgettable flavor booster.
Steamed Broccoli: Bright green and nutrient-packed, steamed broccoli offers a fresh, slightly bitter contrast to the sweet glaze. Drizzle with a pinch of lemon for a burst of brightness that harmonizes beautifully.
Garlic Fried Rice: This fragrant rice dish brings a subtle garlic flavor that perfectly complements the wings. The fluffy texture makes each bite a delightful experience, soaking in any leftover sauce.
Fruit Salad: A colorful medley of seasonal fruits adds a refreshing sweetness and a pop of color to your plate. The natural sugars in the fruit beautifully contrast the savory notes of the wings.
Sake or Beer: For beverages, consider a chilled glass of sake or a light beer. Both drinks amplify the flavors and help cleanse the palate between bites of your tender, sticky Honey Garlic Chicken.
Chocolate Chip Cookies: End your meal on a sweet note with classic chocolate chip cookies. The warm, gooey chocolate and buttery cookie provide a comforting finish that leaves everyone feeling satisfied.

Honey Garlic Chicken Variations & Substitutions

Feel free to get creative and customize these Honey Baked Teriyaki Chicken Wings to suit your tastes and dietary needs!

Dairy-Free: Replace any dairy-based side dishes or dips with a homemade cashew cream for an allergy-friendly alternative.
Spicy: If you love heat, double the amount of Sriracha or add a touch of cayenne pepper for a fiery kick. The zing will elevate your wings!
Honey Alternative: For a vegan option, substitute honey with maple syrup or agave nectar for similar sweetness with a plant-based twist.
Crispy Texture: Broil the wings for the last few minutes of baking to achieve an extra crispy skin that contrasts wonderfully with the tender meat.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into the marinade to add aromatic depth that complements the sweet-tangy flavors.
Chicken Thighs: Swap chicken wings for thighs for a meaty, succulent experience that also amps up the flavor courtesy of the bone-in meat.
Zesty Twist: Add a splash of orange or pineapple juice to introduce a tropical flair that balances the richness of the sauce beautifully.
Teriyaki Boost: For even more flavor, replace teriyaki sauce in the recipe with a homemade version, combining soy sauce, honey, and ginger.

And while you’re savoring these delightful wings, consider trying out the amazing Garlic Parmesan Chicken or making your own Garlic Chicken Gnocchi Skillet for a family feast. Get cooking and enjoy!

Honey Baked Teriyaki Chicken Wings Recipe FAQs

How do I select ripe ingredients for my Honey Baked Teriyaki Chicken Wings?
Absolutely! When choosing garlic, select firm cloves without any dark spots or sprouting. For honey, opt for pure, raw honey for a richer flavor. If using chicken wings, choose ones that appear fresh and have a pinkish color without any foul odor or discoloration.

How should I store my leftover Honey Baked Teriyaki Chicken Wings?
Very! Store any uneaten wings in an airtight container in the refrigerator for up to 3 days. This ensures they stay succulent for your next meal. When reheating, simply pop them back in a preheated oven at 350°F for 15-20 minutes for that just-cooked taste!

Can I freeze Honey Baked Teriyaki Chicken Wings?
Absolutely! To freeze your wings, place them in a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. Just make sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw in the refrigerator overnight, and reheat in the oven for that crispy finish.

What should I do if my wings aren’t crispy after baking?
No worries! If your chicken wings lack the desired crispiness, try broiling them for an additional 2-3 minutes at the end of the baking time. Keep a close watch to avoid burning. Also, ensure you spaced them adequately on the baking sheet to allow hot air to circulate, promoting even cooking.

Are there any dietary considerations for making these wings?
Very! If you’re catering to specific dietary needs, you can make these wings gluten-free by using a gluten-free teriyaki sauce and ensuring your honey is pure. If someone has allergies, be cautious with the Sriracha and sesame seeds, as they can be allergens. Happy cooking!

Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade in advance and store it in the fridge for up to 3 days before use. This not only saves time but allows the flavors to meld beautifully. When you’re ready to make your wings, simply combine with the chicken and proceed with marination!