Name: Crispy Honey Mustard Chicken Wings for Your Next Party
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 20-24 pieces Chicken Wings (tips removed, drumettes separated); 2 tablespoons Avocado Oil (or olive oil); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (freshly cracked); 1/2 cup Dijon Mustard (or yellow mustard); 1/2 cup Honey (or maple syrup for vegan option); 2 tablespoons Apple Cider Vinegar (or white vinegar); 1 teaspoon Hot Sauce (to taste)

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The aroma of baked chicken wings wafts through my kitchen like an invitation to gather around the table. If you’re looking for a game-day staple or a cozy dinner party dish that will make everyone swoon, my Baked Honey Mustard Chicken Wings are just the recipe you need. This easy-to-make delight combines a sweet and spicy glaze with a satisfyingly crispy exterior, making it a fantastic gluten-free option that’s sure to please a crowd. Not only do they bake up delicious in under an hour, but they also leave you free to prep sides or enjoy the festivities while they cook. So, are you ready to find out how to create this flavorful masterpiece? Let’s dive into the details!

Why are these wings a must-try?

Crispy, these honey mustard chicken wings deliver a satisfying crunch that will have your guests raving. Easy to make, with just a few simple ingredients and steps, you can whip these up in under an hour. Healthier option, as they’re baked and gluten-free, allowing you to indulge without guilt. Flavor-packed, the sweet and spicy glaze strikes the perfect balance, making them irresistible. Versatile, they’re not just for game day; serve them at parties or casual family dinners. Don’t forget to check out my Cajun Honey Butter or Chilli Chicken Takeout for more mouthwatering options!

Honey Mustard Chicken Wings Ingredients

• Gather these delightful ingredients to make your perfect wings!

For the Wings

Chicken Wings – The star of the dish; about 20-24 wings are needed, with tips removed and drumettes separated for optimal cooking.
Avocado Oil – Coats the wings for a crispy finish; you can also use olive oil as a substitute.
Salt – Enhances the overall flavor; adjust according to taste.
Pepper – Adds a touch of warmth; freshly cracked pepper is best.

For the Honey Mustard Sauce

Dijon Mustard – Provides a tangy depth; swap for yellow mustard for a milder kick.
Honey – The essential ingredient that balances the sauce’s tang; maple syrup can be a sweet vegan alternative.
Apple Cider Vinegar – Cuts through the richness and adds acidity; white vinegar works fine if needed.
Hot Sauce – Introduces the heat; feel free to adjust based on your spice preference.

Try these Honey Mustard Chicken Wings at your next gathering—they’re sure to impress!

Step‑by‑Step Instructions for Honey Mustard Chicken Wings

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C) to ensure a perfectly crispy finish for the honey mustard chicken wings. This high temperature will help create that delicious crunch everyone craves. While the oven warms up, gather all your ingredients and baking tools, such as a mixing bowl and a baking sheet with a wire rack.

Step 2: Prepare the Chicken Wings
Pat the chicken wings dry with a paper towel to remove excess moisture. This step is crucial for achieving that coveted crispiness during baking. In a large mixing bowl, combine the wings with avocado oil, salt, and pepper, ensuring each wing is well-coated. This seasoning will infuse the wings with flavor as they bake.

Step 3: Set Up for Baking
Line your baking sheet with parchment paper and place a wire rack on top to allow even air circulation around the wings. Spread the seasoned chicken wings in a single layer on the rack. This setup will ensure they cook uniformly and become crispy all over, which is key for the best honey mustard chicken wings.

Step 4: Bake the Wings
Transfer the baking sheet with the wings into your preheated oven. Bake for 45-50 minutes, making sure to turn them halfway through for even cooking. Keep an eye on the wings as they should turn a beautiful golden brown and become wonderfully crispy when finished.

Step 5: Make the Honey Mustard Sauce
While your wings are baking, it’s time to prepare the honey mustard sauce. In a mixing bowl, combine the Dijon mustard, honey, apple cider vinegar, and hot sauce. Whisk these ingredients together until they are smooth and well blended. This sauce will add a perfect balance of sweet and spicy flavors to your baked wings.

Step 6: Toss the Wings in Sauce
Once the wings are finished baking and crispy, remove them from the oven and immediately toss them in the prepared honey mustard sauce. Use tongs to coat each wing thoroughly so every bite is packed with flavor. Returning them to the baking sheet will allow the sauce to bake onto the wings.

Step 7: Final Bake
Put the coated wings back in the oven and bake for an additional 10 minutes. This final step will allow the honey mustard sauce to caramelize slightly, enhancing the flavor and creating a delightful sticky glaze. Keep an eye on them to ensure they don’t burn, and enjoy the wonderful aroma filling your kitchen!

Step 8: Cool and Serve
Once the wings have finished baking, remove them from the oven and let them cool for a few minutes before serving. This allows the sticky glaze to set slightly. Arrange the honey mustard chicken wings on a platter and serve them with your favorite dipping sauces, if desired. Enjoy your delicious homemade treat!

Expert Tips for Honey Mustard Chicken Wings

Crispy Perfection: To achieve extra crispy wings, consider patting them dry with paper towels before seasoning. Removing moisture is key!
Even Cooking: Use a wire rack on your baking sheet to allow air to circulate around the wings. This will help them cook evenly and stay crispy.
Sauce Balance: If you love a saucier wing, feel free to double the honey mustard sauce recipe for more dipping goodness.
Cook Time Caution: Keep an eye on the wings toward the end of baking. Depending on your oven, they may need slight adjustments in cooking time to avoid burning.
Flavor Variations: Experiment with the hot sauce type for a different heat level—add more for a spicy kick or opt for a milder version for a gentler flavor.

Enjoy making your Honey Mustard Chicken Wings with these helpful tips!

Make Ahead Options

These Honey Mustard Chicken Wings are perfect for busy cooks looking to save time! You can marinate the chicken wings in the honey mustard sauce up to 24 hours in advance, allowing the flavors to penetrate deeply and making the wings even more delicious. Simply cover the marinated wings in an airtight container and refrigerate until you’re ready to bake. On the day of serving, just preheat your oven, spread the wings on a baking sheet, and bake as directed—no additional prep needed! For best results, bake them fresh after marinating to ensure they retain their crispy texture. Enjoy the ease of preparing these crowd-pleasers ahead of time and relish in the compliments they’ll bring when served!

Honey Mustard Chicken Wings Variations

Feel free to get creative and make these chicken wings your own with these tasty options!

Dijon Replacement: Swap dijon mustard for whole grain mustard for a delightful texture contrast that adds character to your sauce.
Sweetness Shift: Use maple syrup or agave nectar instead of honey for a unique sweetness, perfect for vegan diets.
Vinegar Swap: Opt for white vinegar instead of apple cider vinegar for a more neutral tang if you prefer a milder taste.
Spice It Up: Add garlic powder, smoked paprika, or even cayenne pepper to elevate the flavor dimensions and create a more robust wing.
Protein Variety: Trade chicken wings for thighs or breasts for a different texture; just adjust the cooking time accordingly.
Heat Level: If spice is your game, crank up the hot sauce or toss in some chopped fresh jalapeños for an extra kick.
Crispier Wings: For that extra crunch, consider lightly coating the wings with baking powder before seasoning for an ultimate crispy finish.
Make It Sweet & Spicy: Blend in some brown sugar or sweet chili sauce to give an unforgettable flavor explosion reminiscent of your favorite takeout.

Pair these wings with a fresh salad or some veggies for a complete meal! And while you’re at it, don’t forget to try my Sizzling Chicken Pepper or BLT Chicken Salad recipes for more delicious options!

Storage Tips for Honey Mustard Chicken Wings

Fridge: Store leftover honey mustard chicken wings in an airtight container for up to 3 days. Make sure they are cooled before sealing to preserve their texture.

Freezer: If you want to enjoy these wings later, freeze them in a single layer on a baking sheet for about 1-2 hours. Once frozen, transfer them to a freezer-safe container and they will last up to 3 months.

Reheating: To enjoy your wings again, reheat them in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Avoid using a microwave, as it can make them soggy.

Marinating: For best flavor, consider marinating the wings in the sauce before cooking, which can be done up to 24 hours ahead, enhancing the taste when you bake them.

What to Serve with Honey Mustard Chicken Wings

These delicious honey mustard chicken wings are perfect for building a tantalizing spread at any gathering.

Crispy French Fries: The classic choice! Crispy fries soak up all the tangy sauce for a delightful bite.
Fresh Garden Salad: A vibrant salad with mixed greens adds a refreshing crunch that balances the wings’ richness.
Creamy Coleslaw: The creamy texture and slightly tangy notes of coleslaw provide a cool contrast to the spicy wings.
Veggie Platter: An assortment of crunchy vegetables and hummus makes for a healthy snack option alongside the wings.
Garlic Bread: Warm, buttery garlic bread provides the perfect accompaniment for scooping up any leftover sauce.
Sweet Cornbread: The sweet, moist cornbread will complement the spicy glaze perfectly, making every bite enjoyable.
Pineapple Salsa: A fruity, vibrant salsa adds a refreshing twist and balances the flavors with its sweetness.
Beer or Cider: Pair your wings with a cold craft beer or a crisp apple cider to enhance the overall flavor experience.

Honey Mustard Chicken Wings Recipe FAQs

How do I select the best chicken wings?
Absolutely! When choosing chicken wings, look for ones that are plump and have no dark spots or discoloration. If buying fresh, opt for organic wings if possible, as they often yield better flavor. For frozen wings, ensure the packaging is intact and free of frost or ice crystals, which can indicate freezer burn.

How should I store leftover wings?
Very! Leftover honey mustard chicken wings can be stored in an airtight container and kept in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to help retain their texture. For longer storage, you can freeze them.

Can I freeze honey mustard chicken wings after cooking?
Absolutely! To freeze, first place the wings in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. This way, you can easily reheat them later for a quick treat!

What’s the best way to reheat the wings?
To reheat your honey mustard chicken wings, preheat your oven to 350°F (175°C). Place the wings on a baking sheet and bake for about 15-20 minutes or until heated through and crispy. Trust me, this method keeps them from getting soggy, unlike the microwave!

Are these wings safe for people with dietary restrictions?
Definitely! These honey mustard chicken wings are naturally gluten-free, making them a great option for anyone with gluten sensitivities. However, always check the labels on your ingredients, especially the hot sauce and mustard, to ensure they are gluten-free. For those with allergies, the recipe contains chicken and should be avoided if you have poultry allergies. Always consult with your guests regarding their specific dietary needs!