As I ladled the last of my cozy lasagna soup into bowls, a wave of nostalgia washed over me, reminding me of family dinners around the table. This Lasagna Soup Recipe captures all the flavors we adore in traditional lasagna, but with the warmth and heartiness of a comforting broth. It’s perfect for busy weeknights, allowing you to whip up a satisfying meal in no time. Not only does it boast tender pasta and rich, seasoned beef, but the melty three-cheese topping elevates it into a delightful experience everyone will love. Plus, it’s super adaptable—feel free to swap in your favorite noodles or ground meat for a personalized touch! What’s your favorite twist on classic comfort food?
Why is Lasagna Soup So Irresistible?
Comforting Warmth: This lasagna soup wraps you in its cozy embrace, combining rich flavors with tender pasta that feels like a hug in a bowl.
Versatile Ingredients: Customize it with your choice of ground meat or pasta shapes—ground turkey or rib-sticking rigatoni work wonders!
Family Favorites: Perfect for busy weeknights, this dish brings everyone together at the table, reminiscent of traditional family dinners.
Easy Prep: With straightforward instructions, it’s a hassle-free way to create a gourmet meal without fuss.
Crowd-Pleasing Appeal: Topped with a melty three-cheese blend, it’s a guaranteed hit that will have your loved ones begging for seconds! Pair it with a side of Cheeseburger Soup for a delightful dinner duo!
Lasagna Soup Ingredients
• For the Soup Base
- Olive Oil – Provides fat for sautéing the meat and vegetables; can be replaced with any preferred cooking oil.
- Ground Beef – Main protein source; substitute with ground turkey or Italian sausage for a lighter option.
- Large Onion – Adds sweetness and depth to the soup’s base; shallots can be used if desired.
- Garlic – Fresh minced garlic enhances flavor; avoid garlic powder for a richer taste.
- Diced Tomatoes – Provides acidity and texture; use canned without draining for the best results.
- Tomato Sauce – Contributes to the soup’s richness; swap for tomato puree if you prefer.
- Tomato Paste – Deepens the tomato flavor; about half of a 6-ounce can works well.
- Chicken Broth – Base liquid for the soup; opt for vegetable broth for a vegetarian version.
- Water – Adjusts soup consistency; add as needed to achieve the desired thickness.
- Italian Seasoning – Brings herb flavor; a mix of dried basil and oregano can be substituted.
- Sea Salt – Enhances flavor; adjust according to personal taste.
- Black Pepper – Adds a little spice; feel free to adjust to your preference.
• For the Pasta
- Bowtie Pasta – Provides structure and heartiness; consider using penne or macaroni as alternative shapes.
• For the Cheese Topping
- Ricotta Cheese – Creamy topping that mimics lasagna layers; cottage cheese can substitute or omit if desired.
- Mozzarella Cheese – Melts perfectly into the soup; shredded is recommended for even melting.
- Parmesan Cheese – Adds a delicious umami flavor; fresh grated is preferred for the best taste.
• For Garnish
- Fresh Parsley – Provides color and freshness, making your lasagna soup even more appetizing.
This Lasagna Soup Recipe is sure to become a cherished part of your family’s dinner rotation!
Step‑by‑Step Instructions for Lasagna Soup Recipe
Step 1: Sauté the Base
In a 4.5-quart soup pot, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Add 1 pound of ground beef, 1 diced large onion, and 3 minced garlic cloves. Sauté for about 8-10 minutes until the beef is browned and onions are translucent, stirring occasionally. You’ll know it’s ready when the beef is no longer pink and the onions are soft.
Step 2: Add the Tomatoes and Broth
Stir in a can of diced tomatoes (with juice), 1 cup of tomato sauce, and 3 tablespoons of tomato paste to your pot. Pour in 4 cups of chicken broth and sprinkle in 2 teaspoons of Italian seasoning, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Mix well to combine everything, letting the fragrant aromas mingle for a minute.
Step 3: Incorporate the Pasta
Add 2 cups of bowtie pasta directly to the simmering soup mixture. Increase the heat to bring it to a rolling boil, then reduce to a gentle simmer. Cover the pot partially and allow it to cook for 10-15 minutes, or until the pasta is tender and has absorbed some of the delicious flavors. Stir occasionally to prevent sticking.
Step 4: Adjust Consistency
Check the soup’s consistency and flavor, adding water or broth as needed to reach your desired thickness. If the soup seems too thick, gradually stir in ½ to 1 cup of water or additional broth. Let it simmer for a few more minutes while ensuring the flavors meld beautifully together.
Step 5: Prepare the Cheese Topping
While the soup finishes simmering, gather your cheese topping ingredients. In a small bowl, mix 1 cup of ricotta cheese with 1 cup of shredded mozzarella. Set this aside to allow the flavors to combine. You can also have freshly grated Parmesan cheese ready for garnish as well.
Step 6: Serve with a Flourish
Ladle the warm lasagna soup into bowls, and top generously with the ricotta and mozzarella mixture. Finish with a sprinkle of fresh parsley for a pop of color and vibrant flavor. Serve extra Parmesan on the side to let everyone customize their cheesy delight as they enjoy this comforting lasagna soup.
Lasagna Soup Recipe Variations
Feel free to get creative with this lasagna soup recipe and make it your own with these tasty variations!
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Ground Turkey: Swap out ground beef for ground turkey for a leaner option that’s equally delicious. The mild flavor takes on the soup’s zest beautifully.
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Italian Sausage: For a flavor boost, use spicy or sweet Italian sausage instead of ground beef. The herbs and spices in the sausage will ignite your taste buds!
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Pasta Shapes: Experiment with hearty pasta shapes like ziti, penne, or even rotini—these shapes hold onto the broth and flavors like a warm hug.
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Vegetarian Delight: Replace the meat with a medley of hearty vegetables like zucchini, mushrooms, and bell peppers. This veggie version is just as comforting and nourishing.
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Cheese Swaps: Try cottage cheese for a lighter twist in place of ricotta, or use a vegan cheese alternative if you’re looking for dairy-free options.
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Heat it Up: Add a pinch of red pepper flakes or diced jalapeños for a spicier kick. Let the flavors simmer together for a warming bowl of goodness!
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Broth Variety: For a deeper flavor, consider using beef broth instead of chicken broth. Better yet, homemade broth will have guests asking for your secret!
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Tomato Style: If you prefer a smoother texture, substitute diced tomatoes with crushed tomatoes or even a jar of marinara for a thicker soup base. The possibilities are endless!
Trust me, this lasagna soup can adapt to whatever cravings you have! If you’re looking for further inspiration, don’t forget to check out my delightful Cheeseburger Soup or a cozy bowl of Shepherds Pie Soup. Enjoy your adventure in customizing this family favorite!
Make Ahead Options
These cozy lasagna soup recipes are perfect for meal prep enthusiasts! You can prep the soup base—everything from the sautéed beef and vegetables to the seasoned broth—up to 3 days in advance (just store it in an airtight container in the refrigerator). The pasta can be cooked and added right before serving to avoid overcooking. If you want to assemble the entire dish beforehand, prepare it up to 24 hours prior and refrigerate; simply reheat on the stove over low heat, adding a splash of water or broth if it thickens too much. For that fresh taste, mix in the cheese right before serving, ensuring it melts beautifully, and enjoy a hearty, comforting meal with minimal fuss!
How to Store and Freeze Lasagna Soup
Fridge: Store cooled lasagna soup in an airtight container for up to 5 days. Reheat on the stove or microwave, adding water or broth as needed to reach your desired consistency.
Freezer: For longer storage, freeze in a freezer-safe container for up to 90 days. Ensure to leave some space for expansion. Thaw overnight in the fridge before reheating.
Reheating: To reheat, pour the soup into a saucepan over medium heat. Stir occasionally, adding extra broth or water if the soup has thickened too much during storage.
Keep It Fresh: Always cool the soup completely before storing for optimal taste and texture. Enjoy this delicious lasagna soup recipe without worry!
Expert Tips for the Best Lasagna Soup
- Pasta Choice: Use sturdy pasta like bowtie or rigatoni to prevent mushiness after storing. Avoid using traditional lasagna noodles.
- Reheating Consistency: When reheating, always add extra broth or water to adjust the thickness and prevent the soup from becoming too dense.
- Meat Variety: Experiment with ground turkey or Italian sausage for different flavor profiles; they pair wonderfully with the rich tomato base of the lasagna soup recipe.
- Broth Quality: Opt for fresh or homemade chicken broth for an authentic taste, but vegetable broth works great for a vegetarian alternative.
- Cheese Layers: For a creamier effect, mix the ricotta cheese into the soup as it’s served rather than just dolloping it on top; this creates a more indulgent experience.
What to Serve with Cozy Lasagna Soup
As you curl up with a bowl of warm lasagna soup, the notion of a complete meal is almost too delicious to resist!
- Crunchy Garlic Bread: Perfect for dipping, this classic accompaniment enhances the soup’s flavors while adding a satisfying crunch. The buttery garlic aroma wafting from the oven is simply irresistible!
- Fresh Kale Salad: A light, colorful salad with a tangy vinaigrette adds a refreshing contrast to the hearty soup. Toss in some nuts for extra crunch and nutrition.
- Creamy Mashed Potatoes: Indulge in a generous scoop of creamy mashed potatoes on the side to soak up the comforting broth. The fluffy texture pairs beautifully with the savory soup!
- Roasted Vegetables: A medley of seasonal roasted vegetables brings brightness and health to your meal. Their sweetness complements the rich tomato broth perfectly!
- Homemade Focaccia: Soft and slightly crispy, focaccia adds a touch of elegance while being perfect for sopping up every last bit of lasagna soup. Consider adding herbs or cheese for extra flavor.
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio gives a refreshing balance to the meal, enhancing the rich and savory soup without overpowering it.
- Tiramisu: End on a sweet note with a classic Italian dessert. The coffee and cocoa flavors create a delightful contrast after your hearty lasagna soup, wrapping up meal time perfectly.
Lasagna Soup Recipe FAQs
How do I choose the right tomatoes for my lasagna soup?
When selecting tomatoes for your lasagna soup, go for high-quality canned diced tomatoes without added sugars or preservatives for the best flavor. If you prefer a thicker broth, consider using crushed tomatoes instead, as they provide a heartier texture and richer flavor. Choosing organic options can also elevate the taste!
What is the best way to store leftovers of lasagna soup?
Absolutely! Once your lasagna soup has cooled completely, transfer it to an airtight container and refrigerate. It will keep for up to 5 days. If you know you won’t finish it in that time, freezing is a great option. Pour the cooled soup into a labeled freezer-safe container, leaving some space at the top for expansion, and it will last for up to 3 months!
Can I freeze lasagna soup, and how should I do it?
Yes, you can! To freeze your lasagna soup, first cool it completely. Then, pour the soup into a freezer-safe container or heavy-duty freezer bag. Be sure to leave a bit of space at the top for the soup to expand as it freezes. It’s best enjoyed within 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat on the stove, adding water or broth as needed.
What should I do if my lasagna soup is too thick after storage?
If your soup has thickened during storage, don’t worry! Simply place it in a saucepan over medium heat and gradually stir in small amounts of water or broth until you reach your desired consistency. Heat it gently, stirring occasionally until it’s warmed through. This method will help maintain its lovely flavor and texture.
Are there any dietary considerations for this lasagna soup recipe?
Absolutely! This lasagna soup is easily adaptable for various dietary preferences. If you want to make it vegetarian, simply substitute the ground beef with lentils or extra vegetables and switch to vegetable broth. For those who are lactose intolerant, omitting or substituting the cheese with dairy-free alternatives can also work beautifully. Always check the labels for allergens like gluten, especially in pasta and broth.
Can I use different types of pasta in the lasagna soup?
Very much so! The beauty of this lasagna soup is its versatility. While bowtie pasta is a great choice, feel free to try other sturdy shapes such as penne or rotini. Just take note to adjust cooking times appropriately, as different pasta types may require more or less time to reach that perfect tenderness. Enjoy experimenting with what you have on hand!
Ultimate Lasagna Soup Recipe for Cozy Family Nights
Ingredients
Equipment
Method
- In a 4.5-quart soup pot, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Add 1 pound of ground beef, 1 diced large onion, and 3 minced garlic cloves. Sauté for about 8-10 minutes until the beef is browned and onions are translucent, stirring occasionally.
- Stir in a can of diced tomatoes (with juice), 1 cup of tomato sauce, and 3 tablespoons of tomato paste to your pot. Pour in 4 cups of chicken broth and sprinkle in 2 teaspoons of Italian seasoning, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Mix well to combine everything.
- Add 2 cups of bowtie pasta directly to the soup mixture. Bring it to a rolling boil, then reduce to a gentle simmer. Cover the pot partially and allow it to cook for 10-15 minutes, or until the pasta is tender.
- Check the soup's consistency and flavor, adding water or broth as needed to reach your desired thickness.
- In a small bowl, mix 1 cup of ricotta cheese with 1 cup of shredded mozzarella. Set this aside to allow the flavors to combine.
- Ladle the warm lasagna soup into bowls, and top generously with the ricotta and mozzarella mixture. Finish with a sprinkle of fresh parsley.