After a big holiday feast, the fridge is often bursting with leftover turkey. Instead of letting it languish in the back, why not transform it into a comforting dish? This Leftover Turkey Noodle Casserole is not just a quick solution for a busy day; it’s a warm hug in a baking dish. With its creamy texture and cheesy topping, it’s sure to impress your loved ones. Plus, it’s an easy way to bring everyone together around the dinner table, making it a perfect weeknight meal that feels special without the fuss.
Why You’ll Love This Leftover Turkey Noodle Casserole
This Leftover Turkey Noodle Casserole is a lifesaver for busy weeknights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of tender turkey, creamy sauce, and cheesy goodness creates a dish that’s not only satisfying but also packed with flavor. Plus, it’s a fantastic way to reduce food waste while treating your family to a delicious meal they’ll love.
Ingredients for Leftover Turkey Noodle Casserole
Gathering the right ingredients is the first step to creating this delightful casserole. Here’s what you’ll need:
Cooked turkey: Shredded or diced, this is the star of the dish. It’s a great way to use up those holiday leftovers.
Egg noodles: These provide a comforting base. They soak up the flavors beautifully and add a satisfying texture.
Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to use fresh veggies if you have them on hand!
Cream of mushroom soup: This creamy element binds everything together. You can swap it for cream of chicken soup for a different flavor.
Milk: It helps create a luscious sauce. Use whole milk for richness or a lower-fat option if you prefer.
Shredded cheddar cheese: This adds a melty, cheesy topping that everyone loves. You can mix in other cheeses for a unique twist.
Garlic powder: A sprinkle of this adds depth and flavor. Fresh garlic works too, just adjust the amount.
Onion powder: This enhances the savory notes of the casserole. Fresh onions can be sautéed and added for a stronger taste.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Breadcrumbs: These create a crunchy topping. You can use panko for extra crispiness or even crushed crackers.
Butter: Melted and mixed with breadcrumbs, it adds richness and helps them brown beautifully.
For exact measurements, check the bottom of the article where you can find everything available for printing!
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How to Make Leftover Turkey Noodle Casserole
Creating this Leftover Turkey Noodle Casserole is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly golden brown.
Step 2: Cook the Egg Noodles
Next, cook the egg noodles according to the package instructions until they’re al dente. This usually takes about 7-9 minutes. Once done, drain them and set aside. You want them firm enough to hold up in the casserole.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked turkey, egg noodles, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything until well combined. This is where the magic begins, as all those flavors meld together!
Step 4: Transfer to Baking Dish
Now, transfer the mixture into a greased 9×13-inch baking dish. Make sure to spread it out evenly. This will help it cook uniformly and ensure every bite is delicious.
Step 5: Prepare the Topping
In a small bowl, mix the breadcrumbs with the melted butter until they’re evenly coated. This will give your casserole a delightful crunch. Sprinkle the breadcrumb mixture generously over the top of the casserole.
Step 6: Bake
Place your casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it’s bubbly and the top is a beautiful golden brown. The aroma will fill your kitchen, making it hard to wait!
Step 7: Cool and Serve
Finally, let the casserole cool for about 5 minutes before serving. This allows the flavors to settle and makes it easier to scoop out. Enjoy your comforting dish with family and friends!
Tips for Success
For a creamier casserole, add an extra half cup of cheese to the mixture before baking.
Don’t skip the resting time after baking; it helps the casserole set up nicely.
Feel free to customize with your favorite veggies or leftover ingredients.
Use a mix of cheeses for a flavor boost—think mozzarella or pepper jack!
Store leftovers in an airtight container for up to three days.
Equipment Needed
Baking dish: A 9×13-inch dish is ideal, but any oven-safe dish will work.
Mixing bowl: A large bowl for combining ingredients; a pot can also do the trick.
Measuring cups and spoons: Essential for accuracy; you can use standard kitchen cups if needed.
Colander: For draining the noodles; a slotted spoon can be a handy alternative.
Variations
Vegetarian Option: Substitute the turkey with cooked lentils or chickpeas for a hearty, meat-free version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for a zesty twist.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost.
Gluten-Free: Use gluten-free egg noodles and ensure your cream of mushroom soup is gluten-free.
Cheesy Delight: Experiment with different cheeses like gouda or feta for a unique taste.
Serving Suggestions
Side Salad: Pair with a fresh green salad for a light, crunchy contrast.
Garlic Bread: Serve with warm garlic bread for a comforting touch.
Wine Pairing: A crisp white wine complements the casserole beautifully.
Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Leftover Turkey Noodle Casserole
Can I use other types of meat in this casserole? Absolutely! While this recipe shines with leftover turkey, you can easily substitute it with chicken or even ham. Just make sure the meat is cooked and shredded or diced for the best texture.
How do I store leftovers? Store any leftover turkey noodle casserole in an airtight container in the fridge. It will keep well for up to three days. Just reheat in the oven or microwave until warmed through.
Can I freeze this casserole? Yes, you can freeze it! Assemble the casserole but don’t bake it. Cover it tightly with foil and freeze for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.
What can I serve with this casserole? This dish pairs wonderfully with a simple side salad or some warm garlic bread. A light, crisp white wine also complements the flavors beautifully.
Can I make this casserole ahead of time? Definitely! You can prepare the casserole a day in advance. Just cover it and store it in the fridge until you’re ready to bake. This makes it a perfect option for busy weeknights!
Final Thoughts
There’s something truly special about transforming leftover turkey into a dish that warms the heart and fills the belly. This Leftover Turkey Noodle Casserole is more than just a meal; it’s a way to create memories around the dinner table. The creamy, cheesy goodness brings comfort on busy nights, while the simple preparation allows you to spend more time with loved ones. Whether it’s a family gathering or a cozy night in, this casserole is sure to become a cherished recipe in your home. Embrace the joy of cooking and enjoy every delicious bite!
A delicious way to repurpose leftover turkey into a comforting casserole.
Ingredients
Scale
2 cups cooked turkey, shredded or diced
8 ounces egg noodles
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 ounces) cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cooked turkey, cooked egg noodles, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer the mixture into a greased 9×13-inch baking dish.
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for 5 minutes before serving.
Notes
For a creamier texture, add an additional half cup of cheese to the mixture before baking.
Substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.
