The aroma of simmering tomatoes and melting cheese wafts through my kitchen, instantly transporting me to a bustling Italian trattoria. This One Pot Lasagna Soup is my go-to comfort dish, embodying the rich flavors of traditional lasagna without the fuss of layers. What makes it even better? It’s a breeze to whip up on a busy weeknight, allowing me to spend more time with family and less time scrubbing dishes. Perfectly creamy and packed with tender pasta, this hearty soup is sure to please everyone at the table. Whether you’re a culinary novice or a seasoned chef, you’ll love how effortlessly this dish comes together. Are you ready to dive into a bowl of warmth and coziness? Let’s get cooking!

Why is One Pot Lasagna Soup so delightful?

Effortless Preparation: This recipe takes just one pot to create a hearty meal, making it perfect for busy nights.
Rich Italian Flavor: Enjoy that authentic lasagna taste—without the complicated layers.
Family-Friendly: Everyone loves comforting soup! It’s a great way to sneak in veggies like spinach.
Customizable Options: Switch proteins or add extra veggies to suit your preferences. For more comforting soups, try my Potato Bacon Soup or the delicious Shepherd’s Pie Soup.
Quick Cleanup: Less mess means more time enjoying meals with loved ones! Each bowl offers creamy, cheesy goodness that warms the soul.

One Pot Lasagna Soup Ingredients

• Dive into the simplicity of this comforting dish!

For the Soup Base

Ground Beef – Provides the main protein and flavor. Substitute with ground turkey for a leaner option.
Garlic (3 cloves, minced) – Adds aromatic depth. Use garlic powder in a pinch.
Onion (1/2 yellow, diced) – Contributes sweetness and texture. Can be omitted for a simpler flavor.
Garlic Powder (1/2 tsp) & Onion Powder (1/2 tsp) – Enhance the overall flavor profile.
Dried Basil (1/4 tsp) & Dried Oregano (1/2 tsp) – Bring Italian herbs’ essence to the soup. Fresh herbs can be substituted for better flavor.
Kosher Salt & Freshly Ground Black Pepper – Essential for seasoning; adjust to taste.
Crushed Tomatoes (14 oz can) – Acts as the broth base, providing acidity and sweetness. Tomatoes can be swapped with tomato sauce for a different texture.
Chicken Broth (32 oz) – Adds depth to the soup; vegetable broth can be used for a vegetarian version.
Water (1 cup) – Dilutes the broth; can be adjusted depending on desired thickness.
Tomato Paste (2 tsp) – Intensifies tomato flavor; optional but recommended.

For the Noodles and Greens

Lasagna Noodles (6 oz, broken into pieces) – Provide structure; replace with any pasta that complements soups, avoiding overcooking.
Frozen Chopped Spinach (1 cup) – Adds nutrients; can substitute with kale or Swiss chard.

For Creaminess

Heavy Cream (1/4 cup) – Contributes creaminess; replace with half-and-half for a lighter option.
Ricotta Cheese & Mozzarella Cheese (4 oz, sliced) – Introduces the classic lasagna cheese flavors. Optional Parmesan cheese for extra richness.

Embrace the warm, cozy flavors of One Pot Lasagna Soup as you whip up this delightful dish!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown Ground Beef
In a large pot over medium-high heat, brown 1 pound of ground beef, breaking it apart with a wooden spoon for about 5-7 minutes until uniformly browned. Drain any excess grease to keep the soup rich but not greasy. This step creates the flavorful base for your One Pot Lasagna Soup.

Step 2: Add Aromatics
Reduce the heat to medium-low and incorporate 3 minced garlic cloves and 1/2 diced yellow onion into the pot. Stir in 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried basil, and 1/2 teaspoon dried oregano. Cook for about 5 minutes, until the onion is softened and fragrant, enhancing the overall depth of flavor.

Step 3: Build the Soup’s Base
Pour in a 14-ounce can of crushed tomatoes, 32 ounces of chicken broth, 1 cup of water, and 2 teaspoons of tomato paste. Bring the mixture to a gentle boil, then add 6 ounces of broken lasagna noodles, stirring everything together. This blend of ingredients will form a hearty soup base full of Italian goodness.

Step 4: Simmer
Cover the pot and reduce the heat to low, allowing the soup to simmer gently for 10 minutes. This short cooking time helps the broken noodles absorb the flavors without becoming mushy. Keep an eye on it, as the aroma of the simmering One Pot Lasagna Soup begins to fill your kitchen!

Step 5: Add Spinach and Cream
After simmering, stir in 1 cup of frozen chopped spinach and 1/4 cup of heavy cream. Increase the heat back to medium and cook uncovered for an additional 5 minutes, stirring occasionally. The cream will enhance the soup’s richness, creating that classic lasagna creaminess in every spoonful.

Step 6: Serve
To serve your One Pot Lasagna Soup, place slices of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese, allowing it to melt slightly. Top with a dollop of ricotta cheese and a sprinkle of Parmesan if you’d like, offering a delightful finish to your comforting dish.

Expert Tips for One Pot Lasagna Soup

Perfect Noodles: Add broken noodles only when the broth is simmering to prevent them from becoming mushy and overcooked in your One Pot Lasagna Soup.
Flavorful Browning: Brown the ground beef well to enhance its flavor. Avoid overcrowding the pot to ensure it browns instead of steams.
Creamy Finish: Incorporate cream at the end of cooking to prevent curdling, ensuring a luscious, creamy texture for your soup.
Save Extra Broth: Keep some extra broth handy when reheating, as the noodles absorb liquid over time, which can thicken your soup.
Don’t Rush Simmering: Allow the soup to simmer gently to enrich the flavors fully; a quick boil won’t yield the same depth of taste.

What to Serve with One Pot Lasagna Soup?

When you whip up this comforting bowl of savory goodness, it’s a breeze to create a complete meal that delights the senses.

Garlic Bread: The warm, crispy texture is the perfect side, allowing you to soak up every last drop of that creamy soup.
Caesar Salad: Crisp greens with a tangy dressing provide a refreshing contrast, balancing the rich flavors while adding a touch of crunch.
Roasted Vegetables: Sweet roasted carrots or Brussels sprouts add a lovely caramelized flavor, enhancing the comforting experience with their earthy essence.
Italian Red Wine: A glass of Chianti or a light Pinot Noir elevates your meal, pairing beautifully with the rich tomato and cheese notes.
Parmesan Crisps: These crunchy, cheesy bites offer delightful texture and a cheesy punch to complement your soup’s creaminess seamlessly.
Tiramisu: Cap off the meal with a touch of indulgence! The rich coffee and creamy layers harmonize beautifully after savory One Pot Lasagna Soup.
Pesto Flatbread: A warm, herbaceous flatbread drizzled with pesto adds a fragrant, flavorful touch that’s perfect for sopping up the delicious broth.

One Pot Lasagna Soup Variations

Feel free to make this One Pot Lasagna Soup your own by exploring some tasty twists!

Italian Sausage: Swap ground beef with Italian sausage for a spicy kick that complements the savory flavors beautifully. The sizzling aroma will fill your kitchen with warmth!
Cheese Mix: Experiment with provolone or fontina cheese to give your soup a unique twist. Mixing cheeses creates a delightful creaminess and elevates the cheesy goodness.
Veggie Boost: Add diced zucchini or bell peppers for extra veggies. Not only will you boost nutrients, but you’ll also add lovely texture and vibrant color to your soup.
Spicy Heat: Toss in red pepper flakes for those who love a little heat. A pinch can elevate the flavor profile and leave you craving more on chilly nights.
Dairy-Free: Replace heavy cream with coconut milk, or use unsweetened cashew cream for a lighter, dairy-free version. This option keeps it creamy while providing a delightful subtle sweetness.
Pasta Alternatives: Use a different pasta shape like shells or penne to mix things up. Just ensure you adjust the cooking time to achieve that perfect tender bite.
Green Swap: Try using fresh kale or Swiss chard instead of spinach. Their rustic flavors add a different dimension to your comforting soup while packing in nutrients!

For more delicious options, check out my Sausage Tortellini Soup for a delightful twist and the flavorful Mexican Soup that brings a kick into your life!

Make Ahead Options

This One Pot Lasagna Soup is an excellent candidate for meal prep, saving you precious time on busy weeknights! You can easily prepare the soup base (without the cream and spinach) up to 24 hours in advance. Simply follow the initial cooking steps, let it cool, and store it in an airtight container in the refrigerator. To maintain quality, avoid adding the heavy cream and spinach until you’re ready to serve. When you’re set to enjoy your delicious soup, just reheat the base on the stove, stir in the frozen spinach and cream, and simmer for a few minutes until heated through. You’ll have a comforting bowl of One Pot Lasagna Soup ready to warm your family’s hearts!

Storage Tips for One Pot Lasagna Soup

Fridge: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors actually deepen and improve after a night’s rest, making the next day’s meal even tastier!

Freezer: If you’re looking for longer storage, freeze the soup (omit the cream) for up to 3 months. To reheat, simply thaw overnight in the fridge and add cream before warming on the stove.

Reheating: When reheating, expect your One Pot Lasagna Soup to thicken due to noodle absorption. Keep extra broth on hand to achieve your desired consistency.

Room Temperature: Avoid leaving the soup out for more than 2 hours at room temperature to ensure food safety.

One Pot Lasagna Soup Recipe FAQs

What type of ground meat is best for this soup?
For a classic flavor, I recommend using ground beef, but you can easily substitute it with ground turkey or Italian sausage for a leaner or spicier option, respectively. Each option brings its unique taste to the soup!

How should I store leftovers of One Pot Lasagna Soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. This soup actually tastes even better the next day as the flavors meld together. Just be sure to give it a good stir and check for consistency before reheating.

Can I freeze One Pot Lasagna Soup?
Absolutely! For freezing, omit the cream from the recipe. Once cooled, transfer the soup to freezer-safe containers, where it can last up to 3 months. When ready to eat, thaw overnight in the fridge, then reheat on the stove and stir in the cream before serving.

What if my lasagna noodles become mushy?
To avoid mushy noodles, add them to the broth only when it’s simmering. Cooking them at a gentle boil ensures they maintain their texture. If you find the soup too thick when reheating, simply add a splash of broth until it’s just right!

Are there any dietary considerations for this soup?
This One Pot Lasagna Soup can easily be adapted for dietary needs! For a vegetarian version, swap the ground beef for a meat alternative or extra beans, and use vegetable broth. Just be mindful of dairy allergies if using cheeses; plant-based cheese can be a great substitute.

What should I serve with One Pot Lasagna Soup?
This hearty soup pairs beautifully with garlic bread or a fresh Caesar salad to balance the rich flavors. The simplicity of these sides makes them perfect for a cozy family dinner!