The warm, inviting aroma of baking bread wafts through my kitchen, instantly transporting me to a quaint Italian bakery. Today, I’m excited to share my homemade Garlic Parmesan Focaccia Bread, a recipe that brings a touch of culinary magic right to your home. This bread is not only easy to whip up, but it’s also incredibly versatile; perfect for serving alongside hearty soups or transforming into a dazzling sandwich for lunch. Infused with savory garlic and topped generously with Parmesan cheese, each bite delivers a delightful abundance of flavor and texture. Plus, the pillowy softness paired with a golden, crispy crust makes it a true crowd-pleaser. Ready to roll up your sleeves and surprise your taste buds? Let’s dive into making this irresistible Garlic Parmesan Focaccia Bread together!
Why Is This Focaccia Bread Amazing?
Irresistible aroma: As soon as you take this loaf out of the oven, the savory scent of garlic and melted Parmesan cheese will fill your home, enticing everyone to gather around.
Easy baking: With just a few basic ingredients, even novice bakers can master this delightful bread without any fuss.
Versatile delight: Enjoy it plain, use it for sandwiches, or pair it with soups and salads to elevate your meals. Be sure to check out this Garlic Parmesan Roasted Shrimp for the perfect companion!
Crowd-pleaser: Impress your friends and family at gatherings or potlucks – this bread is sure to be a hit!
Customizable options: Feel free to experiment with different cheeses and toppings to make it truly your own, just like my Homemade Parmesan Crusted Chicken recipe!
Parmesan Focaccia Bread Ingredients
To create the perfect Garlic Parmesan Focaccia Bread that will have everyone asking for seconds, gather these essentials:
For the Dough
- All-purpose flour – Provides structure; you can substitute with gluten-free flour if desired.
- Instant yeast – Acts as the leavening agent for lovely rise; remember, active dry yeast can work but needs proofing in warm water first.
- Salt – Enhances flavor and controls yeast activity for a balanced taste.
- Warm water (about 110°F) – Activates yeast; double-check that it’s not too hot to avoid ruining it.
- Sugar – Feeds the yeast for a better rise; a small amount goes a long way!
- Extra virgin olive oil – Keeps the dough moist and is perfect for greasing the pan.
For the Garlic Infusion
- Garlic (minced) – Adds that savory punch; sauté it briefly to infuse the oil with its aromatic taste.
- Parmesan cheese (freshly grated) – Delivers a rich, cheesy flavor; feel free to swap with Pecorino or Asiago for a delicious twist!
For Topping
- Dried Italian herbs or rosemary – Optional for an extra burst of flavor that screams Italian!
- Flaky sea salt – Perfect for sprinkling on top, enhancing both taste and texture.
With these ingredients, you’re all set to bake your delicious Parmesan Focaccia Bread!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Mix Dough
In a large mixing bowl, combine warm water, sugar, and instant yeast. Allow this mixture to sit for about 5 minutes, until it becomes foamy and bubbly. Next, sift in the all-purpose flour and salt, then mix until a sticky dough forms. Knead the dough for about 5-6 minutes with a stand mixer fitted with a dough hook or by hand for 8-10 minutes until it’s smooth and elastic.
Step 2: First Rise
Coat the kneaded dough lightly with extra virgin olive oil to prevent sticking, then cover it with a clean kitchen towel. Let the dough rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when it’s so fluffy that pressing it lightly leaves a dent in the surface.
Step 3: Prepare Garlic Oil
While the dough is rising, prepare the garlic infusion. In a small saucepan over low heat, pour in 1/4 cup of extra virgin olive oil and add the minced garlic. Sauté the garlic gently for about 1 minute, just until fragrant, being careful not to brown it. Once aromatic, remove it from heat and set aside to cool slightly.
Step 4: Stretch and Second Rise
After the first rise, grease a 9×13-inch baking pan with olive oil. Gently transfer the dough to the pan, pressing it out to fill the corners. If the dough resists stretching, let it rest for 10 minutes, then try again. Cover the pan with a towel and allow the dough to rise for another 30-45 minutes, until it puffs up again.
Step 5: Top & Bake
Preheat your oven to 425°F (220°C) while the dough is in its second rise. Once ready, use your fingers to dimple the surface of the dough, creating little pockets. Brush the top generously with the garlic oil mixture, then sprinkle with freshly grated Parmesan cheese, Italian herbs, and a touch of flaky sea salt. Bake in the preheated oven for 20-25 minutes, until golden brown and your kitchen smells heavenly.
Step 6: Cool & Serve
Once baked, remove the Garlic Parmesan Focaccia Bread from the oven and allow it to cool in the pan for about 5-10 minutes. Then, transfer it to a wire rack to cool slightly. Slice it into squares or rectangles, and serve warm, enjoying the soft, fluffy interior contrasted with the crisp, savory crust.
Make Ahead Options
These Garlic Parmesan Focaccia Bread loaves are perfect for meal prep enthusiasts! You can mix and knead the dough up to 24 hours in advance and refrigerate it instead of letting it rise at room temperature. When you’re ready to bake, simply allow it to come to room temperature for about 30 minutes before the second rise. Additionally, you can prepare the garlic oil and store it in an airtight container for up to 3 days in the fridge, enhancing the flavor while saving time. Just follow the final steps of dimpling, topping, and baking, and you’ll have a delicious, homemade focaccia that’s just as tasty as if it were freshly made!
What to Serve with Garlic Parmesan Focaccia Bread
Whether you’re planning a cozy family dinner or hosting friends for a gathering, the possibilities are endless when it comes to sides that elevate this heavenly focaccia!
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Herbed Olive Oil Dip: A simple blend of high-quality olive oil and fresh herbs creates a fragrant dip that beautifully complements the savory focaccia.
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Hearty Italian Soup: Pair with a bowl of minestrone or tomato basil soup for a warm, comforting meal. The bread is perfect for soaking up every last drop!
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Fresh Garden Salad: A light and crisp salad of mixed greens, cherry tomatoes, and a tangy vinaigrette brings a refreshing balance to the rich flavors of the bread.
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Savory Charcuterie Board: Create an inviting spread with cured meats, cheeses, and olives. The focaccia adds a wonderful texture alongside a variety of bites.
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Roasted Vegetables: Roast seasonal vegetables with olive oil and herbs for a colorful side dish. Their caramelized sweetness pairs delightfully with the focaccia’s garlicky notes.
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Wine Pairing: Serve with a glass of Italian red wine, like Chianti, to enhance the meal’s flavors. Its acidity perfectly cuts through the richness of the bread.
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Classic Bruschetta: Top slices of focaccia with a fresh tomato-basil mixture for a delightful appetizer. The bread’s texture holds up beautifully against the toppings.
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Cheesy Garlic Breadsticks: Serve alongside for a comforting feast. The two garlicky options together create a delicious, indulgent experience.
Each of these pairings takes your Garlic Parmesan Focaccia Bread to new heights, ensuring a memorable meal every time!
How to Store and Freeze Garlic Parmesan Focaccia
Room Temperature: Store the focaccia bread in an airtight container or wrapped in plastic wrap for up to 2 days to keep it fresh and soft.
Fridge: If you prefer, you can refrigerate the focaccia, but this may dry it out; it’s best enjoyed at room temperature.
Freezer: For longer storage, freeze the focaccia for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw it at room temperature, then warm it in the oven at 350°F (175°C) for about 10 minutes to restore its delightful texture.
Expert Tips for Parmesan Focaccia Bread
- Perfect Water Temperature: Ensure your warm water is around 110°F and not too hot to avoid killing the yeast, which can hinder your dough rise.
- Watch the Rise: Allow the dough enough time to rise fully; this is crucial for achieving that light and airy texture in your Parmesan Focaccia Bread.
- Grease Generously: Use plenty of olive oil in your baking pan for crispier edges and a delightful golden crust.
- Dimple with Care: When dimpling the dough, use gentle pressure to create pockets without deflating it too much—this ensures the perfect texture!
- Experiment Freely: Feel free to customize toppings like different cheeses or fresh herbs to make the recipe uniquely yours. Remember, the joy of homemade focaccia is all about flavor!
Variations & Substitutions for Parmesan Focaccia Bread
Feel free to let your culinary creativity shine as you customize this delightful bread to suit your tastes!
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Dairy-Free: Omit the Parmesan and replace it with nutritional yeast for that cheesy flavor without dairy. This makes the focaccia accessible for those with dietary restrictions!
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Herb-Infused: Substitute the dried Italian herbs with fresh basil or thyme for a burst of vibrant flavor that adds a lovely twist to the traditional recipe. The fresh herbs elevate the bread to a new level of deliciousness.
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Olive Lovers: Add sliced olives or sun-dried tomatoes to the dough before the second rise for a Mediterranean flair that takes your focaccia from delightful to extraordinary. These ingredients pair beautifully with garlic and Parmesan.
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Spicy Kick: Incorporate red pepper flakes into the garlic oil or sprinkle them on top before baking for a heat boost that adds excitement to each bite. This is perfect for heat lovers seeking an extra punch!
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Whole Wheat: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier version that’s packed with flavor and fiber while still maintaining that delightful texture.
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Caramelized Onions: Top with caramelized onions before baking for an added layer of sweetness and depth that enhances the overall flavor profile of the focaccia. This makes for a delicious and elegant touch!
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Savory Cheddar: Swap out the Parmesan with sharp cheddar cheese for a different flavor experience. The cheddar will melt beautifully and create a richer taste, perfect for cheese lovers.
While you’re embarking on these variations, don’t forget to explore other delicious options like the Parmesan Italian Sausage Ditalini Soup that pairs wonderfully with your focaccia or serve it alongside Garlic Parmesan Chicken. Feel free to mix and match to create the perfect combination for you and your loved ones!
Garlic Parmesan Focaccia Bread Recipe FAQs
How do I know if my yeast is fresh?
To check if your yeast is still active, mix it with warm water (about 110°F) and a pinch of sugar. Let it sit for about 5-10 minutes. If it becomes foamy and bubbly, your yeast is good to go! If not, it’s time to grab a new packet.
What’s the best way to store leftover focaccia?
Store your Garlic Parmesan Focaccia Bread at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days to maintain its softness. If it’s in a humid environment, refrigerating it may help but could also dry it out a bit. For the optimal taste, I often just leave it out, fresh for immediate enjoyment!
Can I freeze focaccia, and how do I do it?
Absolutely! To freeze your focaccia, let it cool completely, then wrap it tightly in plastic wrap. Next, wrap it in aluminum foil (or use a freezer-safe bag) to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it at room temperature and warm it in the oven at 350°F for about 10 minutes to bring back its lovely texture.
Why did my focaccia not rise properly?
If your focaccia didn’t rise, it could be due to the water temperature being too hot or too cold when activating the yeast, or perhaps the yeast was expired. Make sure to check the temperature is around 110°F, and if your dough isn’t rising, give it a warm and cozy spot to rest; sometimes, a colder environment can slow that yeast down.
Can I make variations with other toppings?
Absolutely! The more the merrier when it comes to toppings. You can add olives, sun-dried tomatoes, or different cheeses like Pecorino or Asiago. It’s a delightful way to customize your Garlic Parmesan Focaccia Bread to suit your tastes, and each variation brings its own burst of flavor. Enjoy experimenting!
Parmesan Focaccia Bread: The Ultimate Cozy Baking Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm water, sugar, and instant yeast. Allow this mixture to sit for about 5 minutes, until foamy.
- Sift in the all-purpose flour and salt, then mix until a sticky dough forms. Knead the dough for about 5-6 minutes with a stand mixer or by hand for 8-10 minutes until smooth.
- Coat the kneaded dough with olive oil, cover with a towel, and let rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- In a small saucepan over low heat, combine olive oil and minced garlic. Sauté for about 1 minute until fragrant, then let cool.
- Grease a 9x13-inch baking pan with olive oil. Transfer the dough to the pan, pressing it out to fill the corners. Let it rest for 10 minutes if it resists stretching.
- Cover the pan and allow the dough to rise for another 30-45 minutes until puffy.
- Preheat the oven to 425°F (220°C). Dimple the dough, brush with garlic oil, sprinkle with Parmesan, herbs, and sea salt. Bake for 20-25 minutes until golden brown.
- Cool in the pan for 5-10 minutes, then transfer to a wire rack. Slice and serve warm.