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Introduction to Pea Salad Delight

There’s something special about a dish that brings back memories of summer barbecues and family gatherings. Pea Salad Delight is one of those recipes that feels like a warm hug on a plate. It’s a quick solution for a busy day, yet impressive enough to serve at a gathering. With its vibrant colors and delightful crunch, this salad is not just easy to whip up, but it also packs a punch of flavor. Whether you’re looking to impress your loved ones or simply want a refreshing side, this Pea Salad Delight is sure to become a favorite.

Why You’ll Love This Pea Salad Delight

This Pea Salad Delight is a game-changer for anyone who craves flavor without the fuss. It comes together in just 10 minutes, making it perfect for those hectic weeknights. The combination of creamy dressing, crunchy bacon, and fresh peas creates a taste explosion that’s hard to resist. Plus, it’s versatile enough to pair with any main dish, ensuring it’ll be a hit at your next meal or gathering.

Ingredients for Pea Salad Delight

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

  • Frozen peas: These little green gems are the star of the show. Thaw them for a burst of sweetness and vibrant color.
  • Diced cheddar cheese: Sharp and creamy, cheddar adds a rich flavor that complements the peas beautifully.
  • Diced red onion: A touch of crunch and a hint of sharpness, red onion brings balance to the salad.
  • Cooked bacon: Crumbled bacon adds a savory, smoky element that elevates the entire dish.
  • Mayonnaise: This creamy base binds everything together, creating a luscious dressing.
  • Apple cider vinegar: A splash of acidity brightens the flavors and cuts through the richness.
  • Sugar: Just a pinch helps to balance the tanginess of the vinegar.
  • Salt and pepper: Essential seasonings that enhance all the flavors in the salad.
  • Chopped fresh parsley (optional): For a pop of color and freshness, parsley is a lovely addition.

For those looking to mix things up, consider adding diced bell peppers or cherry tomatoes for extra color and crunch. If you want a lighter version, swap out half of the mayonnaise for Greek yogurt. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

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How to Make Pea Salad Delight

Creating this Pea Salad Delight is as easy as pie, or should I say, as easy as salad! Follow these simple steps, and you’ll have a refreshing dish ready in no time.

Step 1: Combine the Base Ingredients

Start by grabbing a large mixing bowl. Toss in the thawed peas, diced cheddar cheese, red onion, and crumbled bacon. The colors will pop, and the aroma will make your mouth water. Gently mix everything together, ensuring each ingredient gets to know its neighbors. This is where the magic begins!

Step 2: Prepare the Dressing

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. The goal here is to create a smooth, creamy dressing that will coat your salad perfectly. Don’t rush this step; a well-mixed dressing is key to a flavorful Pea Salad Delight!

Step 3: Mix the Dressing with the Salad

Now, pour that luscious dressing over your pea mixture. Use a spatula or a large spoon to gently stir everything together. You want to ensure that every pea and piece of bacon is coated in that creamy goodness. It’s like giving your salad a warm embrace!

Step 4: Add Freshness

If you’re using parsley, now’s the time to fold it in. This adds a burst of freshness and a lovely green touch. Just be gentle; you don’t want to break up the peas. This little step elevates the dish, making it even more delightful.

Step 5: Chill and Serve

Cover the salad and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, take it out, give it a quick stir, and enjoy your Pea Salad Delight chilled. It’s the perfect side dish or light meal!

Tips for Success

  • Make sure to thaw the peas completely for the best texture.
  • Use freshly cooked bacon for maximum flavor; it adds a nice crunch.
  • Let the salad chill longer than 30 minutes if you can; it enhances the flavors.
  • Adjust the dressing ingredients to suit your taste; a little more vinegar can add zing!
  • Experiment with different cheeses for a unique twist on the classic recipe.

Equipment Needed

  • Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
  • Small bowl: For whisking the dressing. A mason jar is a great alternative.
  • Whisk or fork: To mix the dressing smoothly. A spoon can also do the job.
  • Spatula or large spoon: For gently mixing the salad. A wooden spoon is perfect.

Variations

  • Greek Yogurt Swap: Replace half of the mayonnaise with Greek yogurt for a tangy, lighter version.
  • Veggie Boost: Add diced bell peppers or cherry tomatoes for extra color and crunch.
  • Herb Infusion: Experiment with fresh herbs like dill or chives for a unique flavor twist.
  • Nutty Crunch: Toss in some toasted walnuts or pecans for added texture and nuttiness.
  • Spicy Kick: Mix in a dash of hot sauce or diced jalapeños for a spicy version of Pea Salad Delight.

Serving Suggestions

  • Pair your Pea Salad Delight with grilled chicken or steak for a hearty meal.
  • Serve alongside crusty bread or dinner rolls to soak up the flavors.
  • For drinks, a chilled lemonade or iced tea complements the salad perfectly.
  • Present in a colorful bowl to enhance its vibrant look.

FAQs about Pea Salad Delight

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas can add a delightful crunch and sweetness to your Pea Salad Delight. Just make sure to blanch them briefly to soften slightly before mixing.

How long can I store Pea Salad Delight in the fridge?

This salad can be stored in the fridge for up to three days. Just keep it covered to maintain freshness. The flavors will continue to meld, making it even tastier!

Can I make this salad ahead of time?

Yes! In fact, making it a day in advance allows the flavors to develop beautifully. Just remember to give it a good stir before serving.

Is Pea Salad Delight gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that any additional ingredients you add, like bacon or cheese, are also gluten-free.

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What can I serve with Pea Salad Delight?

This salad pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. It’s versatile enough to complement any meal!

Final Thoughts

Pea Salad Delight is more than just a recipe; it’s a celebration of flavors and memories. Each bite transports me back to sunny days spent with family, laughter echoing around the table. The creamy dressing, crunchy bacon, and sweet peas create a symphony of taste that’s hard to resist. Whether you’re serving it at a backyard barbecue or enjoying it as a quick lunch, this salad brings joy and satisfaction. It’s a reminder that simple ingredients can create something truly delightful. So, grab your bowl and make this Pea Salad Delight a staple in your kitchen!

jhessica

Pea Salad Delight: A Simple Recipe to Savor Today!

A refreshing and simple Pea Salad Delight recipe that combines peas, cheddar cheese, bacon, and a creamy dressing.
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220

Ingredients
  

  • 1 cup frozen peas thawed
  • 1 cup diced cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. In a large mixing bowl, combine the thawed peas, diced cheddar cheese, diced red onion, and crumbled bacon.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the pea mixture and gently stir until everything is well coated.
  4. If using, fold in the chopped parsley for added freshness.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a side dish or a light meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or cherry tomatoes for extra color and crunch.

Tried this recipe?

Let us know how it was!