“Is it really a holiday gathering without cookies?” As I flipped through my cherished recipes, I stumbled upon a gem that transforms holiday cheer into each delicious bite: Ultimate Bourbon Glazed Pecan Pie Cookies. With a rich, buttery brown sugar base infused with a decadent pecan filling, these cookies elevate the traditional treat to something absolutely unforgettable. The sweet bourbon glaze and a sprinkle of flaky sea salt create a delightful contrast that turns them into a luxurious comfort food, perfect for impressing guests or simply satisfying your sweet tooth anytime. Quick and easy to whip up, these cookies are the solution to your sweet cravings, ensuring you bring the cozy essence of pecan pie right into your kitchen. Curious about how to make these irresistible delights? Let’s dive in!
Why Should You Try These Cookies?
Irresistible Taste: The combination of buttery brown sugar and sweet bourbon glaze creates a flavor explosion that will have everyone reaching for seconds.
Crowd-Pleasing Treat: Perfect for holiday gatherings or simply indulging on a rainy day, these cookies are guaranteed to impress your family and friends!
Easy to Make: No complicated techniques here—just simple ingredients come together to create magic in your oven.
Versatile Flavor Profile: Whether you’re a fan of pecans or opting for a swap like walnuts, these cookies adapt beautifully to your preferences. So, if you’re in the mood for a twist, try adding chocolate chips or experimenting with flavored extracts!
Joyful Baking Experience: The delightful aroma wafting through your kitchen while these cookies bake is simply irresistible, reminding you of the warmth of home. Try pairing them with a glass of cold milk or warm coffee for a delightful treat!
Pecan Pie Cookies Ingredients
• For the ultimate baking experience, gather these delicious elements!
For the Cookie Base
- Brown Sugar – Provides sweetness and depth; use light or dark according to preference.
- Butter – Adds richness and moisture; ensure it’s softened for easy mixing.
- Egg – Binds the ingredients together; for a vegan version, consider a flax egg.
- Vanilla Extract – Enhances the cookie’s overall flavor; pure vanilla is recommended for authenticity.
- Baking Powder – A leavening agent; ensure it’s fresh for optimal rise.
- Flour – Supplies structure; all-purpose flour is standard; gluten-free blends can be used in a gluten-free version.
- Salt – Balances sweetness and enhances flavor; a pinch is key.
For the Pecan Filling
- Chopped Pecans – Adds crunch and applies the pecan context of the cookie; can swap with walnuts for a different taste.
- Heavy Cream – Adds moisture to the filling; can replace with coconut cream for a dairy-free option.
For the Glaze
- Powdered Sugar – Sweetens the glaze; ensure you sift it to eliminate lumps.
- Bourbon – Adds complexity and flavor; substitute with maple syrup for a non-alcoholic version.
- Sea Salt – Adds a perfect finishing touch; don’t skip this for the sweet-salty contrast.
Now that you’re all set with the scrumptious components, let’s create some unforgettable Pecan Pie Cookies!
Step‑by‑Step Instructions for Pecan Pie Cookies
Step 1: Mix Cookie Dough
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Add in one large egg and 1 teaspoon of vanilla extract, blending until smooth. In a separate bowl, whisk together 1½ cups of flour, ½ teaspoon of baking powder, and a pinch of salt, then gradually mix this dry blend into the butter mixture until just combined.
Step 2: Form Cookies
Using your hands, shape the cookie dough into 1¼-inch balls. Place these dough balls about 2 inches apart on a lined baking sheet. Gently press your thumb into the center of each ball to create a small indentation for the filling. Once shaped, chill the cookies in the refrigerator for 20 minutes to help maintain their shape during baking.
Step 3: Preheat Oven
While the cookie dough chills, preheat your oven to 350°F (175°C). Prepare additional baking sheets by lining them with parchment paper. This step ensures your Pecan Pie Cookies have a perfect surface to bake on, allowing for even heat distribution and easier cleanup later.
Step 4: Prepare Filling
In a medium bowl, mix together 1 cup of chopped pecans, ¼ cup of brown sugar, ¼ cup of heavy cream, and 1 teaspoon of vanilla extract. Stir until the ingredients are well-combined, creating a gooey filling. Once the cookie dough is chilled, use a teaspoon to fill each indentation with a portion of the pecan mixture, making sure to leave some space for it to expand while baking.
Step 5: Bake Cookies
Place the baking sheets into your preheated oven, baking the cookies for 8–12 minutes, or until they are golden and set around the edges while still soft in the center. Keep an eye on them to avoid overbaking. Once done, remove the cookies from the oven and let them cool on the sheets for a couple of minutes before transferring them to a wire rack.
Step 6: Make Glaze
To create the bourbon glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of bourbon, and 2 tablespoons of heavy cream in a small bowl until smooth and pourable. This glaze will add a rich touch to your Pecan Pie Cookies. Drizzle it generously over the cooled cookies and finish with a light sprinkle of sea salt for that perfect flavor contrast.
Step 7: Serve and Store
After the glaze has set, your Pecan Pie Cookies are ready to be enjoyed! Serve them with a glass of cold milk or warm coffee. Any leftovers can be stored in an airtight container, laid between layers of parchment paper to keep them fresh and prevent sticking.
Storage Tips for Pecan Pie Cookies
Room Temperature: Store your Pecan Pie Cookies in an airtight container for up to 3 days. This keeps them soft and fresh, allowing you to enjoy their deliciousness at any moment.
Fridge: If you want them to last longer, you can store the cookies in the fridge for up to a week. Make sure they are in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze your cookies for up to 3 months. Place them in a single layer in a freezer-safe bag or container, ensuring they are well-wrapped to avoid freezer burn.
Reheating: To enjoy them warm, simply reheat the thawed cookies in a preheated oven at 350°F for 5-7 minutes. This will revive their soft texture and enhance the flavors!
Pecan Pie Cookies Variations & Substitutions
Feel free to get creative with these delicious cookies to suit your taste buds!
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Nut Swap: Substitute almonds or walnuts for pecans to explore different flavors and textures in your cookies.
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Dairy-Free Delight: Use coconut cream in place of heavy cream for a rich, dairy-free filling that keeps the cookie deliciously moist.
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Chocolate Twist: Add chocolate chips to the dough or glaze for a delightful sweet surprise that pairs perfectly with the bourbon’s depth.
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Flavorful Extracts: Experiment with extracts like almond or maple to give your cookies a unique twist and broaden their flavor profile.
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Bourbon-Free Option: Replace bourbon with maple syrup for an equally sweet but non-alcoholic version that’s perfect for all ages!
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Caramel Drizzle: For an extra indulgent touch, drizzle some caramel sauce over the glazed cookies, elevating the sweet-salty contrast to new heights.
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Crunchy Topping: Sprinkle some toasted coconut flakes on top of the glaze for a tropical flair that plays well with the cookies’ richness.
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Spicy Kick: Add a pinch of cinnamon or nutmeg into the dough for warm spices that can create a comforting and festive touch.
If you’re looking for additional delicious recipes, why not try these Blueberry Breakfast Cookies for a delightful breakfast treat or whip up a comforting bowl of Shepherds Pie Soup for dinner? Happy baking!
Expert Tips for Pecan Pie Cookies
Chill the Dough: Ensure you chill the cookie dough before baking to help maintain their shape and prevent spreading too much.
Room Temperature Ingredients: Use room temperature butter and eggs for smoother mixing and better incorporation of ingredients in your Pecan Pie Cookies.
Watch the Baking Time: Keep a close eye on your cookies while they bake; removing them when they’re slightly soft will yield a tender texture.
Layer Storage: Store your cookies in an airtight container layered with parchment paper to prevent sticking and maintain freshness.
Flavor Variations: Feel free to swap pecans for walnuts or add chocolate chips for a fun twist on these classic Pecan Pie Cookies!
Make Ahead Options
These Pecan Pie Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the formed dough balls in an airtight container in the refrigerator. If you’re looking to plan even further ahead, shape the cookie dough into balls and freeze them for up to 3 months; just wrap them tightly to prevent freezer burn. When ready to bake, simply place the frozen dough on a lined baking sheet and add a couple of extra minutes to the baking time. This way, you’ll enjoy the same deliciousness fresh out of the oven while saving precious time for busy weeknights!
What to Serve with Ultimate Bourbon Glazed Pecan Pie Cookies
These delightful cookies are perfect for pairing with complementary flavors and textures that will elevate your gathering or cozy night in.
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Rich Vanilla Ice Cream: The creaminess and coldness balance the warm, gooey cookies, creating a delicious contrast that’s impossible to resist.
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Hot Coffee: A classic pairing, the bold flavors of coffee harmonize beautifully with the sweet bourbon glaze, enhancing every bite.
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Creamy Mashed Potatoes: For a unique twist, this savory side can be an unexpected addition to a holiday buffet alongside the cookies.
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Savory Cheese Board: A selection of nutty cheeses, dried fruits, and honey will delight the palate, perfectly complementing the cookie’s sweetness.
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Fresh Berries: Bright, tart berries like raspberries or blueberries cut through the richness while adding a pop of color. Enjoy them as a refreshing palate cleanser between bites.
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Spiced Hot Chocolate: Cozy and rich, a cup of hot chocolate infused with spices will wash down the cookies beautifully, creating a delightful winter treat.
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Bourbon Cocktail: Emphasize the delightful bourbon flavor in the glaze by serving a light bourbon cocktail to enhance the overall tasting experience.
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Caramel Sauce: Drizzle warm caramel sauce over the cookies before serving; the sticky sweetness will take your dessert to another level entirely.
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Orange Zest: For a fragrant twist, add a sprinkle of fresh orange zest as a garnish, elevating the flavors of the cookies and providing a refreshing note.
Pecan Pie Cookies Recipe FAQs
What kind of pecans should I use for the cookies?
Absolutely, for the best flavor, opt for fresh, unsalted pecans. Look for light brown, whole nuts that aren’t shriveled or have dark spots. This ensures they stay crunchy and flavorful in your Pecan Pie Cookies!
How long can I store my Pecan Pie Cookies?
You can store your Pecan Pie Cookies at room temperature in an airtight container for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just ensure they’re stored in a sealed container to keep them soft and prevent drying out.
Can I freeze Pecan Pie Cookies?
Absolutely! To freeze your cookies, place them in a single layer in an airtight freezer-safe bag or container. Ensure they are well-wrapped to avoid freezer burn, and they can last for up to 3 months. When you’re ready to enjoy, thaw them in the fridge or bake directly from the freezer, adding an extra minute or two to the baking time.
What should I do if my cookie dough is too sticky?
If you find that your cookie dough is too sticky to handle, don’t worry! Simply chill the dough in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. If it’s still sticky after chilling, you can also sprinkle a light dusting of flour on your hands while shaping.
Are these cookies safe for those with nut allergies?
These Pecan Pie Cookies are not suitable for individuals with nut allergies due to the chopped pecans. However, you can easily customize them. Consider substituting with sunflower seeds or seeds like pumpkin seeds as an alternative for a delightful crunch without the allergens.
Can I make these cookies vegan?
Yes, you can make these cookies vegan! For the egg, substitute a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and allowing it to sit for a few minutes until it thickens. Additionally, replace the heavy cream with coconut cream or a non-dairy alternative, and make sure the butter is a vegan variety.
Irresistible Pecan Pie Cookies with Bourbon Glaze Delight
Ingredients
Equipment
Method
- In a large mixing bowl, cream together butter and brown sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla extract, blending until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually mix this dry blend into the butter mixture until just combined.
- Shape the cookie dough into 1¼-inch balls and place on a lined baking sheet. Press your thumb into the center of each ball to create an indentation for the filling. Chill in refrigerator for 20 minutes.
- Preheat your oven to 350°F (175°C) while the cookie dough chills.
- Mix together chopped pecans, brown sugar, heavy cream, and vanilla extract until well-combined. Fill each cookie indentation with the pecan mixture.
- Bake cookies for 8-12 minutes until golden and set around the edges. Let cool on baking sheets before transferring to a wire rack.
- To create the bourbon glaze, whisk together powdered sugar, bourbon, and heavy cream until smooth. Drizzle over the cooled cookies and sprinkle with sea salt.
- Serve with a glass of cold milk or warm coffee. Store leftovers in an airtight container.