Name: Pumpkin S'mores Cookies: Fall’s Ultimate Cozy Delight
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Brown Sugar; 1 cup Granulated Sugar; 1 cup Pumpkin Puree (100% pure); 1 large Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (or gluten-free flour); 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice (or individual spices); 1/2 teaspoon Salt; 1 cup Chocolate Chips (dark, white, or milk chocolate); 1 cup Mini Marshmallows (or non-melting vegan marshmallows); 1 cup Graham Crackers (crushed or in pieces); 1 drop Orange Food Coloring (if desired)

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As the leaves turn and the air crispens, I find myself drawn to the cozy allure of the season, where every bite is a warm hug. Enter Pumpkin S’mores Cookies—my delightful twist on classic s’mores that perfectly captures those autumn vibes! This easy-to-make recipe brings together rich pumpkin, aromatic spices, and gooey marshmallows, transforming each cookie into a soft, chewy wonder. They’re not only a crowd-pleaser ideal for gatherings or casual snacks, but they’re also a nostalgic nod to the campfire treats we all love, now made for the cozy comforts of home. Ready to elevate your fall baking game? Let’s dive into this scrumptious recipe together!

Why are Pumpkin S’mores Cookies perfect?

Cozy Fall Flavors: These cookies beautifully blend pumpkin, warm spices, and nostalgic s’mores elements, making them the perfect treat for autumn.

Easy to Make: With straightforward instructions, you can whip up these delicious cookies quickly, earning you major baking cred without a ton of prep!

Crowd-Pleasing Delight: Perfect for parties or cozy family gatherings, these cookies are bound to be a hit and leave everyone asking for more.

Versatile Options: Feel free to mix things up by using different types of chocolate chips or flavored graham crackers. Love the combination? For more fun fall desserts, check out Blueberry Breakfast Cookies or Joumou Haitian Pumpkin.

Unique Texture: With a chewy center and fluffy bites, they rival the best dessert bars and s’mores combined—truly a treat to savor!

Pumpkin S’mores Cookies Ingredients

For the Batter
Unsalted Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free option.
Brown Sugar – Adds depth of flavor and moisture to the cookies; for a lighter taste, use all granulated sugar.
Granulated Sugar – Balances sweetness and aids in browning.
Pumpkin Puree – Essential for flavor and moisture; use 100% pure pumpkin puree, avoiding pumpkin pie filling.
Egg – Binds the ingredients and adds necessary moisture.
Vanilla Extract – Enhances the overall flavor profile beautifully.
All-Purpose Flour – Provides the structure of the cookies; swap with gluten-free flour at a 1:1 ratio.
Baking Soda – Acts as a leavening agent, helping the cookies rise and become fluffy.
Pumpkin Pie Spice – Adds warm, rich fall flavors; can be substituted with individual spices like cinnamon, nutmeg, or ginger.
Salt – Elevates flavor and balances the sweetness.
For the S’mores Twist
Chocolate Chips – Offer richness and sweetness; feel free to experiment with dark, white, or milk chocolate chips.
Mini Marshmallows – Contribute a gooey texture; consider using non-melting vegan marshmallows for a different texture.
Graham Crackers – Provide that classic s’mores flavor; can be crushed for more crunch or left in pieces for texture.
Optional Additions
Orange Food Coloring – Use sparingly for visual appeal, if desired.

These Pumpkin S’mores Cookies ingredients not only make for a delightful treat but also encapsulate the cozy essence of fall. Enjoy the baking!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you line a baking sheet with parchment paper. This preparation ensures your Pumpkin S’mores Cookies bake evenly and don’t stick. Having everything ready makes the mixing process smoother and more enjoyable, allowing you to focus on that delicious pumpkin flavor!

Step 2: Creaming the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer or your stand mixer. Beat on medium speed for about 2–3 minutes until the mixture becomes light and fluffy. This step is crucial, as it helps incorporate air into the dough, leading to cookies that are soft and airy.

Step 3: Mix in the Pumpkin and Egg
Add the pumpkin puree, egg, and vanilla extract to your creamed mixture. If you’re using orange food coloring for a pop of fun, add it here too. Mix on low speed until all ingredients are well blended, roughly 1–2 minutes. The batter should be smooth and creamy, indicative of the wonderful flavor that makes these Pumpkin S’mores Cookies so delightful!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into your wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this will keep your cookies tender and prevent them from becoming tough.

Step 5: Fold in the S’mores Elements
Now it’s time for the fun! Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers using a spatula. This method ensures that the mix-ins are evenly distributed without destroying the fluffy texture of your dough. The combination of these ingredients will bring that classic s’mores experience into your cookies.

Step 6: Scoop and Shape
Using a cookie scoop or two spoons, drop generous amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. For an extra treat, top each dough ball with a few more mini marshmallows, chocolate chips, and graham cracker pieces. This adds a deliciously gooey and crunchy texture to your baked cookies.

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 12-14 minutes. You’ll know your Pumpkin S’mores Cookies are done when the edges are lightly golden, but the centers still appear soft. Try to avoid overbaking to maintain a chewy texture, reminiscent of classic s’mores.

Step 8: Cooling Time
Once baked, allow your cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack. This slight cooling helps them set up without falling apart. After a few minutes on the rack, let them cool completely, enhancing the flavors as they settle.

Step 9: Serve and Share
Your warm, inviting Pumpkin S’mores Cookies are now ready to be enjoyed! Serve them at room temperature for the best flavor, and watch as they disappear! Whether for an event or a cozy family night, these cookies are sure to be a crowd-pleaser, bringing the magic of fall straight to your home.

What to Serve with Pumpkin S’mores Cookies

As you bake up a batch of these delightful treats, consider how to create an irresistible autumn-inspired feast.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warm, rich flavors of the cookies, adding delightful creaminess to each bite. The contrast of hot and cold is comforting and provides that extra touch of indulgence.
Caramel Drizzle: A warm caramel sauce drizzled over the cookies adds a luscious sweetness that enhances the pumpkin and chocolate notes. This touch not only elevates the flavors but also creates a pleasing presentation.
Chocolate Milkshake: Pair with a rich chocolate milkshake for a nostalgic treat that enhances the s’mores theme. The sweetness of the shake complements the cookie’s richness, making it a match made in dessert heaven.
Chai Latte: The spices in a warm chai latte harmonize beautifully with the flavors of the cookies. This delightful beverage offers a cozy atmosphere, perfect for enjoying these pumpkin treats during chilly evenings.
Spiced Apple Cider: A piping hot cup of spiced apple cider brings in fall vibes and complements the spices in the cookies. The combination together makes you feel wrapped in warmth, like a favorite sweater on a crisp autumn day.
Mini Pumpkin Pies: Serve alongside mini pumpkin pies for that double pumpkin delight! Their creamy texture and aromatic spices keep the flavor theme consistent, creating a memorable dessert spread.
Whipped Cream Topping: A dollop of homemade whipped cream adds lightness and richness, balancing the cookie’s chewiness. Your guests will love the fluffy addition, making each bite even more indulgent!
Nutty Trail Mix: As a savory contrast, a small bowl of nutty trail mix can provide a crunchy element that complements the soft texture of the cookies. The variety of flavors keeps things interesting and can include seasonal nuts like pecans or walnuts.
Dark Hot Chocolate: Sip on some rich dark hot chocolate for an extra luxurious experience. The intense chocolaty flavor pairs harmoniously with the pumpkin s’mores cookies, enhancing the overall sweetness.
Bourbon Cocktail: For the adults, a bourbon-based cocktail can add a sophisticated twist to your dessert pairing. Its warm undertones marry well with the flavors of pumpkin and spice.

Make Ahead Options

These Pumpkin S’mores Cookies are a fantastic choice for meal prep, making your busy weeknights a breeze! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. For even more convenience, consider scooping the dough into balls and placing them on a baking sheet, then cover and refrigerate. When you’re ready to bake, simply take them out and let them sit at room temperature for about 10-15 minutes before popping them into the oven. This method keeps the cookies just as delicious, with that delightful soft, chewy texture!

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to let your culinary creativity shine by customizing these cookies to fit your taste and dietary needs!

Dairy-Free: Substitute unsalted butter with vegan butter for a delightful dairy-free treat.
Flour-Free: Use almond flour or coconut flour for a gluten-free version; adjust liquid as needed.
Chocolate Lovers: Switch milk chocolate chips for dark or white chocolate for a different flavor profile.
Extra Crunch: Stir in toffee bits or crushed pretzels alongside graham crackers for added texture and a sweet-salty twist!
Pumpkin Spice Boost: Increase pumpkin pie spice for a richer pumpkin flavor or use individual spices like cardamom and cloves.
Reduced Sugar: Use applesauce or mashed bananas to replace some of the sugar for a healthier alternative.
Caramel Drizzle: Add a drizzle of caramel sauce on top after baking for an indulgent finishing touch.
Heating It Up: For a spicy kick, incorporate a pinch of cayenne pepper to heat up the flavors!

As you experiment with your favorite flavors, remember that these cookies are all about the cozy essence of fall. Don’t forget to pair them with a scoop of ice cream for an indulgent dessert experience, or check out our Blueberry Breakfast Cookies or Joumou Haitian Pumpkin for more delightful treats that celebrate the season!

Expert Tips for Pumpkin S’mores Cookies

Use Softened Butter: Ensure your butter is at room temperature for easy creaming; overly soft butter can lead to flatter cookies.
Avoid Overmixing: Mix the dough until just combined to keep your Pumpkin S’mores Cookies tender and chewy.
Right Cooling Time: Let cookies cool on the baking sheet briefly to prevent them from breaking, as they are fragile while hot.
Customize Your Spices: Don’t hesitate to add more pumpkin pie spice if you crave a stronger flavor; it can enhance the warming essence of the cookies.
Freezing Tips: Unbaked cookie dough can be stored in the freezer for up to a year; baked cookies will keep for four months—perfect for future fall cravings!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container for up to 3 days to maintain their soft, chewy texture.

Fridge: If you want to extend freshness, refrigerate them for up to a week. Just be sure to keep them in a sealed container to avoid drying out.

Freezer: For longer storage, freeze baked Pumpkin S’mores Cookies in a single layer on a baking sheet for about 2 hours, then transfer to an airtight container or bag, where they can last for up to 4 months.

Reheating: To enjoy them warm, simply microwave individual cookies for about 10-15 seconds. If frozen, let them thaw in the fridge overnight before reheating.

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You should use 100% pure pumpkin puree for the best flavor and moisture. Avoid pumpkin pie filling, as it contains added spices and sugars that can affect the final taste and texture of your cookies.

How should I store my Pumpkin S’mores Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them in a sealed container for up to a week. This keeps them soft and prevents them from drying out!

Can I freeze these cookies?
Very! To freeze baked Pumpkin S’mores Cookies, place them in a single layer on a baking sheet for about 2 hours until firm, then transfer them to an airtight container or bag. They can be stored for up to 4 months. When ready to eat, just thaw them overnight in the refrigerator and warm them briefly in the microwave.

What should I do if my dough is too sticky?
If your dough seems too sticky, don’t worry! You can sprinkle a little extra flour while mixing, about one tablespoon at a time, until the consistency is manageable. Just be mindful not to add too much, as it can lead to drier cookies. If you’re using very moist pumpkin puree, this adjustment can help achieve that perfect dough consistency.

Are there any allergy considerations for this recipe?
Absolutely! If you’re baking for someone with gluten sensitivities, you can substitute all-purpose flour with a gluten-free flour mix at a 1:1 ratio. Also, for cookie lovers who are vegan, consider utilizing dairy-free substitutes such as vegan butter and non-dairy chocolate chips to avoid common allergens!

How can I tell when my cookies are done baking?
You’ll know your Pumpkin S’mores Cookies are ready when the edges are lightly golden, while the centers should still appear soft. Baking for 12-14 minutes usually does the trick, but every oven is different, so keep an eye on them to ensure they maintain that perfect chewy texture!