As autumn’s crisp air begins to weave its way into our lives, there’s no better way to embrace the season than with a slice of this Moist Pumpkin Spice Latte Cake. Infused with espresso and draped in creamy frosting, this delightful dessert perfectly marries the cozy flavors of pumpkin spice and the rich warmth of coffee. The beauty of this recipe lies not only in its enchanting taste but also in its quick prep time, making it an ideal choice for gatherings or a cozy night in. Plus, there’s a gluten-free option, ensuring everyone can indulge in this fall favorite! Are you ready to elevate your dessert game and welcome the flavors of fall into your kitchen?
Why is this cake a must-try?
Irresistible Flavors: The combination of pumpkin spice and espresso creates an unforgettable taste that celebrates fall in every bite.
Quick and Easy: With straightforward steps and minimal prep, this cake fits perfectly into your busy schedule without sacrificing flavor.
Versatile Delight: Whether enjoyed on a cozy evening or at a festive gathering, this cake will surely impress friends and family alike!
Gluten-Free Friendly: A simple swap makes it accessible for everyone, so nobody misses out on this delicious treat. For a similar sweet experience, check out our delightful Strawberry Cheesecake Dump or Honeybun Carrot Cake recipes, which are also crowd-pleasers!
Perfect Textures: The moist cake combined with creamy espresso frosting will keep you coming back for more!
Pumpkin Spice Latte Cake Ingredients
Here’s everything you need to whip up this delightful fall treat!
For the Cake
- All-Purpose Flour – Provides structure; be precise with measurements using a kitchen scale.
- Pumpkin Pie Spice – Infuses warm autumn flavors; make your own blend with equal parts ground spices for an extra touch.
- Baking Powder – Ensures a good rise; do not substitute with baking soda without adjusting wet ingredients.
- Baking Soda – Works with acidic components to help the cake rise; typically not needed if other acids aren’t used.
- Salt – Balances sweetness and enhances overall flavor; don’t skip this key ingredient!
- Unsalted Butter – Adds moisture and rich flavor; ensure it’s softened for the best creaming results.
- Granulated Sugar – Sweetens the cake and helps it rise; feel free to reduce for less sweetness.
- Eggs – Provide moisture and help bind the cake; using room temperature eggs yields better texture.
- Vanilla Extract – Adds depth of flavor; choose high-quality for a richer taste.
- Buttermilk – Keeps the cake moist and tangy; a quick substitute can be made with milk and vinegar or lemon juice.
- Canned Pumpkin Puree – A must for pumpkin flavor and moisture; make sure it’s pure pumpkin, not pie filling.
- Espresso or Strong Coffee – Soaks the cake with a delightful coffee flavor; adjust to your preferred strength!
- Whole Milk – Adds creaminess to the soak; feel free to swap for non-dairy options if preferred.
- Sweetened Condensed Milk – Enhances sweetness and moisture for the soak; adjust frosting sweetness accordingly.
For the Frosting
- Cold Cream Cheese – Essential for a fluffy frosting; let it soften slightly for easier mixing.
- Powdered Sugar – Sweetens and gives structure; sift for a smooth finish.
- Instant Espresso Powder – Intensifies the coffee flavor in the frosting; make sure it’s dissolved in vanilla for an even mix.
Now, gather these ingredients and get ready to create a Pumpkin Spice Latte Cake that’s sure to be a fall favorite!
Step‑by‑Step Instructions for Pumpkin Spice Latte Cake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch light metal baking pan with butter or cooking spray, and line the bottom with parchment paper for easy removal. This will ensure your Pumpkin Spice Latte Cake bakes evenly and releases without sticking, giving you a perfect base to work with.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until they’re well combined. This process aerates the flour and blends the spices together, enhancing the flavor of your Pumpkin Spice Latte Cake. Set this bowl aside, as it will be added to the wet ingredients shortly.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This step is crucial, as it incorporates air into the batter, leading to a beautifully risen cake. Add in the eggs, one at a time, along with the vanilla extract, mixing until fully combined and creamy.
Step 4: Add Wet Ingredients
Next, mix in the buttermilk and canned pumpkin puree to the butter-sugar mixture, ensuring everything is well combined. The pumpkin helps create moisture and gives your cake its signature flavor. Gradually add the dry ingredient mixture to this wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.
Step 5: Bake the Cake
Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 35-38 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes; it should rise beautifully and become lightly golden on top, giving off delicious autumn aromas.
Step 6: Cooling Time
Once baked, allow your Pumpkin Spice Latte Cake to cool in the pan for about 30 minutes. After that, carefully transfer the cake to a wire rack. This cooling step is important to prevent the cake from becoming soggy and allows for the perfect texture when it’s time to frost.
Step 7: Prepare the Latte Soak
In a measuring cup, mix together the espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and a splash of vanilla. This latte soak will enhance the cake’s flavor, adding richness and moisture. Set aside to allow the flavors to meld while your cake cools completely.
Step 8: Make the Cream Cheese Frosting
In a large bowl, begin beating the softened butter with an electric mixer until it’s fluffy, around 3 minutes. Gradually add in the cold cream cheese and continue to beat until smooth and well incorporated. Add the powdered sugar and mix until you reach a creamy consistency, then blend in the dissolved instant espresso powder and pumpkin pie spice for extra flavor.
Step 9: Soak the Cake
Once your cake has cooled completely, trim any domed top to ensure evenness. Using a fork or wooden skewer, poke holes all over the top of the cake; this will help the soak infiltrate the cake. Drizzle the prepared latte soak evenly over the cake, allowing time for it to be absorbed, creating a delightful moist texture.
Step 10: Frost and Serve
Spread a generous layer of the espresso cream cheese frosting over the soaked cake using a spatula. For a special touch, sprinkle additional pumpkin pie spice on top for flavor and decoration. Cut into 16 pieces and serve, allowing everyone to enjoy a slice of this delightful Pumpkin Spice Latte Cake that perfectly captures the essence of fall.
What to Serve with Pumpkin Spice Latte Cake
As you dive into the seasonal warmth of this delightful dessert, consider enhancing your meal with complementary sides and beverages that echo its flavors.
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Whipped Cream:
A dollop of freshly whipped cream adds a light, airy touch to each slice, enhancing the cake’s richness. -
Cinnamon Sugar Donuts:
These treats bring a cozy, spiced flavor that pairs beautifully with the warm notes of the cake, making for a delightful treat. -
Apple Crisp:
This comforting dessert offers contrasting textures and flavors. The crunchy topping mixed with sweet, warm apples is a lovely complement. -
Hot Apple Cider:
Sipping on fragrant, spiced cider while enjoying your cake creates the perfect autumn atmosphere, wrapping everything in seasonal comfort. -
Pecan Pie:
The nutty sweetness of pecan pie enhances the pumpkin flavors while offering a festive vibe that’s perfect for gatherings. -
Chai Latte:
This spiced drink echoes the warm flavors in your Pumpkin Spice Latte Cake, creating a cozy pairing that’s perfect for chilly evenings. -
Vanilla Ice Cream:
Creamy and cool, vanilla ice cream adds a refreshing contrast and enhances the cake’s flavors, making each bite a rich indulgence.
Let these pairings guide you in crafting a memorable autumn meal that brings warmth and joy to your dining experience!
Make Ahead Options
These delightful Pumpkin Spice Latte Cakes are a dream for meal prep! You can bake the cake up to 24 hours in advance, allowing it to cool completely and then covering it with plastic wrap at room temperature to keep it moist. The latte soak can also be prepared a day ahead; simply store it in the fridge until needed. When you’re ready to serve, poke holes in the cooled cake and drizzle the soak over it, then frost it with your already-made espresso cream cheese frosting. This way, you save time and can easily impress your guests with just-as-delicious, freshly finished flavors! Enjoy a stress-free baking experience this fall!
How to Store and Freeze Pumpkin Spice Latte Cake
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Room Temperature: Store the cake at room temperature for up to 1 day. Keep it covered with a cake dome or plastic wrap to prevent it from drying out.
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Fridge: For longer freshness, place leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to reach room temperature before serving for the best texture.
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Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. The Pumpkin Spice Latte Cake can be frozen for up to 2 months; defrost in the refrigerator overnight before enjoying.
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Reheating: To enjoy a warm slice, microwave on high for 10-15 seconds, just until warmed through. Add a dollop of whipped cream for a delightful touch!
Expert Tips for Pumpkin Spice Latte Cake
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Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature to create a smooth batter and fluffy frosting.
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Accurate Flour Measurement: Measure flour using a kitchen scale for consistency; this prevents a dense cake that can occur from packing flour into the measuring cup.
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Even Baking: Use a light-colored pan to promote even baking. Dark pans can absorb heat and cause the edges to over-bake before the center is done.
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Dissolve Espresso Powder: Make sure to fully dissolve the instant espresso powder in the vanilla extract before adding it to the frosting; this helps create a smooth, lump-free consistency.
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Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid overworking the flour, which can lead to a tough cake texture.
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Soaking Time: Allow the cake to soak for at least 15 minutes after drizzling the espresso mixture; this ensures every slice of your Pumpkin Spice Latte Cake is luxuriously moist and flavorful.
Pumpkin Spice Latte Cake Variations
Feel free to get creative with this delightful cake and customize it to your heart’s content!
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Gluten-Free Option: Use a one-to-one gluten-free flour blend in place of all-purpose flour for a delicious alternative.
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Nutty Addition: Fold in chopped pecans or walnuts to the batter for a satisfying crunch and added flavor.
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Chocolate Lovers: Mix in chocolate chips into the batter to create a decadent chocolate-pumpkin fusion that’s simply irresistible. A small touch of chocolate can create a beautiful balance of flavors.
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Spicy Twist: Sprinkle cayenne pepper into the latte soak for a surprise kick of heat that elevates the cake’s cozy profile.
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Extracts Variety: Swap vanilla extract for almond extract in the frosting; this unique twist will delight your taste buds while adding a warm, nutty essence.
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Frosting Flavor Boost: Try using flavored cream cheese, such as cinnamon or pumpkin spice cream cheese, to create a frosting that’s even more scrumptious.
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Mocha Magic: Enhance the coffee flavor by substituting brewed coffee in the latte soak for an extra layer of richness.
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Lighter Cake: Replace half of the butter with unsweetened applesauce to cut down on fat while keeping the cake moist and tender.
If you’re craving more delightful treats, don’t miss out on our luscious Strawberry Cheesecake or the festive Easter Poke Cake recipes that would also be perfect pairings for this seasonal favorite!
Pumpkin Spice Latte Cake Recipe FAQs
How do I choose the best pumpkin for my cake?
Absolutely! When selecting pumpkin puree, look for canned pure pumpkin rather than pumpkin pie filling, which contains added sugars and spices. If you’re using fresh pumpkin, choose a smaller variety like sugar pumpkins; they have sweeter flesh and a smoother texture, perfect for baking.
What is the best way to store leftover Pumpkin Spice Latte Cake?
For room temperature storage, keep your cake covered with plastic wrap or a cake dome for up to 1 day. If you want it to last longer, place the leftovers in an airtight container in the fridge, and it will stay fresh for up to 3 days. Just remember to allow it to come to room temperature before serving for optimal taste!
Can I freeze Pumpkin Spice Latte Cake, and if so, how?
Yes, you can freeze your cake! First, wrap individual slices tightly in plastic wrap to protect against freezer burn. Place them in a labeled freezer-safe bag or container, and they will last for up to 2 months. To defrost, simply take a slice out and let it sit in the fridge overnight—this keeps the texture nice and moist.
What if my cake turns out too dense?
Very! If your cake ends up dense, it often means the flour was overmixed or too much was added. Always use a kitchen scale for accurate measurements—scoop and level the flour instead of packing it in. Also, make sure to mix the dry and wet ingredients only until combined; overmixing can lead to a tougher texture.
Can I modify this recipe for dietary restrictions?
Absolutely! For gluten-free options, you can substitute all-purpose flour with a one-to-one gluten-free baking blend, ensuring it will rise adequately. Additionally, you can use plant-based buttermilk by combining almond or soy milk with vinegar or lemon juice for a similar effect. Always double-check that your other ingredients are also gluten-free if needed.
Is this cake suitable for pets or those with allergies?
Not entirely! This Pumpkin Spice Latte Cake contains sugar and dairy, which are not suitable for pets. If you have allergies or dietary restrictions, especially to gluten, dairy, or eggs, make sure to choose alternative ingredients or consult a recipe specifically tailored to those needs for a safe option.
Deliciously Moist Pumpkin Spice Latte Cake to Savor This Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch light metal baking pan with butter or cooking spray, and line the bottom with parchment paper.
- In a medium mixing bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, along with the vanilla extract.
- Mix in the buttermilk and canned pumpkin puree to the butter-sugar mixture. Gradually add the dry ingredient mixture to this wet mixture.
- Pour the batter into your prepared baking pan and smooth the top. Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
- Allow your Pumpkin Spice Latte Cake to cool in the pan for about 30 minutes, then carefully transfer it to a wire rack.
- In a measuring cup, mix together the espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and a splash of vanilla. Set aside.
- Beat softened butter until fluffy, around 3 minutes. Gradually add in the cold cream cheese, then the powdered sugar and mix until creamy. Blend in the dissolved espresso powder.
- Once your cake has cooled completely, poke holes all over the top of the cake. Drizzle the prepared latte soak evenly over the cake.
- Spread a generous layer of the espresso cream cheese frosting over the soaked cake. Sprinkle additional pumpkin pie spice on top for flavor.