On a rainy evening, I found myself craving something deeply comforting, and then it hit me: creamy rotisserie chicken gnocchi soup would be the perfect remedy! This dish captures the essence of home-cooked warmth with an effortless charm. Just picture tender gnocchi nestled among juicy chunks of rotisserie chicken, all enveloped in a rich, velvety broth. Not only does this recipe come together in a flash, perfect for those busy weeknights when takeout tempts us, but it also offers variations to suit your taste, whether you’re looking for a vegetarian option or a lighter twist. So, who’s ready to embrace a cozy bowl of happiness tonight?
Why Is This Gnocchi Soup Special?
Comforting, Cozy Flavors: Nothing beats wrapping your hands around a warm bowl of this rotisserie chicken gnocchi soup on a chilly night. Easy Prep: With rotisserie chicken, you can whip this meal up in no time—perfect for busy evenings! Customizable Options: Whether you’re in the mood for a hearty vegetarian version or want to keep it light, the recipe adapts beautifully. Creamy Richness: Every spoonful delivers a luxurious, velvety experience that’s truly satisfying. Crowd-Pleaser: Serve this soup at your next family gathering, and watch it disappear fast—it’s sure to become a favorite, just like my cheesy Garlic Chicken Gnocchi or Tuscan Chicken Soup!
Rotisserie Chicken Gnocchi Soup Ingredients
• Dive into the deliciousness with these essential ingredients!
For the Soup Base
- Butter – Adds richness and flavor; you can substitute with olive oil for a lighter option.
- Olive Oil – Provides a base for sautéing; any neutral oil works if you prefer.
- Onion – Develops sweetness and depth of flavor; shallots can be used for a milder taste.
- Carrots – Offers natural sweetness and a splash of color; parsnips are a great alternative.
- Celery – Adds a savory note and texture; omit for a smoother soup if desired.
- Salt – Enhances overall flavor; feel free to adjust based on taste preferences.
- Pepper – Introduces a mild spice; using freshly ground black pepper delivers the best flavor.
- Garlic – Adds aromatic depth; you can use garlic powder in a pinch.
- White Wine – Deglazes the pan and adds acidity; vegetable stock can replace it for a non-alcoholic option.
- Flour – Thickens the soup; opt for gluten-free flour if necessary.
- Chicken Stock – The flavorful base of the soup; switch to vegetable broth for a vegetarian option.
- Half-and-Half – Infuses creaminess; substitute with equal parts whole milk and heavy cream or dairy-free milk with cornstarch.
For the Seasoning
- Thyme & Italian Seasoning – Flavor enhancers; fresh herbs can easily be swapped in for delightful freshness.
For the Gnocchi & Protein
- Gnocchi – Acts as the main carbohydrate; small pasta shapes or cauliflower florets serve as great substitutes.
- Parmesan Cheese – Provides savory depth; nutritional yeast offers a delicious vegan alternative.
- Shredded Rotisserie Chicken – The main protein source; cooked turkey or canned chickpeas work well for a vegetarian twist.
- Fresh Spinach – Adds a vibrant color and nutrition; kale can stand in for added heartiness.
Enjoy exploring these ingredients and create your cozy rotisserie chicken gnocchi soup tonight!
Step‑by‑Step Instructions for Rotisserie Chicken Gnocchi Soup
Step 1: Heat the Base
In a large pot, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Wait until the butter is fully melted and the foam subsides, indicating it’s ready. The bubbling should appear gentle, which ensures that your base gets a nice flavor without burning.
Step 2: Sauté the Vegetables
Add 1 chopped onion, 2 diced carrots, and 2 stalks of chopped celery to the pot. Season with a pinch of salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender and fragrant, stirring occasionally to prevent browning. This will build a flavorful foundation for your rotisserie chicken gnocchi soup.
Step 3: Add Garlic
Stir in 3 minced garlic cloves and continue to sauté for an additional minute. You’ll know it’s time to move on when the garlic becomes fragrant; be careful not to let it burn, as burnt garlic can turn bitter. This step will infuse your soup with aromatic goodness.
Step 4: Deglaze the Pan
Pour ½ cup of white wine into the pot, stirring to deglaze it. Allow the wine to simmer for 2-3 minutes until it’s mostly evaporated. You should see the pot’s bottom clear of any stuck bits, enhancing the depth of flavor in your soup.
Step 5: Make it Creamy
Sprinkle in ¼ cup of flour and stir for about 1-2 minutes until it’s fully incorporated and lightly golden. This will create a roux that thickens the soup. Keep stirring to avoid lumps, ensuring a silky texture for your rotisserie chicken gnocchi soup.
Step 6: Whisk in the Stock
Gradually add 4 cups of chicken stock while whisking continuously to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until slightly thickened. You will notice it becoming richer and more flavorful, setting the stage for the rest of your ingredients.
Step 7: Add Creaminess and Herbs
Stir in 1 cup of half-and-half, 1 teaspoon of dried thyme, and 1 teaspoon of Italian seasoning. Bring the soup back to a gentle simmer for another 3-4 minutes, allowing the flavors to meld together beautifully. The creamy texture will begin to envelop your delicious broth.
Step 8: Cook the Gnocchi
Add 1 pound of gnocchi to the pot, cooking them for about 3-5 minutes. They are done when they float to the surface, indicating perfect tenderness. Use this time to enjoy the comforting aroma filling your kitchen!
Step 9: Stir in Chicken and Spinach
Mix in 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach, allowing everything to heat through for another 2-3 minutes. You’ll see the vibrant spinach wilt into the soup, adding nutrition and color to your cozy rotisserie chicken gnocchi soup.
Step 10: Final Seasoning Touches
Taste your soup and season with additional salt, pepper, and a pinch of nutmeg if desired. Let it simmer for an extra minute or two, ensuring all flavors are well balanced. This last seasoning step is key to achieving that perfect flavor profile.
Step 11: Serve and Enjoy
For the best texture, serve the rotisserie chicken gnocchi soup immediately or let it sit for 5-10 minutes to thicken gently. Ladle into bowls and maybe even top with fresh Parmesan cheese for a delightful finishing touch. Enjoy your warming creation!
Rotisserie Chicken Gnocchi Soup Variations
Feel free to let your creativity shine and customize this delightful soup to suit your taste!
- Vegetarian Option: Replace the shredded chicken with canned chickpeas or cooked lentils for a hearty plant-based twist.
- Gluten-Free: Use gluten-free gnocchi and flour to recreate a delicious and friendly version for those avoiding gluten.
- Low-Carb: Swap gnocchi for cauliflower florets; steam them before adding for a comforting, lighter version.
- Creamy Spin: For an ultra-creamy soup, add extra half-and-half or a splash of cream cheese for indulgence in every bite.
- Flavor Boost: Add a splash of lemon juice or a teaspoon of zest at the end for a burst of freshness—it’s invigorating!
- Herbaceous Touch: Incorporate fresh herbs like basil or parsley right before serving for an aromatic touch that elevates the dish.
- Pasta Variety: Instead of gnocchi, try small pasta shapes like orzo or ditalini for a fun and different twist on the classic!
- Heat it Up: Add a pinch of red pepper flakes for some warmth, or stir in diced jalapeños for a delightful kick!
No matter which variations you choose, this soup is all about bringing comfort and joy to your kitchen. Feeling adventurous? Check out my Creamy Crack Chicken Noodle Soup or whip up a delicious Chilli Chicken Takeout for more flavorful inspiration!
What to Serve with Creamy Rotisserie Chicken Gnocchi Soup
Imagine curling up with a bowl of warm soup, and it beckons for the perfect accompaniments that elevate your dining experience.
- Garlic Bread: Serve alongside warm, crispy garlic bread to soak up every last drop of soup; it’s a match made in heaven.
- Mixed Green Salad: A light salad with a tangy vinaigrette adds a fresh crunch, balancing the creaminess of the soup beautifully.
- Roasted Vegetables: Seasonal roasted veggies bring delightful textures and vibrant colors to your meal, enhancing both flavor and nutrition.
- Cheesy Biscuit Bombs: Flaky, cheesy biscuits are not just delightful by themselves but perfect for dipping into the creamy broth of the soup.
- Chardonnay: A chilled glass of Chardonnay complements the dish seamlessly, with its citrus notes brightening the savory flavors of the soup.
- Apple Crisp: For dessert, warm apple crisp topped with vanilla ice cream provides a sweet finish that rounds out your cozy meal.
- Herbed Couscous: Fluffy herbed couscous can serve as a delightful base, soaking up the warm broth and making your meal even heartier.
- Parmesan Crisps: Thin, crispy Parmesan wafers add a gourmet touch, giving a salty crunch that contrasts nicely with the soup’s creamy texture.
- Sparkling Water: Light and refreshing, sparkling water with a splash of lemon helps cleanse your palate and keeps the meal feeling lively.
- Chocolate Fondue: End the night on a sweet note by dipping fresh fruit and marshmallows into rich chocolate fondue for a fun dessert experience.
Expert Tips for Rotisserie Chicken Gnocchi Soup
• Brown the Veggies: Ensure they’re sautéed until slightly caramelized for a deeper flavor. This adds to the overall richness of the rotisserie chicken gnocchi soup.
• Watch the Gnocchi: They cook quickly; keep an eye on them to avoid overcooking. Once they float, your soup is ready to enjoy!
• Adjust for Thickness: For a thinner soup, serve right away. If you prefer a heartier consistency, let it rest briefly before serving.
• Season to Taste: Always taste and adjust salt and pepper before serving. The balance of flavors is crucial to making this comforting dish shine!
• Meal Prep Tips: This soup can be made ahead and stored in the fridge for up to 3 days; just reheat gently when ready to serve.
Make Ahead Options
These Rotisserie Chicken Gnocchi Soup make-ahead options are perfect for busy weeknights! You can prep the soup base (butter, oil, veggies, and seasoning) up to 24 hours in advance. Simply sauté the vegetables and then store the mixture in an airtight container in the refrigerator. The gnocchi and spinach should be added when you’re ready to cook, as they maintain their texture better this way. When it’s time to enjoy your cozy soup, reheat the base over medium heat before whisking in the chicken stock, cream, and cooked gnocchi. Following this method ensures your soup stays just as delicious while saving you precious time!
How to Store and Freeze Rotisserie Chicken Gnocchi Soup
Fridge: Store your soup in an airtight container for up to 3 days. This allows the flavors to meld beautifully, but remember to let it cool before refrigerating.
Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Avoid adding fresh spinach before freezing; instead, stir it in when reheating for optimal texture.
Reheating: Thaw the soup overnight in the fridge. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much. Serve hot for a comforting meal!
Storage Tip: If you plan to freeze, consider leaving out the gnocchi as they may become mushy; it’s easy to cook them fresh and add them just before serving.
Rotisserie Chicken Gnocchi Soup Recipe FAQs
What’s the best way to select ripe vegetables for my soup?
Absolutely! When choosing your vegetables, look for vibrant colors and firm textures. For onions, they should be dry and slightly papery on the outside. Carrots should be bright and not wilted, while celery should be crisp without any dark spots. Fresh spinach should be deep green and free of yellowing, ensuring maximum flavor and nutrients!
How can I store leftover rotisserie chicken gnocchi soup?
Very! You can store your delicious soup in an airtight container in the fridge for up to 3 days. Allow it to cool completely before refrigerating to maintain its texture and flavor. When you’re ready to enjoy it again, just reheat gently on the stove and add a splash of broth if it thickened up too much.
Can I freeze rotisserie chicken gnocchi soup, and how should I do it?
Certainly! To freeze your soup, let it cool completely and then transfer it to a freezer-safe container. Leave out the fresh spinach and gnocchi to prevent them from becoming mushy upon thawing. Your soup can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, and reheat on the stove over medium heat, adding the gnocchi and spinach just before serving!
What if my soup turns out too thick or too thin?
No worries! If your soup is too thick, you can easily thin it out by adding a little more broth or water while stirring it over low heat until you reach your desired consistency. Conversely, if it’s too thin, let it simmer on the stove for an additional 5-10 minutes to help it thicken. Always remember to taste and adjust the seasonings as necessary!
Are there any dietary considerations I should keep in mind for this recipe?
Great question! This recipe is quite adaptable. If anyone has dairy allergies, you can substitute half-and-half with a dairy-free milk alternative like almond or oat milk, mixing in a bit of cornstarch for thickening. If cooking for vegetarians, simply replace rotisserie chicken with canned chickpeas or tofu. Always double-check the labels for any potential allergens, and feel free to get creative with flavor substitutions based on personal preferences!
Cozy Up with Rotisserie Chicken Gnocchi Soup Tonight
Ingredients
Equipment
Method
- In a large pot, melt butter and olive oil over medium heat until the butter is fully melted.
- Add chopped onion, diced carrots, and chopped celery. Season with salt and pepper. Sauté for about 5-7 minutes until tender.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in white wine, stirring to deglaze the pot, and simmer for 2-3 minutes.
- Sprinkle in flour and stir for 1-2 minutes until fully incorporated.
- Gradually add chicken stock while whisking, bring to a gentle simmer and cook for about 5 minutes.
- Stir in half-and-half, thyme, and Italian seasoning. Simmer for another 3-4 minutes.
- Add gnocchi and cook for about 3-5 minutes, until they float to the surface.
- Mix in shredded rotisserie chicken and fresh spinach, and heat through for another 2-3 minutes.
- Taste and adjust seasoning with salt, pepper, and nutmeg as desired. Let simmer for an extra minute.
- Serve the soup immediately or let it rest for 5-10 minutes before serving. Enjoy!