While I was pottering around in the kitchen, I caught a whiff of something that took me straight back to family gatherings of my youth—rich, creamy goodness layered between tender slices of Yukon Gold potatoes and sharp cheddar cheese. That’s when I knew it was time to share my beloved recipe for Cheesy Scalloped Potatoes. This dish isn’t just a side; it’s pure comfort food that transforms any meal into a festive occasion. Impressively easy to make, it’s the perfect addition to your holiday table or any cozy dinner at home. Whether you’re looking for a classic scalloped potato dish or curious about the differences from potatoes au gratin, this recipe has you covered. Ready to dive into a dish that’s guaranteed to become a favorite? Let’s get cooking!
Why Are Scalloped Potatoes So Irresistible?
Nostalgic Comfort: Each bite of these creamy scalloped potatoes transports you to cozy family gatherings, evoking warmth and happiness.
Layered Goodness: Delight in the harmonious blend of Yukon Gold potatoes and sharp cheddar cheese, resulting in a rich flavor that’s hard to resist.
Versatile Options: Customize your dish by adding cooked bacon or ham for a heartier twist, or mix in fresh veggies like spinach for a delicious boost.
Easy to Make: With simple ingredients and straightforward instructions, this dish is perfect for cooks of all skill levels.
Crowd Pleaser: Whether you’re serving it on a holiday table or as a comfort meal, this dish will impress every time. Pair it with Comfort Garlic Potatoes or Parmesan Chicken Potatoes for a memorable feast!
Scalloped Potatoes Ingredients
• Dive into the heart of comfort cooking with these essential ingredients.
For the Creamy Sauce
- Unsalted Butter – Adds richness to the sauce; feel free to substitute with margarine for a dairy-free alternative.
- All-Purpose Flour – Used to create a roux that thickens the sauce; gluten-free flour works well, too.
- Whole Milk – Provides lusciously creamy texture; you can swap it for low-fat or non-dairy milk for a lighter option.
- Vegetable Broth – Enhances the overall flavor; chicken broth can also be a great substitute.
- Garlic Cloves – Infuses the sauce with flavor depth; garlic powder is a quick alternative, but fresh is best for taste.
- Fresh Thyme Leaves – Adds wonderful herbal notes; dried thyme works if fresh isn’t available, just use a third of the amount.
For the Potatoes
- Yukon Gold Potatoes – The star of the dish; they offer a lush, creamy consistency; Russet or red potatoes can be used, but the texture will change.
- Medium Yellow Onion – Contributes sweetness; shallots or white onions are good substitutes if needed.
For the Cheesy Topping
- Grated Cheddar Cheese – Provides that rich, cheesy flavor; feel free to mix in Gruyère or even a dairy-free cheese alternative for variation.
For Seasoning
- Sea Salt – Ensures flavors pop; adjust according to your taste, or opt for low-sodium options.
- Freshly Ground Black Pepper – Gives just the right kick; white pepper can be used for a more subtle spice.
With these scalloped potatoes ingredients, you’re one step closer to creating a dish that evokes memories and warms hearts!
Step‑by‑Step Instructions for Cheesy Scalloped Potatoes
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 400°F (200°C). While the oven warms up, grease a 9×13-inch baking dish with a bit of unsalted butter or cooking spray to prevent the cheesy scalloped potatoes from sticking. This simple step ensures that your dish will slide out easily after baking, ready to impress your family and friends.
Step 2: Make the Roux
In a skillet over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in ¼ cup of all-purpose flour, stirring constantly for about 1 minute until golden and bubbly. This roux forms the base for your creamy sauce, so keep an eye on it and avoid browning.
Step 3: Create the Creamy Sauce
Gradually pour in 2 cups of whole milk and 1 cup of vegetable broth into the roux while continuously whisking. Keep stirring for about 2-3 minutes until the sauce thickens and bubbles gently, becoming creamy and luscious. You should see a noticeable difference in texture; a thick, velvety sauce is what you’re aiming for with these scalloped potatoes.
Step 4: Season the Sauce
Remove the skillet from heat and stir in 2 minced garlic cloves, a teaspoon of fresh thyme leaves, ½ teaspoon of sea salt, and freshly ground black pepper to taste. Combining these flavors will elevate your sauce and ensure every bite of your cheesy scalloped potatoes is bursting with aroma and depth.
Step 5: Layer the Potatoes and Onions
In the greased baking dish, start layering half of the thinly sliced Yukon Gold potatoes and half of the sliced medium yellow onion. Once the first layer is completed, pour half of the creamy sauce over the top, ensuring even coverage. Then, sprinkle 1 cup of grated cheddar cheese on top of this layer to add that signature cheesy flavor.
Step 6: Repeat the Layering Process
Next, repeat the layering process with the remaining sliced potatoes and onions. Pour the final half of the sauce evenly over this layer, followed by another ½ cup of cheddar cheese on top. The cheese will melt and create a wonderfully gooey topping that adds to the charm of your cheesy scalloped potatoes.
Step 7: Bake the Dish
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld and the potatoes to begin cooking. After 30 minutes, carefully remove the foil and continue baking for an additional 35-40 minutes, or until the potatoes are tender and the cheese is golden brown and bubbling beautifully on top.
Step 8: Let it Rest
Once removed from the oven, allow your cheesy scalloped potatoes to stand for about 20 minutes before serving. This resting period helps set the layers and enhances the flavors, making it easier to cut and serve. Enjoy this comforting dish that brings warmth to any meal!
Helpful Tricks for Scalloped Potatoes
Even Slices: Ensure potatoes are sliced evenly to guarantee they cook uniformly. A mandoline can help achieve perfect, thin slices every time.
Taste the Sauce: Before you layer, take a moment to taste the sauce. Adjust the seasonings for your personal preference, especially if you’re adding extra ingredients.
Slow Baking: Don’t rush the baking process. Cover with foil at first to steam the potatoes, then uncover to brown the cheese. This ensures a creamy interior and a crispy top for your cheesy scalloped potatoes.
Make Ahead: For enhanced flavors, assemble the dish a day in advance. Simply refrigerate it unbaked, and pop it in the oven when you’re ready to serve.
Use Fresh Herbs: Fresh thyme not only flavorfully elevates your dish but also adds a lovely aroma. If substituting with dried thyme, remember to use about one-third of the amount.
Avoid Oversalting: If using canned or store-bought broth, be cautious with added salt. Taste as you go, especially for a balanced flavor in your scalloped potatoes.
What to Serve with Cheesy Scalloped Potatoes
Elevate your meal with delightful sides that beautifully complement the rich, comforting flavors of this incredible dish.
- Roasted Chicken: Succulent and juicy, roasted chicken provides a savory contrast to the creamy scalloped potatoes, creating a well-rounded meal.
- Garlicky Green Beans: Crisp, vibrant green beans tossed in garlic butter add a refreshing crunch that balances the richness of the potatoes.
- Fresh Garden Salad: A light salad with crisp greens and tangy vinaigrette brings brightness to your plate, cutting through the heaviness of the cheese.
- Honey-Glazed Carrots: Sweet, tender carrots with a hint of honey offer a delightful sweetness that pairs harmoniously with the cheesy goodness.
- Cranberry Sauce: This tart and sweet sauce adds a festive touch while beautifully contrasting the creamy consistency, ideal for holiday gatherings.
- Dinner Rolls: Soft, fluffy rolls are perfect for soaking up the luscious sauce, ensuring none of that creamy goodness goes to waste.
- Chardonnay or Riesling: A glass of chilled white wine enhances the meal experience, complementing the flavors of the scalloped potatoes and enhancing your dining atmosphere.
- Chocolate Mousse: For dessert, a rich chocolate mousse provides a luxurious finish, letting you wrap up your meal on an indulgent note.
How to Store and Freeze Scalloped Potatoes
Fridge: Store leftover scalloped potatoes in an airtight container for up to 4 days. Be sure to let them cool completely before sealing to maintain freshness.
Freezer: For longer storage, place the cooled scalloped potatoes in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then heat in a 350°F oven until warmed through. You can also microwave individual portions for convenience.
Airtight Tips: Ensure that your container is airtight to prevent freezer burn, which can impact the taste and texture of your delicious scalloped potatoes.
Make Ahead Options
These Cheesy Scalloped Potatoes are perfect for busy meal planners! You can assemble the entire dish up to 24 hours in advance and refrigerate it unbaked. To do this, simply layer the potatoes, onions, and sauce in your greased baking dish, cover tightly with plastic wrap, and place it in the fridge. This method not only saves you time on hectic days but also allows the flavors to meld beautifully. When you’re ready to serve, just remove the wrap, bake in a preheated oven at 400°F for about 30 minutes covered, then uncover and bake for an additional 35-40 minutes until golden brown. Your homemade Cheesy Scalloped Potatoes will be just as delicious and comforting!
Scalloped Potatoes: Delicious Twists Ahead
Feel free to explore exciting variations of scalloped potatoes that keep the warmth of the classics while adding your personal touch.
- Dairy-Free: Substitute whole milk with almond or oat milk and use dairy-free cheese for a vegan take.
- Gluten-Free: Use gluten-free flour instead of all-purpose flour in the roux for a comforting, gluten-free option.
- Hearty Additions: Mix in cooked bacon or ham between the layers for a delicious heartiness that brings savory depth.
- Veggie Boost: Stir in steamed broccoli or sautéed spinach between layers for a colorful and nutritious twist.
- Cheese Variety: Try mixing in other cheeses like Gruyère or pepper jack for unique flavors that surprise your taste buds.
- Herb Infusion: Experiment with different herbs, like rosemary or oregano, to give your dish an earthy aroma.
- Nutty Crunch: Scatter some toasted breadcrumbs or crushed nuts on top before baking for a delightful crunch.
- Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper for a little heat that elevates the comfort food experience.
These variations are just the beginning—customizing your cheesy scalloped potatoes is a great adventure on its own! If you’re looking for complementary dishes, check out Comfort Garlic Potatoes or Parmesan Chicken Potatoes to round out your meal!
Cheesy Scalloped Potatoes Recipe FAQs
What type of potatoes should I use for scalloped potatoes?
For the best results, I recommend using Yukon Gold potatoes as they provide a creamy texture and hold their shape well during baking. If you’re looking for alternatives, Russet or red potatoes can work, but they may alter the dish’s texture slightly, so choose what best suits your preference!
How long can I store leftover scalloped potatoes?
You can store leftover cheesy scalloped potatoes in an airtight container in the refrigerator for up to 4 days. Just make sure they have cooled completely before sealing; this will help maintain their freshness. When ready to enjoy, you can reheat them gently in a 350°F oven to bring back that luscious creaminess.
Can I freeze scalloped potatoes?
Absolutely! If you want to freeze scalloped potatoes, wait until they have cooled completely. Then, place them in a freezer-safe container (or tightly wrap them in plastic wrap and foil) to avoid freezer burn. They will keep well for up to 2 months. When it’s time to enjoy them again, simply thaw them overnight in the refrigerator and reheat in the oven.
What if my scalloped potatoes are still hard after baking?
If your scalloped potatoes aren’t tender after the recommended baking time, don’t panic! This can happen if the potato slices are too thick or the dish was packed too tightly. To fix this, cover the dish with foil again and bake for an additional 10-15 minutes, checking for tenderness with a fork along the way. The goal is to achieve that delightful creamy texture!
Are scalloped potatoes safe for my dog to eat?
While scalloped potatoes are delicious for humans, they may not be suitable for dogs due to the baking ingredients like garlic and onions. It’s best to keep this dish as a special treat for your holiday gatherings rather than sharing it with your furry friend.
Can I make scalloped potatoes ahead of time?
Yes, you can! To prep in advance, assemble the dish without baking it, cover it tightly, and store it in the refrigerator for up to a day. When you’re ready to serve, just pop it in the oven as directed. This method allows the flavors to meld beautifully, making your scalloped potatoes even more delicious!
Creamy Scalloped Potatoes: The Ultimate Comfort Dish
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with unsalted butter.
- In a skillet, melt 4 tablespoons of unsalted butter over medium heat and whisk in 1/4 cup of all-purpose flour, cooking until golden.
- Gradually whisk in 2 cups of whole milk and 1 cup of vegetable broth, stir for 2-3 minutes until the sauce thickens.
- Remove from heat and stir in 2 minced garlic cloves, 1 teaspoon of fresh thyme, 1/2 teaspoon of sea salt, and black pepper to taste.
- Layer half of the sliced Yukon Gold potatoes and half of the sliced onion in the greased baking dish. Pour half of the sauce over the layer and sprinkle with 1 cup of cheddar cheese.
- Repeat the layering process with the remaining potatoes, onions, sauce, and add another 1/2 cup of cheddar on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for another 35-40 minutes until tender and golden.
- Let the dish rest for 20 minutes before serving to enhance the flavors and make it easier to cut.