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Introduction to Smash Burgers with Baconnaise Sauce

There’s something undeniably satisfying about a juicy burger, especially when it’s a smash burger with baconnaise sauce.

This recipe is a game-changer for those busy weeknights or weekend gatherings.

With just a few simple ingredients, you can whip up a meal that will impress your family and friends.

The crispy edges of the patties combined with the creamy, smoky baconnaise sauce create a flavor explosion that’s hard to resist.

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Whether you’re a seasoned grill master or a kitchen novice, this dish is sure to become a favorite in your home.

Why You’ll Love This Smash Burgers with Baconnaise Sauce

These smash burgers with baconnaise sauce are the ultimate comfort food, combining ease and flavor in one delicious package.

In just 25 minutes, you can serve up a meal that’s not only quick but also packed with mouthwatering taste.

The crispy patties and creamy sauce create a perfect harmony that will have everyone coming back for seconds.

Plus, it’s a fun way to get the family involved in the kitchen!

Ingredients for Smash Burgers with Baconnaise Sauce

Creating smash burgers with baconnaise sauce is all about using quality ingredients that pack a punch.

Here’s what you’ll need:

  • Ground beef: An 80/20 blend is ideal for juicy burgers. The fat content keeps them flavorful and moist.
  • Hamburger buns: Choose soft, fresh buns that can hold up to the juicy patties and sauce.
  • Cheddar cheese: Classic and melty, it adds a rich flavor. Feel free to swap for your favorite cheese.
  • Salt and pepper: Essential for seasoning the patties, enhancing their natural flavors.
  • Mayonnaise: The base of the baconnaise sauce, it adds creaminess and richness.
  • Bacon: Cooked and crumbled, it brings a smoky crunch to the sauce. Use turkey bacon for a lighter option.
  • Dijon mustard: Adds a tangy kick to the baconnaise, balancing the richness of the mayo.
  • Garlic powder: A must for flavor depth; it’s convenient and packs a punch.
  • Onion powder: Complements the garlic and adds a subtle sweetness.
  • Apple cider vinegar: A splash brightens the sauce, cutting through the richness.
  • Lettuce, tomato, and pickles: Fresh toppings that add crunch and freshness to your burger.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to crafting a burger that’s not just a meal, but an experience!

How to Make Smash Burgers with Baconnaise Sauce

Making smash burgers with baconnaise sauce is a straightforward process that guarantees delicious results.

Let’s dive into the steps that will transform your kitchen into a burger paradise!

Step 1: Prepare the Baconnaise Sauce

Start by grabbing a small bowl.

Combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, onion powder, and apple cider vinegar.

Mix everything together until it’s well blended.

Set this creamy baconnaise sauce aside to let the flavors meld.

Trust me, this sauce is the secret weapon for your burgers!

Step 2: Form the Burger Patties

Next, it’s time to get your griddle or skillet preheating over medium-high heat.

While that’s warming up, divide your ground beef into four equal portions.

Form each portion into loose balls, about the size of a golf ball.

This step is crucial for achieving that perfect smash burger texture.

Step 3: Smash the Patties

Once your griddle is hot, place the beef balls on it.

Now, here comes the fun part!

Using a spatula, smash each ball down firmly to create thin patties.

Season them generously with salt and pepper.

The smashing technique is what gives these burgers their crispy edges!

Step 4: Cook the Patties

Cook the patties for about 2-3 minutes until the edges are beautifully crispy.

Then, flip them over and place a slice of cheddar cheese on each patty.

Cook for another 1-2 minutes until the cheese is perfectly melted.

This is where the magic happens!

Step 5: Toast the Buns

While the patties are cooking, take your hamburger buns and place them on the griddle.

Toast them until they’re golden brown.

This adds a delightful crunch that complements the juicy burgers.

Step 6: Assemble the Burgers

Now it’s time to put everything together!

Spread a generous amount of baconnaise sauce on the bottom bun.

Add the cheesy burger patty on top, followed by fresh lettuce, tomato, and pickles.

Finish it off with the top bun.

Your masterpiece is almost ready!

Step 7: Serve and Enjoy

Serve your smash burgers immediately for the best experience.

The combination of flavors and textures will have everyone raving.

Enjoy every bite of this delicious creation!

Tips for Success

  • Use a hot griddle or skillet for that perfect sear on your patties.
  • Don’t overcrowd the pan; cook in batches if necessary to maintain heat.
  • Let the patties rest for a minute after cooking to keep them juicy.
  • Experiment with toppings like avocado or jalapeños for extra flavor.
  • Make the baconnaise sauce ahead of time for even better flavor.

Equipment Needed

  • Griddle or Skillet: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.
  • Spatula: A sturdy spatula is essential for smashing and flipping the patties.
  • Bowl: Use a mixing bowl for preparing the baconnaise sauce.
  • Measuring Cups: Handy for precise ingredient measurements, though you can eyeball it too!

Variations

  • Spicy Smash Burgers: Add diced jalapeños to the baconnaise sauce or top the burgers with spicy pepper jack cheese for an extra kick.
  • Mushroom Swiss Smash Burgers: Swap out cheddar for Swiss cheese and add sautéed mushrooms for a savory twist.
  • BBQ Bacon Smash Burgers: Mix barbecue sauce into the baconnaise for a smoky, tangy flavor that pairs perfectly with crispy bacon.
  • Veggie Smash Burgers: Use a plant-based ground beef alternative for a delicious vegetarian option that still delivers on flavor.
  • Herbed Baconnaise: Add fresh herbs like dill or chives to the baconnaise sauce for a refreshing twist.

Serving Suggestions

  • Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
  • Coleslaw: A tangy coleslaw adds crunch and balances the richness of the burgers.
  • Beer: Pair with a cold craft beer or a refreshing soda for the perfect meal.
  • Presentation: Serve on a wooden board for a rustic touch that impresses your guests.

FAQs about Smash Burgers with Baconnaise Sauce

What makes smash burgers different from regular burgers?

Smash burgers are unique because they’re cooked by smashing the beef balls onto a hot griddle, creating a crispy exterior while keeping the inside juicy. This technique enhances the flavor and texture, making them a favorite among burger lovers.

Can I make the baconnaise sauce ahead of time?

Absolutely! In fact, making the baconnaise sauce ahead of time allows the flavors to meld beautifully. Just store it in the fridge for up to a week, and you’ll have a delicious topping ready whenever you need it.

What type of ground beef is best for smash burgers?

An 80/20 blend of ground beef is ideal for smash burgers. The higher fat content ensures that the patties remain juicy and flavorful, giving you that perfect bite every time.

Can I use a different sauce instead of baconnaise?

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Of course! While baconnaise adds a unique flavor, you can experiment with other sauces like BBQ sauce, ranch, or even a spicy aioli. Just remember to keep it creamy to complement the burger’s texture.

How do I store leftover smash burgers?

To store leftovers, wrap the burgers tightly in foil or place them in an airtight container. They can be kept in the fridge for up to three days. Reheat them in a skillet for the best results!

Final Thoughts

Creating smash burgers with baconnaise sauce is more than just cooking; it’s about bringing people together.

The sizzle of the patties, the aroma of crispy bacon, and the creamy sauce all combine to create a memorable meal.

Whether you’re grilling for friends or enjoying a cozy family dinner, these burgers are sure to impress.

Each bite is a delightful explosion of flavor that will have everyone asking for the recipe.

So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure.

Trust me, you won’t regret it!

jhessica

Smash Burgers with Baconnaise Sauce: A Flavor Sensation!

Delicious smash burgers topped with a creamy baconnaise sauce, perfect for a flavorful meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 4 slices cooked bacon crumbled
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon apple cider vinegar
  • Lettuce tomato, and pickles for topping

Method
 

  1. In a small bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, onion powder, and apple cider vinegar. Mix well and set aside to let the flavors meld.
  2. Preheat a griddle or large skillet over medium-high heat. Divide the ground beef into 4 equal portions (about 4 ounces each) and form them into loose balls.
  3. Once the griddle is hot, place the beef balls on it and immediately smash them down with a spatula to form thin patties. Season each patty with salt and pepper.
  4. Cook the patties for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted.
  5. While the burgers are cooking, toast the hamburger buns on the griddle until golden brown.
  6. Assemble the burgers by spreading a generous amount of baconnaise sauce on the bottom bun, adding the cheeseburger patty, and topping with lettuce, tomato, and pickles. Finish with the top bun.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 20gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a few dashes of hot sauce to the baconnaise sauce or top the burgers with jalapeños.
  • Try using different types of cheese, such as pepper jack or blue cheese, for a unique flavor twist.

Tried this recipe?

Let us know how it was!