There’s something undeniably comforting about a warm, cheesy Southern Squash Casserole.
Growing up, my family gathered around the table, and this dish was always a star.
It’s the kind of recipe that brings everyone together, whether it’s a busy weeknight or a festive family gathering.
With its creamy texture and buttery cracker topping, it’s a quick solution for a busy day or a dish to impress your loved ones.
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Trust me, once you try it, you’ll understand why this casserole has earned its place in Southern kitchens everywhere.
Why You’ll Love This Southern Squash Casserole
This Southern Squash Casserole is a game-changer for any home cook.
It’s incredibly easy to whip up, making it perfect for those hectic weeknights.
The combination of tender squash, rich cheese, and a crunchy topping creates a flavor explosion that will have everyone asking for seconds.
Plus, it’s a fantastic way to sneak in some veggies without anyone noticing.
Trust me, this dish will quickly become a family favorite!
Ingredients for Southern Squash Casserole
Creating a delicious Southern Squash Casserole starts with gathering the right ingredients.
Here’s what you’ll need:
Yellow Squash: The star of the dish, it brings a mild flavor and tender texture.
Onion: Adds a savory depth, balancing the sweetness of the squash.
Shredded Cheddar Cheese: This melty goodness is essential for that creamy, cheesy experience.
Crushed Buttery Crackers: Think Ritz! They create a delightful crunch on top.
Milk: Helps bind the ingredients together, adding creaminess.
Eggs: These act as a binding agent, giving the casserole its structure.
Mayonnaise: A secret ingredient that enhances the richness and flavor.
Salt and Black Pepper: Essential seasonings to elevate the taste.
Garlic Powder and Onion Powder: These add a subtle kick and depth of flavor.
Olive Oil: Used for sautéing the veggies, it adds a touch of healthy fat.
Grated Parmesan Cheese: This is for topping, giving a golden, crispy finish.
For those looking to mix things up, consider adding a pinch of cayenne pepper for heat or swapping half the squash for zucchini for a different twist.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Southern Squash Casserole
Making a Southern Squash Casserole is a delightful journey that fills your kitchen with mouthwatering aromas.
Let’s dive into the steps that will lead you to this comforting dish.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C).
This ensures even cooking and a perfectly golden top.
Step 2: Sauté the Vegetables
In a large skillet, heat a splash of olive oil over medium heat.
Add the chopped onion and sauté until it turns translucent, about 5 minutes.
Next, toss in the sliced squash and cook for an additional 5-7 minutes until tender.
Once done, remove from heat and let it cool slightly.
This step brings out the natural sweetness of the squash, making it even more delicious.
Step 3: Prepare the Mixture
Grab a large mixing bowl and combine the milk, eggs, mayonnaise, salt, black pepper, garlic powder, and onion powder.
Whisk everything together until it’s well blended.
This creamy mixture is the heart of your casserole, binding all the flavors together.
Step 4: Combine Ingredients
Now, stir in the sautéed squash and onion mixture.
Follow that with the shredded cheddar cheese and crushed crackers.
Mix until everything is evenly coated.
This is where the magic happens, as the flavors meld into a comforting blend.
Step 5: Bake the Casserole
Pour the mixture into a greased 9×13-inch baking dish.
Sprinkle the grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
The anticipation will be worth it as the aroma fills your home.
Step 6: Serve and Enjoy
Once it’s out of the oven, let it cool for about 5 minutes before serving.
This brief wait allows the casserole to set, making it easier to serve.
Now, gather your loved ones and enjoy this Southern delight together!
Tips for Success
Use fresh yellow squash for the best flavor and texture.
Don’t skip the sautéing step; it enhances the sweetness of the squash.
Let the casserole cool slightly before serving to help it set.
Feel free to experiment with different cheeses for a unique twist.
Make it ahead of time and reheat for an easy weeknight meal.
Equipment Needed
Large Skillet: A non-stick skillet works best for sautéing.
Mixing Bowl: Any large bowl will do; a glass one is great for visibility.
Whisk: A fork can substitute if you don’t have one.
Baking Dish: A 9×13-inch dish is ideal, but any similar size will work.
Variations of Southern Squash Casserole
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick that’ll wake up your taste buds.
Cheesy Delight: Swap out cheddar for pepper jack or gouda for a different flavor profile.
Herb Infusion: Mix in fresh herbs like thyme or basil for an aromatic touch that elevates the dish.
Gluten-Free Option: Use gluten-free crackers instead of buttery ones to accommodate dietary needs.
Vegetable Medley: Incorporate zucchini, bell peppers, or even spinach for added nutrition and color.
Serving Suggestions for Southern Squash Casserole
Pair with Fried Chicken: This classic Southern dish complements the casserole beautifully.
Serve with a Side Salad: A fresh garden salad adds a crisp contrast.
Enjoy with Sweet Tea: Nothing beats a glass of sweet tea alongside this comfort food.
Presentation Tip: Garnish with fresh herbs for a pop of color and flavor.
FAQs about Southern Squash Casserole
Can I make Southern Squash Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for yellow squash?
If yellow squash isn’t available, zucchini works wonderfully as a substitute. You can even mix both for a colorful twist!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze Southern Squash Casserole?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Is Southern Squash Casserole vegetarian?
Yes, this dish is vegetarian-friendly! It’s packed with veggies and cheese, making it a great option for meatless meals.
Final Thoughts
Cooking this Southern Squash Casserole is more than just preparing a meal; it’s about creating memories.
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The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter.
Each bite is a warm hug, reminding us of family gatherings and cherished moments.
Whether you’re serving it at a potluck or enjoying it on a quiet weeknight, this dish brings comfort and joy.
So, roll up your sleeves and dive into this delightful recipe.
I promise, it will become a beloved staple in your home, just like it has in mine.
A comforting Southern dish made with yellow squash, cheese, and buttery crackers, perfect for family gatherings.
Ingredients
Scale
3 cups yellow squash, sliced (about 4 medium squash)
1 cup onion, chopped (about 1 medium onion)
1 cup shredded cheddar cheese
1 cup crushed buttery crackers (like Ritz)
1/2 cup milk
2 large eggs
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil
1/2 cup grated Parmesan cheese (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the sliced squash and cook for an additional 5-7 minutes until tender. Remove from heat and let cool slightly.
In a large mixing bowl, combine the milk, eggs, mayonnaise, salt, black pepper, garlic powder, and onion powder. Whisk until well blended.
Stir in the sautéed squash and onion mixture, followed by the shredded cheddar cheese and crushed crackers. Mix until everything is evenly coated.
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
Let it cool for about 5 minutes before serving.
Notes
For a spicier kick, add 1/4 teaspoon of cayenne pepper or diced jalapeños to the mixture.
Substitute half of the yellow squash with zucchini for a different flavor and texture.
