Looking for a meal that’s both quick and packed with flavor? This Steak and Shrimp Stir-Fry is the answer! Juicy steak and tender shrimp come together with vibrant vegetables and a savory sauce to create a mouthwatering dish that feels like a restaurant-quality dinner—right from your own kitchen. Perfect for busy weeknights or when you want something special without the fuss, this stir-fry is sure to become a favorite go-to recipe.
Why You’ll Love This Steak and Shrimp Stir-Fry
This Steak and Shrimp Stir-Fry is a lifesaver for busy evenings. It comes together in just 25 minutes, making it a fantastic option for those nights when time is tight. The combination of tender steak, juicy shrimp, and crisp vegetables creates a flavor explosion that will delight your taste buds. Plus, it’s a one-pan wonder, which means less cleanup for you—what’s not to love?
Ingredients for Steak and Shrimp Stir-Fry
Gathering the right ingredients is key to making this delightful Steak and Shrimp Stir-Fry. Here’s what you’ll need:
Sirloin steak: Tender and flavorful, it’s the star of the dish. Slice it thinly for quick cooking.
Shrimp: Large, peeled, and deveined shrimp add a succulent touch. They cook quickly and soak up the flavors beautifully.
Vegetable oil: This is essential for stir-frying. It has a high smoke point, perfect for achieving that lovely sear.
Red and green bell peppers: These colorful veggies not only add crunch but also a sweet flavor that balances the dish.
Snap peas: Their crispness and slight sweetness make them a delightful addition, providing a pop of color and texture.
Garlic: Minced garlic brings a fragrant aroma and depth of flavor. It’s a must-have in any stir-fry!
Fresh ginger: This adds a warm, spicy note that complements the other ingredients beautifully.
Soy sauce: A staple in Asian cuisine, it adds saltiness and umami. Opt for low-sodium if you’re watching your salt intake.
Oyster sauce: This rich sauce enhances the overall flavor, giving it a savory kick.
Cornstarch: Used to thicken the sauce, it helps create a glossy finish that clings to the ingredients.
Water: This helps to dissolve the cornstarch and create a smooth sauce.
Sesame oil: A drizzle of this fragrant oil at the end adds a nutty flavor that elevates the dish.
Cooked rice or noodles: Serve your stir-fry over rice or noodles for a complete meal. They soak up the delicious sauce!
For those who like a little heat, consider adding sliced jalapeños or a dash of red pepper flakes. If you’re looking for alternatives, chicken breast or tofu can be substituted for the steak. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
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How to Make Steak and Shrimp Stir-Fry
Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Steak and Shrimp Stir-Fry. It’s easier than you might think, and I promise you’ll feel like a culinary rockstar in no time!
Step 1: Marinate the Steak and Shrimp
Start by combining the sliced sirloin steak and shrimp in a large bowl. In a separate small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, and sesame oil. This marinade is the secret to infusing flavor into your proteins. Pour half of this mixture over the steak and shrimp, tossing everything to coat well. Let it marinate for about 15 minutes. This step is crucial; it allows the flavors to meld beautifully, making every bite a taste sensation!
Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated steak. Cook for 2-3 minutes until it’s browned and just cooked through. Be careful not to overcrowd the pan; this helps achieve that perfect sear. Once done, remove the steak from the skillet and set it aside. This step ensures your steak remains juicy and tender.
Step 3: Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of oil. Toss in the sliced red and green bell peppers along with the snap peas. Stir-fry these vibrant veggies for about 3-4 minutes until they’re tender-crisp. You want them to retain some crunch for that delightful texture contrast. Timing is key here; overcooking will make them mushy!
Step 4: Add Garlic and Ginger
Now, it’s time to amp up the flavor! Add the minced garlic and ginger to the skillet. Stir them in for about 30 seconds until they become fragrant. This is where the magic happens! The aroma will fill your kitchen, making it hard to resist diving in right away. Just remember, adding them at this stage ensures they don’t burn and lose their vibrant flavor.
Step 5: Combine Everything
Return the cooked steak to the skillet along with the shrimp. Pour the remaining marinade over the mixture and stir-fry everything together for another 2-3 minutes. This allows the shrimp to cook through and the sauce to thicken slightly, coating all the ingredients beautifully. Make sure everything is well combined; you want every bite to be packed with flavor!
Step 6: Serve
Finally, it’s time to serve your masterpiece! Spoon the Steak and Shrimp Stir-Fry over a bed of cooked rice or noodles. This not only makes for a complete meal but also helps soak up that delicious sauce. Garnish with sesame seeds or green onions if you like. Enjoy every bite, and watch your family rave about this dish!
Tips for Success
Prep all ingredients before you start cooking to streamline the process.
Use a sharp knife for slicing the steak thinly; it makes a big difference!
Don’t overcrowd the pan; cook in batches if necessary for better browning.
Adjust the sauce to your taste; feel free to add more soy sauce or spice.
For a fresh twist, add a squeeze of lime juice before serving.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Sharp knife: For slicing the steak and vegetables. A good chef’s knife is ideal.
Cutting board: A sturdy surface for prep work.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or tongs: Perfect for tossing and mixing ingredients in the skillet.
Variations
Protein Swap: Substitute the sirloin steak with chicken breast, tofu, or even scallops for a different flavor profile.
Vegetable Medley: Add other vegetables like broccoli, carrots, or zucchini for extra nutrition and color.
Spicy Kick: Incorporate sliced jalapeños or a splash of sriracha for those who enjoy a bit of heat.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free while maintaining flavor.
Herb Infusion: Toss in fresh herbs like basil or cilantro at the end for a burst of freshness.
Serving Suggestions
Pair your Steak and Shrimp Stir-Fry with fluffy jasmine rice or hearty noodles for a satisfying meal.
Serve with a side of steamed broccoli or a fresh garden salad for added crunch and nutrition.
For drinks, consider a light white wine or sparkling water with lemon.
Garnish with sesame seeds or sliced green onions for a beautiful presentation.
FAQs about Steak and Shrimp Stir-Fry
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be a great time-saver, and they’ll still taste delicious in your Steak and Shrimp Stir-Fry.
What can I substitute for sirloin steak?
If you’re looking for alternatives, chicken breast or tofu work wonderfully. Both options will absorb the flavors of the marinade beautifully, making your stir-fry just as tasty!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave, adding a splash of water to keep it moist.
Can I make this dish ahead of time?
While stir-fries are best enjoyed fresh, you can prep the ingredients ahead of time. Chop the veggies and marinate the steak and shrimp a few hours in advance for a quicker cooking time later.
Is this Steak and Shrimp Stir-Fry gluten-free?
Yes, it can be! Just use gluten-free soy sauce or tamari instead of regular soy sauce. This way, you can enjoy all the flavors without any gluten concerns.
Final Thoughts
Cooking this Steak and Shrimp Stir-Fry is more than just preparing a meal; it’s about creating a joyful experience in the kitchen. The vibrant colors, enticing aromas, and delightful flavors come together to make every bite a celebration. I love how this dish brings my family together, turning a busy weeknight into a special occasion. Plus, it’s a fantastic way to showcase my culinary skills without spending hours in the kitchen. So, roll up your sleeves, embrace the sizzle, and enjoy the satisfaction of serving a dish that’s sure to impress!
A quick and delicious recipe for Steak and Shrimp Stir-Fry that combines tender sirloin steak and succulent shrimp with colorful vegetables in a savory sauce.
Ingredients
Scale
1 pound sirloin steak, thinly sliced
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
Cooked rice or noodles, for serving
Instructions
In a large bowl, combine the sliced steak and shrimp. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Pour half of this mixture over the steak and shrimp, tossing to coat. Let marinate for 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and snap peas, stir-frying for about 3-4 minutes until they are tender-crisp.
Add the minced garlic and ginger to the vegetables, stirring for an additional 30 seconds until fragrant.
Return the cooked steak to the skillet along with the shrimp. Pour the remaining sauce over the mixture and stir-fry for another 2-3 minutes until the shrimp are cooked through and everything is well combined.
Serve hot over cooked rice or noodles.
Notes
For added heat, include sliced jalapeños or a dash of red pepper flakes when cooking the vegetables.
Substitute the sirloin steak with chicken breast or tofu for a different protein option.
