Steak Pinwheels with Spinach and Cheese are Delicious!

Introduction to Steak Pinwheels with Spinach and Cheese

Steak Pinwheels with Spinach and Cheese are not just a meal; they’re a culinary hug on a plate. I remember the first time I made these delightful rolls. The aroma of searing steak filled my kitchen, and my family gathered around, curious and hungry. This dish is perfect for those busy weeknights when you want something impressive yet easy to whip up. With tender flank steak wrapped around a creamy spinach and cheese filling, it’s a guaranteed crowd-pleaser. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Steak Pinwheels with Spinach and Cheese

These Steak Pinwheels with Spinach and Cheese are a game-changer for any home cook. They’re quick to prepare, taking just 40 minutes from start to finish. The combination of savory steak and creamy filling is simply irresistible. Plus, they’re versatile enough for a casual dinner or a special occasion. You’ll impress your family and friends without spending hours in the kitchen. Who doesn’t love a dish that’s both delicious and easy?

Ingredients for Steak Pinwheels with Spinach and Cheese

Gathering the right ingredients is the first step to creating these mouthwatering Steak Pinwheels with Spinach and Cheese. Here’s what you’ll need:

• Flank steak: This cut is perfect for rolling. It’s tender and flavorful, making it the star of the dish.
• Fresh spinach: Adds a vibrant color and a nutritious boost. You can also use kale or arugula for a twist.
• Cream cheese: This creamy base binds the filling together, giving it a rich texture.
• Shredded mozzarella cheese: Melts beautifully and adds a gooey, cheesy goodness to each bite.
• Garlic: Freshly minced garlic brings a punch of flavor that elevates the dish.
• Salt and black pepper: Essential seasonings that enhance the overall taste of the pinwheels.
• Olive oil: Used for searing the pinwheels, it adds a lovely richness and helps achieve that golden crust.
• Italian seasoning: A blend of herbs that complements the flavors of the steak and cheese.
• Toothpicks or kitchen twine: These are crucial for securing the pinwheels, ensuring they hold their shape while cooking.

For those looking to spice things up, consider adding red pepper flakes to the cheese mixture. If you’re feeling adventurous, swap out the spinach for other greens to create your own unique flavor profile. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Steak Pinwheels with Spinach and Cheese

Creating these Steak Pinwheels with Spinach and Cheese is a straightforward process that will have your kitchen smelling divine. Follow these simple steps, and you’ll be on your way to a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake those pinwheels to perfection.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the cream cheese, shredded mozzarella, chopped spinach, minced garlic, salt, pepper, and Italian seasoning. Mix everything until it’s well combined. This creamy filling is the heart of your pinwheels, so make sure it’s evenly blended.

Step 3: Prepare the Flank Steak

Next, lay the flank steak slices flat on a clean surface. If they seem a bit thick, gently pound them with a meat mallet until they’re about 1/4 inch thick. This step is crucial for rolling them up easily and ensuring they cook evenly.

Step 4: Assemble the Pinwheels

Now, spread a generous layer of the cheese and spinach mixture over each slice of steak. Starting from one end, carefully roll each steak slice tightly into a pinwheel shape. Secure the ends with toothpicks or tie them with kitchen twine. This will keep everything together while cooking.

Step 5: Sear the Pinwheels

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pinwheels for about 2-3 minutes on each side until they’re nicely browned. This step adds a beautiful crust and enhances the flavor.

Step 6: Bake the Pinwheels

Transfer the skillet to your preheated oven and bake for 15-20 minutes. Keep an eye on them, and cook until the steak reaches your desired doneness. The aroma will be irresistible!

Step 7: Rest and Serve

Once done, remove the skillet from the oven and let the pinwheels rest for about 5 minutes. This allows the juices to redistribute. Then, slice them into pinwheels and serve warm. Enjoy the delightful combination of flavors!

Tips for Success

• Use a sharp knife to slice the pinwheels for clean edges.
• Let the cream cheese soften at room temperature for easier mixing.
• Don’t overcrowd the skillet when searing; give each pinwheel space to brown.
• Experiment with different cheeses for unique flavors.
• Allow the pinwheels to rest before slicing to keep them juicy.

Equipment Needed

• Oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
• Meat mallet: If you don’t have one, a rolling pin or heavy pan can help flatten the steak.
• Mixing bowl: Any large bowl will suffice for combining the filling.
• Toothpicks or kitchen twine: Both are essential for securing the pinwheels.

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños to the cheese mixture for a fiery twist.
• Herb Infusion: Mix in fresh herbs like basil or parsley to enhance the flavor profile.
• Cheese Swap: Try using feta or goat cheese instead of cream cheese for a tangy flavor.
• Vegetable Boost: Incorporate roasted red peppers or sun-dried tomatoes into the filling for added depth.
• Low-Carb Option: Use zucchini slices instead of flank steak for a lighter, veggie-packed version.

Serving Suggestions

• Side Salad: Pair with a fresh arugula salad drizzled with balsamic vinaigrette for a light contrast.
• Roasted Vegetables: Serve alongside roasted asparagus or Brussels sprouts for a colorful plate.
• Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the steak beautifully.
• Presentation: Arrange pinwheels on a platter, garnished with fresh herbs for an elegant touch.

FAQs about Steak Pinwheels with Spinach and Cheese

Can I make Steak Pinwheels with Spinach and Cheese ahead of time?

Absolutely! You can prepare the pinwheels and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them tightly to keep them fresh.

What can I serve with Steak Pinwheels?

These pinwheels pair wonderfully with a side salad, roasted vegetables, or even mashed potatoes. A bold red wine also complements the flavors beautifully.

Can I use a different cut of meat?

While flank steak is ideal, you can use other cuts like sirloin or skirt steak. Just ensure they are thinly sliced for easy rolling.

How do I store leftovers?

Store any leftover pinwheels in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.

Can I freeze Steak Pinwheels with Spinach and Cheese?

Yes, you can freeze them! Just wrap each pinwheel tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months. Thaw in the fridge before cooking.

Final Thoughts

Steak Pinwheels with Spinach and Cheese are more than just a meal; they’re a celebration of flavors and memories. Each bite is a delightful combination of tender steak and creamy filling that warms the heart. Whether you’re cooking for family or friends, this dish brings everyone together around the table. The joy of sharing a homemade meal is unmatched, and these pinwheels make it easy to impress without the stress. So roll up your sleeves, get cooking, and enjoy the smiles that come with every delicious slice. Trust me, this recipe will become a cherished favorite!