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Baked Pumpkin Donuts With Maple Cinnamon Glaze

Baked Pumpkin Donuts With Maple Cinnamon Glaze Bliss

Delight in these Baked Pumpkin Donuts With Maple Cinnamon Glaze, a quick and cozy fall treat perfect for breakfast.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 donuts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 1/2 cups All-Purpose Flour Can use gluten-free blend
  • 2 teaspoons Baking Powder
  • 1 teaspoon Pumpkin Pie Spice Homemade mix can be used
  • 1/4 teaspoon Ground Nutmeg Optional
  • 1/2 teaspoon Salt
  • 1 cup Pumpkin Puree Use pure pumpkin puree
  • 3/4 cup Brown Sugar Coconut sugar as healthier alternative
  • 1/2 cup Milk Any type of milk can be used
  • 1 large Egg Flax egg for vegan option
  • 1/4 cup Unsalted Butter Can substitute with coconut oil
  • 1 teaspoon Vanilla Extract
For the Maple Cinnamon Glaze
  • 1 cup Powdered Sugar
  • 1/2 teaspoon Ground Cinnamon Optional
  • 2 tablespoons Maple Syrup Can substitute with honey
  • 1-2 tablespoons Milk Adjust for desired glaze thickness

Equipment

  • Donut pan
  • Mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C) and prepare the 6-count donut pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, ground nutmeg, and salt.
  3. In a separate bowl, mix pumpkin puree, brown sugar, milk, egg, melted butter, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Spoon the batter into the donut pan, filling each cavity two-thirds full.
  6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the glaze by whisking powdered sugar, ground cinnamon, maple syrup, and milk to your desired thickness.
  9. Once cooled, dip the tops of the donuts in the glaze and allow excess to drip off.
  10. Let the glazed donuts sit for 10-15 minutes to set the glaze.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow donuts to cool completely before glazing to ensure the glaze sets properly. Adjust baking times if using a mini muffin pan.

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