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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta for Cozy Nights

A quick and comforting Creamy Parmesan Garlic Beef Bowtie Pasta recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces bowtie pasta or your favorite pasta shape
For the Beef Mixture
  • 1 pound ground beef or ground turkey for a lighter option
  • 2 tablespoons olive oil vegetable oil also works
  • 1 medium onion (finely chopped) or shallots for milder flavor
  • 3 cloves garlic (minced) 1/4 teaspoon garlic powder can be used per clove
  • 1 tablespoon Worcestershire Sauce or soy sauce for gluten-free
  • 1 teaspoon Italian seasoning or use oregano and basil separately
  • 1 teaspoon smoked paprika or plain paprika if preferred
For the Sauce
  • 2 tablespoons butter or margarine for a dairy-free option
  • 1 cup beef broth or chicken broth as a substitute
  • 1 cup half and half or whole milk/non-dairy options like almond milk
  • 1 cup Parmesan cheese (freshly grated) or Pecorino Romano for a bolder flavor

Equipment

  • Large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
  2. Add the ground beef, breaking it up with a wooden spoon. Cook for 5 to 7 minutes until browned.
  3. Stir in the chopped onion and minced garlic; sauté for 2 to 3 minutes until the onion is soft.
  4. Add Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for an additional minute.
  5. Add butter and allow it to melt. Pour in beef broth and bring to a gentle simmer for 3 to 4 minutes.
  6. Lower the heat and stir in half and half and Parmesan cheese until smooth and creamy.
  7. Meanwhile, cook the bowtie pasta in salted boiling water according to package instructions for al dente.
  8. Combine the cooked pasta with the creamy sauce in the skillet and toss gently.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat gently to maintain creaminess.

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