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–+ servings
Dumpling Ramen Soup

Dumpling Ramen Soup That Will Warm Your Soul and Satisfy

This Dumpling Ramen Soup is a comforting dish that combines rich broth, dumplings, and noodles, perfect for dinner on a busy day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Sesame Oil adds richness; substitute with olive oil if desired
  • 2 Medium Shallots mild onion flavor; substitute with regular onions if unavailable
  • 8 ounces Shiitake Mushrooms for umami depth; use button mushrooms or your favorite variety
  • 2 cloves Garlic fresh recommended for best flavor
  • 1 tablespoon Fresh Ginger provides a zesty kick; ground ginger as backup
  • 4 cups Lower-Sodium Chicken Bone Broth vegetable broth is vegan alternative
  • 3 tablespoons Lower-Sodium Tamari add saltiness; substitute with regular soy sauce if gluten is not an issue
  • 2 tablespoons Rice Vinegar provides acidity; apple cider vinegar can be used in place
For the Dumplings and Noodles
  • 12 ounces Dumplings/Potstickers choose frozen vegetable dumplings for a vegan option
  • 4 ounces Dried Ramen Noodles gluten-free ramen can replace traditional noodles
For the Vegetables and Garnish
  • 4 pieces Baby Bok Choy can be substituted with spinach or Swiss chard
  • 2 Green Onions for garnish; can be swapped with chives
  • 1 teaspoon Crushed Red Pepper optional for heat
  • 1 tablespoon Black Sesame Seeds optional for garnish

Equipment

  • large stockpot
  • separate pot for noodles

Method
 

Cooking Instructions
  1. Heat the sesame oil in a large stockpot over medium heat until it shimmers.
  2. Add chopped baby bok choy and sauté for about 4 minutes until tender. Set aside.
  3. In the same pot, add sliced shallots, shiitake mushrooms, minced garlic, and grated ginger. Sauté for 2-3 minutes until aromatic.
  4. Pour in the chicken bone broth, tamari, and rice vinegar. Stir and bring to a gentle simmer.
  5. Cook the ramen noodles in a separate pot according to package directions. Drain and set aside.
  6. Add the dumplings to the broth and cook according to package instructions, about 6-8 minutes.
  7. Return the bok choy to the pot and simmer together for an additional minute.
  8. Serve the ramen noodles in bowls, ladle the broth and dumplings over, and garnish with green onions, crushed red pepper, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 35mgCalcium: 10mgIron: 15mg

Notes

Store leftover dumplings and noodles separate from broth to avoid sogginess. Adjust flavors as desired.

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