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Harry Potter Butterbeer Cupcakes

Harry Potter Butterbeer Cupcakes to Enchant Your Taste Buds

Delight in the whimsical flavors of Harry Potter Butterbeer Cupcakes, perfectly crafted for magical gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box White Cake Mix Yellow cake mix can be substituted.
  • 1 small box Butterscotch Instant Pudding Can substitute with vanilla pudding.
  • 3 large Eggs Use applesauce for an egg-free version.
  • 1 cup Water Milk can be used for extra flavor.
  • 1/2 cup Vegetable Oil Melted butter can be a delicious alternative.
For the Frosting
  • 2 cups Powdered Sugar Granulated sugar can replace it.
  • 1/2 cup Cold Milk Non-dairy milk can be used.
  • 1 cup Whipped Topping Heavy cream can be whipped to soft peaks.
  • 1/2 cup Butterscotch Topping For drizzling over cupcakes.

Equipment

  • Oven
  • Cupcake pans
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your cupcake pans with colorful liners.
  2. Combine the white cake mix and butterscotch pudding mix in a large mixing bowl, whisking until blended.
  3. Add eggs, water, and vegetable oil to the dry mixture and mix until smooth.
  4. Fill each cupcake liner about two-thirds full with batter and bake for 25 minutes.
  5. Let the baked cupcakes cool for about 10 minutes before transferring to wire racks to cool completely.
  6. For the frosting, beat powdered sugar, cold milk, and butterscotch pudding in a medium bowl and let it rest for 5 minutes.
  7. Fold in thawed whipped topping until well blended, then frost each cooled cupcake.
  8. Drizzle butterscotch topping over the frosted cupcakes for an extra layer of sweetness.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Let cupcakes cool completely before frosting to avoid a gooey mess. Consider adding butterscotch chips for added texture.

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