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Healing Ginger Garlic Chicken Noodle Soup for Cozy Days

A comforting and immune-boosting soup filled with the warmth of ginger and garlic, perfect for winter days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 cups chicken broth homemade is best
  • 1 pound chicken breast diced
  • 2 tablespoons ginger sliced
  • 4 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 onion diced
For the Noodles
  • 1 package noodles gluten-free option available

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 8 cups of chicken broth to a gentle simmer over medium heat. Warm for about 5 minutes.
  2. Add 1 pound of diced chicken breast, 2 tablespoons of sliced ginger, 4 cloves of minced garlic, 2 chopped carrots, 2 celery stalks, and 1 diced onion. Stir and simmer for about 15 minutes.
  3. Prepare the noodles according to the package instructions, typically taking about 7–10 minutes. Drain and set aside.
  4. Once the chicken and vegetables are cooked, gently fold the drained noodles into the soup pot. Stir to combine and heat over low for 2–3 minutes.
  5. Taste and season with salt and pepper. Garnish with fresh herbs if desired, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Crushing ginger and garlic enhances their flavors and health benefits. Store leftovers in the fridge for up to 3 days, and freezer without noodles for up to 3 months.

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