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Keto Crispy Air Fryer Shrimp

Keto Crispy Air Fryer Shrimp for Quick, Guilt-Free Indulgence

Enjoy guilt-free indulgence with these Keto Crispy Air Fryer Shrimp, a quick and easy low-carb delight that packs restaurant-style flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Keto
Calories: 220

Ingredients
  

For the Coating
  • 1 cup Almond Flour Provides a low-carb crunchy coating
  • 1 teaspoon Garlic Powder Adds depth of flavor
  • 1 tablespoon Dried Parsley Optional, offers a pop of color
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Wet Mixture
  • 4 tablespoons Butter Adds richness and moisture
  • 1 large Egg Acts as a binding agent
  • 3 tablespoons Heavy Cream Enhances creaminess in the batter
For the Shrimp
  • 1 pound Shrimp Peeled and deveined

Equipment

  • Air Fryer

Method
 

Step‑By‑Step Instructions
  1. Combine the almond flour, garlic powder, salt, and pepper in a bowl. If using dried parsley, add it in for freshness.
  2. In another bowl, whisk together the melted butter, egg, and heavy cream until smooth.
  3. Dip each shrimp in the wet mixture, then roll in the dry mixture for coating.
  4. Spray the air fryer basket with cooking spray and preheat to 390°F.
  5. Place the coated shrimp in the air fryer basket and cook at 390°F for 5 minutes, flip, and cook another 5 minutes.
  6. Remove shrimp from air fryer, let cool slightly, and serve with your favorite dipping sauce.

Nutrition

Serving: 4shrimpCalories: 220kcalCarbohydrates: 6gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

To maintain crispness in leftovers, store in an airtight container and reheat in the air fryer.

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