Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Combine the almond flour, garlic powder, salt, and pepper in a bowl. If using dried parsley, add it in for freshness.
- In another bowl, whisk together the melted butter, egg, and heavy cream until smooth.
- Dip each shrimp in the wet mixture, then roll in the dry mixture for coating.
- Spray the air fryer basket with cooking spray and preheat to 390°F.
- Place the coated shrimp in the air fryer basket and cook at 390°F for 5 minutes, flip, and cook another 5 minutes.
- Remove shrimp from air fryer, let cool slightly, and serve with your favorite dipping sauce.
Nutrition
Notes
To maintain crispness in leftovers, store in an airtight container and reheat in the air fryer.
