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–+ servings
Chicken Bulgogi Recipe

Savory Chicken Bulgogi Recipe for Quick Weeknight Dinners

This Chicken Bulgogi Recipe is a quick, savory dish perfect for busy weeknights, offering a delightful blend of Korean flavors.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Soy Sauce Can substitute with gluten-free tamari.
  • 2 tablespoons Brown Sugar Can substitute with coconut sugar.
  • 3 cloves Minced Garlic Fresh garlic preferred.
  • 1 tablespoon Grated Ginger Can substitute with ground ginger in lesser quantity.
  • 1 tablespoon Sesame Oil Can substitute with any neutral oil.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Chili Flakes Optional for heat.
Chicken
  • 1 pound Chicken (thighs or breasts) Thighs are preferred for juiciness.
Garnish
  • 2 tablespoons Chopped Green Onions Additional herbs can be used.
  • 1 tablespoon Toasted Sesame Seeds

Equipment

  • Skillet

Method
 

Preparation
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper until smooth.
  2. Slice the chicken into thin strips, about ½ inch wide.
  3. Toss the sliced chicken in the marinade until thoroughly coated and marinate for at least 20 minutes.
  4. Preheat a lightly oiled skillet over medium-high heat.
  5. Cook the chicken for about 5-7 minutes, stirring occasionally until golden brown.
  6. Transfer to a serving plate and garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 14gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate for 1-2 hours instead of 20 minutes.

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