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–+ servings
Starbucks Egg Bites

Starbucks Egg Bites: Customize Your Delicious Breakfast Treat

Starbucks Egg Bites are creamy, protein-packed breakfast treats that are highly customizable and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large eggs The base providing protein and structure.
  • 1/2 cup cottage cheese Adds a creamy texture; ricotta can be a substitute.
  • 1/4 teaspoon salt Adjust according to dietary preferences.
  • 1/4 teaspoon black pepper Introduces gentle heat; omit or decrease if preferred.
  • 1/4 teaspoon garlic powder Infuses depth; fresh minced garlic can be swapped.
For the Flavor Add-Ins
  • 1/2 cup shredded cheese Cheddar or mozzarella; experiment with feta or pepper jack.
  • 1/2 cup diced vegetables Spinach, bell peppers, or mushrooms; use seasonal vegetables.
For Preparation
  • cooking spray or oil Necessary for greasing the muffin tin.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) to ensure even cooking.
  2. Grease the muffin tin generously with cooking spray or oil.
  3. In a large mixing bowl, whisk together the eggs, cottage cheese, salt, black pepper, and garlic powder until smooth.
  4. Fold in the shredded cheese and diced vegetables into the egg mixture.
  5. Pour the egg mixture into each greased muffin cup, filling about 3/4 full.
  6. Bake for 20-25 minutes until puffed and golden.
  7. Cool the egg bites for 5 minutes before removing them from the muffin tin.
  8. Serve warm or store in an airtight container for up to 5 days.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Avoid overfilling muffin cups to ensure proper baking and puffing.

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