In a medium saucepan, combine rolled oats, milk, a pinch of salt, ground cinnamon, ground nutmeg, and ground ginger. Stir gently to mix.

Place the saucepan over medium heat and gradually bring the mixture to a gentle simmer, stirring occasionally.

Once simmering, reduce the heat to low and cook the oatmeal for about 5-7 minutes, stirring frequently until thickened.

Remove from heat and stir in pumpkin purée and maple syrup until fully incorporated.

Let sit off the heat for a few minutes to allow flavors to meld.

Scoop into bowls and garnish with your favorite toppings.