Go Back
–+ servings
Sumac Potato Salad

Zesty Sumac Potato Salad That Will Refresh Your Plate

This vibrant Sumac Potato Salad combines fresh herbs and citrus with tender potatoes for a refreshing dish that's vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon gold or red potatoes cut into bite-sized cubes
  • 1 medium red onion diced
  • 1 cup black olives pitted and sliced
  • 1 cup pickles diced dill pickles
  • 2 tablespoons capers chopped
  • 1 cup fresh parsley chopped
  • 1 cup sun-dried tomatoes chopped
For the Dressing
  • 1/4 cup olive oil or avocado oil
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 2 tablespoons sumac essential for authentic taste
  • 1/2 teaspoon chili flakes to taste
  • 1 teaspoon salt to taste

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • small bowl
  • large spoon

Method
 

Step-by-Step Instructions for Sumac Potato Salad
  1. Bring a large pot of salted water to a boil and add unpeeled potatoes. Cook for about 20 minutes until tender.
  2. Drain the potatoes, let cool, peel while warm, and cut into bite-sized cubes.
  3. In a bowl, combine chopped potatoes with red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes.
  4. Whisk together olive oil and balsamic vinegar, then add sumac, chili flakes, and salt to create the dressing.
  5. Drizzle the dressing over the potato mixture and gently toss to combine without mashing the potatoes.
  6. Taste and adjust seasonings, then let sit for at least 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For best flavor, let the salad sit before serving to allow the flavors to meld together.

Tried this recipe?

Let us know how it was!